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Hearty Dark Rye Bread Recipes
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Hearty Dark Rye Bread
Dissolve yeast in warm water in large bowl.
Add all-purpose flour, bran cereal, molasses, cocoa, salt, caraway seed and vegetable oil.
Beat on low speed until moistened; beat on medium speed, scraping bowl occasionally, 3 minutes.
Stir in enough rye flour to... - 41.4435
Dark & Hearty Rye Bread
In a measuring cup, dissolve yeast and sugar in water; let stand until bubbly (about 10 minutes).
Stir in oil and molasses; set aside.
Insert metal blade.
Place chocolate, caraway seeds, fennel seeds, bran cereal, and salt in work bowl.
Process continuously... - 43.0574
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Hearty Stout Bread
Preheat the oven to 350 degrees.
Put the buttermilk in a small bowl and whisk in the sugar until dissolved.
Combine the dry ingredients in a large mixing bowl and form a well in the center.
Pour in the buttermilk mixture and the stout.
Stir with a... - 43.2695
Hearty Whole Wheat Loaf
1. Combine 3 cups of the whole-wheat flour, the rye flour, bran and wheat germ in a large bowl.
2. Transfer 3 cups of this mixture to a second large bowl and stir in the yeast and salt.
3. In a small saucepan combine the milk, oil, molasses and 1 cup of... - 45.6772
Cut sausage into 3- to 4-inch lengths and place in a saucepan with the remaining ingredients.
Bring to a boil and cover.
Turn heat low and simmer for 30 minutes.
Cool slightly and place sausages in a wide-mouth jar.
Strain liquid over them.
Refrigerate for 3... - 35.2057
Beef Barley Soup
A garnish of sour cream and chopped dill gives this hearty soup a Russian flavor. Serve with dark rye bread for a complete meal. - 39.152