Cook noodles in salted water, and drain. In the meantime, saute garlic and onions in butter until wilted; add flour, blend over heat, and add milk. Cook, stirring constantly, until thickened and smooth; add tuna, sherry, and salt and pepper to taste. Other ..

Combine first 3 ingredients in a 10-inch cast-iron skillet coated with cooking spray. Combine margarine, curry powder, and ground red pepper. Add half of margarine mixture to vegetable mixture; toss lightly. Bake, uncovered, at 450° for 15 to 20 minutes or ..

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large skillet, heat oil and saute mushrooms, onion, celery, garlic and herbs till the vegetables turn very tender 3. In a miixing bowl, mix together the rice, tuna and fish; mix mushroom mixture into ..

Combine first 6 ingredients in a medium bowl, stirring well. Cover and set aside. Combine concentrate and next 5 ingredients; reserve one-half of mixture. Pour remaining mixture into a heavy-duty, zip-top plastic bag; add fish. Seal bag, and shake lightly ..

Cook rice according to package directions, omitting salt and butter or margarine. In a small bowl, combine chicken broth, soy sauce and pepper. Add cornstarch and stir until dissolved. Set aside. Heat oil in skillet or wok over highest heat. When hot, add ..

Preheat oven to 350°. Heat olive oil in saute pan over medium heat and saute scallions 2 to 3 minutes, stirring constantly. Place cooked peas in oiled casserole and add sauteed scallions, tomatoes, tomato paste, red pepper flakes, and tuna. Season with salt ..

GETTING READY 1. Preheat the oven to 375° MAKING 2. Cook the broccoli according to the manufacturer-€™s instructions. Drain and set aside 3. In another large saucepan, heat the Crisco till hot and melted and blend in the flour and the salt till well ..

Combine soup and milk, Bring to boil; stir often, Remove from heat; stir in cheese, salad dressing, and 1/4 teaspoon salt. Stir till cheese melts. Blend in sherry. Add tuna, noodles, celery, and pimiento; mix well. Bake in a 1 1/2-quart casserole, covered, in ..

Mix all together and cover with grated cheese. Bake 1 hour at

In 3-quart casserole, combine tuna, noodles, soup, mushrooms, peas, milk and pimento; mix

Mix tuna, onion, celery, soup, water, nuts. Bake at 350° for 35 to 40 minutes. Heat noodles and sprinkle on top. Serve. Serves

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a bowl, mix together soup, lemon peel, and juice, add tuna and peas. Give a stir to mix. 3) Take a lightly greased or nonstick casserole and pour the mixture into it. 4) Bake for 20 ..

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Take a casserole and empty the soup into it. 3.Add in the milk and combine well. 4.Now, add the tuna, 1 cup of potato chips and the peas. 5.Layer the top with the rest of the potato chips. 6. Bake for ..

Melt butter in large skillet over low heat; add macaroni, onion, green pepper, salt, and pepper. Cook, stirring occasionally, over medium heat 7 to 8 minutes or until onion becomes transparent. Add water and bouillon cubes; bring to a boil. Cover and

1. Mix noodles, tuna, sour cream, milk, mushrooms. pimiento, salt and pepper in 2-quart casserole. Cover casserole tightly and microwave on medium (50%) 10 minutes; stir. 2. Mix bread crumbs, cheese and margarine; sprinkle evenly over tuna mixture. Microwave ..

GETTING READY 1) Grease 2-quart, oblong-shaped baking dish. MAKING 2) Mix the onion soup mix with milk. 3) Preheat oven to the ..

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the baking dish with 1 tablespoon of butter. 3) Tear the bread in small slices. 4) In a bowl marinate tuna with powdered sage. MAKING 5) In skillet, bring to boil, water, bouillon, celery, onion, salt and ..

About 1 hour before serving: Preheat oven to 350°F. In large bowl, dilute soup with milk; stir in curry and mustard. Reserve 5 egg slices for garnish; stir remaining egg slices, rice, tuna and onion into soup mixture. Spoon into 5 greased individual ..

Following package directions, cook conchiglie in a large kettle of boiling salted water until al dente; then drain. Grease a 2 1/2-quart casserole and arrange tuna from 1 of the cans in the bottom. In a bowl, combine peas, mushrooms (if used), garlic salt, ..

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a pan and cook macaroni in it according to package directions. Drain and set aside. 3) Take a small saucepan and put milk in it. Heat nicely. 4) Take a small bowl and mix cornstarch with water. Add the ..

MAKING 1) Into a 12 cup baking dish, portion the butter and microwave for 30 seconds 2) Add the celery, green onion, garlic and microwave on high for 3 minutes till soft 3) Tip in flour and milk and microwave on high for 8 minutes, taking care to blend the ..

Mix all ingredients except 1/2 cup crushed potato chips and cheese. Pile lightly into 4 individual baking dishes or 10-ounce custard cups. Arrange dishes in circle on 12-inch plate. Sprinkle with 1/2 cup crushed potato chips and the cheese. Microwave ..

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Cook noodles in boiling salted water. 3. Drain. 4. In a baking dish, combine noodles with all the other ingredients except crackers. 5. Toss to mix well. . 6. Crush crackers with a rolling pin by placing ..

This spaghetti and seafood casserole is prepared with a medley of fish, mussels and shrimp with vegetable stock. Cooked with salmon, sea bass, along with tomatoes, shrimp and mussels, the spaghetti is cooked with the broth and seafood and served with a ..

Preheat broiler. Lightly spray a broiler pan with vegetable oil. Place meat on prepared broiler pan in broiler. Allow meat to brown on all sides, turning frequently. Remove from broiler and set aside. Set oven to bake at 300° F. In a 1 1/2 quart casserole, ..

Preheat oven to 350° F. Lightly coat a covered casserole dish with vegetable oil spray. Rinse fish and pat dry. Poach haddock . Allow to cool slightly. Crumble fish into prepared casserole dish. Set aside. Steam potatoes and cabbage 5 minutes. Place ..

Heat oil in a large, deep skillet, stockpot or 3-quart Dutch oven over medium-high heat. Add lamb cubes and brown thoroughly on all sides. Add onions and garlic and brown slightly. Add tomatoes and reduce heat. Cook over low heat for 1 hour, adding a small ..

Combine water and salt in a medium saucepan; bring to a boil. Stir in grits; cover, reduce heat, and simmer 5 minutes or until grits are thickened, stirring often. Gradually stir about one-fourth of hot grits mixture into eggs; add to remaining hot mixture, ..

Peel and devein shrimp; set aside. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Coat a large saucepan with cooking spray; add margarine. Place over medium-high heat ..

Preheat oven to 400° F. Lightly spray 9-x-13-inch baking dish with vegetable oil. Rinse and trim broccoli into 4-inch spears, and blanch or steam for 4 minutes. Arrange broccoli in two lengthwise rows in prepared pan. Set aside. Place margarine and water in ..

Preheat oven to 350° F. Lightly spray a 9-x-13-inch casserole dish with vegetable oil. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, herbs and garlic. Mix well and set aside. In prepared casserole dish, arrange half of the eggplant ..

Preheat oven to 375° F. Lightly spray a 9-x- 13-inch pan with vegetable oil. If using fresh spinach, rinse thoroughly and remove large stems. Tear into bite-size pieces. If using frozen spinach, defrost and squeeze out moisture. Set aside. In a bowl, mix ..

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender. Stir in spaghetti sauce, broth, and wine; bring to a boil. Stir in scallops and ..

Preheat oven to 375° F. Lightly spray an 8-x-8-inch pan with vegetable oil. In a nonstick skillet over medium-high heat, melt margarine. Add mushrooms, bell peppers, onion and water chestnuts. Cover and cook 7 to 9 minutes. Uncover and continue cooking over ..

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of ..

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, 1/4 cup egg substitute, and green chiles; add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a ..

Trim fat from steak; slice steak in half lengthwise. Slice halves into 1/4-inch-wide strips. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, and cook 3 minutes or until browned on all sides, stirring often. Add ..

Lightly grease a 2-quart casserole, then arrange macaroni with cheese sauce over bottom. Place tuna over macaroni, and arrange artichoke hearts over tuna. Spread white sauce over all. (If you use the plain rather than marinated artichoke hearts, you might ..

For recipe directions, please refer to the

Mix all ingredients except potato chips, and put in shallow baking dish. Sprinkle with potato chips. Bake in preheated moderate oven (350°F.) for about 30

In 1 1/2-quart (10x6) baking dish, arrange biscuits in 2 rows along length of dish. Combine soup, fish, milk and parsley. Spoon over biscuits. Cook, uncovered, 12 minutes or until biscuits are no longer doughy, spooning sauce over biscuits once during

1. Place peas in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until tender. Drain; set aside. 2. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in milk and cheese. Fold tuna, macaroni, eggs ..

1. Preheat oven to 375°F. 2. Saute celery, onion, and green pepper in oil until tender. 3. Stir in flour, salt, and pepper until smooth. Gradually stir in milk. Cook, stirring constantly, until thickened. 4. Add cheese and stir until melted. 5. Add macaroni, ..

1. Preheat oven to 375°F. 2. Saute celery, onion, and green pepper in oil until tender. Stir in flour and pepper until smooth. 3. Gradually stir in milk and cook, stirring constantly, until thickened. Add cheese and stir until melted. 4. Add macaroni, ..

In 2-quart casserole, combine noodles and water. Cook, covered, 10 minutes stirring once. Stir in tuna fish, soup, mushrooms and green beans. Cook, covered, 6 minutes or until heated through, stirring once. Sprinkle with potato chips just before

1. Pour water into 2-quart casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 3 to 5 minutes or until water comes to a boil. Stir in noodles. Recover and cook on DEFROST for 11 to 12 minutes or until noodles are tender. Drain and

Preheat oven to 350 degrees. Mix all ingredients, except noodles, in ungrcascd 1-1/2 quart casserole. Sprinkle with noodles. Bake uncovered until contents are bubbly and noodles golden brown, about 40 to 45 minutes. Serve with hot rolls and

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Add 4 egg quarters into the blender, at a time. On LOW speed, pulse a few times to coarsely chop the onions. 3) Transfer the chopped eggs into a bowl. Finish chopping the remaining egg quarters as well. 4) ..

Mix noodles, tuna, sour cream, milk, salt, pepper and mushrooms in 15-oz casserole [1-qt casserole]. Cover tightly and microwave on medium (275 watts) 2 min [3 min]; stir. Mix bread crumbs, cheese and margarine; sprinkle over tuna mixture. Microwave uncovered ..

Heat oven to 350°. Cook noodles . Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper. Pour into ungreased 2-quart casserole. Mix bread crumbs, cheese and butter; sprinkle over casserole. If desired, sprinkle paprika ..

Cook macaroni, celery, carrot, and onion in a large amount of boiling water for 8 to 10 minutes or till pasta is tender; drain. Stir in soup, milk, and salt, if desired. Fold in tuna and peas. Place in a 2-quart casserole. Cover and bake in a 375° oven for ..

In original box with outer wrapper removed, cook spinach on HIGH (9) for 3 minutes or until spinach separates with a fork. In glass casserole, combine spinach, tuna, soup, mushrooms, lemon juice and pepper. Mix well. Cover; cook on REHEAT (8) for 8 minutes or ..

1. Place onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) until onion is crisp-tender, 1 to 2 minutes. 2. Mix in remaining ingredients except Cheddar cheese. Cover tightly and refrigerate no longer than 24 hours. 3. About ..

Heat oven to 350°. Melt butter in large skillet. Add celery, onion and green pepper; cook and stir until onion is tender. Reserving 1/4 cup chow mein noodles, stir in remaining ingredients. Pour mixture into ungreased 1 1/2-quart casserole; sprinkle reserved ..

After rinsing spinach in cold water, break drained spinach into pieces, removing tough center stems. Cook in a covered 2-quart casserole, 4 minutes, until spinach softens. Drain and reserve. Drain tuna. Drain mushrooms, reserving liquid. Put mushroom liquid ..

MAKING 1. In a microwave oven, place the box of spinach with the outer wrapper removed and cook on HIGH (9) until it starts separating. Remove it from oven. 2. Place a glass casserole and add tuna, spinach, mushrooms, soup, pepper and lemon juice, combined ..

In small bowl, thoroughly combine bread crumbs, 1 tablespoon of the butter and the parsley; set aside. In medium saucepan, cook onion and celery in remaining 2 tablespoons butter over medium heat, stirring occasionally, 2 minutes or until onion is tender. Add ..

Cook noodles according to package directions. Drain well. Meanwhile, in a large saucepan cook celery and onion in butter until vegetables are tender. Stir in soup, sour cream, and milk. Gently stir in tuna, pimiento, and cooked noodles. Transfer to a 1 ..

Cook onion in butter until wilted. Add flour, milk, and bouillon, and cook, stirring constantly, until thickened. Add mustard, beans, eggs, tuna, parsley, and tarragon. Taste, and add salt and pepper if necessary. Put in a 1-quart casserole and sprinkle with ..

Southern Tuna Casserole is easy to cook. The cheddar cheese gives the Southern Tuna Casserole a mouth filling

1. Combine all ingredients, except potato chips, in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. Sprinkle potato chips on top and

MAKING 1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter. 2) Mix them well. 3) Mix carrots and canned green peas with ¼ of the liquid. 4) Top it with paprika and broken crackers. 5) Cook the mixture for3 ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. Following directions on the package, cook macaroni; drain. 3. In a 3-quart saucepan, melt 3 tablespoons margarine and sauté zucchini, celery and onion for 5 minutes with frequent ..

Baked artichokes is a side dish that can be served as a side with seafood or meats. Seasoned withsalt and pepper, the artichokes are covered with breadcrumbs and spiced with paprika. Simple and healthy, this dish is easily

This Tuna Artichoke and Mushroom Pot Pie is simply fabulous ! Try out this amazingly irresisitible tuna and artichoke casserole with crumbly buttermilk biscuits right away for your family meal and tell me what you think about the dish ! Your suggesions for ..

Artichoke hearts and pecans…have you tried this delicious combination? It is a great dish that makes a complete meal. Cook this for dinner and enjoy the compliments that come your way.

If you thought gourmet dishes were possible only from a restauranr, then here's something. This Gourmet Artichoke Hearts is a easy and simple gourmet dish that would make any spread look great.

If celery is large, peel off several of the outside stalks. Remove some of the tops and leaves. Cut remaining hearts in half lengthwise. Put into a skillet, add the stock, cover tightly and cook until celery is tender (approximately 20 minutes). Preheat oven ..

GETTING READY 1. Start by snapping off the bottom leaves and also trimming the bulb with a sharp knife to remove all tough leaf fibers 2. Also trim the stem and top, to quarter the bulb lengthwise and remove the choke 3. Take the artichoke and slice it ..

Brown the heart slices and onion in the lard. Remove from the fat. Place in casserole. Using a clean pan saute the celery in butter. Place in casserole. Blend the cornflour with 4 tablespoons of cold stock. Slowly stir into the butter to make a roux. Blend in ..

This Artichoke Hearts In Parmesan Custard recipe is a delicious keeper and always a plus on my menu! Once tasted, I am sure you will have to prepare this again and

Arrange unthawed artichoke hearts in bottom of a greased 2-quart casserole. Cut up tomatoes over top of artichoke hearts. Sprinkle with salt and pepper, garlic salt, chopped parsley, and Parmesan cheese. Pour in water and olive oil. Cover and bake in moderate ..

GETTING READY 1. Preheat oven moderate to 300°F. MAKING 2. In a small saucepan melt butter. 3. Add shallots to it and cook for several minutes. 4. Add mushrooms and until liquid evaporates. 5. Mix seasoning and stir. 6. Add flour to stir. 7. Add brandy and ..

1. In a large, deep, nonreactive skillet or flameproof casserole, saute the bacon in the olive oil over moderately high heat until browned, 3 to 4 minutes. 2. Add the carrots, celery, onion and garlic, reduce the heat to moderate and continue cooking until ..

Fast and crunchy Tuna salad with walnut and apple. It is simple, fast and healthy. A perfect meal in itself.Tuna is a great food with low fat meat and omega 3. Good for controlling heart related

1. Spray 1-quart microwavable casserole with nonstick cooking spray; add pepper, artichoke hearts, garlic, and oil and stir to coat. Cover and microwave on High (100%) for 1 minute. 2. In small mixing bowl combine wine, cornstarch, and Italian seasoning, ..

MAKING 1) In a wok or pan, saute onion in margarine until tender. 2) Add the next 5 ingredients and boil the mixture. 3) Slowly add peas and adjust the seasoning with salt and pepper. 4) Let it heat to serving temperature. SERVING 5) Serve over chow mein ..

1. Fill bottom portion of microwavable steamer with 1/2 cup water. Set steamer insert in place and fill with broccoli florets and pepper; cover and microwave on High (100%) for 4 minutes. Let stand 1 minute until vegetables are tender-crisp. 2. Transfer ..

GETTING READY 1) According to the directions given on package, cook spaghetti. MAKING 2) In a pan, heat salad oil. 3) Saute chopped onion till golden brown. 4) Stir in mushroom soup, water and some cheese. 5) To this mixture, add flaked tuna along with ..

Preheat the oven to 450°F. In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft. Blend in the flour, then the ..

MAKING 1. In a bowl, combine a quarter cup of green onions, artichoke hearts, lemon juice, albacore tuna, oregano, pepper, olive oil and red pepper; stir them all well to blend 2. Divide this mixture between muffin halves and sprinkle cheese evenly 3. Place ..

Peel and devein shrimp; set aside. Coarsely chop 1 mango. Slice remaining mango into 1/4-inch-thick slices; set aside. Combine chopped mango, lime juice, and next 5 ingredients in container of an electric blender or food processor. Cover and process until ..

Reserve 1/2 French fried onion rings. Combine remaining onion rings, macaroni, tuna, milk, soup, mushrooms and pimiento in 2-quart casserole. Mix well. MICROWAVE 10 MINUTES on HIGH, or until center is hot, stirring once. Spread reserved onion rings over ..

MAKING 1) Combine together the tuna, onion, celery, bell pepper and oil in a 2-cup microwavable casserole. Stir well to coat. 2) Microwave the mixture on MEDIUM-HIGH (70%) for 4 minutes. 3) Add all the remaining ingredients to the casserole, except for the ..

Mix soup, undrained mushrooms, onion, parsley, milk and lemon juice. In 2-qt greased casserole layer 1 cup crushed chips, 1/2 of tuna, 1/2 of soup mixture. Repeat layers and top with potato chips. Microwave at High (10) 15 to 17 Minutes, until

Preheat oven to 350° F. Lightly spray a 1-quart ovenproof casserole with vegetable oil. Place ingredients in order listed in a bowl. Stir to mix well. Pour into prepared casserole and cover. Set casserole in a larger pan. Add hot water to pan to a depth of 1 ..

In a hot pan, heat 1 tablespoon of the olive oil. Now sear 2 of the tuna steaks for 1 minute on each side. Cook the remaining 2 steaks in the same way and set them all aside. They will be rare, but this is the best way to eat fresh tuna. In a bowl, whisk the ..

1. Saute celery and almonds in margarine in a large saucepan. 2. Blend in flour, curry powder, and pepper until mixture is smooth. Remove from heat and stir in milk. 3. Return to flame and heat to boiling; stir 1 minute. 4. Add tuna and pineapple and heat ..

The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce.

In a bowl, combine all dressing ingredients and stir vigorously with a wire whisk to mix well. Cover and refrigerate. Steam green beans until tender-crisp. Drain and set aside. Blanch celery by boiling it for 15 seconds. Place green beans, celery and ..

Preheat oven to 350° F. Lightly spray a 9-x-9-x-2-inch casserole with vegetable oil. In a small bowl combine tomato puree, water, Italian seasoning and 1/2 teaspoon garlic powder. In another bowl, combine cottage cheese, onion powder and 1/2 teaspoon garlic ..

Boil potatoes 30 minutes, or until tender. Remove skins and discard. Mash pulp, add remaining ingredients and whip until fluffy. Preheat oven to 350° F. Lightly spray a 1-quart casserole with vegetable oil. Spread potato mixture into the prepared ..

Preheat oven to 350° F. Place carrots in a casserole dish. Pour margarine, lemon juice and sherry over them. Sprinkle with chives and bake 30

Preheat oven to 350° F. Rinse chicken pieces and pat dry. In a saucepan, combine broth, onion, bell pepper, wine, parsley, basil, bay leaf and thyme. Bring to a boil, stirring constantly. Remove from heat and set aside. Place rice, ham, tomatoes and chicken ..

Preheat oven to 375° F. Rinse bell peppers, cut off tops and remove seeds. Reserve hollow peppers and tops. Heat oil in a large skillet over medium heat. Add onions, garlic, zucchini and tomatoes. Saute until zucchini is tender-crisp. Do not overcook. Set ..

Place rice in chicken broth in a large saucepan over medium-high heat. Bring to a boil. Reduce heat and simmer, covered, 30 to 40 minutes, or until rice is tender and liquid is absorbed. In another saucepan, combine onions, celery and bell pepper with just ..

In a bowl, soften yeast in warm water. Add cottage cheese and stir to mix well. Add remaining ingredients except flour. Stir to mix well. Gradually mix in flour to form a stiff dough. Beat well. Let rise in a warm place 60 minutes, or until doubled in ..

Preheat oven to 350° F. Lightly spray a baking pan or a shallow casserole dish with vegetable oil. In a small bowl, combine lemon juice, oil, garlic and pepper. Set aside. Rinse chicken and pat dry. Arrange chicken in prepared pan or dish. Pour lemon mixture ..

In a small bowl, stir salt and oil into flour. Form into a ball, flatten slightly and place on a sheet of wax paper. Place another sheet on top of dough and roll out dough quickly. Peel off top layer of paper, invert dough over filling and seal pie by ..

Preheat oven to 350° F. Lightly spray eight individual casseroles with vegetable oil. Set aside. Thaw or drain crabmeat if it is frozen or canned. In a large nonstick skillet over medium-high heat, saute onion in oil until translucent. Add flour and cook, ..

Soak a clay cooker in cold water 15 minutes. Meanwhile, clean, rinse and dry birds. Season inside and out with basil, thyme, salt and 1/2 tablespoon black pepper. Stuff birds with whole onions, garlic and parsley. Place in clay casserole. Add potatoes and ..

Rinse chicken and pat dry. Cut into 1-inch cubes. Set aside. Place 2 cups chicken broth and chicken in microwave-safe casserole, cover and cook 5 minutes on medium. Stir and cook another 5 minutes. Drain chicken and discard broth. Transfer chicken to a plate ..

These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and ..

In a stockpot over medium-high heat, combine dry beans with enough water to cover. Bring to a boil and boil 2 minutes. Remove pot from heat and let stand for 1 hour. Drain beans. Preheat oven to 300° F. Combine beans, 3 cups fresh water and all remaining ..

Heat 1 tbsp/15 mL oil in large, flat casserole dish that can be used on stovetop. Add onion and garlic and cook over low heat for 3 to 5 minutes, until tender and fragrant. Add sweet peppers and celery. Cook for 5 minutes. Transfer mixture to bowl and ..

Preheat oven to 275° F. Heat 2 cups skim milk in a double boiler or a medium saucepan over low heat. Add cornmeal, a little at a time, stirring constantly. Cook 15 minutes, or until thick, stirring constantly. Remove from heat. Set aside. In a bowl, combine ..

Preheat oven to 350° F. Place ingredients in a 3-quart casserole dish in the order listed. Toss lightly to mix well. Bake, uncovered, 45 to 60

This rice bake with spinach, feta and dill is a flavorful and healthy meal that can be prepared in an hour. Cooked and mixed with onion and spinach and flavored with garlic, feta cheese and dill, the rice is baked in a casserole dish and can be served with an ..

Heat oil in a small nonstick skillet over medium-high heat. Add green and red bell peppers and onion and saute until onion is translucent. Set aside. Combine water, cornstarch, brown sugar and pineapple juice in a saucepan. Bring to a boil over medium-high ..

Preheat oven to 325° F. Place margarine in a large skillet over medium-high heat. Add onions and brown lightly. Add sugar, water and sauerkraut. Toss with a fork until well separated. Add grated potato. Stir to mix well. When heated, remove from stove and ..

Preheat oven to 400° F. Lightly spray a 1 1/2 quart casserole with vegetable oil. Cook brussels sprouts, uncovered to preserve color, in a small amount of boiling water until tender. Set aside. Bring chicken broth to a boil in a saucepan over medium-high ..

Place oil, onion, bell pepper and mushrooms in a saucepan Over low heat. Cook 5 minutes. Add tomatoes and black pepper. Simmer 30 minutes, or until sauce is thick. Eggplant 10 minutes, or until done Drain and set aside. Preheat oven to 350° F. Lightly spray ..

Heat oil in nonstick skillet over medium-high heat. Add onion, carrots and bell pepper. Saute until onion is translucent. Stir in garlic and saute another 2 minutes. Add veal and herbs and reduce heat to medium. Cook until meat is no longer pink. Stir in ..

Preheat oven to 400° F. Lightly spray a 1 1/2-quart casserole dish with vegetable oil. In a saucepan, combine nonfat dry milk and flour. Add water and whisk until smooth. Add tarragon, parsley and pepper. Mix well. Cook over medium heat, stirring constantly, ..

Preheat oven to 350° F. Lightly spray a casserole dish with vegetable oil. Rinse fish and pat dry. Set aside. In a heavy nonstick skillet, saute mushrooms, onions, bell pepper and 2 tablespoons parsley in margarine until tender. Season fish fillets lightly ..

Preheat oven to 350° F. Lightly spray a 2 1/2-quart casserole dish with vegetable oil. CRUST In a large saucepan, combine cornmeal and 1/2 cup of beef broth. In a separate pan, bring remainder of broth to boil. Stir hot broth into cornmeal. Cover and cook ..

Preheat oven to 375° F. Lightly spray a casserole with vegetable oil. Place zucchini in a saucepan with enough water to cover, and cook over medium-high heat until tender. Drain. Set aside. Place olive oil in a small skillet over medium-high heat. Add onions ..

Place colander in a large bowl to collect the liquid that will drain out. Pour fruit into colander, cover and refrigerate 1 to 2 hours, or until all juice has run off. Preheat oven to 300° F. Lightly spray a shallow casserole (8-X-12 inches, or similar size) ..

Preheat oven to 350° F. In a small, heavy saucepan over medium-high heat, melt margarine. Add flour, stirring constantly. Cook until mixture is smooth and bubbly. Remove from heat and gradually stir in milk. Return to heat and bring mixture to a boil, ..

Preheat broiler. Lightly spray a cookie sheet with vegetable oil. Place water and ice in a large bowl. Set aside. Steam squash in a vegetable steamer over medium-high heat 5 to 7 minutes, or until tender-crisp. Transfer squash to ice water immediately to ..

Tie parsley stems, bay leaf and thyme together with string. Set aside. Rinse and sort beans. Put beans in microwave-safe 1 1/2-quart casserole. Add tied herbs, salt and water. Cover and cook in microwave on high for 30 minutes. Cook on medium for 1 hour, ..

This baked beans recipe makes for a delciious and filling side in a meal. The beans are cooked with plum tomatoes and sage for flavor and spiced up with mustard and jalapenos. Cooked with some added beer, the baked beans taste like they have been prepared ..

Drown beef in a skillet over medium-high heat. Drain beef of excess fat through a colander lined with paper towels. Wipe skillet with fresh paper towel. Return beef to skillet and add 1 cup of broth, pepper, bay leaves, cloves and thyme. Cover and simmer 30 ..

Preheat broiler. Lightly spray a baking sheet with vegetable oil. Rinse chicken and pat dry. Sprinkle with paprika and place on prepared pan. Broil just until browned on all sides. Remove chicken to a Dutch oven or a large, deep skillet. Arrange onion slices ..

Preheat oven to 400° F. Lightly spray a baking dish with vegetable oil. Place carrots and potatoes in dish. Set aside. In a small bowl, combine margarine, lemon juice, 1/4 teaspoon salt and 1/4 teaspoon white pepper. Pour this mixture over vegetables. Cover ..

Bring water to a boil in a Dutch oven: Add macaroni, carrot, and broccoli; cook 8 minutes or until macaroni is almost tender. Drain. Return macaroni mixture to Dutch oven; add 1 1/4 cups cheese and next 3 ingredients; toss lightly. Combine flour and 3 ..

Preheat broiler. Lightly spray a 3 1/2-quart oblong glass baking dish with vegetable oil. Place eggplant slices on two large baking sheets. Brush both sides of slices lightly with 2 tablespoons olive oil. Brown 5 minutes on each side, or until eggplant is ..

The caramelized fruit crisp is a cooked and baked dessert made with assorted fruits of choice. cooked with sugar and spiced with ginger, the fruits are baked with a topping of flour, oats and maple sugar flavored with

Preheat broiler. Tie veal meat to bone with kitchen string. Place on broiler pan and broil about 8 to 10 minutes on each side, or until evenly browned. Set oven to bake at 350° F. Place oil in a large skillet over medium-high heat. Add carrot, onion, celery ..

The braised veal shanks are good to be served with and over rice with the sauce it was cooked in. prepared with a sauce base of wine or chicken stock, the braised veal shanks are cooked with a seasoned flour coating along with tomatoes flavored with lemon ..

Mix all together. Bake 50 minutes at 350°F (or 325°F for pyrex). Cover for first 25

Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use ..

With a kitchen shear trim sharp points from artichoke leaves. Trim stems; remove loose outer leaves. Cut 1 inch from the tops. Brush cut edges with lemon juice. In a large covered saucepan or Dutch oven bring artichokes and salted water to a boil; reduce ..

GETTING READY 1. Using a kitchen shear trim out the sharp points from artichoke leaves. 2. Trim stems and take out the loose outer leaves. 3. Cut an inch from the tops and brush cut edges using lemon juice. MAKING 4. Into a large covered saucepan or Dutch ..

GETTING READY 1) Preheat oven to 375°. 2) Butter two 2 qt casseroles and place them aside. MAKING 3) In a saucepan, cook the macaroni in boiling salted water. 4) Drain the macaroni and divide in two casseroles. 5) Add tuna, corn and peas. 6) In a bowl, melt ..

In a medium-size bowl, mix all the ingredients, except the tomatoes and lettuce. Allow the mixture to blend flavors by marinating it in the refrigerator for 30 minutes to 1 hour. Cut the tops off the tomatoes; reserve them. Hollow out the centers and turn ..

In 2-quart casserole, combine potatoes, olive oil, vinegar, parsley, garlic, salt, thyme and pepper. Cover. Microwave at High for 7 to 13 minutes, or until tender, stirring after every 3 minutes. Set aside. Unwrap beans and place in 1-quart

This very Tuna-Mushroon Starta is my all-time family favorite, enjoyed by kids and adults alike. Here's is a simple recipe for you enjoy this wonderful Tuna-Mushroom Starta and believe me it is unbelievably easy to prepare.

Curried Tuna is a very famous all over the world. I have ranked 5th in my favorite food list. The mix of curry powder and onions with salt, ginger, garlic powder, red pepper gives the Curried Tuna a perfect

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the casserole dish with 1 tablespoon of butter. MAKING 3) In a saucepan, bring water to boil with ½ teaspoon of salt. 4) Cook the spinach in boiling water for 3 minutes. 5) Drain and rinse in ice cold ..

GETTING READY 1. Preheat the oven to 350° F 2. Drain and flake tune 3. Cut remainder into 1/4 inch pieces MAKING 4. Mix tuna, asparagus, soup, rice, cottage cheese, onion, sour cream ard olives and pour into greased two quart casserole 5. Add bread crumbs ..

Cook the rigatoni in a large pot of boiling water according to the package directions. Drain and place in a large bowl. Let cool for 10 minutes. In a small bowl, whisk together the broth, lemon juice, oregano, oil, garlic, sugar, and black pepper. Pour over ..

MAKING 1. In a medium pan, combine rice-vermicelli mix, contents of seasoning packet and 2-1/2 cups water, then boil and cover and simmer for 1 5 minutes, afterwards cool it 2. Drain artichokes, reserving marinade from one jar and combine artichokes, green ..

MAKING 1. Take a small glass dish and add butter to it. Microwave the butter and brush it over the toast. 2. Take a 1-quart glass casserole and add water packed tuna, celery, pimiento, onion, salt , chopped parsley and mayonnaise to it. 3. Microwave the ..

GETTING READY 1. Drain the hominy well and set aside. 2. Drain canned tuna reserving the oil. 3. Preheat the oven to 375° F 4. Grease a baking dish or casserole with butter. MAKING 5. In a saucepan, heat 2 tablespoons of the reserved tuna oil. 6. Add flour ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, boil 2/3 cup water, add the bouillon, celery, parsley and rice, then cook for 2 minutes. 3) In 4 individual casseroles spray the vegetable coating and spoon in the rice mixture. 4) In ..

To make the marinade, place the olive oil, vinegar, parsley, chives, garlic and a teaspoon of pepper in a bowl, and whisk to combine. Place the tuna in a shallow non-metallic dish and pour over half of the marinade. Cover with clingfilm and chill for 1 hour ..

1. Slice potatoes and flake tuna. 2. Fill greased casserole with alternate layers of potatoes, tuna, onion and celery soup until all are used. 3. Pour the oil from tuna over mixture and sprinkle with paprika. 4. Bake in hot oven (425°F) about 30

1. Place cream cheese in 1-quart casserole. Microwave uncovered on medium (50%) until cheese is softened, 1 to 1 1/2 minutes. 2. Stir in curry powder and tuna. Microwave uncovered on high (100%) 1 minute; stir. Microwave until hot, 1 to 2 minutes longer;

MAKING 1. Drain tuna, flake it with a fork into small chunks. 2. In a steamer basket, steam the leeks for about 6 minutes or until just tender. 3. Place in 2 lightly buttered individual casseroles and place in the oven to keep warm. 4. For the cheese sauce, ..

Indulge in life's real pleasure with this Tuna Pin Wheel and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Tuna Pin Wheel is sure to catch everyone's fancy!

1. Separate cooked egg yolks from whites. Press yolks through sieve and chop whites; reserve. 2. Place margarine, onions and curry powder in 2-quart casserole. Cover tightly and microwave on high (100%) until margarine is melted, 1 to 2 minutes. 3. Stir in ..

MAKING 1) In a 1-quart casserole, add the onion, celery and butter, then cook for 5 minutes, stir once. 2) Drain and flake the tuna, then add the tuna, soup, 2/3 can noodles and cashews into onion the mixture. 3) Gently stir, then cover and cook in the ..

In 2-quart casserole, combine tuna, celery, onion, olives, sour cream, mayonnaise, lemon juice, thyme and pepper; cover. Microwave at MEDIUM HIGH (7) 7 to 11 minutes, stirring after 5 minutes. Sprinkle with cheese and almonds. Microwave at MEDIUM HIGH (7) 1 ..

1. Combine uncooked macaroni, soup and water in 2-quart glass casserole. Cover with glass lid. 2. Microwave for 6 minutes on HIGH. Stir mixture and continue cooking for 4 to 5 minutes, on HIGH, or until macaroni is tender. Cool. 3. Stir in parsley, tuna, ..

In 1-qt casserole combine celery, onion, lemon juice, dill and tarragon; cover. Microwave at High 2 1/2 to 5 minutes, or until celery is tender. Mix in tuna and pimiento. Microwave at High 3 1/2 to 5 minutes, or until heated. Stir in mayonnaise. Serve over ..

MAKING 1 Remove creamed spinach from pouch. 2 In a deep 2-quart casserole with lid, place the spinach. Cover. 3 Microwave at 100% (HIGH) for 7 minutes. 4 Stir in milk. 5 Stir in tuna, eggs, pimento, chives, mustard and lemon juice. Cover. 6 ..

MAKING 1) In a 2-quart glass casserole, heat oil in the microwave at HIGH for 1 minute. 2) Stir in the onion and green pepper and cook uncovered in the microwave at HIGH for 2 minutes or until the vegetables are tender, stir once in between. 3) Stir in the ..

Sprinkle gelatin over 1/4 cup of the cold water and let stand for 5 minutes to soften. Dissolve bouillon cubes in boiling water, then add gelatin and stir until dissolved. Mix in remaining 2 cups cold water, the vinegar, and hot pepper seasoning. Chill ..

In a medium bowl, mix the tuna, eggs, sour cream, mustard and oregano. Coat 1 (or 2) 2-cup casserole dish(es) with no-stick spray. Add the bread crumbs and swirl to coat evenly. Add the tuna mixture. Bake at 400° for 25 minutes, or until the filling is

Mix soup, peas, tuna, milk and pepper sauce in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer. Spoon over popovers; sprinkle about 1 tablespoon cheese on each ..

1. Mix all ingredients except noodles in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes; stir. 2. Sprinkle chow mein noodles evenly over tuna mixture. Microwave uncovered on high (100%) until hot and bubbly, 5 to 8

When slicing the tuna, discard any parts that have a grain as you really want only the flesh you can cut through with ease. In a bowl, combine the tuna, spring onions, sesame seeds, soy sauce, lime juice and sesame oil. Mix well, then add the coriander. To ..

1. Soften gelatin in cold water. 2. Dissolve softened gelatin mixture in a double-boiler over hot water. Blend into mayonnaise and add remaining ingredients. 3. Pour into 1 quart ring mold coated with mayonnaise and chill until firm. 4. Unmold, garnish with ..

GETTING READY 1) Preheat oven to 350°F (180°C). MAKING 2) In large uncovered Dutch oven boil water add noodles, cooking oil and first amount of salt and cook for about 5 to 7 minutes. 3) Stir to mix. 4) In a large bowl mix the next 8 ingredients ..

Run the oil over both sides of the tuna steaks. You oil the fish in this recipe, not the pan - it is a great way to cut down on oil without the food sticking. Break the ends off the asparagus (they will break off at different points, but this is the natural ..

GETTING READY 1. Wash and drain rice. 2. Drain the tuna and flake, removing bones and skin if any. 3. Combine the tuna and the vegetables and set aside. MAKING 4. In a casserole or Dutch oven, heat the oil. 5. Add onion and sauté until soft and limp, ..

MAKING 1. In a frying pan heat oil and cook tuna for 2-3 minutes each side. 2. To an ovenproof dish transfer and reserve juices. 3. In a pan cook onion and garlic for 4-5 minutes or until tender for making the sauce. 4. Put in reserved pan juices, tomatoes, ..

Prepare spaghetti as directed on package. Rinse with warm water. Drain and place in medium mixing bowl. Set aside. In 2-quart casserole, combine margarine and almonds. Microwave at High for 4 to 5 minutes, or until almonds just begin to brown, stirring ..

Combine butter, onion, celery and green pepper in 1 1/2-quart casserole. MICROWAVE 4 MINUTES on HIGH, or until onion is transparent. Add soup, noodles, tu.na, salt and pepper. Mix well. Cover. MICROWAVE 5 MINUTES on HIGH. Let stand 3 minutes, covered. Top ..

Cook bacon until crisp. Remove bacon and reserve 1/4 cup fat. Add sugar, vinegar, water, and celery seeds to fat in skillet; bring to boil and simmer for 5 minutes. Stir small amount of mixture into egg. Put back in skillet, mix well, and remove from ..

In 3-quart casserole, prepare dinner as directed on package. Cover. MICROWAVE 20 to 22 MINUTES on HIGH, stirring twice. Let stand 5 minutes,

About 1 hour bejore serving: Cook noodles as label directs; drain; keep warm. Cook spinach as label directs; drain; keep warm. Drain liquid from mushrooms; reserve. Into medium skillet, drain oil from tuna; in it, saute mushrooms and garlic about 5 ..

Put the tuna pieces in a large mixing bowl and add the sun-dried tomato paste, garlic, spring onions, olives, oil, basil and pine nuts. Mix well. Add the lemon juice just before serving and stir in well. Press the mixture into metal pastry rings to give it a ..

In bowl mash the potatoes; add tuna, "Ravigote" Sauce, and paprika. Spread half of mixture in a 1 1/2-quart shallow, nonstick casserole. In separate bowl combine carrots and peas; arrange over tuna mixture in casserole. Spread remaining tuna mixture over ..

How about one awesome recipe suggestion to attempt today? This Curried Tuna Pilaf is too good to be passed up, so make a special note of this recipe. I prepare this yummy dish as a main dish at several lunch parties. Treat your family to this and watch them ..

Combine soup and milk in 2-quart casserole. Blend well. Stir in chicken, tuna, celery, onion and chow mein noodles. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until hot in the center. Sprinkle with almonds. Let stand 3 minutes,

GETTING READY 1) Preheat the oven to 375°F. 2) In a saucepan, add the shortening. Stir in celery and onion and cook till they become tender. 3) Next, add in the condensed cream of mushroom soup, milk, noodles, tuna, pimiento. 4) Mix well. Transfer the ..

Cook the fusilli in a large pot of boiling water according to the package directions. Drain and place in a large bowl. Preheat the broiler. Coat a baking sheet with no-stick spray. Place the tuna on the sheet. Broil 4" from the heat for 3 to 4 minutes per ..

1. Assemble the mise en place. 2. To make the tart pastry, cut the butter and shortening into tablespoon-sized pieces. Wrap the butter and shortening separately in plastic wrap and freeze for 30 minutes. 3. Combine the flour and salt in the bowl of a food ..

1. Spray 1-quart microwavable casserole with nonstick cooking spray. Arrange turkey cutlets in casserole; pour in wine and sprinkle with salt. Cover and microwave on Medium-High (70%) for 1 1/2 minutes. Let stand 1 minute to complete cooking. Transfer turkey ..

Heat the olive oil in a heavy 12 inch skillet over moderate heat for 1 minute. Add the onion, garlic, carrot, celery, red pepper, basil, marjoram, rosemary, and black pepper. Cook, uncovered, stirring occasionally, until the vegetables are soft 5 to 8 ..

Thaw shrimp, if frozen. Prepare artichoke hearts according to package directions; set aside. In medium saucepan combine cornstarch, salt, the 1/2 teaspoon paprika, and the pepper. Gradually stir in skim milk. Cook and stir till mixture is thickened and ..

Cut artichoke hearts in thin slices; drain for 1 hour. Alternate layers of shrimp and artichoke hearts in casserole. Melt butter in saucepan; add flour, pepper, paprika and salt, stirring until blended. Add half and half gradually; cook, stirring constantly, ..

Cook the noodles (macaroni may be used) in boiling water until tender. Drain. Put alternate layers of noodles and fish in greased casserole. Pour soup over all. Bake in moderate oven (375° F.) for 20 minutes, or until

Cook noodles according to package directions; drain. Combine all ingredients except onion rings; blend well. Place in large casserole. Top with onion rings; seal with aluminum foil. Bake in 350-degree oven for 30

Artichoke casserole is a splendid meal idea for a quick and easy dinner. After getting back late from work, this recipe is just the right option for a great tasting home-cooked

MAKING 1) Into a pot cook the spinach and then place into a colander to drain 2) Tip in the artichoke hearts, cottage cheese, salt and pepper 3) Layer in the corn flakes crumbs 4) Place into a 8 inch square casserole 5) Bake at 300 F for 30 ..

Combine soup, cream, onion, green pepper, salt and pepper. Place over low heat. Add cheeses and stir until melted. Add mushrooms. Combine macaroni with the crab meat, tuna, shrimp and cheese sauce. Chill for 24 hours. Bake at 350°F for 35

GETTING READY 1) Preheat the oven to 375°F. 2) Grease a 1-quart casserole with butter. MAKING 3) In a saucepan, melt butter or margarine. Add in the mushrooms and saute till it browns. 4) Next, pour in the frozen condensed cream of shrimp soup, milk, ..

Place hollandaise sauce mix in a 4-cup glass measure; gradually stir in milk. Micro-cook, uncovered, till mixture thickens and bubbles, about 4 minutes, stirring every 30 seconds. Blend in sour cream and bottled hot pepper sauce; set aside. In a small bowl ..

Mix all ingredients together and refrigerate overnight or for at least 6-12 hours. Remove from refrigerator and bake for 1 hour in 350 degree

MAKING 1) In a 12-inch skillet over medium-high, heat salad oil. 2) Cook chicken pieces, small quantity at a time, until browned on all sides. 3) As the chicken pieces become brown, remove pieces to shallow 2 1/2-quart casserole. 4) In the remaining skilled ..