Breakfast will become a favorite meal with this egg and sausage casserole that is a healthful and energizing start to the day. This recipe is low-fat, low-cholesterol, low-carbohydrate and low-sodium. Made with turkey sausage, egg substitute, almond milk and... - 102.039

The quickest recipe for tuna casserole if any has to be this fat guy's recipe. Take a look at the video to see how they make it no time and the end product looks great too. Try it and be happy like them when in the kitchen. - 69.3686

With a sharp-pointed knife, make slits in the outer surfaces of the heart, and lard it with the salt-pork lardons. Place the heart in a heavy 5-to-6-quart [5-to-6-liter] casserole and add the onion, garlic, thyme, bay leaves, peppercorns, salt, nutmeg, and... - 38.0552

Got company coming over! you can certainly rely on this tuna noodle casserole recipe. Making it would be a snap and with simple instructions provided here, it becomes even easier. It looks so comforting, easy to make, and super yummy! - 94.1766

Place macaroni in an 8-cup (2 L) baking dish. Add salt and pour boiling water on top. Microwave 6 to 8 minutes at HIGH. Stir thoroughly. Let stand 5 minutes, then drain. Place all the ingredients except the buttered bread crumbs in the baking dish and stir... - 40.606

Old is gold is such a great statement, and every time you eat something like this old fashioned tuna and noodle casserole, you are bound to think about this statement. Watch the video to see how Maria adds her twist to this old classic and brings it on the... - 113.568

The chopped tuna salad is a filling salad made with tuna and asparagus with cooked potaoes. Dressed with balsamic vinegar, olive oil and flavored with garlic, the chopped tuna salad also conatains corn, lettuce and basil for a fresh taste. - 37.3469

Cook potatoes in a saucepan in boiling water to cover 15 minutes. Drain and let cool; cut into thin slices. Cook beans in a medium saucepan in boiling water 3 to 5 minutes or until beans are crisp-tender; drain and chill. Place potato in a shallow... - 41.8424

Combine first 6 ingredients in a medium bowl, stirring well. Cover and set aside. Combine concentrate and next 5 ingredients; reserve one-half of mixture. Pour remaining mixture into a heavy-duty, zip-top plastic bag; add fish. Seal bag, and shake lightly... - 40.8859

Combine soup and milk, Bring to boil; stir often, Remove from heat; stir in cheese, salad dressing, and 1/4 teaspoon salt. Stir till cheese melts. Blend in sherry. Add tuna, noodles, celery, and pimiento; mix well. Bake in a 1 1/2-quart casserole, covered, in... - 33.1973

About 1 hour before serving: Preheat oven to 350°F. In large bowl, dilute soup with milk; stir in curry and mustard. Reserve 5 egg slices for garnish; stir remaining egg slices, rice, tuna and onion into soup mixture. Spoon into 5 greased individual... - 41.261

1. Mix noodles, tuna, sour cream, milk, mushrooms. pimiento, salt and pepper in 2-quart casserole. Cover casserole tightly and microwave on medium (50%) 10 minutes; stir. 2. Mix bread crumbs, cheese and margarine; sprinkle evenly over tuna mixture. Microwave... - 29.343

Mix all ingredients except 1/2 cup crushed potato chips and cheese. Pile lightly into 4 individual baking dishes or 10-ounce custard cups. Arrange dishes in circle on 12-inch plate. Sprinkle with 1/2 cup crushed potato chips and the cheese. Microwave... - 36.3446

This spaghetti and seafood casserole is prepared with a medley of fish, mussels and shrimp with vegetable stock. Cooked with salmon, sea bass, along with tomatoes, shrimp and mussels, the spaghetti is cooked with the broth and seafood and served with a... - 43.3264

Preheat oven to 350° F. Lightly coat a covered casserole dish with vegetable oil spray. Rinse fish and pat dry. Poach haddock . Allow to cool slightly. Crumble fish into prepared casserole dish. Set aside. Steam potatoes and cabbage 5 minutes. Place... - 40.6828

Preheat broiler. Lightly spray a broiler pan with vegetable oil. Place meat on prepared broiler pan in broiler. Allow meat to brown on all sides, turning frequently. Remove from broiler and set aside. Set oven to bake at 300° F. In a 1 1/2 quart casserole,... - 43.9813

Heat oil in a large, deep skillet, stockpot or 3-quart Dutch oven over medium-high heat. Add lamb cubes and brown thoroughly on all sides. Add onions and garlic and brown slightly. Add tomatoes and reduce heat. Cook over low heat for 1 hour, adding a small... - 40.9899

Peel and devein shrimp; set aside. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Coat a large saucepan with cooking spray; add margarine. Place over medium-high heat... - 39.2651

Preheat oven to 400° F. Lightly spray 9-x-13-inch baking dish with vegetable oil. Rinse and trim broccoli into 4-inch spears, and blanch or steam for 4 minutes. Arrange broccoli in two lengthwise rows in prepared pan. Set aside. Place margarine and water in... - 41.1748

Preheat oven to 350° F. Lightly spray a 9-x-13-inch casserole dish with vegetable oil. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, herbs and garlic. Mix well and set aside. In prepared casserole dish, arrange half of the eggplant... - 42.6726

Preheat oven to 375° F. Lightly spray a 9-x- 13-inch pan with vegetable oil. If using fresh spinach, rinse thoroughly and remove large stems. Tear into bite-size pieces. If using frozen spinach, defrost and squeeze out moisture. Set aside. In a bowl, mix... - 43.3908

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender. Stir in spaghetti sauce, broth, and wine; bring to a boil. Stir in scallops and... - 42.8063

Preheat oven to 375° F. Lightly spray an 8-x-8-inch pan with vegetable oil. In a nonstick skillet over medium-high heat, melt margarine. Add mushrooms, bell peppers, onion and water chestnuts. Cover and cook 7 to 9 minutes. Uncover and continue cooking over... - 43.1847

Combine first 4 ingredients; stir well. Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish. Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl. Stir well. Spoon chicken mixture evenly down centers of... - 42.2111

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, 1/4 cup egg substitute, and green chiles; add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a... - 41.6976

Mix all ingredients except potato chips, and put in shallow baking dish. Sprinkle with potato chips. Bake in preheated moderate oven (350°F.) for about 30 minutes. - 26.9412

This is not a so called “healthy” tuna casserole. This is a healthy, low carb and low sodium comfort food. So next time you feel like eating casserole but worry too much about the calories follow this recipe. Sometimes you just need homey comfort food. - 109.136

In 1 1/2-quart (10x6) baking dish, arrange biscuits in 2 rows along length of dish. Combine soup, fish, milk and parsley. Spoon over biscuits. Cook, uncovered, 12 minutes or until biscuits are no longer doughy, spooning sauce over biscuits once during las - 24.2743

1. Place peas in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until tender. Drain; set aside. 2. In 1 1/2-quart microwave-safe casserole, stir soup until smooth; stir in milk and cheese. Fold tuna, macaroni, eggs... - 30.2595

Heat oven to 350°. Cook noodles . Return drained noodles to kettle; stir in tuna, sour cream, milk, mushrooms, salt and pepper. Pour into ungreased 2-quart casserole. Mix bread crumbs, cheese and butter; sprinkle over casserole. If desired, sprinkle paprika... - 37.2375

In 2-quart casserole, combine noodles and water. Cook, covered, 10 minutes stirring once. Stir in tuna fish, soup, mushrooms and green beans. Cook, covered, 6 minutes or until heated through, stirring once. Sprinkle with potato chips just before serving - 27.7886

Cook macaroni, celery, carrot, and onion in a large amount of boiling water for 8 to 10 minutes or till pasta is tender; drain. Stir in soup, milk, and salt, if desired. Fold in tuna and peas. Place in a 2-quart casserole. Cover and bake in a 375° oven for... - 45.4905

1. Place onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) until onion is crisp-tender, 1 to 2 minutes. 2. Mix in remaining ingredients except Cheddar cheese. Cover tightly and refrigerate no longer than 24 hours. 3. About... - 31.344

Heat oven to 350°. Melt butter in large skillet. Add celery, onion and green pepper; cook and stir until onion is tender. Reserving 1/4 cup chow mein noodles, stir in remaining ingredients. Pour mixture into ungreased 1 1/2-quart casserole; sprinkle reserved... - 35.4911

Cook noodles according to package directions. Drain well. Meanwhile, in a large saucepan cook celery and onion in butter until vegetables are tender. Stir in soup, sour cream, and milk. Gently stir in tuna, pimiento, and cooked noodles. Transfer to a 1... - 34.8339

In small bowl, thoroughly combine bread crumbs, 1 tablespoon of the butter and the parsley; set aside. In medium saucepan, cook onion and celery in remaining 2 tablespoons butter over medium heat, stirring occasionally, 2 minutes or until onion is tender. Add... - 37.9674

Southern Tuna Casserole is easy to cook. The cheddar cheese gives the Southern Tuna Casserole a mouth filling taste. - 32.5498

1. Combine all ingredients, except potato chips, in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. Sprinkle potato chips on top and serve - 25.027

Baked artichokes is a side dish that can be served as a side with seafood or meats. Seasoned withsalt and pepper, the artichokes are covered with breadcrumbs and spiced with paprika. Simple and healthy, this dish is easily prepared. - 27.5712

Artichoke hearts and pecans…have you tried this delicious combination? It is a great dish that makes a complete meal. Cook this for dinner and enjoy the compliments that come your way. - 46.8448

If you thought gourmet dishes were possible only from a restauranr, then here's something. This Gourmet Artichoke Hearts is a easy and simple gourmet dish that would make any spread look great. - 46.4968

This Artichoke Hearts In Parmesan Custard recipe is a delicious keeper and always a plus on my menu! Once tasted, I am sure you will have to prepare this again and again! - 46.5457

Want to eat a crunchy salad? Make Tuna, apple and walnut salad! This salad requires no cooking and can be made easily and quickly. Tuna is good to prevent heart ailments and that makes this salad even more beneficial. You can serve it garnished with few... - 120.211

1. Spray 1-quart microwavable casserole with nonstick cooking spray; add pepper, artichoke hearts, garlic, and oil and stir to coat. Cover and microwave on High (100%) for 1 minute. 2. In small mixing bowl combine wine, cornstarch, and Italian seasoning,... - 32.2513

1. Fill bottom portion of microwavable steamer with 1/2 cup water. Set steamer insert in place and fill with broccoli florets and pepper; cover and microwave on High (100%) for 4 minutes. Let stand 1 minute until vegetables are tender-crisp. 2. Transfer... - 29.6318

Preheat the oven to 450°F. In a medium size heavy saucepan, melt the margarine over moderate heat; add the onion, garlic, celery, corn, pimientos, and black pepper, and cook, covered, for 5 minutes or until the onion is soft. Blend in the flour, then the... - 36.4088

Reserve 1/2 French fried onion rings. Combine remaining onion rings, macaroni, tuna, milk, soup, mushrooms and pimiento in 2-quart casserole. Mix well. MICROWAVE 10 MINUTES on HIGH, or until center is hot, stirring once. Spread reserved onion rings over... - 36.3174

Preheat oven to 350° F. Lightly spray a 1-quart ovenproof casserole with vegetable oil. Place ingredients in order listed in a bowl. Stir to mix well. Pour into prepared casserole and cover. Set casserole in a larger pan. Add hot water to pan to a depth of 1... - 34.5404

Preheat oven to 350° F. Place carrots in a casserole dish. Pour margarine, lemon juice and sherry over them. Sprinkle with chives and bake 30 minutes. - 23.4097

Boil potatoes 30 minutes, or until tender. Remove skins and discard. Mash pulp, add remaining ingredients and whip until fluffy. Preheat oven to 350° F. Lightly spray a 1-quart casserole with vegetable oil. Spread potato mixture into the prepared... - 31.1374

Preheat oven to 350° F. Lightly spray a baking pan or a shallow casserole dish with vegetable oil. In a small bowl, combine lemon juice, oil, garlic and pepper. Set aside. Rinse chicken and pat dry. Arrange chicken in prepared pan or dish. Pour lemon mixture... - 36.8639

In a small bowl, stir salt and oil into flour. Form into a ball, flatten slightly and place on a sheet of wax paper. Place another sheet on top of dough and roll out dough quickly. Peel off top layer of paper, invert dough over filling and seal pie by... - 21.2605

Preheat oven to 350° F. Lightly spray eight individual casseroles with vegetable oil. Set aside. Thaw or drain crabmeat if it is frozen or canned. In a large nonstick skillet over medium-high heat, saute onion in oil until translucent. Add flour and cook,... - 37.7085

Preheat oven to 350° F. Lightly spray a 9-x-9-x-2-inch casserole with vegetable oil. In a small bowl combine tomato puree, water, Italian seasoning and 1/2 teaspoon garlic powder. In another bowl, combine cottage cheese, onion powder and 1/2 teaspoon garlic... - 37.7523

Preheat oven to 350° F. Place ingredients in a 3-quart casserole dish in the order listed. Toss lightly to mix well. Bake, uncovered, 45 to 60 minutes. - 26.7129

This rice bake with spinach, feta and dill is a flavorful and healthy meal that can be prepared in an hour. Cooked and mixed with onion and spinach and flavored with garlic, feta cheese and dill, the rice is baked in a casserole dish and can be served with an... - 38.7749

Heat oil in a small nonstick skillet over medium-high heat. Add green and red bell peppers and onion and saute until onion is translucent. Set aside. Combine water, cornstarch, brown sugar and pineapple juice in a saucepan. Bring to a boil over medium-high... - 41.6531

Preheat oven to 325° F. Place margarine in a large skillet over medium-high heat. Add onions and brown lightly. Add sugar, water and sauerkraut. Toss with a fork until well separated. Add grated potato. Stir to mix well. When heated, remove from stove and... - 40.8491

Preheat oven to 350° F. Rinse chicken pieces and pat dry. In a saucepan, combine broth, onion, bell pepper, wine, parsley, basil, bay leaf and thyme. Bring to a boil, stirring constantly. Remove from heat and set aside. Place rice, ham, tomatoes and chicken... - 41.4787

Preheat oven to 400° F. Lightly spray a 1 1/2 quart casserole with vegetable oil. Cook brussels sprouts, uncovered to preserve color, in a small amount of boiling water until tender. Set aside. Bring chicken broth to a boil in a saucepan over medium-high... - 38.8998

Place oil, onion, bell pepper and mushrooms in a saucepan Over low heat. Cook 5 minutes. Add tomatoes and black pepper. Simmer 30 minutes, or until sauce is thick. Eggplant 10 minutes, or until done Drain and set aside. Preheat oven to 350° F. Lightly spray... - 41.1859

Preheat oven to 375° F. Rinse bell peppers, cut off tops and remove seeds. Reserve hollow peppers and tops. Heat oil in a large skillet over medium heat. Add onions, garlic, zucchini and tomatoes. Saute until zucchini is tender-crisp. Do not overcook. Set... - 37.5449

Place rice in chicken broth in a large saucepan over medium-high heat. Bring to a boil. Reduce heat and simmer, covered, 30 to 40 minutes, or until rice is tender and liquid is absorbed. In another saucepan, combine onions, celery and bell pepper with just... - 43.944

Preheat oven to 400° F. Lightly spray a 1 1/2-quart casserole dish with vegetable oil. In a saucepan, combine nonfat dry milk and flour. Add water and whisk until smooth. Add tarragon, parsley and pepper. Mix well. Cook over medium heat, stirring constantly,... - 43.7815

In a bowl, soften yeast in warm water. Add cottage cheese and stir to mix well. Add remaining ingredients except flour. Stir to mix well. Gradually mix in flour to form a stiff dough. Beat well. Let rise in a warm place 60 minutes, or until doubled in... - 39.7302

Preheat oven to 375° F. Lightly spray a casserole with vegetable oil. Place zucchini in a saucepan with enough water to cover, and cook over medium-high heat until tender. Drain. Set aside. Place olive oil in a small skillet over medium-high heat. Add onions... - 44.0726

Heat 1 tbsp/15 mL oil in large, flat casserole dish that can be used on stovetop. Add onion and garlic and cook over low heat for 3 to 5 minutes, until tender and fragrant. Add sweet peppers and celery. Cook for 5 minutes. Transfer mixture to bowl and... - 41.59

In a stockpot over medium-high heat, combine dry beans with enough water to cover. Bring to a boil and boil 2 minutes. Remove pot from heat and let stand for 1 hour. Drain beans. Preheat oven to 300° F. Combine beans, 3 cups fresh water and all remaining... - 32.2706

Preheat oven to 275° F. Heat 2 cups skim milk in a double boiler or a medium saucepan over low heat. Add cornmeal, a little at a time, stirring constantly. Cook 15 minutes, or until thick, stirring constantly. Remove from heat. Set aside. In a bowl, combine... - 40.0674

Heat oil in nonstick skillet over medium-high heat. Add onion, carrots and bell pepper. Saute until onion is translucent. Stir in garlic and saute another 2 minutes. Add veal and herbs and reduce heat to medium. Cook until meat is no longer pink. Stir in... - 41.0006

Preheat oven to 350° F. Lightly spray a casserole dish with vegetable oil. Rinse fish and pat dry. Set aside. In a heavy nonstick skillet, saute mushrooms, onions, bell pepper and 2 tablespoons parsley in margarine until tender. Season fish fillets lightly... - 41.9906

Preheat oven to 350° F. Lightly spray a 2 1/2-quart casserole dish with vegetable oil. CRUST In a large saucepan, combine cornmeal and 1/2 cup of beef broth. In a separate pan, bring remainder of broth to boil. Stir hot broth into cornmeal. Cover and cook... - 41.9373

Place colander in a large bowl to collect the liquid that will drain out. Pour fruit into colander, cover and refrigerate 1 to 2 hours, or until all juice has run off. Preheat oven to 300° F. Lightly spray a shallow casserole (8-X-12 inches, or similar size)... - 39.005

Preheat oven to 350° F. In a small, heavy saucepan over medium-high heat, melt margarine. Add flour, stirring constantly. Cook until mixture is smooth and bubbly. Remove from heat and gradually stir in milk. Return to heat and bring mixture to a boil,... - 41.397

Preheat broiler. Lightly spray a baking sheet with vegetable oil. Rinse chicken and pat dry. Sprinkle with paprika and place on prepared pan. Broil just until browned on all sides. Remove chicken to a Dutch oven or a large, deep skillet. Arrange onion slices... - 42.5296

Tie parsley stems, bay leaf and thyme together with string. Set aside. Rinse and sort beans. Put beans in microwave-safe 1 1/2-quart casserole. Add tied herbs, salt and water. Cover and cook in microwave on high for 30 minutes. Cook on medium for 1 hour,... - 43.5329

This baked beans recipe makes for a delciious and filling side in a meal. The beans are cooked with plum tomatoes and sage for flavor and spiced up with mustard and jalapenos. Cooked with some added beer, the baked beans taste like they have been prepared... - 41.4247

The caramelized fruit crisp is a cooked and baked dessert made with assorted fruits of choice. cooked with sugar and spiced with ginger, the fruits are baked with a topping of flour, oats and maple sugar flavored with cinnamon. - 41.9178

Drown beef in a skillet over medium-high heat. Drain beef of excess fat through a colander lined with paper towels. Wipe skillet with fresh paper towel. Return beef to skillet and add 1 cup of broth, pepper, bay leaves, cloves and thyme. Cover and simmer 30... - 38.9683

Preheat oven to 400° F. Lightly spray a baking dish with vegetable oil. Place carrots and potatoes in dish. Set aside. In a small bowl, combine margarine, lemon juice, 1/4 teaspoon salt and 1/4 teaspoon white pepper. Pour this mixture over vegetables. Cover... - 40.8958

Preheat broiler. Lightly spray a 3 1/2-quart oblong glass baking dish with vegetable oil. Place eggplant slices on two large baking sheets. Brush both sides of slices lightly with 2 tablespoons olive oil. Brown 5 minutes on each side, or until eggplant is... - 45.6697

Preheat broiler. Tie veal meat to bone with kitchen string. Place on broiler pan and broil about 8 to 10 minutes on each side, or until evenly browned. Set oven to bake at 350° F. Place oil in a large skillet over medium-high heat. Add carrot, onion, celery... - 41.4148

The braised veal shanks are good to be served with and over rice with the sauce it was cooked in. prepared with a sauce base of wine or chicken stock, the braised veal shanks are cooked with a seasoned flour coating along with tomatoes flavored with lemon... - 44.2273

Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use... - 34.2543

With a kitchen shear trim sharp points from artichoke leaves. Trim stems; remove loose outer leaves. Cut 1 inch from the tops. Brush cut edges with lemon juice. In a large covered saucepan or Dutch oven bring artichokes and salted water to a boil; reduce... - 41.2937

In 2-quart casserole, combine potatoes, olive oil, vinegar, parsley, garlic, salt, thyme and pepper. Cover. Microwave at High for 7 to 13 minutes, or until tender, stirring after every 3 minutes. Set aside. Unwrap beans and place in 1-quart casserole. Cov - 31.7651

In a medium-size bowl, mix all the ingredients, except the tomatoes and lettuce. Allow the mixture to blend flavors by marinating it in the refrigerator for 30 minutes to 1 hour. Cut the tops off the tomatoes; reserve them. Hollow out the centers and turn... - 39.0884

This very Tuna-Mushroon Starta is my all-time family favorite, enjoyed by kids and adults alike. Here's is a simple recipe for you enjoy this wonderful Tuna-Mushroom Starta and believe me it is unbelievably easy to prepare. - 46.8842

Curried Tuna is a very famous all over the world. I have ranked 5th in my favorite food list. The mix of curry powder and onions with salt, ginger, garlic powder, red pepper gives the Curried Tuna a perfect taste. - 42.4083

In 1-qt casserole combine celery, onion, lemon juice, dill and tarragon; cover. Microwave at High 2 1/2 to 5 minutes, or until celery is tender. Mix in tuna and pimiento. Microwave at High 3 1/2 to 5 minutes, or until heated. Stir in mayonnaise. Serve over... - 39.5931

Cook the rigatoni in a large pot of boiling water according to the package directions. Drain and place in a large bowl. Let cool for 10 minutes. In a small bowl, whisk together the broth, lemon juice, oregano, oil, garlic, sugar, and black pepper. Pour over... - 44.2111

1. Place cream cheese in 1-quart casserole. Microwave uncovered on medium (50%) until cheese is softened, 1 to 1 1/2 minutes. 2. Stir in curry powder and tuna. Microwave uncovered on high (100%) 1 minute; stir. Microwave until hot, 1 to 2 minutes longer; stir. - 20.1407

Indulge in life's real pleasure with this Tuna Pin Wheel and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Tuna Pin Wheel is sure to catch everyone's fancy! - 46.3343

1. Separate cooked egg yolks from whites. Press yolks through sieve and chop whites; reserve. 2. Place margarine, onions and curry powder in 2-quart casserole. Cover tightly and microwave on high (100%) until margarine is melted, 1 to 2 minutes. 3. Stir in... - 30.8026

When slicing the tuna, discard any parts that have a grain as you really want only the flesh you can cut through with ease. In a bowl, combine the tuna, spring onions, sesame seeds, soy sauce, lime juice and sesame oil. Mix well, then add the coriander. To... - 36.4683

1. Soften gelatin in cold water. 2. Dissolve softened gelatin mixture in a double-boiler over hot water. Blend into mayonnaise and add remaining ingredients. 3. Pour into 1 quart ring mold coated with mayonnaise and chill until firm. 4. Unmold, garnish with... - 33.6291

1. Mix all ingredients except noodles in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 7 minutes; stir. 2. Sprinkle chow mein noodles evenly over tuna mixture. Microwave uncovered on high (100%) until hot and bubbly, 5 to 8 minutes. - 24.7937

Combine butter, onion, celery and green pepper in 1 1/2-quart casserole. MICROWAVE 4 MINUTES on HIGH, or until onion is transparent. Add soup, noodles, tu.na, salt and pepper. Mix well. Cover. MICROWAVE 5 MINUTES on HIGH. Let stand 3 minutes, covered. Top... - 40.4527

Prepare spaghetti as directed on package. Rinse with warm water. Drain and place in medium mixing bowl. Set aside. In 2-quart casserole, combine margarine and almonds. Microwave at High for 4 to 5 minutes, or until almonds just begin to brown, stirring... - 50.3822

How about one awesome recipe suggestion to attempt today? This Curried Tuna Pilaf is too good to be passed up, so make a special note of this recipe. I prepare this yummy dish as a main dish at several lunch parties. Treat your family to this and watch them... - 49.9011

Heat the olive oil in a heavy 12 inch skillet over moderate heat for 1 minute. Add the onion, garlic, carrot, celery, red pepper, basil, marjoram, rosemary, and black pepper. Cook, uncovered, stirring occasionally, until the vegetables are soft 5 to 8... - 41.8973

Thaw shrimp, if frozen. Prepare artichoke hearts according to package directions; set aside. In medium saucepan combine cornstarch, salt, the 1/2 teaspoon paprika, and the pepper. Gradually stir in skim milk. Cook and stir till mixture is thickened and... - 40.6978

Cook the noodles (macaroni may be used) in boiling water until tender. Drain. Put alternate layers of noodles and fish in greased casserole. Pour soup over all. Bake in moderate oven (375° F.) for 20 minutes, or until browned. - 25.6936

Artichoke casserole is a splendid meal idea for a quick and easy dinner. After getting back late from work, this recipe is just the right option for a great tasting home-cooked dinner!! - 39.2831

Preheat the oven to 350°F. Sprinkle the chicken with the pepper. Lightly coat a 4 quart Dutch oven with the cooking spray, add the olive oil, and set over moderate heat for 30 seconds. Add the chicken and cook, turning occasionally, until no longer pink on... - 41.7552

In 3-qt casserole combine celery, onion and butter; cover. Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once. Mix in remaining ingredients. Spoon into two freezer containers. Label and freeze no longer than 2 months. To serve,... - 50.224