Heart Healthy Scallop Recipes

Enjoy our collection of heart healthy scallop recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for heart healthy scallop recipes.
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Oven Fried Scallops

Preheat oven to 500° F. Lightly spray a shallow baking dish with vegetable oil. Rinse fresh scallops in cold water and drain, or thaw and drain frozen scallops. Pat dry and set aside. Place buttermilk and bread crumbs in separate small shallow bowls. Soak... - 37.8101

Scallops Oriental

Preheat broiler. Lightly spray a baking pan with vegetable oil. Rinse fresh scallops in cold water and drain, or thaw and drain frozen scallops. Place in a baking pan. In a saucepan, combine honey, mustard, curry powder and lemon juice. Brush scallops with... - 34.0516

Stir-fried Scallops

this stir fry scallops recipe is oriental in taste and cooking. Prepaed with a marinade of rice wine , saesame sauce and olive oil, the scallops are cooked with a sauce mix of honey, soy sauce and orange essence. Fried along with green onions, carrots, ginger... - 43.9043

Broken Spaghetti Ith Fresh Salsa D Scallops

The spaghetti with salsa and scallops is a fresh and simple spaghetti recipe. Cooked with browned scallops, the spaghetti is tossed and served with a salsa made of tomatoes, jalapeno peppers, cilatntro and green onions. - 33.3033

Scallops And Asparagus In Wine Sauce

Rinse fresh scallops in cold water and drain, or thaw and drain frozen scallops. Set aside. In small saucepan over medium-high heat, combine clam juice and wine. Boil, uncovered, until mixture is reduced to 1 1/2 cups. Set aside. Cut asparagus diagonally into... - 42.1696

Spicy Scallop Stir Fry

Combine first 6 ingredients; stir well. Set aside. Coat a wok or large nonstick skillet with cooking spray; drizzle 1 teaspoon oil around top of wok, coating sides. Heat at medium-high (375°) until hot. Add gingerroot, crushed red pepper, and garlic;... - 37.5894

Scallop Salad

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Pour 1/2 cup orange juice mixture into a heavy-duty, zip-top plastic bag. Set remaining juice mixture aside. Add scallops to bag; seal bag, and shake until scallops are well... - 42.481

Scalloped Squash

Scrub, trim and slice squash. Set aside. Melt margarine in a large saucepan over medium-high heat. Add onion and saute until translucent. Add squash, broth, salt and herbs. Reduce heat to medium. Cover and cook 10 minutes, or until squash is tender. Place... - 40.4015

Mediterranean Scallops And Lentils

Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add garlic; saute 1 minute. Add lentils, broth, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until lentils are tender. Remove and discard bay... - 40.1402

Scalloped Potatoes

Preheat oven to 325° F. Lightly spray an 8-x-8-inch baking dish with vegetable oil and set aside. Heat margarine in a saucepan over medium-high heat. Add onion and saute until translucent. Stir in flour and cook 1 minute more. Whisk in milk and cook,... - 40.4108

Scaloppine Al Limone

Pound veal scallops until they are 1/4 inch thick. Combine flour, salt and pepper in a plastic bag. Add veal pieces and shake until all are coated evenly with the flour mixture. Lightly spray a nonstick skillet with olive oil. Add 1 teaspoon oil and place... - 38.2464

Scallop Cashew Stir Fry

Combine first 5 ingredients; stir well. Set aside. Coat a wok or large nonstick skillet with cooking spray; heat at medium-high (375°) until hot. Add scallops; stir-fry 5 to 7 minutes or until scallops are opaque. Remove from wok, and set aside. Add... - 41.2163

Artichokes Scallops

A flavorful seafood sauté that’s simple enough to throw together in a time crunch. - 34.6854

Pan Seared Scallop Salad

To make the vinaigrette: In a small bowl, whisk together the lime juice, vinegar, honey, and oil. Season with the salt and pepper. To make the salad: In a medium bowl, combine the artichoke hearts, cucumbers, tomatoes, and shallots. Add half of the... - 50.0778

Wegmans Swiss-style Scalloped Potatoes

Wegmans Chef Nella Neeck shows you how to make this creamy dish perfect for any gathering or holiday meal. These scalloped potatoes are almost decadent like a dessert! This dish is certainly not "heart healthy" with the heavy cream and cheese sauce so reserve... - 146.93

Quick Paella

Combine broth and saffron in a saucepan. Bring to a boil. Remove from heat; set aside. Place 1 teaspoon oil in a nonstick skillet; place over medium-high heat until hot. Add shrimp; saute 3 minutes or until shrimp turn pink. Remove from skillet, and keep... - 39.613

Italian Seafood Casserole

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender. Stir in spaghetti sauce, broth, and wine; bring to a boil. Stir in scallops and... - 42.8016

Turkey Paillards

Turkey pillards is a cooked turkey recipe prepared with thin slices of turkey breast. Prepared with a marinade of worcestershire sauce, mustard nd lemon juice, flavored with rosemary, the turley paillard can be sprinkled with cilantro before serving. - 41.6814

Tropical Seafood Curry

Split lobster tails; remove meat, and slice. Discard shells. Peel and devein shrimp. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add lobster, shrimp, and scallops; saute 5 minutes or until seafood is done. Remove from skillet, and set... - 42.0555

Seafood Risotto

Combine first 5 ingredients in a large saucepan; place over medium heat. Cover and bring just to a simmer; reduce heat to low, and keep warm (Do not boil.) Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add garlic,... - 40.8679

Seafood Sausage Jambalaya

Remove casing from sausage; slice sausage into 1/2-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add sausage, green pepper, and next 3 ingredients; cook, until sausage is browned and vegetables are tender, stirring... - 40.3582

Veal With Red Peppers And Mushrooms

Place flour, salt and black pepper in a plastic bag. Add veal pieces and shake to coat each evenly. Set aside. Heat 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add veal and brown lightly on both sides. Transfer to a plate and... - 37.8604

Veal Southwestern

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add jalapefio and bell pepper strips and saute 4 to 5 minutes. Add green onions and saute 1 minute more. Transfer vegetables to a plate and set aside. Flatten veal to 1/8 inch... - 40.0428

Scalloped Fish

1. Preheat oven to 350°F. 2. Place fish in an ungreased baking dish and dot with margarine. 3. In a saucepan over medium heat, slowly stir flour into milk. Stir until thick and then cook 1 minute longer. 4. Stir in remaining ingredients and pour sauce over... - 33.3109

Seafood Kabobs

Thread scallops, shrimp, artichoke hearts and peppers alternately on metal or bamboo skewers. (Soak bamboo skewers in water at least 20 minutes to keep them from burning.) Combine oil and lime juice in a small bowl; brush kabobs with lime mixture. Oil hot... - 35.4003

Palace Court Salad

1. Cook the artichoke hearts according to the package directions. Rinse with cold water and drain. In a large bowl, mix the seafood with the celery, onion, and radishes. Stir in the mayonnaise until the mixture is lightly coated. 2. Line a serving platter... - 34.5251

Valentines Day Dinner

Nina teaches viewers how to make delicious, sexy recipes for Valentine's day. - 103.181

Mixed Seafood Grill

GETTING READY 1. Start by shelling and cutting the lobster inot 12 chunks, also shell and devein the shrimps 2. Dry the scallops and also cut the halibuts into chunks 3. Take a damp cloth and use it to wipe the mushrooms MAKING 4. Take the skewers, and... - 41.154

Luncheon Seashells

MAKING 1 In a 2-cup bowl, place 1 tablespoon butter or margarine. 2 Microwave at 100% (HIGH) for 30 seconds or until melted. 3 Stir in bread crumbs, Parmesan cheese and parsley; set aside. 4 In a 1-quart glass measuring cup, place 3 tablespoons... - 45.9488

Grilled Antipasto

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes. In medium bowl, combine steak sauce, lemon juice, olive oil, basil and garlic; set aside. Thread 4 scallops onto each of 4 skewers and 4 shrimp onto each of 4 skewers; thread 6 mushrooms onto... - 42.9773

Melitta Mcguire's Fisherman's Stew

MAKING 1) In a large kettle, heat oil over medium heat. 2) Add in the onions and garlic. Saute on low flame for about 20 minutes till they become slightly soft and brown. 3) Add in the chopped fennel and cook for 5 more minutes. 4) Next, add in the tomatoes,... - 45.3845

Warm Seafood Salad

1. Arrange watercress and lettuce leaves on serving plates. 2. ln a nonstick frying pan, heat oil and cook onion and garlic until soft. Add scallops, shrimp and fish and cook for 5-6 minutes or until shrimp turn pink and fish is just cooked. Season with... - 32.9957

Hearty Fish Soup

Heat the oil in a large pan on a medium heat, throw in the garlic and turn for 30 seconds. Add the stock, followed by all the fish, the tomatoes and tomato paste and boil for 5-8 minutes. It's that simple! Serve garnished with chopped chives and sliced spring... - 34.4265

(ep7) Feeling Homesick: Vietnamese-inspired Kim Family Wraps

Feeling HOMESICK kinda sucks.. but it does seem to be one of those emotions that are naturally part of the human condition. I mean, home IS where the heart is right? So it makes sense we miss home when we go away. But never fear - theres a meal for that! When... - 0

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