Heart Healthy Potato Recipes

This waffle is breakfast made the right way! A breakfast that you can have anytime of the day because it is so healthy and well balanced. Made with a blend of whole wheat flour, sweet potato and egg substitute these waffles are almond milk-moist with a golden... - 128.788

Preheat oven to 400° F. Scrub potatoes, pierce with a fork and bake 1 hour, then remove and reduce oven temperature to 375° F. With a sharp knife, cut a lengthwise "lid" about a half-inch down from top of potato to prepare as an entree. Scoop pulp out of... - 36.0022

Deat together potatoes, margarine, milk, rosemary, pepper and nutmeg until light and fluffy. Spread over top of chicken mixture and sprinkle lightly with paprika. Bake as directed. - 28.1972

The roasted french fried potatoes are a healthier and better option for a deep fried potato delight. Coated with a cornstarch mixture of rosemary, garlic, salt and pepper, the potatoes are roasted to a beautiful golden brown. - 33.4608

This recipe for mashed potatoes is made with a difference. The potatoes are mashed with buttermilk for a mild yet savory taste. mixe along with galric, green onions and chives, these buttermilk mashed potatoes are good for any meal. - 32.936

Pour olive oil into a large skillet over medium-high heat. Add onion and garlic and saute until soft. Stir in parsley, pimiento, pepper and broth. Remove from heat. Set aside. Peel and thinly slice potatoes. Layer slices in broth in skillet. Place over... - 36.8325

The bet and potato skordalia can be used as a puree, spread or a sauce as and when desired. Prepared with beets and potatoes and flavored with garlic and hot pepper sauce, the skordalia is simply seasoned and a delicious and nutritious dish. - 35.4243

These stuffed and baked potatoes with stir fried vegetables are perfect to be served as a complete meal along with a side of salad. Prepared with baked potatoes stuffed with fried asparagus, red pepper, zucchini and flavored with tarragon, the baked potatoes... - 44.5496

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears into 1-inch pieces. Set aside. Cook potato in a Dutch oven in boiling water to cover 10 minutes. Add asparagus; cook 5 minutes or until potato... - 37.5437

In a large bowl, combine all ingredients except mayonnaise and pimiento strips. Toss lightly, cover and refrigerate for several hours. A few hours before serving, add mayonnaise and stir to mix well. Cover and return salad to refrigerator. - 33.7201

Boil potatoes 30 minutes, or until tender. Remove skins and discard. Mash pulp, add remaining ingredients and whip until fluffy. Preheat oven to 350° F. Lightly spray a 1-quart casserole with vegetable oil. Spread potato mixture into the prepared... - 31.1314

Potato sweet rolls are filling and lightly sweet dinner rolls made with baking potatoes. Baked with a yeast infused dough of eggs, flour, sugar and honey that rises beautifully along, the potato sweet rolls are great to have on the dinner table any fine day. - 42.3159

Boil potatoes until tender (about 30 minutes). Remove skins and discard. Preheat oven to 425° F. Lightly spray a 1-quart baking dish with vegetable oil. Mash pulp. Add fruit juice and oil and whip until fluffy. Add pineapple and spices. Turn into prepared... - 37.7773

Place potato slices on a baking sheet coated with cooking spray. Bake at 400° for 15 minutes or until tender. Coat a large nonstick skillet with cooking spray; add 1 teaspoon oil, and place over medium-high heat until hot. Add leeks, zucchini, and garlic;... - 41.329

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, celery, and garlic; saute until tender. Add chicken and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Gradually add 1 cup potato flakes,... - 42.2132

Scrub potatoes; prick each several times with a fork. Bake at 400° for 1 hour and 15 minutes or until done. Let cool slightly. Melt margarine in a large nonstick skillet over medium-high heat. Add broccoli and onion; saute 3 minutes. Add broth; bring to a... - 41.2254

Position knife blade in food processor bowl. Drop garlic through food chute with processor running; process 3 seconds or until garlic is minced. Add parsley, capers, and olives. Process 10 seconds or until finely minced. Transfer mixture to a small bowl. Stir... - 43.9093

A wonderful, quick weeknight dinner alternative, this flavorful potato dish is satisfying to the hilt. Layers of potato topped with onion and focaccia is something that you can't miss. This video tells you how to whomp up this delicacy. It might take you some... - 113.868

Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add onion; saute 5 minutes or until tender. Add water; reduce heat to medium-low. Cook, uncovered, 25 to 30 minutes or until onion is golden, stirring occasionally. Sprinkle flour... - 41.3201

Refreshingly delicious, this good-for-you salad is quite a gourmet treat. This wonderful salad packs in the goodness of salmon and the flavor of lemon tea and is totally a treat for the senses. Besides its easy to make too. So what are you waiting for? Get... - 114.318

Mix together the stuffing ingredients and bind with the egg. Wash the hearts and remove any tubes or gristle with kitchen scissors. Make a good opening for the stuffing, wash and dry well. Spoon the stuffing into the hearts and stitch together with fine... - 45.9319

Rinse fish fillets and pat dry. Chop fillets and set aside. Place potatoes in water in a saucepan over medium-high heat. Cover, reduce heat and simmer until tender. Remove from heat, drain and set aside. In a skillet over medium-high heat, saute onions,... - 40.6517

Combine first 5 ingredients in a small bowl; stir well. Combine 2 tablespoons dillweed mixture and potato in a 13- x 9- x 2-inch baking dish coated with cooking spray; toss well. Spread potato in baking dish in a single layer. Bake, uncovered, at 350° for 20... - 39.2306

Place potatoes in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until potatoes are tender. Drain; cover and chill. Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable... - 42.7624

Scrub potatoes and cut into long strips, about 1/2-inch wide. Drop into ice water, cover and chill 1 to 2 hours. Remove strips from water and dry thoroughly. Place strips and oil in a deep bowl and toss until all potatoes have a light coating of oil. Preheat... - 23.8405

Lightly spray foil with vegetable oil. Place 1 carrot, 1 potato and 1 onion on each square of prepared foil. Add 1 tablespoon margarine and a dash of pepper to each. Wrap snugly and seal. Place over hot coals for 45 to 60 minutes, turning occasionally, until... - 25.7518

Preheat oven to 350° F. Lightly coat a covered casserole dish with vegetable oil spray. Rinse fish and pat dry. Poach haddock . Allow to cool slightly. Crumble fish into prepared casserole dish. Set aside. Steam potatoes and cabbage 5 minutes. Place... - 40.6757