Take a look at this amazing traditional American appetizer, which is sure to remind you of your good old childhood days! Watch the video to see how the chef combines crabmeat with mayonnaise and eggs to make exotic Crab Cakes, which are not just delicious and... - 120.102

Healthy Heart Pasta is simply a delicious main course meal recipe. A deadly combination of pasta and vegetables will surely tempt you to prepare this Healthy Heart Pasta dish on every party! - 36.5935

1. In large bowl, combine flour, oats, and baking powder; mix well. In medium bowl, combine milk, egg, and oil; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. 2. Coat skillet with spray, and heat to medium... - 26.7893

Breakfast will become a favorite meal with this egg and sausage casserole that is a healthful and energizing start to the day. This recipe is low-fat, low-cholesterol, low-carbohydrate and low-sodium. Made with turkey sausage, egg substitute, almond milk and... - 102.039

1 Spray a 9x1 1/2-inch round baking pan with nonstick coating; set aside. In a medium mixing bowl combine the 2/3 cup all-purpose flour, the 1/2 cup whole wheat flour, the baking soda, the 1 teaspoon cinnamon, and the salt; set aside. 2 In a large mixing bowl... - 38.1678

This is an easy, heart-healthy haddock recipe that can be used for any other mild whit fish as well. Haddock is lightly breaded with whole wheat bread crumbs and baked. Butter is replaced by heart healthy olive oil, lemon juice adds a zing and the capers... -

This waffle is breakfast made the right way! A breakfast that you can have anytime of the day because it is so healthy and well balanced. Made with a blend of whole wheat flour, sweet potato and egg substitute these waffles are almond milk-moist with a golden... -

All you Chinese food lovers on a healthy diet, this Szechuan-style chicken with peanuts is a recipe you should not miss. This tastes much better than any take-out and is ten times healthier! If you don’t believe it you will have to try it. Chef Binks and... -

Who doesn't love a crunchy fried shrimp? This recipe is the heart-healthy version of the southern classic, that takes virtually fat-free shrimp out of the deep fryer and pan-fries them in a little bit of canola oil instead. These beer battered shrimp are... -

Most people think that when you eat “healthy” there is no room for cookies! You are wrong! There is always room for cookies in a healthy diet. Watch this video and learn how to make Triple Oat Cookies, healthy cookies from Marilyn Smith's book Healthy... -

This is a twist on the classic lamb curry but this recipe is dead simple - and is also a very healthy, low-fat dish, a great substitute for beef curry. Made with lean lamb cubes, onions, spices, sugar-free apple juice, low sodium stock and tomatoes, this is a... - 116.748

Do you love oatmeal but give up on it most days due to the calorie and fat contents? Then watch this video and learn how to make oatmeal the healthy way. No frying, just steaming. Ramona Werst makes sure that you have a simple, yet delicious recipe to make... - 97.6397

Combine all ingredients in a bowl with a tight-fitting lid. Mix well. - 17.606

In Part 2 of the series, it is now time to soak and coat the bread with the egg mixture. This needs to be done carefully to ensure perfection so watch the video with added attention. - 97.8879

Do you love French Toast but are worried about the calories involved? Then stop worrying and watch this video! In the 4 part series, Ramona Werst shares a heart healthy recipe to make baked French toast that tastes really good. In Part 1, we learn how to make... - 98.9775

Now that the French Toast is ready, savor it with a nice topping or side dish like maple syrup or jam. In Part 4 of the series, Ramona takes the now done toasts out of the oven and shares some serving suggestions - 98.2611

Now that the bread is ready, it needs to be baked. In Part 3, Ramona details the most important step of all - baking. Watch and learn! - 97.1601

This pasta dish is surprisingly easy to make at home. Penne pasta cooked with beef strips and drizzled with tomato sauce not only makes for a hearty and a delicious dish, but this family-favorite uses low-fat ingredients too. A great dinnertime treat! - 102.814

Refreshingly delicious, this good-for-you salad is quite a gourmet treat. This wonderful salad packs in the goodness of salmon and the flavor of lemon tea and is totally a treat for the senses. Besides its easy to make too. So what are you waiting for? Get... - 114.319

We all love butternut squash soup but it is a dish that packs a lot of calories and this discourages most of us from savoring it as often as well want to. Ramona Werst comes to the rescue here with this amazing video. Watch to know of a recipe that is... - 126.3

For a fish dish that crackles with Indian flavors, this could be a great choice. The zesty flavor of cumin pumps up the flavor of all fish that makes for an excellent dish. This video presents a fish recipe that packs in tons of flavor but very little fat and... - 113.437

With a sharp-pointed knife, make slits in the outer surfaces of the heart, and lard it with the salt-pork lardons. Place the heart in a heavy 5-to-6-quart [5-to-6-liter] casserole and add the onion, garlic, thyme, bay leaves, peppercorns, salt, nutmeg, and... - 38.0552

If you have long been drawn to the exotic food, this recipe just makes the entire ordeal simpler for you. Betty assembles an exotic salad that gets its kick from heart of palm. Most supermarkets stock heart of palms. Therefore, you can easily make this... - 101.896

1. Mix the cottage cheese with a little sweetener to taste (if you don't have a very sweet tooth, this may not be necessary); blend in the yogurt. 2. Whisk the egg whites until stiff but not dry; fold lightly but thoroughly into the cheese mixture together... - 27.541

1. Trim off the stalk close to the base of each artichoke. 2. Bring a large pan of water to the boil and add half the lemon juice; add the prepared artichokes, bring back to the boil and simmer, covered, for 30 minutes until cooked. 3. Meanwhile, make the... - 35.9531

I had come this recipe some days back, and i just knew i had to share it!!! try it out.... - 26.3657

Hearts Of Lettuce And Tomato is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don’t you give it a try and let me know the experience. - 37.624

A hearty Paella is up for grabs here. A one pan wonder, this recipe incorporates the chewiness of the rice with the flavor and aroma of the saffron and the white wine just to be finished off with crispy bites of the Italian sausage. Restaurant style dish... - 14.2149

Juice all the ingredients and then transfer to a blender. Add an ice cube and whizz for a thicker drink. - 24.273

Toss up a zesty, flavorful and nutritious summer salad with palm hearts and fresh vegetables. See the video to make this appetizing and refreshing salad that would give a special touch to your summer menu. Watch this impressive video and have great summer... - 120.744

THIS TINY DISH CAN MAKE A BIG DIFFERENCE ON YOUR JOURNEY TO HEALTHIER EATING! - 21.4745

Cook frozen artichoke hearts according to package directions (or drain and halve canned artichokes). Combine lemon juice, olive or salad oil, and salad-dressing mix; pour over artichoke hearts. Chill thoroughly, spooning marinade over artichokes a few... - 24.5067

Cook frozen artichoke hearts according to package directions (or drain and halve canned artichokes). Combine olive or salad oil, lemon juice, and salad dressing mix in screw-top jar; shake to mix. Pour over artichokes. Chill thoroughly, basting with marinade... - 26.4243

A healthy tasty salad in minutes. The Artichoke hearts and marinated mushrooms is all that and more. A wonderful combination of ingredients that you would love. Try it!! - 35.9828

To prepare vinaigrette, combine oil, vinegar, garlic, salt and pepper in a jar, cover and shake vigorously until creamy and smooth. Chill for 1 hour. Drain artichoke hearts well and arrange in a shallow serving dish. Sprinkle with vinaigrette and sprinkle... - 34.9412

Baked artichokes is a side dish that can be served as a side with seafood or meats. Seasoned withsalt and pepper, the artichokes are covered with breadcrumbs and spiced with paprika. Simple and healthy, this dish is easily prepared. - 27.5712

Artichoke hearts and pecans…have you tried this delicious combination? It is a great dish that makes a complete meal. Cook this for dinner and enjoy the compliments that come your way. - 46.8448

If you are you looking for a great appetizer recipe, then Marinated Artichoke Hearts is the one! A good way to use up excess artichokes is to make some delicious Marinated Artichoke Hearts. Add this Marinated Artichoke Hearts recipe to your favorites and... - 47.9897

Slit heart open; remove hard parts from center. Place heart in Dutch oven. Add chicken broth and bay leaf. Cover and simmer till meat is tender, about 2 1/2 hours. Meanwhile, cook celery and onion in butter till tender. In large bowl combine corn bread... - 40.762

1. Drain liquid from artichoke hearts and discard. 2. In a small heat-resistant non-metallic bowl melt the 1/4 cup butter in Microwave Oven 30 (40) seconds. 3. Dip artichoke hearts in melted butter and then coat lightly with flour. 4. Place the 1/3 cup melted... - 29.6168

Impress your in-laws with this totally reliable Stuffed Roasted Beef Heart. Foolproof food makes happy in-laws and doting spouse. Enough said. Beef is the primary ingredient in Stuffed Roasted Beef Heart. It is an ideal Side Dish. I am eagerly waiting to know... - 46.6871

1. In medium saucepan, bring 1 cup water and the salt to boiling. 2. Add onion and artichoke hearts; simmer, covered, for 8 to 10 minutes, or until both vegetables are just tender. 3. Drain well. Toss with vinegar and butter. - 26.4185

Mix all ingredients well and pour into baking dish. Bake uncovered at 350°F for 25 minutes. Serve with celery stick, bell pepper strips or pork rinds. - 28.1928

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrots with artichoke hearts is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 56.629

If you thought gourmet dishes were possible only from a restauranr, then here's something. This Gourmet Artichoke Hearts is a easy and simple gourmet dish that would make any spread look great. - 46.4968

A yummy combination of artichoke cooked with a variety of vegetables and seasoned with the choicest of spices. A tasty side dish that can make any meal feel great. - 47.437

Paneer Hearts has a Tasty taste.The coriander leaves and Lime Juice gives the Paneer Hearts Inspirational taste. Must catch it - 31.9766

Tear lettuce into bite-sized pieces into salad bowl. Drain hearts of palm; slice 1/4 inch thick. Combine hearts of palm and avocados with lettuce. Blend vinegar with olive oil, salt and cayenne pepper; mix thoroughly. Pour over salad; toss lightly. - 29.8307

Cut each heart of palm stalk crosswise into 1/2-inch-thick slices; place in deep bowl. Combine vinegar, oil, green onion, shrimp, and salt to taste; mix gently with hearts of palm. Cover and chill 2 to 6 hours. Arrange several romaine leaves on each of 6... - 29.303

1. Clean hearts well. Remove tubes. 2. Make forcemeat stuffing. 3. Fill up the hearts and sew or skewer openings. 4. Bake at 190° C (375° F) covered with greased paper, basting frequently. 5. Serve with thickened gravy. - 38.2262

This barbecued heart is a great meal idea for a lazy Sunday afternoon. A one dish meal that would give you a lot of free time to spend with family. Enjoy!! - 47.3906

Trim celery hearts so each is about 6 inches long; reserve trimmings for other uses. Split each celery heart in half lengthwise. Bring about 1 inch water to boil in a wide frying pan. Add celery; cover and simmer for 6 to 8 minutes or just until tender when... - 39.508

This Artichoke Hearts In Parmesan Custard recipe is a delicious keeper and always a plus on my menu! Once tasted, I am sure you will have to prepare this again and again! - 46.5457

Cook spaghetti according to package directions; drain and set aside. Cook artichoke hearts according to package directions; set aside. In a large skillet, heat oil. Add onion; saute until tender. Stir in artichoke hearts; saute for 2 minutes. Stir in... - 38.3018

1 ln a large saucepan of boiling unsalted water, cook the orzo for 6 minutes over moderately high heat. Add the artichoke hearts and cook, stirring occasionally, 3 to 4 minutes more or until the pasta and artichoke hearts are tender. Drain, rinse with cold... - 30.7349

Trim beef heart, removing skin, fat, and hard parts. Cut into 1/4-inch-thick slices. Place meat slices in plastic bag in a deep bowl. Add next 9 ingredients. Close plastic bag and shake a few times to combine marinade. Refrigerate several hours. Drain heart... - 41.2192

Quarter the head of romaine. Remove the coarse tips and place each heart on a chilled salad plate. Serve with favorite Spa dressing. - 19.8693

Mix together the stuffing ingredients and bind with the egg. Wash the hearts and remove any tubes or gristle with kitchen scissors. Make a good opening for the stuffing, wash and dry well. Spoon the stuffing into the hearts and stitch together with fine... - 45.9363

In a few words, Artichoke Hearts In Lemon Butter is described as heavenly, superb and outstanding. A highly recommended recipe!! - 43.1962

Celery and artichoke hearts in cheese sauce is a baked and broiled vegetable recipe. Prepared with frozen artichoke hearts, this recipe also has celery in it. Seasoned and spiced with mustard, the vegetables are finished with a milk and cheese sauce,... - 44.6039

A heart shaped layered omelette bet would be the first attempt for some! This video shows you exactly how to get this omelet done to perfection with the exact shape of the heart intact! See this video for more on how to make this awesome heart shaped dish! - 59.349

1 ln a medium-size enameled or stainless steel saucepan, combine the orange juice, tomatoes, oil, oregano, salt, bay leaf, and sugar. Add the artichoke hearts and bringto a boil over moderate heat. Lower the heat, cover, and simmer for 8 minutes or until the... - 28.6828

1 ln a medium-size saucepan, bring the stock to a boil over moderate heat. Lower the heat, add the artichoke hearts, cover, and simmer for about 1 0 minutes or until tender. With a slotted spoon, transferthe artichoke hearts to a bowl and cover to keep... - 41.0126

1 Cook the pasta in unsalted water according to package directions. Meanwhile, in a small bowl, whisk together 3 tablespoons of the artichoke marinade, the applejuice, vinegar, marjoram, salt, and red peppersauce until well blended. 2 Drain the artichoke... - 31.6412

Remove and discard tough stems from dandelion greens. Coarsely chop enough greens to make 3 cups and place in a salad bowl. Mix in romaine and radishes. Drain marinade from artichoke hearts and combine it with vinegar, salt, mustard, and garlic; blend... - 31.7202

Put an equal quantity of shredded lettuce into each of four serving glasses. Arrange the palm heart slices on top and sprinkle over the lemon juice. Combine all the dressing ingredients together and season to taste with the salt and pepper. Spoon over the... - 35.1911

Saute onion, celery and then bread cubes in oil, adding as much oil as needed. Add poultry seasoning, herbs, salt and pepper to taste. Gradually stir in 1 cup beef stock. Set aside. Cut heart open so that it will lie flat. Remove large tubes from... - 42.1192

Cook pasta according to package directions. In the meantime, heat the oil in a large skillet; add garlic. Stir. Add Cookin’ Greens Artichoke Heart - Quarters and sauté for 7 minutes. Add Cookin’ Greens Chopped Rapini and continue cooking until both... - 30.1996

For your loved one, this Valentine Day, why don’t you try making the love heart cutlet. It has the right mix of love and spices -

Cut open the vanilla bean and scrape out the pith with the tip of a knife. In a bowl, cream the butter to a smooth and light consistency with the sugar, salt, ginger, and vanilla pith, then work in the egg yolk. Add the flour and walnuts and quickly knead to... - 47.1016

Heat olive oil in skillet over medium high heat. Add garlic and frozen Cookin’ Greens Artichoke Heart - Quarters; sauté for 6 minutes. Add Cookin’ Greens Designer’s Mix to pan and combine to mix with the artichokes. Season with salt. Continue cooking... - 36.3954

A Gourmet chicken recipe fit for any formal sit down meal. I made this dish for a dinner party that I hosted for my husband's clients and it was so spectacular, that everyone thought I had ordered it from a classy restaurant. Its easy yet elegant with great... - 143.266

Perfect for an autumn day — butternut squash roasted, pureed, and made into a thick, velvety broth flavored with light herbs and spice is truly a sumptuous treat in itself. Served with sandwich, they can make a complete meal in themselves. This video... - 105.25

You can eat cookies any time of the day.They are very easy to make. - 43.4189

1. Spray 1-quart microwavable casserole with nonstick cooking spray; add pepper, artichoke hearts, garlic, and oil and stir to coat. Cover and microwave on High (100%) for 1 minute. 2. In small mixing bowl combine wine, cornstarch, and Italian seasoning,... - 32.2513

This is a delicious, light and healthy salad. The main ingredient is Hearts of Palm, an exotic vegetable from the soft core of a palm tree which has a lovely creamy texture. - 28.2835

Place tomato slices on a large, flat plate. Sprinkle basil and olive oil on top. Cover and refrigerate. - 19.6393

Combine all ingredients in a small bowl; stir well. Cover and chill. - 20.127

Preheat oven to 350° F. Place carrots in a casserole dish. Pour margarine, lemon juice and sherry over them. Sprinkle with chives and bake 30 minutes. - 23.4097

Mix all ingredients well in a bowl. - 13.4195

In a blender or the work bowl of a food processor fitted with a metal blade, blend mustard and vinegar. Add oil, one tablespoon at a time, until mixture is well blended. - 16.6045

In a medium bowl, combine apple juice and applesauce. Stir well. Pour evenly into an ice cube tray. When almost frozen, insert sticks, then freeze completely. - 18.2406

Process cheese and margarine in blender or the work bowl of a food processor fitted with a metal blade until smooth. If using blender, add skim milk as necessary for desired consistency. - 16.8064

Cream margarine and sugar in a mixing bowl until fluffy. Beat in the liquid. Store in a covered container in refrigerator and use as needed. - 20.6664

In a small saucepan over medium-high heat, melt margarine and blend in flour, stirring constantly. Add horseradish and fish stock or clam juice. Continue stirring, and cook until thickened. - 22.919

Process all ingredients in a blender or the work bowl of a food processor fitted with a metal blade until completely smooth. Cover and refrigerate several hours before serving. - 25.1303

Melt margarine in a saucepan over medium-high heat. Add cocoa, sugar and syrup and stir to mix well. Add milk, bring to a boil and stir until smooth. Remove from heat and stir in vanilla. - 25.0797

Place a double-thick layer of fine-mesh cotton cheesecloth or paper coffee filters inside a colander that does not rust. Place colander in a deep bowl. Pour yogurt into colander and cover with plastic wrap. Refrigerate for 8 hours or overnight. Discard... - 23.2865

Rinse and hull strawberries. Cut them in half and place them in a blender or the work bowl of a food processor fitted with a metal blade. Add peeled banana and orange juice. Process until smooth. If your blender or food processor can crush ice, add ice to... - 25.0747

Buy seeds that are specifically intended for sprouting not for planting. Put seeds in a jar, rinse with cold water, then cover with fresh cold water. Soak overnight in a dark place. Pour off liquid and rinse, leaving seeds slightly moist. Rinse two times a... - 19.3965

Cook spinach in 1/4 cup of water 4 to 5 minutes, or until tender. Drain spinach, mix in horseradish and bacon, and serve. - 17.869

Place all ingredients in a jar with a tight-fitting lid. Shake to blend. Refrigerate to store. - 20.0579

Peel and slice bananas into a blender or the work bowl of a food processor fitted with a metal blade. Add remaining ingredients. Cover and process until foamy. Pour evenly into six small paper cups. Freeze. To eat, squeeze bottom of cup. - 26.6463

In a bowl, combine all ingredients. Mix well, cover and refrigerate. - 24.2886

Process all ingredients in a blender or the work bowl of a food processor fitted with a metal blade for 10 seconds. Transfer to a glass bowl, cover and refrigerate to allow flavors to blend. - 24.2103

In a small saucepan over medium-high heat, heat margarine and lemon juice. Add grated lemon rind and parsley. Stir well. This sauce is delicious over fish. - 22.1108

Prepare fruit, then mix with yogurt. Cover and refrigerate for at least 2 hours before serving. Spoon into individual serving dishes and top with crushed sunflower seeds. - 16.7494

Place all ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Process on medium speed for 5 seconds. Cover and refrigerate. - 24.5352

In a small bowl, stir confectioners' sugar and extract into milk until mixture is thick enough to spread. Use lemon or orange juice in place of milk. Add 2 tablespoons of cocoa to sugar and proceed as directed. - 17.1399

Melt margarine in a small saucepan over medium heat. Add flour and stir to make a roux. Add milk gradually, stirring constantly, until sauce is thick and smooth. Stir in mustard and pepper. - 25.707

In a large mixing bowl, cream together Cream Cheese, 1 tablespoon milk and vanilla. Add cocoa and blend well. Add 1 teaspoon of milk and 1/2 cup sugar, beating constantly. Add remaining sugar, 1/2 cup at a time. Spread on completely cooled cake. - 23.1619

In a small bowl, stir salt and oil into flour. Form into a ball, flatten slightly and place on a sheet of wax paper. Place another sheet on top of dough and roll out dough quickly. Peel off top layer of paper, invert dough over filling and seal pie by... - 21.2605

Combine all ingredients in a medium bowl. Mix well. Cover and refrigerate. This sauce may serve as a dip for tortilla chips. It also works as a topping for Mexican dishes such as Beef Tostadas - 26.6152

In the top of a double boiler over medium heat, blend hot water with mayonnaise, stirring until thoroughly heated. Add lemon juice and stir to mix well. This sauce may be served with broccoli, asparagus, cauliflower or other vegetables. - 18.1366

Combine all ingredients in a blender or the work bowl of a food processor fitted with a metal blade, and process until mixed. Cover and refrigerate. - 22.3307

Cut up fresh apples, pears and persimmon. Place in a bowl. Defrost raspberries, drain and add to a bowl. Stir gently to mix. Pour orange juice and kirsch over all. Cover, refrigerate and serve cold. - 26.1802

Prepare gelatin according to package directions. Cover and refrigerate just until it begins to set. Add yogurt and stir to combine thoroughly. Pour into molds. Cover and refrigerate until set. FLUFFY WHIP When gelatin has started to set, whip it with an... - 22.5099

Bring water and sugar to a boil in a saucepan over high heat. Remove from heat and cool to room temperature. Add lime juice and stir to mix well. Set aside. Place melon balls in four sherbet glasses. Pour lime sauce over all. Garnish with pomegranate seeds, a... - 27.3607

Place ingredients in blender or work bowl of a food processor fitted with a metal blade. Process until completely smooth. Cover and refrigerate until ready to use. Mixture may be thinned with skim milk if desired. For each variation, add the listed... - 19.8568

Combine all ingredients in a jar; cover tightly, and shake vigorously to blend. Chill mixture thoroughly. - 18.7302

Rinse and trim carrots. Cook in a small amount of boiling water for 15 minutes, or until tender. Drain. Melt margarine in a skillet or saucepan over medium heat. Add sugar, honey and carrots. Reduce heat to low and cook, turning carrots frequently until well... - 26.3153

Deat together potatoes, margarine, milk, rosemary, pepper and nutmeg until light and fluffy. Spread over top of chicken mixture and sprinkle lightly with paprika. Bake as directed. - 28.2027

Place all ingredients in a blender or the work bowl of a food processor fitted with a metal blade. Process on high until dressing is smooth. Cover and refrigerate several hours. - 26.0579

If large fruits are used, cut them into large pieces and set aside. Bring cornstarch, sugar and water to a boil in a saucepan over medium-high heat. Add 1 cup of fresh fruit. Bring to a boil again, then remove immediately from heat and add remaining cup of... - 27.4272

In a small saucepan, combine cornstarch, sugar, mustard and paprika. Add water and cook over low heat, stirring until thickened. Stir in vinegar and margarine. Gradually add milk or buttermilk. Stir until creamy. Cool, cover and refrigerate. - 33.736

Place a double-thick layer of fine-mesh cotton cheesecloth or paper coffee filters inside a colander that does not rust. Place colander in a bowl. Pour yogurt into colander. Cover and refrigerate for 8 hours or overnight. Discard drained liquid and place... - 29.0296

Dissolve gelatin in boiling water. Add orange juice, cover and let stand in refrigerator until almost jelled. In a bowl, combine cranberry-orange relish, chopped apple and pecans. Fold into the almost-jelled mixture, and pour into a 1-quart mold. Cover and... - 30.2463

Combine all ingredients except lemon wedges in a saucepan over medium-high heat. Bring to a boil. Separate beans with a fork. Reduce heat, cover and simmer 6 to 8 minutes, or until beans are tender-crisp. Garnish with lemon wedges - 30.2733

Combine first five ingredients in a medium bowl. Stir to mix well. Add cabbage, onion and bell pepper. Toss to coat evenly. Cover and refrigerate several hours before serving. - 31.9042

Rinse lettuce and spin dry in lettuce spinner, or dry on paper towels. Tear leaf, Boston and romaine lettuces into bite-size pieces and place in a large bowl. Cut iceberg wedge into small cubes and add to bowl. Add green onion and celery, and toss. To save... - 26.1544

In a bowl, combine carrots and raisins. Mix thoroughly. Set aside. In a small bowl, combine mayonnaise, yogurt and lemon juice. Stir to mix well. Pour over carrot-raisin mixture and mix well. - 27.7757