or Vegetable Stock or low-sodium chicken broth
1 package (10 ounces) frozen artichoke hearts
2 teaspoons olive or canola oil
3 green onions, including tops, sliced
1 clove garlic, minced
1 cup arborio, basmati, or long-grain ... the artichoke hearts, cover, and simmer for about 1 0 minutes or until tender.
With a slotted spoon, transferthe