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Healthy Veal Shin Soup Recipes
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Clarified broths called consommés have been in use since the Middle Ages, taking many forms from simple soups, to displays of excess made from the meat of a wide variety of less-common animals.
A special type of consommé that was boiled solely with tendons... - 43.0442
Put the marrow bone and beef in a roasting pan.
Cook for about 1 hour in a preheated moderate oven, 180°C (350°F), until browned.
Put the bones and meat in a large pan.
Chop the vegetables and add to the pan with the garlic, bouquet garni and salt and... - 39.1957
Basic Beef Broth
1) In a large kettle, add beef, beef shin, marrow bones and veal knuckle. Pour in about 3-quarts of water. Let the mixture come to a boil. Skim the fat off from the surface.
2) Add in the salt, carrots, onion, celery, turnip and leek. Tie together... - 42.5071
All Purpose Rich Brown Beef Stock
1) In a 6 quarts pressure cooker, place the bone and knuckle pieces and cover with cold water.
2) Bring to a rapid boil until bubbly, then drain off the water and rinse the bones under running cold water.
3) Rinse the pressure cooker, return the bones... - 43.3404