Do you bake your pie crusts at home? How about whole wheat pie crust? Certainly a healthier option, it is a great option for the health conscious. In this recipe, watch how to make a savory pie crust and listen for some tips as the video goes on. - 103.561

How about a pie that is healthy and delicious? Well here is Katherine demonstrating a great recipe for pumpkin pie. She gives you the nutritional benefits of pumpkin so listen closely. The pie is well flavored with spices and is simple to make. - 118.752

On a look out for a fat free pumpkin pie? Look no further, this video has an easy to make recipe that you can conveniently replicate at home. Watch chef Amy make this healthier version of Pumpkin Pie now. - 85.0022

Pumpkin pies are an indispensable part of any Thanksgiving table. But you don't really need to wait until Thanksgiving to indulge. Juan Montalvo shows how to make luscious pumpkin pie with healthy, low-fat ingredients. Lighten up your dessert fare with... - 104.261

What better way to make the most of summer season than indulge in blueberry pies! This classic dessert delight, bursting with big, plump, juicy and sweet blueberries, makes for a simple yet sumptuous indulgence. This video features a step-by-step procedure on... - 82.3392

Hosting a dinner for a large crowd? Prepare this totally no-fuss Healthy Pecan Pie which is completely delectable. The recipe is simple and very easy to follow. Try it out today. - 82.6935

Here is a healthy egg and spinach dish, low fat and low carb, but high protein and nutritious. This easy to make crustless yummy pie can be made for breakfast, brunch, lunch or dinner and be satisfying and good for you. It’s made with egg substitute, almond... - 113.86

1. In a medium-size bowl stir together 1 cup of flour, the granulated sugar and salt. Using a pastry blender or 2 knives, cut in the margarine until the mixture resembles cornmeal. Add 2 to 3 tablespoons of cold water and stir until the dough forms a mass.... - 36.8583

In 3-quart casserole, place chicken, water, celery leaves and salt. Microwave at HIGH (10) 14 to 17 minutes. Remove chicken breasts and celery leaves, reserving broth. Discard celery leaves. Cut chicken breasts into 1/2 inch cubes. In 3-quart oblong glass... - 42.4451

1. In a small bowl stir together the flour, salt and 1 tablespoon of the dill. Cut in the margarine with a pastry blender or two knives until the mixture resembles coarse cornmeal. Add the ice water and stir until the dough forms a ball. Cover the bowl with a... - 38.5501

This Healthy Veggie and Goat Cheese Pie is a perfect example of cooking a gourmet meal with whatever you have in your kitchen. Take a look at this video for the details of this simple recipe. The veggies, cheese and sweet potatoes go really well together.... - 96.9939

If you love your pie crust with a hint of nuttiness, you will love this pie crust recipe by Ruth. However, if you are allergic to hazelnuts and almonds or any other nuts for that matter, then opting for a gluten-free flour like buckwheat, coconut or... - 78.7573

Whether you got celiac disease or you are intolerant to gluten, this gluten-free pumpkin pie will ensure that you don't miss a bite of your favorite pie this holiday season. Ruth shows how to prepare gluten-free pumpkin pie at home by making a few healthy... - 81.2046

Eating healthy sometimes means missing out on dessert. Not now! Host Michelle Koen shows you how to make a light-as-air chocolate mousse meringue and a succulent vegan apple pie with a crust that's virtually free from saturated fat. Both the fillings are... - 18.4889

Bake a treat for all this Christmas,this Diet Cherry Pie is sure to find it's place in the hearts of all those who restrict their sugar intake.Diet Cherry Pie for moms & Dads.Serve this Diet Cherry Pie with love. - 47.7639

This quiche is very easy to prepare. It is delicious...I love serving it with homemade salsa and chutney. You can really make it your own by adding whatever vegetables you love...delicious served with a beautiful green salad... - 48.1428

Think apple crisp is bad for a person following a low carb diet? It sure is when made the traditional way but to know of a low carb recipe, watch this 2 part series by LowCarb360. In Part 1, it is time to make the crust. - 122.839

In Part 2 of the series, the chefs shows how to make the topping for the crisp and bake it to perfection. Go ahead then. Watch the videos and learn to make a healthy and amazingly delicious dessert! - 122.816

Slightly crush the gooseberries. Stir in fructose and tapioca. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C) for 40 to 45... - 32.626

Beat egg whites until frothy; add cream of tartar and sugar replacement. Beat until stiff. Line a 9 inch (23 cm) pie pan with meringue mixture. Bake at 275°F (135°C) for 45 minutes. Beat egg yolks in top of double boiler; add sugar replacement, baking... - 40.0199

Cook apricots in water until pulppy. Soften gelatine in water. Mix egg yolks, brown sugar, salt, lemon juice and apricot pulp. Cook over low heat. Stir constantly until thick. Add gelatine. Chill until firm. Beat egg whites and sugar until stiff. Whip cream;... - 38.4803

Be a part of a good health regime,bake this Diabetic Apple Pie.You won't miss the sweetness of sugar in it,Diabetic Apple Pie is perfect combo of the richness of an apple pie & a great tasting low cal dessert. - 38.8954

One of my few recipes for my mom,Diabetic-Fine-Crumb Pie Shell is a perfect start to baking a pie.I bake this Diabetic Crumb Pie Shell to prepare a great diet pie for her. - 34.6815

Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9

The only cooking process involved in this sweet potato pie is to steam the sweet potato. Rest of the process is just simple mixing and serving, without any baking. How to do that? Just watch this video and prepare this fabulous dessert within minutes. - 111.746

Making a pie crust to produce many of your faviote pies! no gluten or sugar good for diabetics - 30.8695

Combine apples, apple juice, and flour in a nonstick saucepan. Cook and stir until thickened. Transfer to baked pie shell. Chill. - 30.0136

Prepare, but do not bake, pie shell. Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan. Cook and stir over medium-low heat until well blended and slightly thickened. Remove from heat, stir in pecans and vanilla and allow... - 38.1871

Mix flour, sugar replacement, skim milk, buttermilk, sour cream, raisins, and lemon juice in the top of a double boiler. Stir to blend thoroughly. Place over hot water; then cook and stir until mixture thickens. Pour small amount of mixture into beaten egg... - 39.6974

Place cream cheese in top of double boiler. Using an electric mixer, beat until smooth. Add pumpkin, brown sugar replacement, eggs, flour and allspice and continue beating until completely blended and smooth. Cook and stir over simmering water until mixture... - 42.6654

Peel and core apples; then slice them into a medium-size bowl. Sprinkle lemon juice over apple slices. Toss to coat. Sprinkle fructose and apple pie spice over apple slices. Toss to coat. Cover and allow to set for 20 minutes. Sprinkle flour over apple slices... - 39.7803

Wash and thoroughly drain raspberries. Combine 1 cup (250 mL) of the raspberries, water, fructose, and cornstarch in nonstick saucepan. Stir to blend. Cook and stir over medium heat until thickened. Remove from heat and add lemon juice. Cool to lukewarm. Pour... - 39.4417

Wash grapes. Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them. Drain thoroughly. Combine white grape juice and cornstarch in a saucepan. Cook and stir over medium heat until mixture is clear and thickened. Remove from heat and stir... - 38.7599

Combine fructose, cornstarch, and salt in heavy nonstick saucepan. Add water and 1 1/2 cup (375 mL) of the blueberries. Cook over medium heat until mixture thickens. Remove from heat and stir in margarine. Pour remaining 2 1/2 cup (625 mL) of the blueberries... - 37.6348

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2905

Partially thaw red raspberries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is very thick. Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly... - 44.2973

In small bowl combine flaked coconut and margarine; press on bottom and sides of a 9-inch pie plate. Bake coconut pie shell in a 325° oven about 15 minutes or till coconut is golden; cool. Prepare pudding mix according to package directions. Cover surface of... - 37.9562

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, mix pumpkin, milk, sugar, cinnamon, ginger,... - 37.6494

Put the apple slices into a large non-stick pan that has been coated with non-stick cooking spray. Cover and cook for about 10 minutes. Stir occasionally. When the apple slices are soft, add the remaining ingredients and stir to mix. - 32.2567

Make an ordinary pie special ! This video shows you how to make a wonderful recipe of ordinary pie loaded with the goodness of sweet potato. Rich and creamy, this pie is soft at the core and crunchy with the combination of walnuts. With a crispy crust made... - 117.455

Combine gelatin and cold water. Allow gelatin to soften for 5 minutes. Combine cherries with juice and sugar replacement in a saucepan. Heat slightly. Stir in gelatin. Heat until gelatin becomes completely dissolved. Remove from heat and allow to cool. Fold... - 37.3997

Combine evaporated milk, sugar replacement, cornstarch, and lemonjuice in the top of a double boiler. Stir to dissolve cornstarch. Place over simmering water; then cook and stir until mixture thickens. Allow to cool slightly; then fold in... - 31.1757

Melt chocolate chips in boiling water; set aside to cool. Beat eggs; blend in cornstarch and sugar replacement. Continue beating and add the shortening and, gradually, the chocolate mixture. Pour into pie shell. Bake at 400°F (200°C) for about 35 minutes or... - 34.2181

Prepare vanilla pudding mix as directed on package for pie, adding the almond flavoring. Allow to cool for 5 to 10 minutes. Pour filling into prepared pastry shell. Chill until set. Just before serving, sprinkle peaches with lemon juice. Arrange peaches and... - 32.8879

In a large bowl, prepare lemon gelatin as directed on package with the addition of the lemon rind. Set completely. Melt carob drops over hot water. Spread evenly over bottom of pastry shell. With an electric mixer, beat the set gelatin until fluffy. Beat in... - 35.2757

Combine chocolate pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Allow to cool for 5 to 10 minutes or until pan can comfortably be held. Fold in raspberries. Transfer to pastry shell. - 27.8201

Combine plums, sugar replacement, flour, and cider vinegar in a large bowl. Toss to mix. Transfer to pie shell. Place pie in a baking bag, and fasten bag securely. Bake at 425°F (220°C) for 50 to 60 minutes. Remove bag from oven. Allow pie to cool inside... - 34.3245

Combine sugar replacement, cornstarch, and salt in the top of a double boiler. Stir in cold milk to dissolve cornstarch. Slowly add scalded milk. Place over hot water. Cook and stir until mixture thickens. Pour small amount of thickened mixture into beaten... - 42.5709

Combine skim milk, sugar replacement, salt, and flour in a heavy saucepan. Cook and stir until mixture thickens. Stir small amount of mixture into beaten egg yolk; then return to saucepan. Cook and stir 1 or 2 minutes longer. Stir in margarine and... - 45.0797

Combine pumpkin, eggs, sugar replacement, salt, cinnamon, ginger, cloves, and half-and-half in a large bowl. Beat to blend thoroughly. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out... - 37.8207

With an electric mixer, beat all the ingredients except the cinnamon until smooth. Pour the batter into a 10 in. (25 cm) pie crust of your choice. Sprinkle with cinnamon. Bake at 350°F (180°C) for 50 to 60 minutes until a knife inserted comes out... - 32.2564

Prepare and bake pie shell. Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan. Cook and stir over low heat until completely blended and slightly thickened. Remove from heat. Stir in rum flavoring and chill until... - 42.3646

Soften gelatin in water. Melt chocolate in top of double boiler; add gelatin, beaten egg yolks, sugar replacement and salt. Cook in double boiler until thick. Cool. Beat egg whites and cream of tartar until stiff; fold into chilled chocolate mixture. Fold... - 42.275

Combine sugar replacement and cornstarch in a heavy saucepan. Slowly add boiling water, stirring constantly. Cook and stir until clear and thickened. Combine egg whites and salt in a large mixing bowl. Beat until stiff. Then beat in vanilla. Continue beating... - 39.1412

Soften gelatin in water. Combine milk, syrup, chocolate chips, salt and egg yolks in top of double boiler. Cook and stir until mixture is thickened. Add gelatin and stir to dissolve completely. Allow to cool. Fold whipped topping into mixture. Fold egg whites... - 44.7485

Combine pumpkin, fructose, evaporated milk, and eggs in a large bowl. Beat to blend. Blend cornstarch in cold water. Beat into pumpkin mixture. Beat in cinnamon, nutmeg, salt, and ginger. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50... - 41.9687

Drain juice from peaches into a saucepan by pushing down lightly on peaches in can. Transfer peaches from can to strainer, allowing any excess juice to run off. Add fructose, cornstarch, nutmeg, salt, and almond extract to juice in saucepan. Cook and stir... - 38.6306

Partially thaw cherries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is a very thick paste. Remove from heat and fold in cherries until all cherries are coated and mixture is clear. Set... - 44.9328

Combine chocolate pudding mix and 2 cup (500 mL) of milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Combine butterscotch pudding and the remaining 2 cup (500 mL) of milk... - 36.7393

Combine all of the ingredients, arrange in a covered casserole, and bake in a slow oven of 275° F. for 2 1/2 hrs. Meanwhile prepare a crust as follows: Sift together 2 cups, pastry flour, 1/2 tsp salt, and 4 tsp baking powder; work in 4 tbsp shortening... - 36.2199

Melt margarine; stir in crumbs, the 3/4 cup milk, 1 egg, onion, and 1/2 teaspoon salt. Stir in salmon and hard-cooked eggs. Turn into a 9-inch pie plate. Combine potatoes and the 3 tablespoons milk. Beat in remaining egg and 1 teaspoon salt. Spoon around edge... - 37.8965

Place sweet cherries in medium-size bowl. With the back of a spoon, push to extract the juice. Drain juice into medium-size saucepan. Reserve cherries. Add sugar replacement, cornstarch, and salt to cherry juice in saucepan. Stir to blend. Cook and stir over... - 39.6132

Combine sugar replacement, cornstarch, salt, and water in a heavy saucepan. Stir to blend. Cook and stir over medium heat until mixture is clear and thickened. Remove from heat. Stir small amount of hot mixture into egg yolks; then return to saucepan. Cook... - 44.5365

Combine fructose, the 1 1/2 cup (375 mL) water, and salt in a medium-size, heavy saucepan. Heat to boiling. Combine cornstarch and the 1/4 cup (60 mL) cold water, stirring to blend thoroughly. Add to boiling mixture, stirring constantly. Cook and stir until... - 45.5958

Boil yams until half-cooked; then cool with cold running water. Peel and slice. Peel, core, and slice apples. Combine yam and apple slices in a bowl. Sprinkle with lemon juice. Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a... - 45.224

Combine flour, sugar replacement and salt in top of double boiler. Blend in milk slowly. Cook until thickened. Add beaten egg yolks and cook 2 minutes longer, stirring constantly. Remove from heat, add butter and vanilla extract. Cool. Add sliced bananas and... - 46.067

Combine chocolate and margarine in top of double boiler. Cook over boiling water until chocolate melts. Remove from heat and allow to cool to room temperature. Combine chocolate mixture, butter-flavoring mix, and eggs in large mixing bowl. Beat 10 to 15... - 41.5773

Press unsweetened coconut into bottom and sides of unbaked pie shell. Set aside. Combine water and cornstarch in saucepan, cook and stir over medium heat until mixture is thick and clear. Remove from heat and stir in mini chocolate chips. Cool to room... - 46.4507

Place water in heavy saucepan and bring to boil. Add chocolate chips and white raisins. Remove from heat, cover and allow to rest 15 minutes. Return to heat and add milk; warm slightly. Remove from heat and stir in vanilla extract. Mix together sugar... - 46.6572

Combine graham cracker crumbs and margarine. Press mixture firmly into a 9-inch pie plate. Chill. Dissolve gelatin in the 2 cups boiling water; add lemon juice. Measure 1/2 cup of the gelatin mixture; stir in the 1/2 cup cold water. Chill till partially set... - 42.8471

how to make a vegan coconut bananna cream pie more http://rawfoodmedia.com - 36.7705

Combine fructose, flour, and sugar replacement in a large bowl. Add cherries and almond extract. Toss to coat. Transfer cherry mixture to bottom of 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits... - 35.6684

A mango and coconut pie put together by Venessa! A pureed blend of ingredients placed into a casserole and then freeze till set. This video gets no brownie points on presentation or style! - 41.6725

Prepare baked pie shell. If pie shell is purchased, transfer it to a glass pie plate for baking. Cook crisp bacon according to chart. Crumble into small pieces. Reserve about 1 tablespoon each of bacon and onions for topping. Spread remaining bacon and onions... - 37.4562

An excellent quiche recipe for all those who love spinach artichoke dip. What's more, this one is crustless and made in a very simple and healthy way. Pretty good enough to serve for breakfast! - 90.3469

Spray a 9 in. (23 cm) springform (or other) pie pan with non-stick cooking spray. Sprinkle it evenly with graham cracker crumbs. Set aside. Use an electric mixer to combine the next five ingredients. Beat until creamy. Pour the mixture onto the crumbs. Bake... - 45.004

In a large mixing bowl stir the Oat Bran Baking Mix. Stir together egg white, water, cooking oil, honey, and pumpkin pie spice. Add egg white mixture to the baking mix all at once. Mix just till moistened. Fold in zucchini. Line 4 muffin cups with paper bake... - 26.6892

Another recipe perfect for the fall and winter months. Fall fruits make great pies, cobblers, and crisps. This crisp recipe is a great option if you want to keep your dessert lower in fat and calories. This is a fun texture recipe. Big or small pear slices,... -

In a medium bowl, combine the whole wheat flour, cinnamon, baking powder, baking soda, and nutmeg. In a large bowl, whisk together the eggs, oil, honey, ginger, and vanilla until smooth. Stir in the zucchini and 2/3 cup of the walnuts. Add the dry ingredients... - 41.1895

Now need to go out for delicious strawberry and mango sorbet. You can make this wonderful dessert at home just with the help of this recipe video. Check out the link now. - 120.661

Blend cocoa, sugar replacement, eggs, salt, vanilla and coconut. Add scalded milk slowly. Pour into unbaked pie shell. Bake at 425°F (220°C) for 40 minutes or until set. - 32.423

Combine coffee powder and milk in a heavy saucepan. Place over low heat, and allow milk to scald. Strain using either a coffee filter or a very small strainer. Combine sugar replacement and flour in a saucepan. Slowly stir in coffee-flavored milk. Cook and... - 39.1519

Preheat oven to 350 degrees. Boil raisins in 2 cups water for 5 minutes. Mix cornstarch into remaining 1/4 cup cold water and add to raisins. Boil 1 minute more until thickened. Add remaining ingredients and pour into prepared pastry shell. Bake for 30... - 31.8583

Partially defrost the blueberries at room temperature or in a microwave oven for 60 seconds. Combine all the other ingredients in a saucepan, add the blueberries, and heat over medium heat, stirring constantly until the mixture thickens. - 26.913

Mix all ingredients and pat into a well oiled, 9 inch pie plate. Saute onion, carrot, celery, garlic and green pepper in oil for about 5 minutes. Add beans and spices and put into corn meal crust. Combine tomatoes with soy sauce and pour over the beans. Bake... - 33.7421

Combine egg, fructose, salt, evaporated milk, lemon juice, and dates in a bowl. Stir to completely mix. Pour into unbaked pie shell. Bake at 425°F (220°C) for 10 minutes; then reduce heat to 300°F (150°C) and bake 15 to 20 minutes longer or until filling... - 33.2463

Clean and thoroughly drain strawberries. Combine 2 cup (500 mL) of the strawberries and the water in nonstick saucepan. Mash slightly with the back of a spoon or potato masher. Add xylitol and cornstarch. Stir to blend. Cook and stir over medium heat until... - 39.2019

Combine sugar replacement, cornstarch, and salt in the top of a double boiler. Stir in cold milk to dissolve cornstarch. Slowly add scalded milk. Place over hot water. Cook and stir until mixture thickens. Pour small amount of thickened mixture into beaten... - 42.0018

Combine eggs, skim milk, sugar replacement, and vanilla in a bowl. Beat to blend. Sprinkle 1/3 cup (90 mL) of the coconut on the bottom of the unbaked pie shell. Pour custard mixture over coconut. Top with remaining coconut. Bake at 350°F (175°C) for 30 to... - 32.3834

Prepare lime gelatin as directed on package. Pour into a medium-sized narrow bowl to chill. Refrigerate until completely set. Meanwhile, combine vanilla pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full... - 37.9239

Combine apple slices, fructose, apple juice, and cornstarch in a bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Adjust top crust, and flute or pinch edges. Then score top to allow steam to escape. Combine egg white and water, and beat... - 39.1531

Combine vanilla pudding mix, milk, peach flavoring, and lemon peel in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Pour into prepared pastry... - 38.802

Combine fructose, flour, cornstarch, and salt in a bowl. Toss to mix. Sprinkle half of mixture into bottom of 9 inch (23 cm) pastry-lined pie pan. Fill with mulberries. Sprinkle remaining mixture over top. Dot with margarine. Adjust top crust, flute or pinch... - 39.054

Allow the ice cream to soften at room temperature for approximately an hour; add the raspberries and process until smooth in a food processor. Pour into a pie crust shell. Freeze. Allow the pie to soften for a few minutes at room temperature before serving. - 25.9393

Combine flour and margarine in a bowl. With a fork, blend together. Beat egg yolks and fructose together. Add flour mixture, and beat until well blended. Beat in buttermilk and lemon juice. Transfer to unbaked pie shell. Bake at 425°F (220°C) for 10... - 38.9367

Place elderberries into bottom of 9 inch (23 cm) pastry-lined pie pan. Sprinkle with vinegar. Combine sugar replacement, flour, cornstarch, and salt in medium-size bowl. Stir to blend. Sprinkle mixture over berries. Adjust top crust, flute or pinch edges, and... - 36.7132

Prepare, but do not bake, pie shell. Combine rhubarb and water in saucepan, and cook over medium heat until rhubarb is tender. Pour into blender or food processor, add strawberry drink mix, cornstarch and sugar replacement, and puree. Refrigerate to chill... - 40.7617

Put pineapple chunks in bottom of 9 inch (23 cm) pastry-fined pie pan. Combine eggs, sugar replacement, flour, lemon zest, lemon juice, and salt in bowl. Beat to blend. Pour over pineapple chunks. Adjust top crust, and pinch or flute edges; then cut in vents... - 37.4103

Combine sugar and cornstarch in a medium saucepan, stir well. Gradually add milk, stirring until smooth. Cook over medium heat, stirring constontly, until thickened. Gradually stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture,... - 39.7077

Combine instant pudding, sour cream, rum extract, aspartame, and milk in a medium bowl. Beat the mixture with a wire whisk until blended and smooth, about a minute, then fold in the pineapple and coconut. Spoon everything into a pie shell. Chill for three... - 36.4042

Prepare, but do not bake, pie shell. Combine cream cheese, sugar replacement, vanilla and 1 egg in mixing bowl; stir to mix well. Spread in bottom of unbaked pie shell. Combine pumpkin, milk, 2 eggs, sugar replacement and spices in a mixing bowl or food... - 41.1842

Pour boiling water over peaches. Peel, remove the pits, and cut into thin slices. Place sliced peaches into a bowl of ice water; then add lemon juice and stir. Combine fructose, cornstarch, and salt in the top of a double boiler. Stir in cold milk to dissolve... - 46.8336

Combine sorbitol, cornstarch, and salt in heavy saucepan. Stir to mix. Slowly stir water into mixture. Cook and stir over medium heat until mixture is clear and thickened. Remove from heat. Pour small amount of hot mixture into egg yolks; then return to... - 45.8169

Combine 2 cup (500 mL) of the milk with baking chocolate in top of double boiler. Cook and stir over simmering water until chocolate has melted and mixture is smooth. Sift together twice the flour, cornstarch, sugar replacement and salt. Mix flour mixture... - 43.8596

In a mood of baking a pie, then you must check this out. The Chef shows how to make the apricot pie with crumbled topping. It's heavenly delicious. I'm sure your family and guests will love it. Don't forget to watch the video before trying it at home. - 96.8865

Pour boiling water over apricots and prunes, and allow to sit for 3 minutes. Drain and cover with a bath of cold water. Allow to soften for 3 hours, Then drain the liquid into a saucepan. Cut fruit into quarters, and put in saucepan with liquid. Cook and stir... - 39.4083

Health conscious? This video is a must watch for you. The chef shares an easy to make and totally delicious gluten-free peacn pie. This dish never fails to impress as a dessert. - 26.2005

Drain pineapple, reserving juice. Set fruit aside. If needed, add unsweetened apple or white grape juice to reserved juice to make 3/4 cup. Pour into saucepan. Add gelatin and heat, stirring to allow gelatin to dissolve. Remove from heat and chill until... - 40.9616

Combine pineapple with juice and the 2 tsp (10 mL) cornstarch in a saucepan. Stir to blend. Cook and stir over medium heat until mixture thickens. Set aside. Combine sugar replacement, the 3 tsp (45 mL) cornstarch, and salt in the top of a double boiler. Stir... - 43.6321

Drain the cherries, reserving 1/3 cup (90 mL) of the liquid. Whisk together all the remaining ingredients, then let the mixture thicken for 15 minutes. Use a two-crust pastry recipe for the crust or use the phyllo recipe below. To make a cherry pie with a... - 41.6103

Combine apples and apple juice in bowl, and toss to mix. Combine fructose, flour, and apple pie spice in another bowl. Stir to mix. Sprinkle a third of the fructose mixture on bottom of 8 inch (20 cm) pastry-lined deep-dish pie pan. Transfer apple and juice... - 41.3675

Combine fructose, cornstarch, and salt in the top of a double boiler. Stir in cold milk to dissolve cornstarch. Slowly add scalded milk. Place over hot water. Cook and stir until mixture thickens. Pour small amount of thickened mixture into beaten egg yolks,... - 46.7863

Combine the 3/4 cup (190 mL) of fructose, the 1 cup (250 mL) of water, and salt in a saucepan. Stir and cook until boiling. Combine cornstarch and the 3/4 cup (190 mL) of water in a shaker botde or small bowl, and mix thoroughly. Stir cornstarch mixture... - 46.2712

For strawberry layer: Remove four large frozen strawberries from bag. Set aside reserved strawberries and allow remaining strawberries to partially thaw. Combine water, cornstarch, fructose, and strawberry flavoring in a saucepan. Cook and stir over medium... - 43.999

How would you like a dessert recipe which uses only 4 ingredients, is extremely easy to make and tastes as good as the restaurant version? I know you won't believe me, so go ahead and watch this video recipe to find out how Maria makes this fabulous quick and... - 124.54

Mix the strawberries in a bowl with the sugar, aspartame, and lemon juice. Set aside for approximately an hour. Combine the boiling water and gelatin and stir until completely dissolved. Add the strawberry extract and stir to combine. Add the frozen yogurt... - 42.9354

A comfort food for the winter :) - 47.6481

Preheat oven to 350 degrees. Prepare brown sugar topping by mixing the brown sugar, oats and butter together in a bowl. Set aside. Spray 10-inch pie plate with cooking spray. Place remaining ingredients in blender or food processor in order listed. Cover and... - 43.7595

Looking for an All Time Favorite Apple Pie? You have hit the correct page. Watch the chef share her secret apple pie recipe now. This one is sure to fetch you a bag full of compliments. - 103.14

Combine the 10 packets of acesulfame-K, flour, and salt in a saucepan. Add the milk and stir to combine. Bring to a boil and cook for 1-2 minutes, stirring with a wire whisk. Turn off the heat. In a separate container, add a small amount of the hot milk and... - 47.4712

Dough Combine the flour, salt and butter in an electric mixer and blend until thick and slightly lumpy. Add water while mixing, until the dough forms a ball. Remove the dough, powder slightly with flour and cover with plastic wrap. Set aside in the... - 46.1895

Wash currants and then cover with boiling water. Allow to soften for 5 minutes and then drain. While still hot, stir in margarine, brown sugar replacement, egg white, and vanilla. Divide mixture evenly among the 18 tartlets. Cover tardets loosely with... - 32.6584

Spread the crust on the bottom of a flan pan or quiche dish. Put the next seven ingredients into a blender. Pour the blender contents onto a graham cracker or other crust, if desired. Bake at 375°F (190°C) for 25 minutes. Mix together the walnuts and... - 43.9106

Turkey meat pies are relatively simple to prepare. Moist and juicy, this meaty pie prepared using the super-food turkey takes some effort to prepare. Juan Montalvo shares a delicious meaty pie recipe that will season up you dinner-time like nothing else. A... - 103.869

Melt chocolate in top of double boiler; cool. Cream butter with aspartame sweetener until light and fluffy. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition, using medium speed on electric mixer. Turn into baked... - 31.3443

Are you looking for a dessert that fits your raw food diet criteria? Watch the chef share her personal recipe to prepare this flavorful Raw Fruit Pie. The dish is packed with the goodness of fresh fruits and also scores high on taste. Try it today. - 76.2374

Mix flour, sugar replacement, salt, and skim milk in the top of a double boiler. Stir to blend thoroughly. Stir in sour cream and lemonjuice. Place over hot water; then cook and stir until mixture thickens. Pour small amount of mixture into beaten egg yolks;... - 36.5556

Combine sweet potato puree, eggs, sugar replacement, maple syrup, vanilla, spices, and skim milk in a large bowl. Beat to blend. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean. Cool... - 38.8783

Combine eggs, skim milk, fructose, vanilla, and salt in a bowl. Beat to blend. Pour mixture into a 9 inch (23 cm) pie pan. Sprinkle with nutmeg. Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake... - 39.4613

Cream margarine until light and fluffy. Beat in eggs, liquid fructose, salt, and vanilla. Continue beating 3 more minutes. Stir in chocolate chips, pecans, water, and bourbon flavoring. Transfer to unbaked pie shell. Bake at 375°F (190°C) for 35 to 40... - 40.9789

Combine fructose, cocoa, and salt in a bowl, stirring to mix thoroughly. Combine eggs, margarine, evaporated milk, and vanilla in a mixing bowl; then beat to blend. Add cocoa mixture in small amounts, beating well after each addition. Transfer to unbaked pie... - 35.5682

Melt marshmallows in 54 cup (125 mL) milk in double boiler. Stir constantly. Cool over pan of cold water. Chip or grate the chocolate into small pieces and add to marshmallow mixture. Add vanilla and the remaining 54 cup (125 mL) skim milk to the topping... - 36.5586

Combine vanilla pudding mix, milk, flavoring, and food coloring in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool. Fold in chocolate chips. Transfer to prepared pastry... - 36.6825

Combine fruits, fructose, flour, cinnamon, and nutmeg in a bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape. Bake at 425°F (220°C)... - 37.773

Combine nectarines, lemon juice, fructose, flour, and nutmeg in a large bowl. Toss to mix. Transfer to 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, and pinch or flute edges; then cut in vents to allow steam to escape. Bake at... - 35.7304

Thoroughly mix the gelatin and three packets of acesulfame-K in the top of a double boiler. Beat together the egg yolks, lemon juice, and water; add this to the gelatin. Cook the mixture over boiling water, stirring constantly until the gelatin is dissolved,... - 37.311

Combine sliced apples, raisins, syrup, flour, and cinnamon in a bowl. Fold to blend ingredients. Transfer to the pastry shell. Bake at 450 °F (230 °C) for 10 minutes; then reduce heat to 350 °F (175 °C) and continue baking for 30 more minutes or until set. - 31.9417

Have you always wanted to try a Vegan Shepherd's Pie? Now you certainly can after you watch this video. In this part of the video, chef demonstrates how to get started with this Classic Vegan Shephard's Pie. - 100.194

Now since you are ready with the preparation, its time to proceed to the next step. Watch this video now to learn how to finalize and serve the pie. - 99.5939

Cream butter and sugar replacement in large bowl until fluffy. Beat in eggs and vanilla extract. Add flour and blend until smooth; fold in chocolate chips and pecans. Pour mixture into unbaked pie shell. Bake at 325°F (165°C) for about 50 minutes or until... - 32.3607

Beat eggs until very light and thickened. Cream margarine; gradually add sorbitol and sugar replacement, beating until light and fluffy. Sift together the flour and salt; set aside. Add cooled baking chocolate and beaten eggs to creamed margarine... - 39.8064

Scald 1 cup (250 mL) of the milk. Mix dry ingredients with remaining milk. Add to hot milk and cook until custard coats the spoon, about 15 minutes. Add butter and vanilla. Stir to blend. Remove from heat. When partially cooled, pour into baked pie... - 40.9218

Combine eggs, salt, and fructose in a mixing bowl. Beat with a wire whisk or fork until thoroughly blended. Beat in skim milk and vanilla flavoring. Pour into unbaked pastry shell. Sprinkle with nutmeg. Bake at 425 °F (220 °C) for 10 minutes. Reduce heat to... - 33.6091

Combine water, peanut butter and baking chocolate in top of double boiler. Cook and stir over simmering water until peanut butter and chocolate are melted. Stir in sorbitol and granulated sugar replacement. In a bowl, blend milk, flour and cornstarch together... - 44.4594

Prepare, but do not bake, pie shell. Place stew meat in covered saucepan; cover meat with water. Place over medium heat and cook about 1 hour, or until very tender. Drain thoroughly. Core apples and slice; cut orange and lemon into small pieces. Combine beef,... - 46.0581

Scald milk and coffee. Sprinkle gelatin on cold water, allow to soften. Beat egg yolks, sugar replacement, cocoa, salt and nutmeg. Slowly add hot milk and coffee mixture. Add vanilla and softened gelatin. Chill until partially set. When mixture is partially... - 44.9412

Sweet tooth lovers you are in for a surprise, consider this as your lucky day. Check out the video of this delicious Cream Cheese Pies especially prepared for you by the talented Shelley. A great dessert for all you sweet cravers. - 81.9571

The world’s largest pumpkin pie for Thanksgiving weighed over 350 pounds, was made with 80 pounds of pumpkin, 35 pounds of sugar and 144 eggs and took more than 6 hours to bake! This recipe of pumpkin pie is not meant to break records! It makes a new... - 116.719

In a saucepan, sprinkle gelatin over water, allow to soften for 5 minutes. Place pan over medium heat and bring to a boil. Cook until gelatin is dissolved. Remove from heat, add sorbitol and white vanilla. Stir to blend completely. Allow to cool until mixture... - 36.5112

Innovation at its best, this is what the recipe in the video is all about. Try this unusual no bake blueberry pie that is made using cashew crust. It's quick to prepare and will make you forget the original blueberry pie. - 81.6753

Looking for a vegan version of the classic pumpkin pie? Then this is the video for you. Watch as the chef shares a recipe to make gluten free and non dairy version of the traditional pie. - 100.944

Sift together the flour, baking powder, and salt. Set aside. In a separate bowl, beat the egg substitute until light and fluffy. Add the sugar, saccharin, vanilla and butter extracts. Add the oil. Add the flour mixture. In another bowl, beat the egg whites... - 42.3965

Blend everything until smooth and creamy and have your pie and drink it too! For more information please visit: http://www.rawdawgrory.com/ - 32.6059

Preheat oven to 375° F. In a small bowl, combine fruit, flour, sugar and lemon rind; mix well. Pour into a 9-inch deep-dish pie plate. Set aside. In a small bowl, combine topping ingredients and mix until evenly blended. Sprinkle over top of fruit. Bake 45... - 34.0925

Dave is making a chocolate pie with a twist. He is actually making a pecan pie and topping it with chocolate sauce. That sounds so delicious. He makes the recipe in simple steps that are easy to understand. So, when you want to treat yourself with a chocolaty... - 96.0982

Most raw food vegans would find it delicious and decadent. This is a raw chocolate pie with walnuts, with no baking involved. It is also gluten free. Try it today! - 141.439

Combine spinach, egg, wheat germ, cheese and seasonings. Pour into pie shell. Bake 400°F. for 25 minutes. - 30.8175

Prepare the phyllo tart shell. Spoon the chocolate filling into the tart shell. Slice the pears thin (if this has not been done by the processor.) Put the slices onto paper towels to dry. Arrange the pears on the chocolate filling starting at the outside... - 29.2029

Fish pies are definitely a hit all over the world and if it is a healthy one then it is a double hit. Low fat smoked haddock pie tops the chart in this category. Watch the video to find out how you can make a fabulous healthy and rustic haddock pie at home... - 75.9844

Preheat oven to 300° F. In a bowl, combine margarine, graham cracker crumbs and lemon peel. Stir until thoroughly blended. Remove 1 tablespoon of mixture and set aside. Press remainder into a 9-inch pie pan. Bake 5 minutes. Remove from oven and allow to... - 40.6828

Preheat oven to 450° F. In a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves. Add pumpkin and stir to mix well. Add vanilla, evaporated milk, orange rind and egg whites. Beat with an electric mixer until smooth. Fold in brandy. Pour into... - 37.0175

Apple pie is a delicious cold-weather dessert that is a must for all holiday table. Very few things in life can match the simplicity and sumptuous of apple pie. This video instructs you how to make tasty apple pie at home in a few simple steps. - 89.771

1. In a large bowl, combine milk and cornstarch; beat until smoothly blended. Add eggs and egg whites and beat well. Stir in mozzarella cheese, Parmesan cheese, chopped oregano, minced garlic, the 1/4 teaspoon salt, and red pepper flakes. Add pasta to egg... - 30.6635

Prepare the phyllo tart shell. Smooth the raspberry preserves on the bottom of the inside of the tart shell. Spoon the chocolate filling on top of the preserves. Garnish with whipped topping and raspberries, if desired. May be refrigerated an hour or two... - 32.4624

Prepare the phyllo tart shell. Spoon the tart filling into the tart shell. Pull any white strings off the oranges. With a sharp knife cut away any white areas. These will be bitter, so cut them away ruthlessly. Cut the orange crosswise into thin slices. Lay... - 33.8625

Crush the 2 cup (500 mL) of strawberries. Set aside. Soften strawberry gelatin in cold water for 5 minutes. Add boiling water and then stir to dissolve gelatin. Stir in salt. Allow to cool to room temperature, but do not allow to set. Fold in the crushed... - 45.1348

Combine pumpkin, skim milk, eggs, brown sugar replacement, and spices in a large bowl. Beat to blend. Pour into unbaked pie shell. Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean. Cool slightly. Spread meringue... - 36.8614

If you like chocolate and want to make some quick and easy chocolate dessert, this chocolate cream pie is the best recipe for you. Take a look at this hassle free, no time pie with real chocolate. Just a few whisks in that bowl and it will be ready before you... - 88.6306

Rich, decadent, great tasting dessert that won't leave you feeling guilty tomorrow. - 28.6573

Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious taste. - 36.3455

Have the unbaked pie crust ready. Beat eggs in medium bowl until well blended. Add melted chocolate, salt, and vanilla extract. Beat one more minute. Stir in milk. Pour into pie shell. Bake at 300°F (150°C) for 50 minutes or until a knife inserted in center... - 37.9833

Homemade pie dough is anytime better than the readymade ones if you know how to prepare them. These are make ahead dough and can be prepared well in advance of baking a pie. The chef has ingredients written on the video and video is well shot for a simple... - 63.2522

Combine all ingredients. Store in tightly sealed container in cool, dry, dark place. - 17.9451

First make the fruit filling. Turn the filling into a 9 inch (23 cm) pie pan that has been coated with non-stick vegetable cooking spray. Set aside. Following the general instructions for using phyllo dough, spread one sheet of dough onto a work surface and... - 33.8537

Raw pie crusts are an integral part of a raw recipe arsenal! This raw pie/tart crust recipe is so perfect and so easy that you will not need to look for any other. Made with just four ingredients and the taste and texture being so perfect, you wouldn't want... - 96.0846

If you are diabetic or any of your dear ones have diabetes, this sugar free strawberry pie would be a perfect dessert to serve. Although it's a sugar free dessert, it’s delicious. This recipe is Kat's family recipe and it was really good, hence she shares... - 113.136

Fond of raw food? This recipe might just come handy. Watch chef Dorothy share her personal favorite recipe to prepare this Gluten Free No Bake Apple Pie recipe. Treat your family to this yummy dish today. - 67.545

Imagine a decadent coconut cream pie that was actually good for you! And, no, this is not a low-fat version chock-full of processed ingredients. This is a raw, vegan, sugar-free coconut cream recipe that tastes almost like the real deal, but only uses real,... - 106.995

On a raw diet and craving for a dessert? Watch this video to know how you can prepare this really simple and delicious raw apple pie at home. Its a delight for all the raw diet followers, try it today. - 83.4272

Apples are ideally healthy and more so in raw form. Check out the video showing how to make an Apple Pie involving no fat or cooking techniques thereby preserving the nutrition coming in the very raw form. Good for health freaks! - 86.1861

This video is a creation of EasyRecipesWithTwist. You can visit EasyRecipesWithTwist for complete recipes, and more videos. - 18.6765

For all those who have a sweet tooth, who are craving for a yummy and delicious dessert. Today is your lucky day. Check out this video of the yummy and delicious Apple Pie especially prepared for you by our talented chef. Serve this yummy dessert with whip... - 81.1675

Preheat oven to 450° F. Line a 9-inch pie pan with half the pastry. Cover and chill in refrigerator. In a large bowl, combine sliced apples, 1 cup sugar, cinnamon, vanilla, lemon rind and juice. Stir to mix well. Pour mixture into unbaked pie shell. Dot with... - 38.7943

Preheat oven to 350° F. Lightly spray an 8-inch pie plate with vegetable oil. Beat egg, sugar, vanilla extract and baking powder in a large mixing bowl until smooth and fluffy. Beat in flour until smooth and well blended. Stir in walnuts and apples. Turn... - 33.7847

Combine milk, flour, baking chocolate and sugar replacement in top of double boiler; cook and stir over medium heat until mixture thickens. Pour a small amount of chocolate mixture into egg yolks, then add to the large amount in the pan. Cook and stir until... - 31.5793

Sift flour and salt together into a mixing bowl. Set aside. In a small bowl or a 1-cup measure, combine oil and cold milk. Pour liquid all at once into flour mixture. Stir lightly with a fork until blended, adding more milk if necessary to hold dough... - 29.2835