Healthy Molasses Recipes

GETTING READY 1) Soak the soybeans overnight. 2) Preheat the oven to 350° F. (175°C.) . MAKING 3) In the oven or over the stove, cook the soybeans until tender. 4) In a medium skillte, saute the onion in hot oil until tender. 5) In a large mixing bowl,... - 44.2378

Mix molasses and mustard well. Stir in vinegar. - 22.4399

MAKING 1. In a mug or cup, add molasses to milk. 2. Use a stick cinnamon as a stirrer to flavor the milk and dissolve the molasses. SERVING 3. Top the beverage with whipped cream if you like. 4. Enjoy hot on a cold winter day. - 29.8333

MAKING 1) In a saucepan, combine all the ingredients together. 2) Bring mixture to a boil and allow to boil for bout a minute. SERVING 3) Serve and use as required. - 35.7474

GETTING READY 1) Grease a butter paper and dust with powdered milk. MAKING 2) Use a large glass bowl. Grease the bowl with oil. 3) In the bowl, combine the date crunch with powdered milk and raisins 4) Pour in the molasses into the mixture. 5) Using a... - 39.2016

Cream shortening and sugar, add molasses, sift flour and add ginger, salt and baking soda. Add the dry ingredients to the shortening, sugar and molasses gradually, alternating with the coffee, and ending up with the flour mixture. Bake at 400°... - 28.6626

Heat milk and molasses; pour over oats. Let cool. Add beaten eggs, oil, and sifted dry ingredients. Bake in hot waffle iron. Serve with Molasses-Honey-Butter Sauce. - 39.2803

MAKING 1) Combine dry milk, molasses and fresh milk, blend until light and frothy and properly mixed. 2) Store in refrigerator and drink hot or cold as desired. SERVING 3) Serve in mugs when required as low cal diet. - 30.3934

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a large mixing bowl combine the first 6 ingredients. 3. Add baking powder, salt, flour and soda. 4. Add buttermilk with egg mixture alternately. Star and end by adding the flour mixture. 5. Mix the... - 48.7923

MAKING 1. In a mixing bowl, beat egg yolks and unsulphured molasses. 2. Gradually stir in milk. 3. In another clean dry bowl, beat egg white using an egg beater, until stiff. 4.Add to molasses-milk and gently stir in. 5.Pour into 2 serving... - 38.3919

Melt shortening, add molasses, milk and beaten egg. Mix dry ingredients together, add raisins and stir into first mixture. Turn into greased mold, cover and steam for 1 1/2 hours. Serves 6. - 36.0279

Mix sugar, molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270° F.on a candy thermometer). Add margarine and baking soda. Stir well and pour gradually over popped corn and peanuts, tossing until cool. - 35.4018

Combine all ingredients thoroughly and allow to stand for 15 or 20 minutes. Drop by teaspoon onto plastic wrap, shape into rounds and press flat. Allow to stand for several hours or until dry and no longer sticky. - 21.3861

GETTING READY 1) Preheat oven to 365°F. 2) Lightly coat the inside of muffins pans with butter and dust with 1 tablespoon of flour. MAKING 3) In a pan, melt shortening, stir in molasses, vinegar and egg. 4) Add in sifted flour, ginger, salt, soda and... - 46.0354

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Take a saucepan suitable for making dough, heat shortening in it. 3. Put molasses and sugar to it and allow to cool. 4. Sieve flour, salt, soda, cinnamon, ginger and cloves. 5. Take a little... - 48.6433

In medium-size bowl combine peanut butter and molasses. Mix together thoroughly. Stir in soy flour, mixing until well combined. Gradually add 1/3 cup non-fat dry milk, blending thoroughly with a wooden spoon. Sprinkle a little of the remaining non-fat dry... - 33.2443

GETTING READY 1) Preheat the oven to 350 °F. 2) In a baking sheet, spray with a vegetable spray. MAKING 3) In a large bowl, beat the butter, molasses and honey together. 4) Then beat in the egg; blend thoroughly. 5) In a medium bowl, whisk the whole wheat... - 48.018

Butter a heavy 3-quart saucepan. In pan combine sugar, water, molasses, butter or margarine, and corn syrup. Cook over low heat, stirring till sugar is dissolved. Bring to boiling; boil gently to hard-ball stage or till candy thermometer registers 266°. Pour... - 40.1087

GETTING READY 1) In a measuring cup, mix together eggs,oil,molasses,honey,vanilla extract and milk. 2) Put the mixture aside. 3) Into the work bowl of the food processor(use metal balde or plastic mixing blade),add flour, oats, baking powder, ginger and... - 49.6982

GETTING READY 1) Preheat oven to 350°. 2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside. 3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 4) In the work bowl, add flour, bran, brown sugar, salt... - 46.4992

GETTING READY 1) Pre heat the oven by setting it to 375° F MAKING 2) Take a bowl and mix sugar and butter, creaming them thoroughly until fluffy and light. 3) Add molasses along with the milk and eggs and stir them in by beating well. 4) Sift the flour... - 47.9689

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups or line with paper cups. MAKING 3. In a medium bowl, blend the egg, milk, oil and molasses. 4. Add he bran cereal and let soak for 5 minutes. 5. In the mean time, combine dry ingredients... - 44.258

GETTING READY 1. Preheat oven to 350 degrees. 2. In a glass dish, put together all the marinade ingredients and mix thoroughly. 3. Toss in the beef tenderloin to coat thoroughly. 4. Cover the dish and marinate for at least 4 hours and preferably overnight in... - 47.3423

Cook cornmeal, milk, water, and salt in top part of double boiler for 1 hour. Stir occasionally to prevent lumping. Add remaining ingredients. Pour into a buttered baking dish. Bake in preheated moderate oven (350°F.) for 20 minutes. Serve hot with cream. - 43.0653

Drain syrup from fruits. To syrup, add 1 teaspoon cloves and the cinnamon. Stud fruit with remaining cloves. Bring syrup to boil and boil until reduced to 2 cups. Stir in molasses and vinegar. Heat. Add fruit and heat gently. Serve hot or cold with meat or... - 41.6123

Preheat oven to 450 degrees; grease muffin pans. Sift flour into milk; mix well. Add all other ingredients; mix and beat well. Pour into greased muffin tins, and bake for about 20 minutes. Add raisins if desired. Makes about 12. - 34.3872

Sift together flour, soda, cinnamon, ginger and salt. Cream shortening and sugar until light and fluffy. Add egg and molasses; mix well. Add dry ingredients to the mixture alternately with water, beginning and ending with the dry ingredients. Drop heaping... - 41.0687

Sift flour with baking powder and salt. Mix in cornmeal. Combine egg, molasses, and milk; stir into dry mixture. Blend in melted shortening. Pour into greased 8-inch square pan. Bake in preheated hot oven (400°F.) for 25 minutes. - 39.4691

Mix all ingredients in 2-1/2-quart casserole. Bake, uncovered, at 350 degrees for 1 hour, stirring occasionally. - 34.761

GETTING READY: 1) The waffle iron is brushed, dipped in a mixture of oil and liquid lecithin and then pre-heated. MAKING: 2) All the ingredients are blended with the help of an electric blender or a wire whisk. 3) The waffles are browned on the iron, using... - 39.2092

GETTING READY 1) Preheat the oven to 375°F and grease an 8-inch round baking dish. MAKING 2) In a large mixing bowl, combine wheat flour and baking soda. Slowly, add the unsulfured molasses and oil and stir to form a smooth mixture. Set aside 1 cup from... - 37.9369

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Sieve flour with salt, cinnamon, cloves, ginger, and baking soda. 3. In a large bowl, mix molasses with eggs, oil, and hot water and blend well. 4. Gradually beat in flour mixture until the eggs mixture... - 49.0133

Cream together butter, sugars and molasses. Add eggs, one at a time, beat well. Add applesauce. Sift together flour, baking powder, baking soda, salt and cinnamon. Add alternately with sour cream; mix well. Spread in greased 15 1/2 x 10 1/2 x 1" jelly roll... - 40.8084

1. Preheat oven to 350°F. Place 1/4 cup sugar in a shallow dish. In a large bowl, beat butter and remaining 3/4 cup sugar with an electric mixer on medium speed until well blended. Beat in molasses and egg until light and fluffy. 2. Beat in flour mixed with... - 38.4704

GETTING READY 1) Preheat oven to 375°F (190°C). MAKING 2) Mix the butter with the sugar until the mixture becomes light and creamy. 3) Whilst beating, add in the orange rind and eggs and then stir in the molasses. 4) Combine together the flour, baking... - 42.874

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Add butter and sugar to a creamy mixture. 3) Now add the egg, molasses and coffee, stirring all throughout. 4) Combine the flour, salt, baking powder, baking soda, cinnamon, ground cloves... - 43.8098

GETTING READY 1) Beat egg whites. 2) In a large bowl, place all the dry ingredients and mix well until all lumps are broken. MAKING 3) According to the thickness desired, add buttermilk to the dry mixture. 4) Add egg whites and molasses. 5) On lightly oiled... - 42.9854

Insert cloves in lemon slices. Add cider, molasses, and cinnamon. Bring to boil and simmer for 10 minutes. Add lemon juice. - 32.443

Cream butter and sugar until light. Beat in egg and molasses. Add sifted dry ingredients and beat until smooth. Blend in hot water. Pour into greased pan (13 x 9 x 2 inches), and bake in preheated moderate oven (325°F.) for about 35 minutes. Serve warm with... - 41.4018

MAKING 1. In a food processor bowl, combine the garlic and walnuts. 2. Grind coarsely. 3. Add the vinegar and seasoning and blend well. 4. Incorporate the oil to make a dressing. 5. Tip into a bowl. 6. Stir in thick yogurt and the molasses. 7. Squeeze... - 41.885

Put peach halves in shallow baking dish. Cover with molasses and dot with butter. Bake in preheated hot oven (425°F.) for 10 minutes. Pour cream around peaches. Beat egg whites until stiff but not dry. Gradually add sugar and beat until very stiff. Pile some... - 36.8587

Arrange a bed of salad greens topped with slices of avocado, then oranges and finally onions on six individual salad plates. Combine remaining ingredients and just before serving, pour dressing over salads. - 31.3363

1. Preheat oven to 350°F. In a food processor, puree prunes until smooth. 2. In a large bowl, stir together flour, brown sugar, ginger, cinnamon, baking soda, cloves, and salt. Add prune puree, egg whites, yogurt, and molasses. Beat with an electric mixer on... - 31.5292

Chill pie shell. In top part of double boiler mix gelatin, 2 tablespoons sugar, and the salt. Beat together egg yolks and milk; add to gelatin mixture with molasses. Cook over boiling water, stirring, until mixture is slightly thickened. Remove from heat and... - 48.5995

In medium bowl, combine all-purpose flour, whole wheat flour, baking soda, cinnamon and allspice; set aside. In large bowl, with electric mixer at medium speed, beat brown sugar and margarine until creamy. Add applesauce, Egg Beaters and molasses; beat until... - 48.0718

GETTING READY 1) Soak soybeans overnight. 2) Preheat oven to 300°F. MAKING 3) In a saucepan, boil the soybeans by covering. 4) Simmer for another 3 hours or until the soybeans are nearly tender. 5) Meanwhile, in a pan, heat margarine. 6) Add the onions to... - 44.1431

Cover beans with water. Bring to a boil and boil for 2 minutes. Cover pan and let stand for 1 hour; then cook until tender. Replace water to keep up level of liquid. Drain and reserve liquid. Put beans in pot. Cut through pork rind every 1/2 inch, making cuts... - 35.2477

1 Place ribs in 13 x 9-inch glass baking dish. Cover with wax paper. 2 Microwave 15 minutes on 7 (MED. HIGH). Drain and turn ribs over. Sprinkle with onion, green pepper and garlic. Combine remaining ingredients, pour over ribs. Recover and continue cooking... - 31.736

1. Mix 1 cup white flour, the whole wheat flour, oats, yeast, salt, brown sugar, and ginger in a large bowl. 2. Heat the milk, molasses, and oil until very warm. Stir into the dry ingredients. Then beat with an electric mixer at medium speed for 2 minutes. 3.... - 38.9285

MAKING 1. Take a mixing bowl, add all ingredients and blend them well by running a hand mixer. Run the mixer at low speed until the mixture moistens and then beat at medium speed for about a minute. 2. Take a 9X5 loaf dish and line it with a wax paper, spoon... - 49.0523

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 43.0716

Measure flour, ginger, soda, cinnamon, and salt; put aside. Cream shortening until soft. Gradually add sugar, creaming until light and fluffy. Beat in egg and molasses. Add dry ingredients over creamed mixture; blend well. Form teaspoonsful of dough into... - 42.9914

MAKING 1. Take a large kettle and add Pinto beans, water, onions, garlic clove, cumin seed, jalapeno peppers, large tomatoes and molasses into it. Cook over low heat for an hour. 2. Stir in chili powder, lemon juice and salt. 3. Stir in oil and cheese, while... - 37.955

MAKING 1)Dissolve active dry yeast in lukewarm potato stock. 2)In a large mixing bowl, mix oil, lemon rind, molasses, caraway seeds, tamari, kelp and carob powder. 3)Heat milk and add to mixing bowl ingredients and mix well. 4)Add gluten flour, 1 cup of whole... - 48.6872

1. Preheat the oven to 350 degrees. 2. Mix together the flour, raisins, sugar, baking soda, and salt. 3. Add the molasses, buttermilk, and hot water. Mix well, then turn into an oiled 8- by 4- by 2-inch loaf pan. 4. Bake for 45 minutes, or until a toothpick... - 34.612