Healthy Jambalaya Sausage Recipes

1. Place the sausages in a saucepan of hot water, bring to a slow simmer and cook very gently for 10 minutes. Do not boil or the skins will burst. Drain and cut into thick slices. 2. In a greased frying pan (with a lid) brown the sausage slices and lift out.... - 36.2626

In a two-gallon pot, saute the cubed pork until dark brown on all sides and some pieces are sticking to the bottom of the pot, approximately 30 minutes. This is very important as the brown color of jambalaya is derived from the color of the meat. Add the... - 41.144

1. Heat 1 tablespoon of the oil in a large nonstick skillet. Add onion, celery, and bell pepper; cook, stirring frequently, until softened, about 7 minutes. Add garlic and cook until vegetables begin to brown and garlic is quite fragrant, 2 to 3 minutes... - 31.5336

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a lightly greased shallow 3-quart baking dish add the first 5 ingredients and mix. 3. Cover and bake for 40 minutes. 4. Add sausage and shrimp. 5. Cover and bake for 20 minutes until rice is... - 40.3385

1. In large nonstick skillet, heat oil; add sausage. Cook, stirring frequently, 6-8 minutes, until browned. Add chicken; cook, stirring frequently, 5 minutes. Stir in shrimp; cook 5 minutes longer, or until chicken is browned and shrimp are pink and opaque.... - 34.9852

1. Heat the oil in a heavy saucepan and add the onion, celery and pepper. Cook over a gentle heat until soft. 2. Add the rite, chicken stock, tomato puree and Tabasco sauce. Simmer uncovered for about 10 minutes. 3. Stir in the cold meat, sausage and peas and... - 36.5774