MAKING 1) In a blender, add all ingredients to blend. 2) Pour in trays to freeze inside freezer. SERVING 3) Add fruit and/or nuts for variety before serving. - 29.4185

Dissolve 2 2/3 cups sugar in milk in the container of a 6-quart ice cream freezer; stir to mix. Add evaporated milk and heavy cream. Using a long handled wooden spoon, stir mixture several times to completely dissolve sugar. Refrigerate mixture while... - 34.8784

In large bowl, beat egg yolks. Stir in milk, water, and vanilla. Fold in cookies and whipped cream. Pour into aluminum foil-lined 9 x 5-inch loaf pan or other 2-quart container. Cover. Freeze 6 hours or until firm. - 35.5712

Scoop ice cream into 12 balls. Place on a baking sheet and freeze until solid. Roll in coconut. Garnish with mint if desired. - 26.7031

MAKING 1) In the container of an electric blender, put half of the ice cream and half of the lemonade concentrate. Blend till the mixture is smooth. 2) Pour mixture into tart shells. 3) Repeat procedure with the remaining lemonade concentrate and ice... - 32.3813

1. Preheat oven to 425°. 2. Arrange fresh figs and nectarines in a single layer in a 13 x 9-inch baking dish. Pour wine over fruit, drizzle with honey. Sprinkle evenly with sugar. Bake at 425° for 25 minutes or until fruit begins to brown. - 24.9827

GETTING READY 1. Peel and pare the oranges and deseed them 2. In a large bowl, pour in Cointreau and place the orange slices in the liquor and let it steel for 20 minutes 3. Shave off thin shavings from the orange and set aside 4. Clean the ginger and... - 41.2828

Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F. until figs are soft to the touch but still hold their shape, about 15 minutes. In small saucepan melt chocolate over... - 29.0118

GETTING READY 1. Line a 15 ½ x 10 ½ x 1-inch jelly roll pan with aluminum foil, generously grease foil. 2. Beat well, egg yolks for3 minutes, add 1/2 cup sugar, continue to beat for another 2 minutes. 3. In a bowl, mix flour, cocoa, 1/4 cup sugar, baking... - 45.1685

In heavy medium-size saucepan, blend water and sugar. Cook over low heat until sugar dissolves, swirling pan occasionally. Bring to a boil. Let boil 5 minutes. Meanwhile, combine egg yolks and vanilla in large bowl of electric mixer and beat at high speed... - 39.1664

1. Soften ice cream and then stir in rum. 2. Serve while it is still creamy soft, before it becomes too liquid. - 24.2842

Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make brim of hat. Set aside. Drop eight scoops of ice cream onto a waxed paper-lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add ocolate... - 42.5708

Line loaf pan, 9 X 5 X 3 inches, with aluminum foil. Slightly soften chocolate ice cream; spread in pan. Freeze until firm, at least 1 hour. Slightly soften vanilla ice cream; stir in fruit and flavoring. Spread over chocolate ice cream in pan. Freeze until... - 34.0585

In large bowl, combine ice cream, butterscotch-flavored morsels, walnuts, and coconut. Stir until well blended. Pour into airtight container, freeze until firm. - 24.8504

Mix heavy cream, sugar, and vanilla in the small ziploc bag, and close it tightly. Put the small bag inside the 1 gallon ziploc bag, add the ice and the salt and close tightly. Shake the bag for 15-20 minutes, until cream is frozen. Open bag and put ice cream... - 33.6741

Out cake horizontally into four equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Immediately place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread... - 42.095

MAKING 1 In a bowl or a jug combine No-Cal syrup and heavy cream with soda. 2 Add the Ice Cream. SERVING 3 Serve at once. - 26.8194

Mix milk powder and cocoa thoroughly. Add sugar, water, and vanilla. Beat until smooth and pour into refrigerator tray. Freeze until firm. - 30.036

Refrigerate the condensed milk and the cream overnight to ensure that they are both as cold as possible. Turn the condensed milk into a chilled bowl and whisk it with the lemon or lime juice until very light and frothy. Add the cream and continue beating... - 28.7685

MAKING 1) In a double boiler, scald cream with banana and then beat in egg yolks with sugar. 2) Slowly stir in the hot cream and cook until thick. 3) Pour vanilla and stir in strawberries. 4) Let it chill. 5) Freeze in ice cream maker. SERVING 6) Serve... - 37.7106

Mix first 6 ingredients, then add chopped or broken Butter fingers. Freeze in 1-1/2 gallon ice cream freezer. - 30.4305

MAKING 1. Melt the oleo in the skillet 2. Add the sliced bananas to the skillet and cook gently on low heat for two minutes 3. In a bowl, mix the brown sugar, apricot jam, lemon juice and rum. 4. Pour the mixture over the bananas SERVING 5. Spoon this... - 38.3517

MAKING 1) In a saucepan, combine agar-agar with syrup and add Plamil and vanilla pod. 2) Stirring constantly, over low heat bring the mixture almost to the boil. 3) Now, freeze for 2 hours. Beat the mixture thoroughly after one hour to prevent... - 31.4932

MAKING 1) Make custard and allow it to cool. 2) In a bowl, combine cheese and lemon juice. Blend in whipped evaporated milk. 3) Stir the walnuts in and also pour the custard and mix well. 4) Turn the mixture out in a container and freeze until... - 35.1494

GETTING READY 1) In a bowl, combine all ingredients and thoroughly blend. MAKING 2) Place the bowl inside refrigerator to chill for couple of hours. SERVING 3) Serve as a topping on apple or orange cake. - 39.9146

MAKING 1) In a blender container, process the dairy drink, gradually adding the frozen strawberries the mixture is smooth, occasionally scraping down the sides of container. 2) Add the vanilla extract and process until just blended. SERVING 3) Spoon into a... - 29.1712

MAKING 1. Beat eggs till they are light and fluffy 2. Add the sugar slowly to the pan and beat again 3. Add the condensed milk, evaporated milk and vanilla and mix well again 4. Pour this into a freezer pan 5. Add enough homogenized milk to barely cover... - 38.8475

MAKING 1) In a pan, add in the instant drink powder, water and egg yolks. Beat to mix well. 2) Continue to cook over low flame till the mixture becomes thick. Stir continuously. Strain the mixture. Let cool. 3) Once cooled, fold in the cream and mix well. 4)... - 30.7443

Whisk the eggs and honey together in a bowl set over a pan of simmering water until the mixture starts to thicken. Add the Vin Santo little by little, whisking as you go to make a light, fluffy zabaglione. Take off the heat and allow to cool. Whip the cream... - 33.4434

Slice away and discard the ends of 3 lemons. Cut into thin, almost transparent slices. Remove seeds and cut slices into halves to make crescent shapes. Squeeze remaining lemons and combine the juice with the sugar. Add the lemon slices, cover, and refrigerate... - 34.9422

1. Prepare a medium-heat grill. Sprinkle cinnamon over fruit on the cut sides. 2. Grill fruit, cut-side down, 5 minutes (for Crosshatch grill marks, rotate 90 degrees after 3 minutes). Turn over and cook until fruit is slightly soft but still holds its shape,... - 28.0451

MAKING 1. Take a saucepan or chafing dish and blend orange juice, mincemeat and orange rind. 2. Cook it over medium heat by stirring it continuously. 3. Add rum or brandy and stir the mixture well. Add brandy after flaming it , heat it over low heat, blend... - 33.0315

MAKING 1) With an electric mixer set at medium speed, beat the eggs till they are frothy. 2) Add sugar gradually, beating constantly till the mixture is thick. 3) Add in the half-and-half, chocolate syrup, vanilla extract and whipping cream. Mix ingredients... - 40.4373

GETTING READY 1) Take eggs and separate them. MAKING 2) Add salt to whites and then whip them until they reach a stiff stage, but not dry. 3) Slowly beat in corn sirup and sugar. 4) Fold in egg yolks, beating thoroughly. 5) Whip cream until it reaches a... - 39.2416

MAKING 1) In a saucepan, add water to boil over high heat. 2) Add chicory root and reduce the heat to simmer for 7-10 minutes. Allow to cool. 3) Drain the excess water and combine with other ingredients. 4) In your food processor, pour all these ingredients... - 35.9465

In top part of small double boiler beat egg yolks, light cream, and salt with rotary beater. Put over simmering water and cook, stirring constantly, until mixture is slightly thickened and coats a metal spoon. Cool. Boil sugar, water, and juice for 5 minutes;... - 37.4052

MAKING 1) In a freezer-safe bowl, add all but 2 cantaloupe balls and milk together, cover with a plastic wrap and freeze for about 20 minutes until ice crystals begin to form, . 2) With a slotted spoon, remove the cantaloupe from milk, keep aside. 3) In a... - 34.0143

Line 13x9x2 inch pan with aluminum foil. Arrange 16 graham crackers on foil, cutting about 6 of the squares to completely cover foil. Mix milk and cornstarch in large bowl; stir in frosting and whipping cream. Beat on medium speed, scraping bowl constantly, 2... - 41.7465

MAKING 1) In a bowl beat two egg yolks well. 2) Stir in a cup of warmed honey. 3) In another bowl whip cream and blend mashed strawberries to it. 4) Stir this mixture to the egg and then add it to the honey mixture. Blend well. 5) Gently pour the mixture... - 36.202

In large bowl of electric mixer beat eggs, sugar, and salt until thick and light-colored. Beat in remaining ingredients until well blended. Freeze until almost firm. Beat until smooth. Freeze again, then beat again. Turn into chilled 9 x 9-inch baking pan or... - 38.5006

In a small saucepan soften gelatin in cold water. Add honey and warm over low heat until gelatin is dissolved. Mix non-fat dry milk with water. Process reconstituted milk with yogurt and fruit in electric blender. While machine is working, add gelatin... - 32.7265

MAKING 1) In your blender, add all ingredients and blend properly. 2) Add walnuts to the mixture and stir well. 3) In a freezer, pour the mixture. 4) Place the freezer inside the frozen zone of your refrigerator and allow to freeze for several... - 35.1458

MAKING 1.In a saucepan, heat margarine and add flour and salt to it. 2.Stir the mixture and add half of the milk to the pan. 3.Let the mixture boil. 4.Add sugar and let the ingredients cook on low flame for 5 minutes. 5.Turn off the flame and add the leftover... - 39.6291

MAKING 1. Use a paring knife to stone, peel, and cut the peaches. 2. Place them in a large bowl. 3. Use a masher or the back of a spoon to lightly mash the peach flesh into pulp. 4. Stir in sugar, lemon juice, peach liqueur, and almond extract. 5. Fold in... - 44.1719

MAKING 1) In a pan, add in the gooseberries, water and sugar. Cover and cook over low flame till the berries soften. 2) Mash the mixture through a strainer. Allow it to cool down. 3) In a bowl, add in the egg yolks. Beat till it blends well. 4) In another... - 36.8438

GETTING READY 1) Crumble the wafers. 2) Cover the bottom of ice tray with half of the crumbled wafer. 3) In a clean bowl, beat the egg whites to soft peak consistency. 4) In a small bowl, whip the cream until light and fluffy. MAKING 5) In a saucepan, beat... - 37.8957

MAKING 1) In a bowl stir cracker crumbs and butter. 2) Press into a 13- x 9- x 2-inch baking pan. 3) Place in oven and bake at 350° for 5 to 8 minutes. 4) Let cool. 5) In a workbowl mix milk, pudding mix, and ice cream and beat at low speed of electric mixer... - 42.7436

MAKING 1) In butter, sauté the chopped pecans, constantly stirring, for about 5 minutes or till the pecans have toasted. Set pecans aside and allow them to cool. 2) Combine all the remaining ingredients and mix well. Pour the concoction into an electric... - 41.7848

MAKING 1) In a heatproof plate, add in the bread crumbs, brown sugar and hazelnuts. 2) In a broiler, roast for about 5 to 8 minutes till they start to caramelize and become brown. Keep stirring in between. 3) Allow the mixture to cool down. 4) Beat the egg... - 35.37

MAKING 1) In a bowl, beat together the eggs and sugar. 2) Separately, dissolve the cornflour in a little milk. Add into the egg-sugar mixture. 3) In a pan, heat the leftover milk. Stir into the sugar and egg mixture. 4) Transfer the mixture back into the pan.... - 36.2334

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) On a baking sheet, spread the hazelnuts out evenly. Toast for about 10 minutes. 3) Let the hazelnuts cool down slightly before rubbing off their skins between your palms. 4) Grind the nuts. 5) In a bowl,... - 34.99

MAKING 1 Using softened French Carob Ice Milk, line an 8-cup bombe mold. 2 Push it against the sides, leaving an even indentation in center. 3 Sprinkle with 1/4 cup cake crumbs. 4 Using plastic wrap, cover the mold and freeze until firm,for about 1... - 33.5897

MAKING 1) With an electric mixer set at medium speed, beat the eggs till they are frothy. 2) Add the sugar gradually, beating constantly till the mixture is thick. 3) Add in 6 cups of milk and salt. Mix properly. 4) In a large saucepan, pour the egg mixture... - 44.3354

MAKING 1) Take a saucepan and heat milk. Pour the heated milk into a large basin. 2) 2) In a bowl, beat egg and sugar, until fluffy and add it to the milk. Sieve the milk-egg mixture and transfer it back to the saucepan. 3) Place the saucepan over low heat... - 37.9773

In large bowl of mixer beat eggs, sugar, and salt until thick and light-colored. Beat in corn syrup and cream until well blended. In blender, whirl until smooth, milk, peaches, lemon juice, and almond extract. Beat into cream mixture until... - 43.1986

Remove crowns from pineapples; peel, remove eyes, and core. Dice pineapple; measure 12 cups. Place about 2 cups in blender container. Cover; blend till finely chopped, stopping to scrape sides. Remove pureed pineapple. Repeat process till all diced pineapple... - 37.8119

GETTING READY 1) Take eggs and separate them. MAKING 2) Whip egg whites till they reach a stiff stage. 3) Beat in 2 tablespoons of sugar to form a meringue. 4) Beat together yolks, remaining sugar, corn sirup, light cream, vanilla and almond extracts until... - 43.664

MAKING 1.Make the filling by, taking a bowl and putting in the berries except 8. 2. Sprinkle sugar, coat and keep aside for 15 minutes. 3.Make the crepes - Take a bowl, add in eggs, 1 3/4 cup milk, and rum. Whisk well. 4.Slowly add in flour, sugar and salt .... - 45.3954

Whirl thawed strawberries in blender until smooth. Combine strawberries with condensed milk, then fold in whipped cream, and freeze, according to the directions for Chocolate Ice Cream - 22.4546

In mixing bowl mix milk and cocoa thoroughly. Add sugar,' water, and vanilla; beat well. Pour into refrigerator tray and freeze until firm. - 29.0621

Combine crushed cookies and butter; press onto the bottom of a greased 9-in spnngform pan. Freeze for 1 hour or until firm. In a saucepan, combine the cranberries, corn syrup, sugar and water. Bring to a boil; cook over medium heat until the berries pop,... - 45.5134

At least day bejore serving: Preheat oven to 325°F. Make cake mix as label directs; pour batter into 2 identical well-greased 3 1/2-cup fluted molds, up to 1 1/4 inches below rims (use remaining batter for cupcakes). Bake 50 minutes or until cake tester,... - 35.4856

1. Pour the rose syrup, milk, water and sugar into a food processor or blender and whisk for about 1 1/2 minutes. Pour into individual glasses and add a scoop of ice cream. Serve immediately. - 24.8262

Tip the blueberries into a pan with the sugar, vinegar and 1 tbsp water. Heat very gently for 1-2 mins until the berries soften, but don't burst. Set aside until ready to serve. Spoon over the ice cream and eat with crisp biscuits. - 28.5944

GETTING READY 1) Preheat the oven to 400°F. 2) In an electric beater, place the egg whites and beat on slow speed. 3) As the egg whites gets fluffy, slowly increase the speed and beat until soft peak consistency. 4) Add the sugar in and continue beating... - 38.1718

Place milk in a pan and bring to boil. Add 1 tbsp milk to cornflour and mix well. Pour cornflour into milk, lower heat and stir vigorously till smooth. Continue simmering and stirring till cornflour is cooked. Mix in coffee and remove from heat. Stir in... - 34.5486

Soften gelatin in cold milk; dissolve in hot milk. Add 1 cup candy and dissolve. Freeze. Break up and beat until smooth. Fold in cream and 1/4 cup candy. Freeze. - 33.3751

Process undrained raspberries with food mill to remove seeds. Combine raspberries and remaining ingredients. Stir until sugar is dissolved. Pour mixture into 1 gallon freezer can. Freeze according to manufacturer's instructions. Let ripen at least 1... - 34.9373

GETTING READY 1) In a bowl, add all ingredients leaving the nuts. Blend all ingredients to a smooth paste. 2) Stir in the nuts into the mixture. MAKING 3) Place the bowl inside the refrigerator to chill for few hours. SERVING 4) Serve by topping with... - 36.8859

MAKING 1) Peel and finely mash or whirl the peaches in a blender. 2) Combine with the lemon juice and sugar, then refrigerate for 30 minutes. 3) Slightly soften the ice cream, stiffly whip the cream and stir in the almond extract. 4) Swiftly combine the... - 34.3424

MAKING 1) In an electric blender, add in the bananas, icing sugar and lemon juice. Blend to get a smooth puree. 2) Gently fold in the whipped cream into the banana puree. 3) Transfer the mixture into a rigid container. Cover with a foil before labelling,... - 29.913

MAKING 1) In a bowl, beat together the egg yolks and sugar to get a thick, light mixture. 2) In another bowl, add in the lemon juice and cream. Beat till the cream forms stiff peaks. 3) Fold in the egg mixture gently into the lemon mixture. 4) Freeze the... - 30.9283

Preheat oven to 350° F. Prepare cake mix according to directions. Stand ice cream cones upright in Mini-Muffin Pans, and fill to within 1 inch of tops with cake batter. Bake 25 to 30 minutes, or until Cake Tester inserted in center comes out clean. Cool 15... - 31.1354

MAKING 1) On a pan, lightly toast the blanched almonds. 2) Allow the almonds to cool down. 3) Once cooled, mix the almonds with lemon juice and honey. SERVING 4) To serve, take four sundae glasses. Divide the ice cream between the glasses. 5) Sprinkle dates... - 36.2818

MAKING 1) In a large bowl, add in a little milk and instant coffee. Add in the cornflour and blend well. 2) In a saucepan, boil the rest of the milk. Pour the milk into the cornflour mixture. 3) Transfer the mixture back into the saucepan. Allow it to come to... - 37.5315

In large bowl, stir together the condensed milk and chocolate syrup. Whip cream until stiff. Gently fold into chocolate/condensed milk mixture. Line a 9 x 5-inch loaf pan (or other 2-quart container) with aluminum foil. Pour ice cream mixture into lined pan... - 31.1759

MAKING 1) In a bowl, add in the cream and half the amount of orange juice. Stir to mix well. Slowly, stir in the rest of the juice, little by little. 2) Add in the sugar and fold it in. 3) Transfer the mixture into a rigid container. Cover with a foil. Freeze... - 30.5204

GETTING READY 1) Combine the candy and milk together, cover and refrigerate for a minimum of 12 hours. The candy will dissolve after 12 hours of refrigeration. MAKING 2) Combine together the candy mixture, half-and-half and whipped cream. Mix well. 3) Pour... - 34.1623

GETTING READY 1) Combine the strawberries with ¼ to ½ cup of sugar. Stir well and set mixture aside. MAKING 2) With an electric beater set at medium speed, beat the eggs till they are frothy. 3) Add a cup of sugar to the eggs gradually. Add salt and mix... - 41.6045

MAKING 1) Mash and sieve the raspberries to accumulate about 1/2 pt puree. 2) Take a medium bowl, and combine, raspberry puree, cream, yoghurt, lemon juice, honey and salt. Blend well. 3) Now, pour the mixture into a container and freeze until mushy. Take it... - 38.7937

MAKING 1) Remove the seeds by processing the undrained raspberries with a food mill. 2) Combine the seedless raspberries and all other ingredients together and stir properly till the sugar has dissolved. 3) Pour the concoction into a 1-glaaon hand-turned... - 36.3707

MAKING 1) Take a saucepan and heat milk and sugar. Pour the heated mixture over the eggs, stirring constantly. 2) Put the egg mixture in the saucepan and heat over low heat, until the mixture thickens. Stir continuously. 3) Now, strain the mixture and blend... - 35.5443

GETTING READY 1) Trim and hull strawberries, drain in a small colander. Cut into small pieces. MAKING 2) Blend the strawberry with sieved sugar and lemon juice in a blender. Alternately sieve the strawberries. Add sugar and lemon juice to the puree. 3) Mix... - 39.9959

Beat eggs until light and lemon-colored. Add sugar gradually, beating constantly. Add corn syrup, milk, whipping cream, lemon juice, and grated lemon peel. Mix well. Put in 9x5-inch loaf pan. Freeze until firm, about 9 hours (covering with aluminum... - 42.2375

MAKING 1) In an electric mixer bowl mix all liquids. 2) Keep the machine running for about two minutes and gently add solids keeping the machine running. 3) Gently pour into freezer trays. 4) Freeze until soft and mushy. 5) Transfer into chilled bowl and... - 37.2841

GETTING READY 1) In 5 1/2 cups of water, soak apricots and remove stones from them. 2) Chop 200 gms of apricots and keep aside. ... - 33.9581

MAKING 1. In a food processor or liquidizer jar, combine mint leaves, sugar, water, pineapple chunks, corn syrup, and pineapple juice. 2. Place the lid and blend into a smooth puree. 3. Pour the puree into a freezing can of an ice cream maker. 4. Pour in... - 48.8122

MAKING 1) In a pan, dissolve sugar in half the amount of water over low flame. Let the syrup come to boil. Let it boil for 3 minutes. Allow the syrup to cool down. 2) In a blender, add in the mint leaves. Keep aside 6 mint leaves for garnish. 3) Add in the... - 36.3034

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In an ovenproof dish, add in the apricots, sugar and lemon juice. Cover and cook in the oven for about 30 minutes or till the apricots soften. 3) Let the mixture cool down slightly. 4) Mash it to a... - 35.1987

1. Heat oven to 350°F. Combine walnuts, oats, cinnamon, and sugar substitute in a food processor and pulse until finely ground. Add butter and pulse until blended. 2. Place 4 foil cup cake liners (or doubled paper liners) in a muffin tin. Divide nut mixture... - 33.9745

MAKING 1) In a pan, add in strawberries and sugar. Cook on gentle flame till the berries soften. 2) Pass it through the strainer to get a smooth puree. Allow the puree to cool down. 3) Beat the egg yolks in a bowl. 4) In another bowl, beat the egg whites... - 34.2153

MAKING 1) If you are using a microwave oven, in a microwavable glass bowl, place together, cranberries, sugar and water. 2) Wrap the bowl with plastic film prick with knife to create to vent. 3) Place in microwave at high heat 15 minutes, stirring every 5... - 38.6623

MAKING 1) Take a saucepan and dissolve sugar in water, and bring the mixture to a boil. Cook until the mixture acquires consistency of a syrup (217°F). Allow to cool the syrup. 2) In a deep bowl, beat the egg yolks until frothy, whilst, gradually adding the... - 37.2622

MAKING 1) Take a saucepan and melt butter in it. Add syrup and brown sugar and stir well. 2) Allow the mixture to cool. 3) In a separate pan, heat together, milk and essence until warm. 4) In a deep bowl, whisk egg and sugar and blend into the milk. 5) Strain... - 43.2621

MAKING 1) Into a saucepan, , mix together the sugar and 3 tablespoon of water 2) Bring to a gentle boil and cook o high to medium flame for about 15 minutes till a deep caramel color is reached 3) Using a pastry brush, brush down the sides of the saucepan,... - 36.7054

GETTING READY 1) Combine the peaches with 1 cup of sugar and stir properly. Set mixture aside. MAKING 2) With an electric mixer set at medium speed, beat the eggs till they are frothy. 3) Combine together 1 ½ cups of sugar, flour and salt and stir well. 4)... - 44.8026

MAKING 1) With an electric mixer set at medium speed, beat the eggs till they are frothy. 2) Add sugar gradually and continue beating till the mixture is thick. Stir in vanilla and the sweetened condensed milk. 3) Combine the bananas, strawberries and pecans... - 46.7597

MAKING 1) Take a saucepan and combine milk and vanilla pod in it. Bring the milk to a simmer then turn off the heat and allow the vanilla flavor to infuse the milk for 15 minutes. 2) Strain the infusion off and discard the pod. 3) In a clean bowl, beat... - 40.4822

1. Preheat oven to 225°. Line 2 large baking sheets with parchment paper or aluminum foil. 2. In large bowl, with electric mixer on medium speed, beat egg whites and salt, until foamy. Gradually beat in 6 tablespoons sugar, 1 tablespoon at a time, until... - 32.0739

MAKING 1) In a bowl, beat together the eggs and sugar. 2) Separately, dissolve the cornflour in a little milk. Add into the egg-sugar mixture. 3) In a pan, heat the leftover milk. Stir into the sugar and egg mixture. 4) Transfer the mixture back into the pan.... - 34.9317