Cook macaroni according to directions. Drain. Add all ingredients except weiners. Cut weiners in 1/2 inch pieces and then add. Place in casserole dish that has been greased and cover. Bake for 20-25 minutes at 375 degrees. - 35.5501

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. In a heatproof dish, tip in the peanut butter and mustard and mix well. Place this on top of a pan of hot water 3. Spread this mixture on top of slices of bread. 4. Wrap the slices... - 39.0315

MAKING 1. In a large bowl, mix together beef, 1 teaspoon salt, dash pepper and milk. 2. Divide mixture into 6 equal portions and shape into flat rectangles of the size of buns. 3. Into each patty, press half of a frank. 4. Place patties on broiler rack set at... - 37.6219

In shallow greased casserole alternate layers of apple, sweet potato, and frankfurter, until half are used. Mix next 3 ingredients and sprinkle half on contents of casserole. Add remaining apples, potatoes, and franks. Sprinkle with remaining sugar mixture... - 31.9074

Preheat oven to 375°F. Combine yogurt, onion and mustard in small bowl; mix well. Cut each biscuit into 4 wedges. Flatten each wedge out with bottom of a glass. Spread yogurt mixture on wedges; press 1 hot dog slice in center of each. Spray baking sheet with... - 32.3892

Prepare grill for direct heat cooking. Combine tomatoes, onion, pepperoni and relish. Grill hot dogs, place on buns and top with onion mixture and pickle. Sprinkle with celery salt and serve with mustard. - 35.3731

MAKING 1. Take a 8-inch round glass cake dish and add ketchup, water, chili sauce, prepared mustard, Worcestershire sauce, and liquid pepper sauce to it. 2. Arrange the hot dogs over sauce in a dish and stir the mixture until the sauce gets coated to the hot... - 32.2382

MAKING 1) In a bowl add mustard, garlic, lemon pepper, and fines herbes. 2) Whisk the contents to mix well. 3) Stir in vinegar, Italian dressing, soy sauce, and any optional flavorings (if using). SERVING 4) Serve immediately. - 35.6213

GETTING READY 1. Let the oven preheat to 375°F. MAKING 2. In small bowl combine yogurt, onion and mustard mixing well. 3. Make 4 wedges out of each biscuit. 4. Using the bottom of a glass flatten out each wedge. 5. On wedges spread the yogurt mixture... - 39.7467

MAKING 1.Mix together grapefruit juice, 1/4 teaspoon fructose, cayenne pepper and vodka. 2. Mix well and keep aside. SERVING 3. Make thin slices of the lemon about 5 slices and rub one of them on the rims of the 4 glasses. 4.On a plate, make a think... - 41.084

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. Roll out the bread with a rolling pin till the bread is as thin as possible 3. Place the 50 g/2 oz/1/4 cup butter in a bowl and add the curry paste to the butter and beat well to mix.... - 36.3061

MAKING 1. In a mixing bowl, mix together green beans, butter, flour, onion, salt and swiss cheese. FINALISING 2. Into a 11x7-inch baking dish, pour the green bean mix and bake at 225 degrees centigrade for 45 minutes. SERVING 3. Serve hot. - 33.2416

1. Slice the hot dogs crosswise into thirds. Drain the pineapple, reserving 1/2 cup of the juice. Blend the juice with the cornstarch. 2. Combine the catsup, the onion rings, brown sugar, honey, garlic, salt and lemon juice in a 2-quart microwave-safe... - 35.2552

Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes (bacon will not be crisp). Split hot dogs lengthwise, not cutting all the way through. Mix together ham, cheese, olives and mustard. Spread on inside of hot dogs and press... - 28.3904

Cut wieners lengthwise almost to the bottom. Cut cheese slices in half. Insert 1/2 slice in wiener. Wrap diagonally with bacon. Secure with picks. Barbecue until bacon is cooked. Put into buns. Remove picks. - 30.9243

Combine sour cream, onion, pickle relish, mustard, and blue cheese. Spread 2 tablespoons cheese mixture on inside of each bun; insert a frankfurter. Wrap buns in heavy foil; heat in hot oven (400°) or on grill over medium coals for 10 minutes or till heated... - 30.8784

MAKING 1)In a bowl, mix the deviled ham, cheese, olives, onions and the mayonnaise. 2)Butterfly the rolls and fill with the ham mixture. 3)Close them. Around each roll, wrap a foil securely. 4)Place the packages over a grill and cook till... - 35.4089

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) In a shallow 1 quart baking dish, mix together chili, corn and seasonings. 3) Cover with crushed corn flakes, keeping an open area in center. 4) Bake for 15 minutes in preheated... - 41.3929

MAKING 1) Take a casserole and mix the celery, green pepper, garlic, onion and butter in it. 2) Remove lid and cook for 3 minutes by stirring once in between. 3) Stir the Worcestershire sauce, tomato sauce, tomato, Tabasco, chili powder, salt and sugar into... - 46.6176

GETTING READY 1. Use a meat knife or a pair of kitchen scissors to trim the fat from the beef. 2. Tie the roast with kitchen sting or butchers twine, turning it around the roast at regular intervals along the length. You will require a piece of sting about 4... - 45.4877

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Beat egg whites until they reach a stiff peak stage. 3) Take a large mixing bowl and mix eggs with the mashed sweet potatoes, evaporated skim milk, brown sugar, margarine, rum, and... - 47.1148

GETTING READY 1) Take a bowl and add chopped eggplant and zucchini. 2) To remove excess water and bitter taste of the vegetables, marinate the chopped veggies with pepper and a dash of salt for 30 minutes. MAKING 3) Take a pan and heat oil. 4) Fry onions and... - 46.8263

1. Steam the leeks over a large pan of simmering water for 8 minutes. 2. Meanwhile, cover the potato slices with water. Bring to the boil and simmer gently for 10 minutes. Drain well. 3. Melt the margarine, add the flour and cook gently, stirring, for 2-3... - 32.1552

GETTING READY 1. Preheat the oven to 375° MAKING 2. Cook the broccoli according to the manufacturer-€™s instructions. Drain and set aside 3. In another large saucepan, heat the Crisco till hot and melted and blend in the flour and the salt till well... - 45.2811

GETTING READY 1. Preheat the oven to 350° MAKING 2. Fry the tortillas in hot Crisco till the tortillas are crisp 3. Drain the tortillas on paper towels and break into small pieces 4. In the same skillet, cook the beef and onion till the beef is lightly... - 42.335

Combine water and salt in a medium saucepan; bring to a boil. Stir in grits; cover, reduce heat, and simmer 5 minutes or until grits are thickened, stirring often. Gradually stir about one-fourth of hot grits mixture into eggs; add to remaining hot mixture,... - 40.5843

Preheat oven to 375°F. In small saucepan heat margarine until bubbly and hot; add onion and saute briefly {do not brown). Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly blended. Return... - 39.632

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer green pepper slices in water until nearly tender. 3. Drain the water. 4. Combine milk with mayonnaise; add pimiento, green pepper, mushrooms, water, chestnuts, chicken and salt... - 44.8744

Trim fat from steak; slice steak in half lengthwise. Slice halves into 1/4-inch-wide strips. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, and cook 3 minutes or until browned on all sides, stirring often. Add... - 38.6572

GETTING READY 1) In a blender, place 1/2 cup cooked soybeans with stock, tomato paste and scallions. 2) Process them at medium speed until smooth. 3) In a large mixing bowl, transfer the mixture and keep aside. MAKING 4) In a large saucepan, place the bulgur... - 42.0018

1. Drain the chick peas and boil fast in fresh water for 10 minutes. Simmer for 40 minutes. Drain well. 2. Put the chick peas into a casserole. Cover with thin strips of carrots and fennel. Sprinkle with caraway seeds. Layer the French beans and red pepper... - 27.2467

MAKING 1) Take a casserole of 1 ½ quarts capacity and add cheese and roughly chopped chilies into it. 2) Mix well. 3) Cover the casserole and cook for a couple of minutes stirring properly. 4) Add tomato catsup, chili sauce and roughly chopped tomatoes. 5)... - 33.8349

MAKING 1) In 22-oz casserole [1-qt casserole] mix all ingredients. 2) Seal tightly. 3) Microwave on high (550 watts for 3 to 4 min [6 to 7 min] and stir. 4) Cook till rice is tender and water evaporated. SERVING 5) Serve hot or cold. - 30.8583

Combine all ingredients in a 1 1/2-quart casserole. Bake, uncovered, in a slow oven (300°) for 25 to 30 minutes. - 23.381

Combine potatoes and 2 tablespoons water in 1-quart casserole. Cover. Microwave at High for 4 to 6 minutes, or until tender, stirring once or twice. Drain. Set aside. Place bacon in same casserole. Cover. Microwave at High for 3 to 4 minutes, or until crisp,... - 49.155

Crumble beef into 2-quart casserole. Stir in green pepper and taco seasoning mix. Cover. Microwave at High for 5 to 6 minutes, or until beef is no longer pink, stirring once to break apart. Stir in cheese, beans, tomato sauce and jalapeno relish. Microwave,... - 38.7212

GETTING READY 1) In a bowl, place chicken and dredge with lemon juice and soy sauce. 2) Put the lid on and chill for 2 hours or longer. 3) Stir in scallion, celery, water chestnuts, bean sprouts, salt, snow peas, mushrooms, and mayonnaise. 4) Lightly fold the... - 46.6034

1. Wipe the mushrooms, then cut them into small pieces. Set aside. 2. Heat the oil in a large saucepan or flameproof casserole, add the onions and garlic and cook over a gentle heat for 10 minutes until soft. 3. Add all the remaining ingredients except the... - 35.1962

MAKING 1.Take a 1 quart, glass measuring pitcher, put bacon in it and cook open for 4 minutes at High in the microwave oven. 2.Stir the bacon once in between. 3.Add flour, sugar, vinegar to the bacon mixture and cook for 3 minutes at High by stirring one time... - 42.2431

MAKING 1) In a 2-3 pint saucepan, bring a mixture of water, tomato puree, lentils and peas or beans to a boil and then cook for 45 minutes-1 hour until peas or beans are just tender. 2) In a 3-4 pint saucepan, over a low heat, heat oil and sauté together... - 44.3697

MAKING 1) Place a dry skillet over medium heat. 2) Put tortillas one at a time on the skillet to heat up both the sides. 3) Spread a dollop of butter in center of a heated tortilla. Cover with another heated tortilla. 4) Use a covered casserole to stack the... - 30.2335

GETTING READY 1) Soak the prunes overnight in cold water. NEXT DAY: 2) Cut the small pieces from the meat. 3) Cut prunes into halves and remove its stones. ... - 46.7286

GETTING READY 1.Chop off the beans stems and trim the beans in 1-11/2 inch pieces. MAKING 2.Take a 2 quart casserole and put bacon it it. 3.Cover the dish with paper towels and put it in microwave for 2 minutes at HIGH. 4.If not done, increase the microwave... - 39.6274

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly. 2. Place a layer of the onions and apples on top of the cabbage. 3. Sprinkle a little of the mixed spice, cinnamon and sugar over the... - 44.6857

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. 2) Dredge the liver in the flour seasoned with salt and pepper, until thoroughly coated. MAKING 3) In a flameproof casserole dish, saute the liver and onions in butter for 3 to 4 minutes,... - 43.9898

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) After disjointing the chicken, dredge it with flour which has been mixed with a bit of salt and pepper. MAKING 3) In a pan, heat the butter and brown the chicken on all sides. Remove the cooked... - 46.2893

MAKING 1. Take a 1 ½ -quart glass casserole and add pepper, onion and butter into it. Microwave it for about 3-4 minutes at high. Keep the casserole uncovered throughout the cooking time. 2. Fold in drained minced clams and American cheese, lemon juice, dry... - 40.1306

MAKING 1 If using fresh green beans, remove the ends and strings.Break or cut beans into 1-inch pieces. 2 In a 1-quart casserole cook the fresh beans with 1/4 cup water, covered, on 100% power (high) for 6 to 8 minutes or till the beans are crisp-tender. 3 If... - 41.7077

In 2-quart casserole, combine green beans, onion, garlic and Italian dressing. Cover. Microwave at High for 6 to 8 minutes, or until onion is tender, stirring to break apart beans after half the time. Add remaining ingredients. Re-cover. Microwave at High for... - 35.7382

Mix all ingredients, except cheese. Spoon lightly into 14-ounce shallow casserole. Sorinkle with cheese. Cover loosely and microwave on MEDIUM-HIGH (70 percent) for 2-1/2-3-1/2 minutes, or until hot and bubbly. - 34.0852

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl combine artichoke hearts, mayonnaise, grated Parmesan cheese, and frozen crabmeat with shrimp. 3. Portion out this mixture on slightly greased 1/2-quart casserole. 4. Spread out breadcrumbs... - 35.6763

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take an 8 1/2-inch square casserole and mix all ingredients in it. 3) Bake, uncovered, for about 10 minutes. SERVING 4) Transfer to a platter and serve hot. - 37.2485

In 2-quart casserole, combine all ingredients, except crab meat. Microwave at 70% (Medium High) for 3 to 6 minutes, or until mixture is smooth, stirring 2 or 3 times with whisk. Stir in crab meat. Microwave at 70% (Medium High) for 1 to 2 minutes, or until... - 33.6587

Preheat oven to 325° F. Melt butter in a small saucepan over low heat, add sugar and mustard, and heat and stir about 5 minutes until sugar dissolves. Place fruits in an ungreased shallow 1-quart casserole and pour in mustard mixture. Bake, uncovered, 1/2... - 29.3517

MAKING 1. Take a small glass dish and add butter to it. Microwave the butter and brush it over the toast. 2. Take a 1-quart glass casserole and add water packed tuna, celery, pimiento, onion, salt , chopped parsley and mayonnaise to it. 3. Microwave the... - 39.0225

GETTING READY 1) From the beans, first remove the top and tail portion and then slice diagonally. MAKING 2) In a small basin, add the chilli with enough cold water to cover. 3) On high power, cook for 2 minutes or until the water starts boiling. 4) Reduce... - 43.2213

MAKING 1. In a microwave oven, place a glass casserole and add ground beef in it. Cook the beef on a setting of ROAST (7) for about 6 minutes until it loses its pinkness. 2. Drain the fat and stir in remaining ingredients. 3. Wrap using plastic and dip the... - 39.4623

GETTING READY 1) Preheat the oven to 350 degrees. 2) Into a large pot, break noodles into pieces. 3) Cook for 6 minutes. Drain well. 4) In a bowl, combine soups, milk, mayonnaise, onion and green pepper. Keep aside. MAKING 5) In a heavy skillet, brown the... - 46.4103

Pierce potatoes with a fork at each end. Place on a microproof plate lined with paper towels. Microwave on HI Power for 12 to 16 minutes, or until cooked, turning once during the cooking cycle. Allow to cool for 1 hour. Peel potatoes and slice 1/2 inch... - 41.5091

Cook bacon until crisp. Remove bacon and reserve 1/4 cup fat. Add sugar, vinegar, water, and celery seeds to fat in skillet; bring to boil and simmer for 5 minutes. Stir small amount of mixture into egg. Put back in skillet, mix well, and remove from... - 46.2382

MAKING 1. In a large microwaveable casserole, mix together beef; onion and green pepper. 2. Cover with a lid or plastic wrap. 3. Place in the microwave and cook at HIGH for 4 1/2 to 5 1/2 minutes until beef is lightly browned. 4. Add the remaining ingredients... - 47.4016

MAKING 1) Take a 3-quart glass or ceramic casserole. Add meat, bouillon, salt, pepper, and onions. 2) Cook the contents on a low flame in the microwave for 30 minutes. 3) Remove from the microwave. 4) Chop the meat into required pieces. 5) Now heat 2... - 46.8574

MAKING 1..Take a 9 inch glass pie plate, layer it with walnuts and toast for 2 1/2- 3 minutes at High without covering. 2.Stir the walnuts twice during the cooking time. 3.Take a 2 quart casserole, mix toasted walnuts with chicken, green onion, celery and... - 44.4042

Put the bay leaves at the bottom of a large, deep casserole and arrange just over half the thinly sliced potatoes on top. Season well. Brown the onions in 2 tablespoons of the oil in a frying-pan, then remove with a slotted spoon and set aside. Trim as much... - 45.8446

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) At the bottom of a large souffle or casserole dish, keep the bay leaves and place on top of them 1 1/4 lb (550 g) thin sliced potatoes. 3) Add required seasonings to taste. MAKING 4) Fry the... - 45.8175

GETTING READY 1. Set electric skillet at 300F. MAKING 2. In the skillet, bring 3 cups water to boiling and add onion and salt. 3. Add potatoes and cook with cover for 25 minutes until tender. 4. If necessary add another1/2 cup water during cooking,. 5. Add... - 42.2857

GETTING READY 1. Preheat oven hot to 420° F. 2. Clean and scrub the potatoes. 3. Grease a 7-inch cake tin thickly with a loose base. MAKING 4. Steam the potatoes in their jackets for 25-35 mins. 5. Peel off the skin when hot. 6. Add seasoning, butter and... - 37.9547

In large bowl, combine soup, green beans, water chestnuts and pepper; mix well. Place mixture in 2-quart baking dish sprayed with vegetable cooking spray. Cover and bake at 350°F 25 minutes. Sprinkle casserole with cheese; bake, uncovered, 5 minutes or until... - 32.2161

In greased casserole, put in layer of sweet potatoes, layer of apples alternately, finishing with layer of sweet potatoes. Mix sugar and flour, cream in margarine and mix with hot water, stirring thoroughly. Place orange slices on top of last layer of sweet... - 31.9613

GETTING READY 1) Preheat oven at 400° MAKING 2) Using bulb-type baster skim fat from broth. 3) In a 2-quart casserole mix all ingredients. 4) Cover and bake for about 30 minutes till rice is tender. 5) Garnish with chopped celery leaves. SERVING 6) Serve... - 42.1707

Preheat oven to 400°. Wrap potatoes in foil; bake for 1 hour, or until done. When done, remove from foil; place in a large mixing bowl. Chop into pieces; add milk, butter, and sour cream. Blend with a mixer. Add 1/2 cup cheese, green onions, bacon, and... - 41.0552

MAKING 1. Keep a small baking dish inside a larger baking dish, arrange one paper towel, arrange bacon slices separately and cook for about 8 minutes. 2. Remove the cooked bacon, crumble and keep aside the bacon fat in the large baking dish. 3. Take out small... - 42.0752

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a skillet, add fryers. Stir in wine, salt and enough water to cover the fryers. 3) Simmer until done to the desired consistency. 4) Remove the chicken from the skillet. Let the broth remain in the... - 45.6978

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Into a buttered casserole add in all the ingredients and mix thoroughly. 3. Bake for 45 to 60 minutes. SERVING 4. Serve hot scooped from the casserole dish. - 35.7576

Combine cheese, milk and mustard. Cook and stir over hot water until cheese melts and sauce is smooth. Put lima beans into ovenproof casserole. Cover with 3/4 of sauce. Top casserole with tomato slices, salt and pepper and the remaining sauce. Bake in a 375... - 32.1458

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a skillet, fry the bacon after it has been cut into strips till it is crisp. Remove from the skillet and place bacon in a large casserole. 3) In the bacon fat left behind, brown the... - 44.2467

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Pound the slices of veal till they are thin, coat with the breadcrumbs and dip in milk and egg. Coat with the breadcrumbs once again. MAKING 3) In a saute pan, heat the oil and butter and cook... - 44.0907

GETTING READY 1. Preheat oven to 350° F. 2. In large mixing bowl, combine all the ingredients. MAKING 3. In a casserole, transfer the mixture, cover and bake for 20-30 minutes until vegetables are just tender. SERVING 4. Serve hot. - 35.1104

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the noodles according to the instructions given in the package. 3) Drain the water. 4) Take a casserole measuring 2 quart and add the noodles after buttering the... - 38.2283

In a large bowl, put in croutons and margarine; toss gently. Add hot water, sauerkraut, and caraway seeds. Set aside 1 cup of mixture. Grease casserole dish. Layer crouton mixture, corn beef, and cheese slices. End up with the 1 cup of crouton mixture.. Cover... - 37.6142

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Combine together all the ingredients in a small bowl, except for the margarine and crumbs. Mix well. 3) Put the mixture in a shallow 1-cup casserole. 4) Combine the crumbs with the... - 41.3368

Crumble corned beef into well-greased 12x8-inch glass dish. Spread dressing, then sauerkraut. Cover with cheese. Toss crumbled bread with melted margarine; sprinkle on top. Bake at 350 degrees for 30 minutes or until hot and bubbly. - 30.5953

GETTING READY 1) Preheat oven at 425°. MAKING 1) In a bowl toss all ingredients together. 2) Transfer content to a nonstick baking dish. 3) Cover and bake the potatoes for 45 minutes. SERVING 4) Serve hot. - 39.302

About 1 1/2 hours before serving: Preheat oven to 350°F. Trim excess fat from chops; heat fat in skillet. Sprinkle chops with seasoned salt. In hot fat, brown chops well on both sides; remove to 2-quart casserole. Add rice to drippings in skillet; cook,... - 39.1486

Preheat oven to 400 degrees. Coat skillet with spray, place over medium heat until hot. Add onions and saute until tender. Stir in beans and next 3 ingredients and cook 3 minutes. Spoon mixture into 4 individual baking dishes or 8 inch pan. Sprinkle with... - 38.1523

Brown beef, celery and onions. Drain off excess fat. Mix in mushrooms, water chestnuts, bamboo shoots and soy sauce. Dissolve bouillon cubes in hot water, stir in mushroom soup. Add to beef mixture. Stir in rice, place in 13 x 9 inch baking pan. Bake... - 41.5274

Washthebeans, pour boiling water over them and leave to soak for at least 1 hour. Trim the beef and cut it into 2.5-cm (1-in) cubes. Fry the meat in the heated oil in the uncovered pressure cooker until it is well browned. Remove the meat and fry the onions... - 45.7207

GETTING READY 1) Take the green peppers and cut them crosswise into slices. 2) For five minutes, cook them in a small quantity of water and drain. 3) Make a sauce mixture by combining Worcestershire sauce, tomatoes, salt and pepper. 4) Set the oven ready at... - 44.2651

Saute' onion and garlic in hot oil five minutes. Sprinkle with chili powder and flour. Continue cooking, stirring constantly, another five minutes. Add tomato sauce, pepper slices, mushrooms with liquid, lima beans and cubed ham. Bring to boil, stirring... - 44.5229

MAKING 1) Allow the hash browns to stand for 10 minutes after covering them with hot water. 2) Drain the excess water from them. 3) Beat the eggs. 4) To this, add potatoes and rest of the ingredients except bacon and paprika. 5) Butter a 10-inch piepan and... - 46.4732

MAKING 1) In a 12-inch skillet over medium-high, heat salad oil. 2) Cook chicken pieces, small quantity at a time, until browned on all sides. 3) As the chicken pieces become brown, remove pieces to shallow 2 1/2-quart casserole. 4) In the remaining skilled... - 47.2103

GETTING READY 1. In a large mixing bowl, mix together milk, soup, uncooked cavatelli, peas, chicken, onion, cheese, three hard-cooked eggs (sliced) and salt; toss lightly and mix well. 2. Cover tightly and refrigerate overnight. 3. Preheat oven to 325 degrees... - 46.5332

For the vegetable mix, melt the butter in a skillet and saute the onions, mushrooms, and water chestnuts for 5 minutes. Set aside. For the sauce, melt the butter in a saucepan. Stir in the flour, salt and pepper, and cook slowly for 3 minutes. Do not let the... - 45.8813

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a deep casserole dish with nonstick cooking spray. MAKING 3. In a saucepan, add beef and onion; cook till meat is brown; pour off fat. 4. Add the remaining ingredients and mix well. 5. Pour into the... - 38.9462

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Dice the bacon and fry it slowly till it has crisped properly. Take the bacon out and drain it on a paper towel. 3) To the bacon fat left behind, add onions and rice and cook over low... - 36.3342

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a pot of boiling water, cook broccoli until barely tender. 3. Cut the bread into small squares. 4. In a skillet, melt butter and quickly stir in the cut bread. FINALISING 5. In a greased 1-quart... - 38.7667

Mix ingredients and put into 2 pyrex casseroles, 13x9x2-inches. Bake at 350 degrees for about 1 hour. This may be prepared ahead of time by baking for only 45 minutes and freezing. Defrost before baking again. Bake at 350 degrees for about 15 to 20 minutes... - 36.1933

Mix all ingredients in 16-oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer]. Sprinkle with paprika if desired. - 33.8354

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.Take a heavy skillet and heat oil in it. 3.Stir in onion and pepper and cook until soft. 4.Remove the skillet from heat and put the lid on after adding tamari and corn kernels. 5.Blend tofu by using... - 41.9552

GETTING READY 1) Preheat oven to 300° F before baking. MAKING 2) In a casserole, mix together beef, wine, consomme, salt, pepper and onion. 3) Combine flour with crumbs and mix it with the casserole mixture. 4) Bake, covered for about 3 hours in preheated... - 37.074

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a bowl, mix together soup, lemon peel, and juice, add tuna and peas. Give a stir to mix. 3) Take a lightly greased or nonstick casserole and pour the mixture into it. 4) Bake for 20... - 35.2654

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a 2 quart non-stick casserole and combine all the ingredients in it. 3) Bake, covered, for about 45 - 60 minutes or until vegetables get tender. 4) Arrange the cheese slices on top of casserole and... - 40.4232

Cook bacon until crisp; drain and crumble. Brown onion in fat. Add remaining ingredients except bread crumbs and mix thoroughly. Transfer to 2-quart casserole. Sprinkle with bread crumbs. Bake in preheated hot oven (425°F.) for 15 minutes, or until crumbs... - 36.1152

1. Heat oven to 350°F. 2. Cook macaroni according to package directions. Drain in colander. Set aside. 3. Melt butter in a saucepan. Add onion and cook until tender but not browned. Combine onion, macaroni, pork, cheese soup, milk, raisins, salt, pepper and... - 38.0039

GETTING READY 1. Preheat casserole for 2 minutes. 2. Pour boiling water on tomatoes and cut them into our equal pieces after peeling them. MAKING 3. In the butter, melt butter, stir onion, tomatoes, pepper and salt well and cook for about 1 ½ minutes. 4.... - 44.1794

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) With flour, 2 tablespoons of butter and milk make a sauce. Add in the pepper, salt and a good pinch of nutmeg and then add mushrooms and cook over low flame for 10 minutes. 3) In a... - 40.4956

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Take the raisins and soak them in the rum. MAKING 3) In boiling salted water, cook the noodles till they have tendered. Drain the noodles, rinse with cold water, drain once again and put them in... - 37.4867

GETTING READY 1.In a pan, boil water and put squash and onion in it and cook until tender. 2.Once done, strain the water. Preheat theoven at 350 degrees. MAKING 3.In a large bowl, mix squash with onion, white sauce and eggs and blend well. 4.Take a 21/2... - 42.2818

Preheat oven to 400 degrees. Mix potatoes as directed on package in a 2-quart ovenproof dish. Mix together ham, peas, onion, green pepper, celery, and add to casserole. Sprinkle cheese on top. Bake 30 minutes and serve hot. This is a great dish for working... - 35.1523

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a saucepan, scald milk. 3. Add rest of the ingredients to the milk and stir to mix. 4. Pour the mixture into a casserole. 5. Bake for about 75 minutes. SERVING 6. Serve hot. TIPS Insert a knife at... - 41.5534

MAKING 1 Peel the eggplant and dice. 2 In a pan, add water and eggplant. 3 Bring to a boil and cook until the eggplant is soft and then mash. 4 In a bowl, mix 1 egg, 6 crackers, 1/2 cup milk, and pepper to taste.Mix with the egg plant. 5 ... - 36.6784

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a casserole, combine all the ingredients. 3) Bake uncovered for 1 hour. SERVING 4) Serve hot with a gravy and mixed vegetable salad. - 42.4195