Cook macaroni according to directions. Drain. Add all ingredients except weiners. Cut weiners in 1/2 inch pieces and then add. Place in casserole dish that has been greased and cover. Bake for 20-25 minutes at 375

This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. In a heatproof dish, tip in the peanut butter and mustard and mix well. Place this on top of a pan of hot water 3. Spread this mixture on top of slices of bread. 4. Wrap the slices ..

MAKING 1. In a large bowl, mix together beef, 1 teaspoon salt, dash pepper and milk. 2. Divide mixture into 6 equal portions and shape into flat rectangles of the size of buns. 3. Into each patty, press half of a frank. 4. Place patties on broiler rack set at ..

In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole combine beer and frankfurters. Heat, covered, on full power 6 to 8 minutes or until heated

1. Diagonally cut half of the frankfurters into bite-size pieces; set aside 5 of the pieces and remaining whole franks for top of casserole. 2. Mix frankfurter pieces, pork and beans, soup mix, brown sugar and chili sauce in a 2-quart glass casserole. Cover ..

Preheat oven to 375°F. Combine yogurt, onion and mustard in small bowl; mix well. Cut each biscuit into 4 wedges. Flatten each wedge out with bottom of a glass. Spread yogurt mixture on wedges; press 1 hot dog slice in center of each. Spray baking sheet with ..

Add green pepper and onion to bacon drippings in skillet. Cook until onion is transparent and green pepper is just tender, occasionally turning with a spoon. Put frankfurters into a greased 1 1/2-quart casserole. Add the beans and crumbled bacon. Add ketchup, ..

Prepare grill for direct heat cooking. Combine tomatoes, onion, pepperoni and relish. Grill hot dogs, place on buns and top with onion mixture and pickle. Sprinkle with celery salt and serve with

MAKING 1. Take a 8-inch round glass cake dish and add ketchup, water, chili sauce, prepared mustard, Worcestershire sauce, and liquid pepper sauce to it. 2. Arrange the hot dogs over sauce in a dish and stir the mixture until the sauce gets coated to the hot ..

MAKING 1) In a bowl add mustard, garlic, lemon pepper, and fines herbes. 2) Whisk the contents to mix well. 3) Stir in vinegar, Italian dressing, soy sauce, and any optional flavorings (if using). SERVING 4) Serve immediately.

Very Hot Dog - hmmmm yummmm very tasty, delicious and spicy treat for all vegetarians. Good to cook something on lazy weekends or when you are tempted to eat something different apart from regular dal and roti. Very filling, very healthy and a perfect for ..

GETTING READY 1. Let the oven preheat to 375°F. MAKING 2. In small bowl combine yogurt, onion and mustard mixing well. 3. Make 4 wedges out of each biscuit. 4. Using the bottom of a glass flatten out each wedge. 5. On wedges spread the yogurt mixture ..

MAKING 1.Mix together grapefruit juice, 1/4 teaspoon fructose, cayenne pepper and vodka. 2. Mix well and keep aside. SERVING 3. Make thin slices of the lemon about 5 slices and rub one of them on the rims of the 4 glasses. 4.On a plate, make a think ..

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6 MAKING 2. Roll out the bread with a rolling pin till the bread is as thin as possible 3. Place the 50 g/2 oz/1/4 cup butter in a bowl and add the curry paste to the butter and beat well to mix. ..

In shallow greased casserole alternate layers of apple, sweet potato, and frankfurter, until half are used. Mix next 3 ingredients and sprinkle half on contents of casserole. Add remaining apples, potatoes, and franks. Sprinkle with remaining sugar mixture ..

1. Combine frozen vegetables with milk in a large saucepan; heat, following label directions. Stir in frankfurters; spoon half into a 6-cup baking dish. 2. Mix bread crumbs and cheese in a small bowl; sprinkle half over layer in baking dish. Top with ..

Staci Wallace and Gracie Updyke (www.graciesgearandtraining.com) team up in the kitchen to make an EMlicious Beef Stroganoff.

Healthy Baked

Combine the onions, hot dogs, celery, carrots and potatoes in a large casserole and mix gently. Sprinkle with brown sugar. Combine the mustard, salt, soup and water in a bowl and whisk to blend. Pour evenly over the hot dog mixture. Bake, covered, at 350 ..

MAKING 1. In a mixing bowl, mix together green beans, butter, flour, onion, salt and swiss cheese. FINALISING 2. Into a 11x7-inch baking dish, pour the green bean mix and bake at 225 degrees centigrade for 45 minutes. SERVING 3. Serve

Cut wieners crosswise in 3 pieces. Cut each piece in half lengthwise to make 6 pieces. Slit each piece through ends, leaving a 1/4 inch join in center. Set aside.Mix honey and barbecue sauce in 1 1/2 quart casserole. Cover lightly with plastic wrap or waxed ..

Cheesy Potatoes & Franks has a Marvelous taste. The American cheese and frankfurters gives the Cheesy Potatoes & Franks Stupefying

Brown minced steak, onion and celery in butter in a heavy based saucepan or flameproof casserole. Add tomato ketchup, water, beef stock cube and mustard, mix together thoroughly and simmer uncovered for 15-20 minutes. Season to taste with salt and ..

Place hot dogs pieces in a food processor bowl fitted with the metal blade. Use a pulsing action to mince hot dogs. In the slow cooker, stir together minced hot dogs, tomatoes, sour cream, onions, red pepper sauce and pepper. Cover and cook on the HIGH ..

Now, what made this dish so unusual was that it was made with hot dogs! That’s right, an ancient Italian vegetable stew made with 100% pure American hot dogs. Why? Here’s my theory. This dish was originally made either with all vegetables, or with the ..

Mix soup and water together in a 1 1/2 qt.glass casserole dish. Add frankfurters. Cover frankfurters with soup mixture. Cover and microwave 5 to 7 minutes [REHEAT-6, 8 to 12 minutes or until piping hot. Stir once during cooking. Place frankfurters in ..

1. Slice the hot dogs crosswise into thirds. Drain the pineapple, reserving 1/2 cup of the juice. Blend the juice with the cornstarch. 2. Combine the catsup, the onion rings, brown sugar, honey, garlic, salt and lemon juice in a 2-quart microwave-safe ..

Put the bacon, carrots and onions in a casserole with 2 tablespoons of water. Cover and microwave on HIGH for 4 minutes. Add the leeks, tomatoes, garlic, mushrooms and white wine. Cover and microwave on HIGH for 3 minutes. Rinse the fish under plenty of cold ..

Place bacon between layers of paper towels and microwave 3 1/2 to 4 minutes (bacon will not be crisp). Split hot dogs lengthwise, not cutting all the way through. Mix together ham, cheese, olives and mustard. Spread on inside of hot dogs and press ..

Cut wieners lengthwise almost to the bottom. Cut cheese slices in half. Insert 1/2 slice in wiener. Wrap diagonally with bacon. Secure with picks. Barbecue until bacon is cooked. Put into buns. Remove

Combine sour cream, onion, pickle relish, mustard, and blue cheese. Spread 2 tablespoons cheese mixture on inside of each bun; insert a frankfurter. Wrap buns in heavy foil; heat in hot oven (400°) or on grill over medium coals for 10 minutes or till heated ..

MAKING 1)In a bowl, mix the deviled ham, cheese, olives, onions and the mayonnaise. 2)Butterfly the rolls and fill with the ham mixture. 3)Close them. Around each roll, wrap a foil securely. 4)Place the packages over a grill and cook till ..

Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use ..

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) In a shallow 1 quart baking dish, mix together chili, corn and seasonings. 3) Cover with crushed corn flakes, keeping an open area in center. 4) Bake for 15 minutes in preheated ..

Tuna casserole recipe Video by a Coupla Fat Guys cooking. Bake for about 30-40 minutes at 350

Cook rice mix according to package directions, omitting fat, set aside. Melt margarine in a small heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring ..

Put a layer of potato and onion in 1 1/2-quart casserole. Sprinkle with greased part of flour, salt, and pepper. Dot with butter. Repeat; top with a layer of potato. Dot with butter. Add enough hot milk almost to cover potato. Bake, covered, in preheated ..

GETTING READY 1. Use a meat knife or a pair of kitchen scissors to trim the fat from the beef. 2. Tie the roast with kitchen sting or butchers twine, turning it around the roast at regular intervals along the length. You will require a piece of sting about 4 ..

GETTING READY 1) Set the oven temperature to 350°F before baking. MAKING 2) Beat egg whites until they reach a stiff peak stage. 3) Take a large mixing bowl and mix eggs with the mashed sweet potatoes, evaporated skim milk, brown sugar, margarine, rum, and ..

1. Place bread in a 2-quart casserole coated with cooking spray. Combine eggs and next 8 ingredients. Add raisins and peaches; stir gently. Pour over bread. Place casserole in a shallow pan; add hot water to pan to depth of 1 inch. Bake at 325° for 1 hour or ..

MAKING 1) Take a casserole and mix the celery, green pepper, garlic, onion and butter in it. 2) Remove lid and cook for 3 minutes by stirring once in between. 3) Stir the Worcestershire sauce, tomato sauce, tomato, Tabasco, chili powder, salt and sugar into ..

In a large bowl cover eggplant and zucchini with salted water (about 1 teaspoon salt to 1 quart water). Soak for 30 minutes; drain. In a deep, 3-quart, heat-resistant, non-metallic casserole, heat olive oil, onions and garlic, uncovered, on full power 5 ..

GETTING READY 1) Take a bowl and add chopped eggplant and zucchini. 2) To remove excess water and bitter taste of the vegetables, marinate the chopped veggies with pepper and a dash of salt for 30 minutes. MAKING 3) Take a pan and heat oil. 4) Fry onions and ..

This spaghetti and seafood casserole is prepared with a medley of fish, mussels and shrimp with vegetable stock. Cooked with salmon, sea bass, along with tomatoes, shrimp and mussels, the spaghetti is cooked with the broth and seafood and served with a ..

Spinach-Rice Casserole is a recipe which you will simply love. An effortlessly prepared baked side dish; the Spinach-Rice Casserole is a dish that you would love to serve at coming party!

Cube bread and place in a 9 x 13" baking dish that has been sprayed with cooking spray. Brown and drain the sausage. Whisk the eggs and then add the milk, cheese, salt, pepper, and sausage. Pour over the bread and make sure that the bread gets soaked with the ..

1. Steam the leeks over a large pan of simmering water for 8 minutes. 2. Meanwhile, cover the potato slices with water. Bring to the boil and simmer gently for 10 minutes. Drain well. 3. Melt the margarine, add the flour and cook gently, stirring, for 2-3 ..

Vegetable-Tofu Casserole is a recipe that can be prepared in nearly no time. Try this Vegetable-Tofu Casserole dish; I am sure you would love to serve to your family in

GETTING READY 1. Preheat the oven to 350° MAKING 2. Fry the tortillas in hot Crisco till the tortillas are crisp 3. Drain the tortillas on paper towels and break into small pieces 4. In the same skillet, cook the beef and onion till the beef is lightly ..

GETTING READY 1. Preheat the oven to 375° MAKING 2. Cook the broccoli according to the manufacturer-€™s instructions. Drain and set aside 3. In another large saucepan, heat the Crisco till hot and melted and blend in the flour and the salt till well ..

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Lightly grease a casserole and set aside. MAKING 3) In a bowl, place together potatoes and butter. 4) Using a fork mash the potatoes until smooth. 5) Mix in pineapple, sherry and spices. 6) Transfer ..

Combine water and salt in a medium saucepan; bring to a boil. Stir in grits; cover, reduce heat, and simmer 5 minutes or until grits are thickened, stirring often. Gradually stir about one-fourth of hot grits mixture into eggs; add to remaining hot mixture, ..

Preheat oven to 375°F. In small saucepan heat margarine until bubbly and hot; add onion and saute briefly {do not brown). Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly blended. Return ..

Preheat oven to 325°F. Prepare millet meal: In top of double boiler bring two cups of water to a boil; add salt and millet meal to rapidly boiling water very slowly, stirring constantly with wire whisk to avoid lumping. Place over hot water and continue to ..

Preheat oven to 400° F. Lightly spray 9-x-13-inch baking dish with vegetable oil. Rinse and trim broccoli into 4-inch spears, and blanch or steam for 4 minutes. Arrange broccoli in two lengthwise rows in prepared pan. Set aside. Place margarine and water in ..

1. Layer the potatoes, onion, apples, most of the cheese and the parsley in a large casserole or ovenproof dish, reserving some of the cheese to sprinkle on the top. 2. Pour over the cider. Sprinkle on the rest of the cheese and cover. 3. Bake in a preheated ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer green pepper slices in water until nearly tender. 3. Drain the water. 4. Combine milk with mayonnaise; add pimiento, green pepper, mushrooms, water, chestnuts, chicken and salt ..

GETTING READY 1) In a blender, place 1/2 cup cooked soybeans with stock, tomato paste and scallions. 2) Process them at medium speed until smooth. 3) In a large mixing bowl, transfer the mixture and keep aside. MAKING 4) In a large saucepan, place the bulgur ..

1. Drain the chick peas and boil fast in fresh water for 10 minutes. Simmer for 40 minutes. Drain well. 2. Put the chick peas into a casserole. Cover with thin strips of carrots and fennel. Sprinkle with caraway seeds. Layer the French beans and red pepper ..

1. Drain the beans. Put into a saucepan with fresh water. Bring to the boil and boil fast for 10 minutes. Reduce the heat, cover and simmer for 35 minutes. Drain, reserving the stock. 2. Heat the oil in a large pan and fry the onion for 5 minutes. Add the ..

Trim fat from steak; slice steak in half lengthwise. Slice halves into 1/4-inch-wide strips. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, and cook 3 minutes or until browned on all sides, stirring often. Add ..

1. Melt 2 tablespoons butter. Add onion. Fry until transparent, but not coloured. 2. Add half the cheese, milk and soup. Cook for 10 minutes. 3. Shell and halve the eggs. Add to the soup mixture with peas, celery, mushrooms, coriander and chilli powder. Mix ..

Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add mushrooms and next 4 ingredients; saute 10 minutes or until onion is tender. Stir in spaghetti sauce, broth, and wine; bring to a boil. Stir in scallops and ..

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, 1/4 cup egg substitute, and green chiles; add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a ..

Prepare potatoes according to package directions. Heat sour cream (do not boil). Add mustard, 1/2 teaspoon salt, and sugar; stir to blend. Mix into hot potatoes with onion. Immediately turn into 1-quart casserole. Sprinkle with paprika, if desired. Heat in a ..

Place tomato juice in a non-metallic soup tureen or a deep 2 1/2-quart non-metallic casserole and heat, uncovered, in Microwave Oven 6 (8) minutes or until boiling. Stir in bouillon cubes until dissolved. Add the 2 chopped tomatoes, the 1/4 cup green pepper, ..

MAKING 1) Take a casserole of 1 ½ quarts capacity and add cheese and roughly chopped chilies into it. 2) Mix well. 3) Cover the casserole and cook for a couple of minutes stirring properly. 4) Add tomato catsup, chili sauce and roughly chopped tomatoes. 5) ..

MAKING 1) In 22-oz casserole [1-qt casserole] mix all ingredients. 2) Seal tightly. 3) Microwave on high (550 watts for 3 to 4 min [6 to 7 min] and stir. 4) Cook till rice is tender and water evaporated. SERVING 5) Serve hot or cold.

Combine all ingredients in a 1 1/2-quart casserole. Bake, uncovered, in a slow oven (300°) for 25 to 30

1. Place all of the ingredients except for the vanilla extract in a small nonstick saucepan. Place over medium heat and cook, stirring constantly, until the mixture is thickened and bubbly. Stir in the vanilla. 2. Transfer the mixture to a chafing dish or ..

Combine potatoes and 2 tablespoons water in 1-quart casserole. Cover. Microwave at High for 4 to 6 minutes, or until tender, stirring once or twice. Drain. Set aside. Place bacon in same casserole. Cover. Microwave at High for 3 to 4 minutes, or until crisp, ..

Hot Chicken Rice Salad is a healthy brew of rice and chicken. The flavors of mushrooms, almonds and green pepper just add to the taste of this Hot Chicken Rice Salad. Check out the recipe of Hot Chicken Rice

Pour beans into 2-quart casserole. Mix mustard, seasonings, and onion with bacon fat, pickle juice, vinegar, and coffee; pour over beans. Bake in preheated moderate oven (350°F.) for 45 minutes. Garnish with cooked bacon

Crumble beef into 2-quart casserole. Stir in green pepper and taco seasoning mix. Cover. Microwave at High for 5 to 6 minutes, or until beef is no longer pink, stirring once to break apart. Stir in cheese, beans, tomato sauce and jalapeno relish. Microwave, ..

"Place toast in square shallow casserole. Arrange eggs on toast; sprinkle with cheese. Add milk to soup gradually; heat in saucepan, stirring, until soup comes to a boil. Reduce heat; stir in salmon. Pour over toast. Sprinkle with chips. Bake at 425 degrees ..

1 Peel pears; leave stem. Stick 1 whole clove into each pear. Combine remaining ingredients, except whipped cream, in 1 1/2-quart glass casserole. Add pears; cover with glass lid. 2 Microwave for 6 minutes on HIGH. Baste pears; turn over, and recover. ..

GETTING READY 1) In a bowl, place chicken and dredge with lemon juice and soy sauce. 2) Put the lid on and chill for 2 hours or longer. 3) Stir in scallion, celery, water chestnuts, bean sprouts, salt, snow peas, mushrooms, and mayonnaise. 4) Lightly fold the ..

1 Arrange bacon in a single layer in 3-quart (13x9) glass baking dish. 2 Microwave for 7 to 10 minutes on HIGH, or until bacon is crisp. Crumble bacon; set aside. Reserve 1/4 cup bacon drippings; pour into 2-quart glass casserole. Add onions and green ..

MAKING 1.Take a 1 quart, glass measuring pitcher, put bacon in it and cook open for 4 minutes at High in the microwave oven. 2.Stir the bacon once in between. 3.Add flour, sugar, vinegar to the bacon mixture and cook for 3 minutes at High by stirring one time ..

MAKING 1.Take a 1 quart, glass measuring pitcher, put bacon in it and cook open for 4 minutes at High in the microwave oven. 2.Stir the bacon once in between. 3.Add flour, sugar, vinegar to the bacon mixture and cook for 3 minutes at High by stirring one time ..

Preheat oven to 350° F. In medium saucepan, combine % cup of the sugar, cocoa, flour and salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture boils and is smooth and thickened. Stir in vanilla. Set aside. In large mixing bowl, beat ..

GETTING READY 1) Soak the prunes overnight in cold water. NEXT DAY: 2) Cut the small pieces from the meat. 3) Cut prunes into halves and remove its stones. ..

MAKING 1) Place a dry skillet over medium heat. 2) Put tortillas one at a time on the skillet to heat up both the sides. 3) Spread a dollop of butter in center of a heated tortilla. Cover with another heated tortilla. 4) Use a covered casserole to stack the ..

MAKING 1) In a 2-3 pint saucepan, bring a mixture of water, tomato puree, lentils and peas or beans to a boil and then cook for 45 minutes-1 hour until peas or beans are just tender. 2) In a 3-4 pint saucepan, over a low heat, heat oil and sauté together ..

1. Wipe the mushrooms, then cut them into small pieces. Set aside. 2. Heat the oil in a large saucepan or flameproof casserole, add the onions and garlic and cook over a gentle heat for 10 minutes until soft. 3. Add all the remaining ingredients except the ..

GETTING READY 1.Chop off the beans stems and trim the beans in 1-11/2 inch pieces. MAKING 2.Take a 2 quart casserole and put bacon it it. 3.Cover the dish with paper towels and put it in microwave for 2 minutes at HIGH. 4.If not done, increase the microwave ..

In 1 1/2-quart casserole combine potatoes and water. Micro-cook, covered, 9 to 10 minutes; stir every 3 minutes. Drain; remove potatoes from casserole. In same casserole cook bacon and onion, covered with paper toweling, 3 1/2 minutes; stir after 2 ..

Combine all ingredients except 1/3 cup cracker crumbs. Toss lightly and spoon into a greased 1-quart casserole. Sprinkle reserved crumbs on top. Bake at 450° for 10

Cook broccoli according to package directions; drain. Add soup, mayonnaise, and eggs to broccoli. Spoon into a greased 1 1/2-quart casserole; sprinkle with cheese and wheat germ. Bake at 350° for 30

Combine all ingredients in a 2-quart casserole. Microwave 5 minutes, turning dish one-half turn after 2 1/2 minutes. Cool. Garnish with whipped cream, if

Mix all ingredients except cheese. Spoon lightly into 14-oz shallow casserole [two 14-oz shallow casseroles]. Sprinkle with cheese: Cover loosely and microwave on medium-high (385 watts) until hot and bubbly, 2 1/2 to 3 1/2 min [3 1/2 to 4 1/2

MAKING 1. Take a 1 ½ -quart glass casserole and add pepper, onion and butter into it. Microwave it for about 3-4 minutes at high. Keep the casserole uncovered throughout the cooking time. 2. Fold in drained minced clams and American cheese, lemon juice, dry ..

Combine all ingredients except spaghetti and tomato in 1-quart casserole. Cover. Microwave at HIGH (100%) until pepper and onion are tender, 3 to 5 minutes, stirring once. Add remaining ingredients. Toss lightly. Recover. Microwave at HIGH (100%) until hot, 2 ..

1. Combine all ingredients in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 7 to 9 minutes or until hot; stir to blend. Let stand, covered, 3 minutes before

In 1-quart casserole, combine all ingredients, except spaghetti and tomato. Cover. Microwave at High for 3 to 5 minutes, or just until pepper and onion are tender, stirring once. Add remaining ingredients. Toss lightly. Re-cover. Microwave at High for 2 to 3 ..

In 2-quart casserole, combine green beans, onion, garlic and Italian dressing. Cover. Microwave at High for 6 to 8 minutes, or until onion is tender, stirring to break apart beans after half the time. Add remaining ingredients. Re-cover. Microwave at High for ..

Mix all ingredients, except cheese. Spoon lightly into 14-ounce shallow casserole. Sorinkle with cheese. Cover loosely and microwave on MEDIUM-HIGH (70 percent) for 2-1/2-3-1/2 minutes, or until hot and

GETTING READY 1. Preheat the oven to 325 F. MAKING 2. In a bowl combine artichoke hearts, mayonnaise, grated Parmesan cheese, and frozen crabmeat with shrimp. 3. Portion out this mixture on slightly greased 1/2-quart casserole. 4. Spread out breadcrumbs ..

Combine all ingredients except spaghetti and tomato in 1-quart casserole. Cover. Microwave at HIGH (100%) until pepper and onion are tender, 3 to 5 minutes, stirring once. Add remaining ingredients. Toss lightly. Recover. Microwave at HIGH (100%) until hot, 2 ..

GETTING READY 1) Preheat oven to 450° F. MAKING 2) Take an 8 1/2-inch square casserole and mix all ingredients in it. 3) Bake, uncovered, for about 10 minutes. SERVING 4) Transfer to a platter and serve

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. 2) Dredge the liver in the flour seasoned with salt and pepper, until thoroughly coated. MAKING 3) In a flameproof casserole dish, saute the liver and onions in butter for 3 to 4 minutes, ..

Unwrap pea pods and place on plate. Microwave at High for 2 minutes, or until defrosted. Set aside. In 3-quart casserole, combine 4 cups water, onion, mushrooms, garlic, vinegar, soy sauce, bouillon, brown sugar, salt, red pepper and lime

In 1 1/2 -quart casserole, combine chicken, celery, almonds, cracker crumbs, onion, chicken soup, mayonnaise and salt. Mix well. Cover. Microwave at HIGH (10) 9 to 11 minutes. Sprinkle cheese over top. Microwave at HIGH (10) 1 to 3 minutes until cheese

Combine turkey, celery, onion, water chestnuts, green pepper, pimiento, mayonnaise and lemon juice in 1 1/2-quart casserole. Cover. MICROWAVE 10 MINUTES on '8', stirring after 5 minutes. Sprinkle with corn chips and cheese. MICROWAVE 1 MINUTE on HIGH, or ..

Combine all ingredients in 2-quart casserole. MICROWAVE 5 to 6 MINUTES on HIGH, or until bubbly. Spoon into serving dishes. Garnish with whipped cream, if

In 2-quart casserole, combine all ingredients, except crab meat. Microwave at 70% (Medium High) for 3 to 6 minutes, or until mixture is smooth, stirring 2 or 3 times with whisk. Stir in crab meat. Microwave at 70% (Medium High) for 1 to 2 minutes, or until ..

Preheat oven to 325° F. Melt butter in a small saucepan over low heat, add sugar and mustard, and heat and stir about 5 minutes until sugar dissolves. Place fruits in an ungreased shallow 1-quart casserole and pour in mustard mixture. Bake, uncovered, 1/2 ..

MAKING 1. Take a small glass dish and add butter to it. Microwave the butter and brush it over the toast. 2. Take a 1-quart glass casserole and add water packed tuna, celery, pimiento, onion, salt , chopped parsley and mayonnaise to it. 3. Microwave the ..

1. Preheat the oven to 150°C/ 300°F/Gas Mark 2. Put just enough cabbage in a large casserole dish to cover the base evenly. 2. Place a layer of the onions and apples on top of the cabbage. 3. Sprinkle a little of the mixed spice, cinnamon and sugar over the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) After disjointing the chicken, dredge it with flour which has been mixed with a bit of salt and pepper. MAKING 3) In a pan, heat the butter and brown the chicken on all sides. Remove the cooked ..

Crumble ground beef into 5-qt casserole. Add onions; cover. Microwave at High 6 to 8 minutes, or until meat is no longer pink, stirring 2 or 3 times during cooking. Drain. Stir in remaining ingredients; cover. Microwave at High 10 minutes. Stir. Reduce power ..

MAKING 1 If using fresh green beans, remove the ends and strings.Break or cut beans into 1-inch pieces. 2 In a 1-quart casserole cook the fresh beans with 1/4 cup water, covered, on 100% power (high) for 6 to 8 minutes or till the beans are crisp-tender. 3 If ..

1. Place cream cheese in 1 1/2-quart microwave-safe casserole. Microwave, uncovered, on high 1 minute or until very soft. Beat in soup until smooth. 2. Stir in onion and horseradish. Cover; microwave on high 4 minutes or until hot and bubbling, stirring once ..

GETTING READY 1) Preheat the oven to 350 degrees. 2) Into a large pot, break noodles into pieces. 3) Cook for 6 minutes. Drain well. 4) In a bowl, combine soups, milk, mayonnaise, onion and green pepper. Keep aside. MAKING 5) In a heavy skillet, brown the ..

1. Pat fish fillets dry; cut into 1-inch pieces. Mix fish, vinegar, soy sauce, carrots, clam juice and mushrooms in 3-quart casserole. Cover tightly and microwave on high 5 minutes. 2. Mix cornstarch and water; stir into fish mixture. Cover tightly and ..

MAKING 1. In a microwave oven, place a glass casserole and add ground beef in it. Cook the beef on a setting of ROAST (7) for about 6 minutes until it loses its pinkness. 2. Drain the fat and stir in remaining ingredients. 3. Wrap using plastic and dip the ..

MAKING 1..Take a 9 inch glass pie plate, layer it with walnuts and toast for 2 1/2- 3 minutes at High without covering. 2.Stir the walnuts twice during the cooking time. 3.Take a 2 quart casserole, mix toasted walnuts with chicken, green onion, celery and ..

In 1-qt casserole combine celery, onion, lemon juice, dill and tarragon; cover. Microwave at High 2 1/2 to 5 minutes, or until celery is tender. Mix in tuna and pimiento. Microwave at High 3 1/2 to 5 minutes, or until heated. Stir in mayonnaise. Serve over ..

Cook bacon until crisp. Remove bacon and reserve 1/4 cup fat. Add sugar, vinegar, water, and celery seeds to fat in skillet; bring to boil and simmer for 5 minutes. Stir small amount of mixture into egg. Put back in skillet, mix well, and remove from ..

MAKING 1. In a large microwaveable casserole, mix together beef; onion and green pepper. 2. Cover with a lid or plastic wrap. 3. Place in the microwave and cook at HIGH for 4 1/2 to 5 1/2 minutes until beef is lightly browned. 4. Add the remaining ingredients ..

MAKING 1..Take a 9 inch glass pie plate, layer it with walnuts and toast for 2 1/2- 3 minutes at High without covering. 2.Stir the walnuts twice during the cooking time. 3.Take a 2 quart casserole, mix toasted walnuts with chicken, green onion, celery and ..

GETTING READY 1) From the beans, first remove the top and tail portion and then slice diagonally. MAKING 2) In a small basin, add the chilli with enough cold water to cover. 3) On high power, cook for 2 minutes or until the water starts boiling. 4) Reduce ..

Pierce potatoes with a fork at each end. Place on a microproof plate lined with paper towels. Microwave on HI Power for 12 to 16 minutes, or until cooked, turning once during the cooking cycle. Allow to cool for 1 hour. Peel potatoes and slice 1/2 inch ..

MAKING 1) Take a 3-quart glass or ceramic casserole. Add meat, bouillon, salt, pepper, and onions. 2) Cook the contents on a low flame in the microwave for 30 minutes. 3) Remove from the microwave. 4) Chop the meat into required pieces. 5) Now heat 2 ..

Put the bay leaves at the bottom of a large, deep casserole and arrange just over half the thinly sliced potatoes on top. Season well. Brown the onions in 2 tablespoons of the oil in a frying-pan, then remove with a slotted spoon and set aside. Trim as much ..

GETTING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) At the bottom of a large souffle or casserole dish, keep the bay leaves and place on top of them 1 1/4 lb (550 g) thin sliced potatoes. 3) Add required seasonings to taste. MAKING 4) Fry the ..

Add 600 ml of water in a pan. Mix the entire content of soup mix and stir properly. Let it boil while stirring. Simmer for around 1 minute. Serve

Heat oven to 550 degrees. Butter a 2-qt.casserole. Cut carrots lengthwise into slender sticks about 1 1/2 inches long (you should have about 6 cups). Put in prepared casserole. Sprinkle with onions. Add water, butter, salt, sugar, celery salt and sweet ..

In a saucepan, cook the potatoes in boiling salted water until tender; drain. In a greased 2-1/2-qt. baking dish, combine the potatoes, hot dogs, onion and peas. Combine soup, butter, mustard and pepper; gently stir into potato mixture. Bake, uncovered, at ..

GETTING READY 1. Set electric skillet at 300F. MAKING 2. In the skillet, bring 3 cups water to boiling and add onion and salt. 3. Add potatoes and cook with cover for 25 minutes until tender. 4. If necessary add another1/2 cup water during cooking,. 5. Add ..

Preheat the oven to 375 degrees F or 190 degrees C. In a large skillet over a medium heat, add the ground beef, onion, zucchini, carrot, peppers and garlic with some salt and pepper to taste and sauté until the meat is browned and the veggies are ..

GETTING READY 1. Preheat oven hot to 420° F. 2. Clean and scrub the potatoes. 3. Grease a 7-inch cake tin thickly with a loose base. MAKING 4. Steam the potatoes in their jackets for 25-35 mins. 5. Peel off the skin when hot. 6. Add seasoning, butter and ..

In large bowl, combine soup, green beans, water chestnuts and pepper; mix well. Place mixture in 2-quart baking dish sprayed with vegetable cooking spray. Cover and bake at 350°F 25 minutes. Sprinkle casserole with cheese; bake, uncovered, 5 minutes or until ..

In greased casserole, put in layer of sweet potatoes, layer of apples alternately, finishing with layer of sweet potatoes. Mix sugar and flour, cream in margarine and mix with hot water, stirring thoroughly. Place orange slices on top of last layer of sweet ..

GETTING READY 1) Preheat oven at 400° MAKING 2) Using bulb-type baster skim fat from broth. 3) In a 2-quart casserole mix all ingredients. 4) Cover and bake for about 30 minutes till rice is tender. 5) Garnish with chopped celery leaves. SERVING 6) Serve ..

Preheat oven to 400°. Wrap potatoes in foil; bake for 1 hour, or until done. When done, remove from foil; place in a large mixing bowl. Chop into pieces; add milk, butter, and sour cream. Blend with a mixer. Add 1/2 cup cheese, green onions, bacon, and ..

Combine all ingredients in a 2 1/2-quart saucepan. Cook, stirring often, over medium heat until

In 2-quart oblong glass baking dish, place cubed bread. Sprinkle cheese, green onion and mushrooms over bread. Top with ham cubes. In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce. Pour egg mixture over bread, cheese and ..

Saute' onion and garlic in hot oil five minutes. Sprinkle with chili powder and flour. Continue cooking, stirring constantly, another five minutes. Add tomato sauce, pepper slices, mushrooms with liquid, lima beans and cubed ham. Bring to boil, stirring ..

MAKING 1) Allow the hash browns to stand for 10 minutes after covering them with hot water. 2) Drain the excess water from them. 3) Beat the eggs. 4) To this, add potatoes and rest of the ingredients except bacon and paprika. 5) Butter a 10-inch piepan and ..

In a large bowl, put in croutons and margarine; toss gently. Add hot water, sauerkraut, and caraway seeds. Set aside 1 cup of mixture. Grease casserole dish. Layer crouton mixture, corn beef, and cheese slices. End up with the 1 cup of crouton mixture.. Cover ..

Brown beef, celery and onions. Drain off excess fat. Mix in mushrooms, water chestnuts, bamboo shoots and soy sauce. Dissolve bouillon cubes in hot water, stir in mushroom soup. Add to beef mixture. Stir in rice, place in 13 x 9 inch baking pan. Bake ..

Chinese Style Casserole takes no time to cook. The oriental sauce, sprouts, and Chestnuts gives the Chinese Style Casserole a prefect

Polish sausage and chick pea casserole is a filling and delicious bake. Prepared with vegetables and chickpeas, the casserole is cooked with chopped sausage pieces. Herbed with oregano and flavored with fennel seeds, this polish sausage casserole makes a ..

GETTING READY 1.Preheat oven to 350 degrees F. MAKING 2.Into a buttered casserole add in all the ingredients and mix thoroughly. 3. Bake for 45 to 60 minutes. SERVING 4. Serve hot scooped from the casserole

Fry bacon pieces until crisp; drain on paper towel- ing. Melt butter in heavy saucepan; blend flour until smooth. Add 1/2 cup cold milk, mixing well; add 1/2 cup hot milk, Worcestershire sauce, salt, pepper and garlic salt. Mix well. Cook, stirring, over low ..

Fry bacon in skillet until crisp. Drain on absorbent paper. Cook noodles in boiling salted water until ten- der; drain well. Mix all remaining ingredients except Parmesan cheese in large bowl. Add noodles and bacon; toss with 2 forks until well mixed. Turn ..

Do you want a great in taste Kidney Bean Casserole recipe? It is an ideal Main Dish. The primary ingredient in this is Beans. You owe me a thanks for sharing this recipe.

Crumble ground beef into 2-quart casserole. Add onion, MICROWAVE 4 to 5 MINUTES on HIGH, or until meat is set. Stir in pork and beans, tomato sauce, mustard, Worcestershire sauce, salt and pepper. Cover. MICROWAVE 8 to 10 MINUTES on '8', or until

Place pouch of rice in oven. MICROWAVE 5 MINUTES on HIGH, or until hot, flexing pouch after 3 minutes. Set aside. Combine mushrooms, onions and butter in casserole with butter on top. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, stirring after 1 ..

GETTING READY 1. Preheat oven to 350° F. 2. In large mixing bowl, combine all the ingredients. MAKING 3. In a casserole, transfer the mixture, cover and bake for 20-30 minutes until vegetables are just tender. SERVING 4. Serve

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the noodles according to the instructions given in the package. 3) Drain the water. 4) Take a casserole measuring 2 quart and add the noodles after buttering the ..

About 1 1/2 hours before serving: Preheat oven to 350°F. Trim excess fat from chops; heat fat in skillet. Sprinkle chops with seasoned salt. In hot fat, brown chops well on both sides; remove to 2-quart casserole. Add rice to drippings in skillet; cook, ..

Crumble corned beef into well-greased 12x8-inch glass dish. Spread dressing, then sauerkraut. Cover with cheese. Toss crumbled bread with melted margarine; sprinkle on top. Bake at 350 degrees for 30 minutes or until hot and

GETTING READY 1) Preheat oven at 425°. MAKING 1) In a bowl toss all ingredients together. 2) Transfer content to a nonstick baking dish. 3) Cover and bake the potatoes for 45 minutes. SERVING 4) Serve

GETTING READY 1) Take the green peppers and cut them crosswise into slices. 2) For five minutes, cook them in a small quantity of water and drain. 3) Make a sauce mixture by combining Worcestershire sauce, tomatoes, salt and pepper. 4) Set the oven ready at ..

MAKING 1. Keep a small baking dish inside a larger baking dish, arrange one paper towel, arrange bacon slices separately and cook for about 8 minutes. 2. Remove the cooked bacon, crumble and keep aside the bacon fat in the large baking dish. 3. Take out small ..

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a skillet, add fryers. Stir in wine, salt and enough water to cover the fryers. 3) Simmer until done to the desired consistency. 4) Remove the chicken from the skillet. Let the broth remain in the ..

Salmon casserole is a delightful and light casserole made with canned salmon. Cooked and prepared with cheese and milk, the salmon casserole is finished in the oven with a topping of biscuit flour. Nutritious and healthy, the salmon casserole is filling and ..

Southern Tuna Casserole is easy to cook. The cheddar cheese gives the Southern Tuna Casserole a mouth filling

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Dice the bacon and fry it slowly till it has crisped properly. Take the bacon out and drain it on a paper towel. 3) To the bacon fat left behind, add onions and rice and cook over low ..

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a pot of boiling water, cook broccoli until barely tender. 3. Cut the bread into small squares. 4. In a skillet, melt butter and quickly stir in the cut bread. FINALISING 5. In a greased 1-quart ..

Artichoke casserole is a splendid meal idea for a quick and easy dinner. After getting back late from work, this recipe is just the right option for a great tasting home-cooked

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a skillet, fry the bacon after it has been cut into strips till it is crisp. Remove from the skillet and place bacon in a large casserole. 3) In the bacon fat left behind, brown the ..

Combine cheese, milk and mustard. Cook and stir over hot water until cheese melts and sauce is smooth. Put lima beans into ovenproof casserole. Cover with 3/4 of sauce. Top casserole with tomato slices, salt and pepper and the remaining sauce. Bake in a 375 ..

Mix ingredients and put into 2 pyrex casseroles, 13x9x2-inches. Bake at 350 degrees for about 1 hour. This may be prepared ahead of time by baking for only 45 minutes and freezing. Defrost before baking again. Bake at 350 degrees for about 15 to 20 minutes ..

Mix all ingredients in 16-oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer]. Sprinkle with paprika if

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a bowl, mix together soup, lemon peel, and juice, add tuna and peas. Give a stir to mix. 3) Take a lightly greased or nonstick casserole and pour the mixture into it. 4) Bake for 20 ..

Bringing to you the goodness of cabbage. This is cabbage with a variety of yummy ingredients cooked to perfection. This spiced cabbage casserole recipe lets you do just that.

GETTING READY 1) Preheat oven to 400° F. MAKING 2) Take a 2 quart non-stick casserole and combine all the ingredients in it. 3) Bake, covered, for about 45 - 60 minutes or until vegetables get tender. 4) Arrange the cheese slices on top of casserole and ..

Chicken and Rice Casserole is a delicious and healthy main dish suitable for any night of the week because it cooks on top of the stove in less than half an hour. Join Gregpatent in his kitchen and see him prepare the Chicken and Rice Casserole with a ..

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Pound the slices of veal till they are thin, coat with the breadcrumbs and dip in milk and egg. Coat with the breadcrumbs once again. MAKING 3) In a saute pan, heat the oil and butter and cook ..

MAKING 1) In a 12-inch skillet over medium-high, heat salad oil. 2) Cook chicken pieces, small quantity at a time, until browned on all sides. 3) As the chicken pieces become brown, remove pieces to shallow 2 1/2-quart casserole. 4) In the remaining skilled ..

This dreamy Celery Apricot Casserole is the best I have ever tasted! It is highly recommended, you must try this Celery Apricot Casserole

1. Combine all ingredients, except potato chips, in 1 1/2-quart glass casserole; mix well. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 10 to 12 minutes or until hot. Let stand, covered, 5 minutes. Sprinkle potato chips on top and

In large pot of boiling water, cook macaroni until al dente (tender but firm); drain. Meanwhile, in flameproof casserole or heavy saucepan over medium heat, combine Spaghetti Sauce, sweet pepper, mushrooms and corn or peas; simmer for 5 minutes. Stir in hot ..

In 1 1/2-quart casserole micro-cook beans in the water, covered, 12 minutes; stir every 3 minutes. Drain; set beans aside. In same dish mix soup and next 3 ingredients; stir in beans. Cook, covered, 2 minutes. Stir; cook, covered, till hot, 2 ..

Cook bacon until crisp; drain and crumble. Brown onion in fat. Add remaining ingredients except bread crumbs and mix thoroughly. Transfer to 2-quart casserole. Sprinkle with bread crumbs. Bake in preheated hot oven (425°F.) for 15 minutes, or until crumbs ..

Peel potatoes, cut into quarters, and cook in boiling salted water until tender. Drain and force through ricer. Meanwhile, cook spinach as directed on package. Drain; add to potatoes. Add cream, butter, and egg; beat until light and fluffy. Season to taste ..

Preheat oven to 300°F. Remove seeds and stems from peppers and cut into 1/2-inch strips. Place in layers in a buttered casserole, alternating with layers of cheese and a few olives until all the peppers, cheese and olives are used. Beat eggs well, add salt ..

GETTING READY 1. Preheat casserole for 2 minutes. 2. Pour boiling water on tomatoes and cut them into our equal pieces after peeling them. MAKING 3. In the butter, melt butter, stir onion, tomatoes, pepper and salt well and cook for about 1 ½ minutes. 4. ..

GETTING READY 1.In a pan, boil water and put squash and onion in it and cook until tender. 2.Once done, strain the water. Preheat theoven at 350 degrees. MAKING 3.In a large bowl, mix squash with onion, white sauce and eggs and blend well. 4.Take a 21/2 ..

Preheat oven to 400 degrees. Mix potatoes as directed on package in a 2-quart ovenproof dish. Mix together ham, peas, onion, green pepper, celery, and add to casserole. Sprinkle cheese on top. Bake 30 minutes and serve hot. This is a great dish for working ..

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a saucepan, scald milk. 3. Add rest of the ingredients to the milk and stir to mix. 4. Pour the mixture into a casserole. 5. Bake for about 75 minutes. SERVING 6. Serve hot. TIPS Insert a knife at ..

MAKING 1 Peel the eggplant and dice. 2 In a pan, add water and eggplant. 3 Bring to a boil and cook until the eggplant is soft and then mash. 4 In a bowl, mix 1 egg, 6 crackers, 1/2 cup milk, and pepper to taste.Mix with the egg plant. 5 ..

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a casserole, combine all the ingredients. 3) Bake uncovered for 1 hour. SERVING 4) Serve hot with a gravy and mixed vegetable

GETTING READY 1) Slice 1/4 inch thick and sprinkle with salt. 2) Preheat the oven to 350°F. 3) Butter the casserole, arrange layers of sweet potatoes, dotted with butter. 4) Arrange bananas sprinkled with brown sugar, on sweet potatoes. 5) Add orange ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, tip in the chicken, soup, milk and salt and heat to boiling 3. Spread the ½ cup potato chips on the bottom of a greased 2 qt casserole. Pour this over the chicken mixture and cover with ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine all ingredients in it. 3) Pour mixture into a 2 quart buttered casserole and bake for about 1 hour. SERVING 4) Remove from oven and serve hot in the same

GETTING READY 1)Preheat oven to 375 degrees MAKING 2)Take a casserole dish and line the bottom with half of the potatoes. 3)Take a bowl,add the sugar,pecans,and butter and mix well. 4)Now add this mixture over the potatoes. 5)Take the apples and layer them ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and cook noodles in it. Drain and set aside. 3) Add all the other ingredients and toss nicely. 4) Put the mixture in a casserole and bake for about 20 minutes or until mixture becomes ..

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and heat margarine in it. Add celery and onion. Saute until vegetables become tender. 3) Take a 2 quart casserole and add the sauteed vegetables to it. Stir in all the other ingredients and ..