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Healthy Hollandaise Recipes
Enjoy our collection of Healthy Hollandaise recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Healthy Hollandaise recipes.
English Muffin With Bacon, Poached Eggs And Hollandaise Sauce
To all you people who love their breakfast nice and heavy. You have come to the right place. Check out the video of the delicious English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. A nice combination of rich and healthy dish. - 93.9916
Hollandaise-less Smoked Salmon And Dill Eggs Benedict
Eggs Benedict is one of the favorite brunch dishes but is topped with high calorie hollandaise which is not something you can enjoy when you are on a low-fat diet. Chef John adapts the high-calorie recipe into a lower fat one. Despite the absence of the... - 90.696
Asparagus And Green Onion With Hollandaise Sauce
Are you following a raw food diet? Here's a recipe that you must try. Watch the chef demonstrate a step wise process to prepare these Asparagus and Green Onion with Hollandaise Sauce. The recipe is really simple and can be easily replicated at home. - 63.2106
Curly Dock With Blender Hollandaise
Simmer greens in 1 cup water in covered pot for 15 minutes.
Meanwhile, put yolks, salt, mustard and lemon juice in blender container.
Cover and blend.
Turn blender to low and pour butter into blender in a steady stream until mixture is completely... - 30.4071
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Mock Hollandaise Sauce
Combine oil and cornstarch in a small saucepan.
Cook over low heat, stirring constantly, until mixture is smooth.
Add broth and turn up heat to medium.
Cook, stirring constantly, until mixture thickens.
Remove from heat and add a small amount of... - 32.8014
Steamed Broccoli With Mustard Dill Hollandaise
Place egg substitute in microwave and cook on low setting 1 to 2 minutes, or just until warm or place carton in warm water for 5 to 10 minutes, or until warm.
Rinse and trim broccoli into 4-inch spears.
Steam until tender-crisp.
Pour warm egg... - 38.1449
Red Pepper Hollandaise
Warm egg substitute in a microwave on low, or place carton in 1 inch of warm water.
Broil bell pepper on broiler pan, turning until pepper is charred all over.
Then put it in a plastic bag, close the bag and set aside for 5 minutes.
Rinse... - 37.747
Low-fat Hollandaise Sauce
Low-Fat Hollandaise Sauce is best when serves as soon as it is prepared over fresh vegetables or asparagus. You can add more honey if you want the Low-Fat Hollandaise Sauce to taste more sweeter. Enjoy having it! - 29.0445
1. In 1-cup microwavable liquid measure combine first 2 ingredients; microwave on Low (20%) for 1 minute, stirring once halfway through cooking, until margarine is softened.
2. Stir juice and mustard into egg substitute mixture; microwave on Low for 3... - 30.5645
Classic Hollandaise Sauce
Would you like to see how easy it is to make a classic hollandaise sauce at home? Have a look at this great informative video for hollandaise sauce. The video provides great serving ideas for this versatile sauce apart from eggs benedict. The chef here makes... - 105.356
Artichokes With Hollandaise Sauce
1. Carefully wash the artichokes properly under running water and discard all the ragged leaves.
2. Cut the top tips and snip off the sharp points using a scissor. Also, trim the artichokes stalks to make them look even size.
3. Take a... - 32.9614
Betty's Asparagus With Peanutty Hollandaise Sauce
Impress your family with this yummy supper treat that takes little effort to make. A quick and easy asparagus dish, Betty shows you how you can put together a feasty treat at home with hollandaise sauce and asparagus. This is so simple and sumptuous that even... - 120.736
Salmon Mousse With Hollandaise Sauce
Preheat oven to 400 degrees.
Drain and flake salmon, removing skin and bones.
Combine salmon, cream, eggs, onion, parsley, salt and pepper in large mixer bowl.
Beat with electric mixer until smooth; pour into greased 6-cup ring mold.
Place mold in large pan... - 41.883
Stuffed Artichokes With Hollandaise Sauce
1) Preheat the oven to 350°F.
2) In a bowl, mix together both the cheeses, crumbs, lemon juice, anchovy fillet, basil, cloves, herbs, seasoning to taste and 3/4 of olive oil.
3) Remove the leaves out gently, and stuff the cheese mixture... - 45.4684