Healthy Holi Recipes

Give your everyday breakfast a sweet twist with yummy puran polis. Chef Bhal Dave tells you how to prepare this yummy stuffed rotis in a snap. Just get your ingredients and measurements right and there's no stopping you from making perfect puran polis at home. - 80.8942

If you have some potato bhaji leftover, don’t discard it. Watch this video to learn what to do with it. This delicious crispy toasted sandwich is a popular favorite for breakfast, for kids’ school lunch boxes or for a cold and lazy day snack. Serve it... - 67.1301

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 53.9691

This is a famous North Indian dish. This can be had as a breakfast or dinner or as a snack in the evenings. - 50.412

This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.3708

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8634

These are sweet rice flour dumplings. They are very delicate and tender. - 48.9483

Wash poha twice and drain. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and fry till light golden. Now add the curry leaves and saute for 10 seconds. Now add the onions and turmeric powder and saute till onions turn to light... - 48.5649

A yummy traditional Indian rice kheer recipe (rice pudding). The quick and easy to make kheer is rice simmered and cooked in milk and an array of rich ingredients. Just the dessert you need to complete your Indian meal menu. - 48.2108

My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe. - 47.7315

Jangri is a crispy, puffy, juicy sweet. A south indian delicacy made out of black urad dal. Try and enjoy!! - 47.2744

Recipe a combination of Paalak and Paneer - 46.5961

Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside. Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a... - 46.4324

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.0193

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 45.8818

A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.7509

Fish Paturi an authentic way of cooking fish, creates a unique taste and flavor. It can be take with basmati rice. - 45.5916

Its Delicious - 45.5865

Rajma or Red Beans Curry is a very popular accompaniment with Rotis/Chapathis in North India. This Rajma Recipe has a tangy taste. It can be made hot or spicy according to your choice. Suggestions, comments and feedback on this Rajma Recipe is appreciated. - 45.3592

Drain the rice and put into a saucepan with the water. Bring to the boil, stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time. Remove the pan... - 45.2687

Bhel Puri is undoubtedly a very popular North-Indian snack/appetizer. Also it is an extremely common road-side snack in Mumbai and other such Indian Metropoliton Cities. If you have all the ingredients readily available at home, then its just a matter of... - 45.0821

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 44.5266

Wash Mushrooms & them into halves. Keep aside Heat 4 tbs oil in a wok. Add mustard seeds & allow them to splutter. Add cumin seeds, onions, ginger garlic paste, green chillies, curry leaves, turmeric powder & saute until onions turn light brown. Add chopped... - 44.4585

The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. - 44.4218

Green Mung Beans are packed with proteins and are an excellent source of valuable nutrients. This curry is a great combination with Rotis/Chapathis. - 43.251

Easy to make cucumber raita recipe. - 43.218

Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions... - 42.784

Hot and Spicy - 42.5019

Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 42.2736

In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside. Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.0844

One of the simplest and easy to make salad. - 41.4775

Sweet,Tasty and Spongy Indian sweets (Rasgulla / Rasagulla Recipe) - 41.3457

In a large bowl take all the ingredients. Mix well. Knead to a smooth dough by adding enough water. Add 1 tbsp oil and knead again. Cover and keep it aside for about 1/2 an hour. Apply little oil to your palms and make medium sized balls. Roll it with a... - 41.3241

Heat ghee till it melts. Seive maida and sugar in a mixing bowl and add baking soda and powdered cardamom together. Add ghee little by little and prepare a soft dough without adding water. Keep it aside with a tight lid for about 4 to 5 hours. Now... - 41.2673

Masoor Dal is most famous lentil preparation in West Bengal. - 41.2015

IOne of the simple and tasty dals. Goes very well with any Indian flat bread or rice. - 40.6581

Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 40.5793

Cook rotini according to package directions. Rinse with cold water. Drain. Combine cooked rotini and all remaining salad ingredients in large bowl. Stir together sugar, vinegar and oil in small bowl until sugar dissolves. Pour dressing over salad; toss... - 40.4791

This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in cooking. - 40.0658

Boil, peel & cut potatoes into small square cubes. ( Fill half of a glass vessel with water, add potatoes and microwave for 10 mins) Heat oil in a vessel, when hot add mustard, jeera onions & ginger garlic. Saute until onions turn light brown. Add washed &... - 40.0295