Healthy Ground Lamb Recipes

This mouthwatering spiced lamb patty with fig and mustard sauce not only makes a great gourmet dinner but also clears out your spice rack using all the herbs and spices sitting there for a long time. Watch this video and make it tonight and you will have to... - 146.707

Remove all fat from the lamb and slice into extremely fine strips (the thinner the strips, the shorter the cooking time required). Put the onions, garlic and butter into a casserole. Cover and microwave on HIGH for 3 minutes. Add the strips of lamb to the... - 43.5311

Greek Moussaka is a classic meat dish something like a French casserole. You don't need visit Greece or a Mediterranean country to enjoy it, Nikko and Tina put up the dish together like a team with total ease. Spicy meat with eggplant baked in bechamel sauce... - 70.2428

1. Brown the meat on all sides in three tablespoons of the butter in a hot skillet. Transfer to a Dutch oven or heavy kettle. 2. Sprinkle the lamb with flour and add the water, salt, pepper and tomatoes. Bring slowly to a boil, cover, reduce the heat and... - 30.1783

This really is a recipe that’s greater than the sum of its parts. You will love the way the flavors seep deep into the soft, sweet flesh of the squash. What a great cold weather meal. This healthy stuffed acorn squash recipe is an example of an edible... - 131.94

Ground Turkey is an excellent low-fat, low-cholesterol substitute for Ground Lamb or even Ground Beef. This minced turkey fry made with Indian spices is an interesting twist to the spicy "kheema fry" made by many. The subtle flavor of turkey meat is... - 41.0442

Coat a large skillet with cooking spray; add oil, and place over medium-high heat until hot. Add celery and onion; saute 3 minutes or until crisp-tender. Remove vegetables from skillet; set aside. Wipe skillet dry with a paper towel. Coat skillet with cooking... - 41.8847

# Combine the coffee salt pepper, honey, cinnamon, and cardamom. # Rub Chops all over with the mixture.Leave to marinate at room temperature for about 30 minuts or cover refrigrate up to over nght. If refrigrated allow the chops to come room temprature about... - 42.2339

Lamb Keftedes is a South Asian meatballs dish replicated all over the world with little variations. Here we have a recipe from the chef's grandma which is in Italian style. No rocket science behind the dish but a little involved recipe to keep you on your... - 87.0193

In a small bowl, blend rosemary, garlic, parsley, olive oil, mustard and pepper to make a paste. Spread evenly on both sides of chops and let sit at room temperature for 45 minutes. Preheat grill or broiler. Cook chops 6 to 8 minutes, turn and cook an... - 29.5036

Melt the margarine in a skillet over medium heat, add the oil and braise the lamb for 10 minutes or until cooked. Season. Remove from the skillet and keep warm. Remove the fat from the skillet. Add the shallots and simmer with thyme sprigs. Deglaze with red... - 41.4196

Chop the corn flakes, the bread, garlic, parsley and cheese in an electric mixer; set aside. Pepper the lamb chops then brush them with mustard. Coat with the crumbly mixture. Preheat the oven to 160°C (325°F). Melt the margarine over medium heat in an... - 34.4592

Rub both sides of chops with mustard. Sprinkle with salt and pepper to taste. Cover with wine and marinate overnight in refrigerator . Rub again with mustard just before broiling or pan-frying to desired doneness. - 24.3184

I was quite doubtful about this Moroccan Lamb Chops, but this dish gave me a big surprise when I tried this for the party last week. Yes, believe me when I say that no one in the party missed to praise me for this yummy brew. Check out the recipe of Moroccan... - 38.5161

The Lamb And Spinach Pilaf combines the richness of lamb, spinach and seasonings. This Lamb And Spinach Pilaf is truly a yummy treat and will add a royale touch to your party menu for sure. Check out the recipe of Lamb And Spinach Pilaf. - 41.4949

Combine first 4 .ingredienrs, mix well. Shape into 4 patties, 1/4-inch thick. Coat rack of a broiler pan with cooking spray, place patties on rack, and broil 3 inches from heating element 6 minutes or until desired degree of doneness, turning once. Drain on... - 42.3077

Combine onion-soup mix, salad oil, vinegar, and soy sauce; add lamb cubes and stir to coat. Refrigerate overnight or let stand at room temperature 2 or 3 hours, turning meat occasionally. Fill skewers. Sprinkle with freshly ground pepper. Broil 4 to 5 inches... - 27.2103

Heat oil in a large, deep skillet, stockpot or 3-quart Dutch oven over medium-high heat. Add lamb cubes and brown thoroughly on all sides. Add onions and garlic and brown slightly. Add tomatoes and reduce heat. Cook over low heat for 1 hour, adding a small... - 40.9856

Heat oil in large Dutch oven or stockpot over medium-high heat. Add onion and saute until translucent. Add garlic and saute 2 minutes more. Add meat and cook 10 minutes, or until brown. Add water and wine. Cover, reduce heat and simmer 1 hour. Peel carrots... - 42.0692

Trim fat from lamb. Cut 1-inch slits in meat; insert half of garlic slices into slits, reserving remaining garlic. Rub meat with 1 teaspoon dried rosemary and 1/2 teaspoon pepper; place on a rack in a large roasting pan coated with cooking spray. Insert meat... - 42.9823

Soak skewers in water at least 30 minutes before using. In a bowl, combine cider vinegar, olive oil, mint, rosemary, garlic, honey, chopped onion, salt and pepper and stir to mix well. Add lamb and turn to evenly coat all pieces. Cover and let stand 3 to 4... - 41.7006

This braised lamb shanks recipe is a fresh and flavorful recipe prepared with white bean puree. Roasted with a marinade of wine, rosemary, thyme and garlic, the lamb shanks are further braised and served on top of the white bean puree with a sprinkling of... - 43.109

GETTING READY 1. Soak the dried beans in water overnight, then drain off remaining water and rinse. MAKING 2. In a large stockpot, cook the onion in oil over low heat until just beginning to soften for about 4 minutes. 3. Stir in garlic and cook for 1... - 120.77

Method for chicken prep 1)Preheat the oven to 350°F/180°C. Using a small, sharp knife cut 8 little pockets into the lamb in various places. Place the garlic pieces and rosemary sprigs in the small pockets, reserving 1 piece of garlic. 2)Sprinkle the inside... - 45.7588

Trim fat from leg of lamb, and cut lamb into 1 inch cubes. Coat a Dutch oven with cooking spray, and place over medium-high heat until hot. Add lamb cubes, and cook 5 minutes or until browned. Add cabbage and remaining ingredients; bting to a boil. Cover,... - 33.4864

Combine egg, milk, crumbs, and 1/2 teaspoon salt. Add lamb; mix well. Shape into 32 meatballs; arrange in 12 x 7 1/2 x 2-inch baking dish. Micro-cook, covered, 6 minutes, rearranging twice; set aside. In 2-quart casserole micro-cook onion in butter, till... - 42.4247