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Healthy French Recipes
Enjoy our collection of healthy french recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for healthy french recipes.
Peanut Butter And Jelly Stuffed French Toast
Yummy breakfast with French toast. Watch this video to prepare a special French toast with lots of cream cheese, peanut butter and topped with natural berries. Try this delicious treat for a special breakfast or brunch with layers of peanut butter hidden... - 139.86
Easter Fresh Fruit Tart
If you are looking for a dessert recipe for your Easter Dinner, this is it! Fresh, colorful, light and beautiful, this tart represents spring! A classic French dessert, this elegant fruit tart has a shell of tender biscuit-like pastry filled with a thick... - 134.9
Vegan Chocolate Peanut Butter Mousse
Going vegan doesn’t mean sacrificing any of the creamy decadent deserts you love. This chocolate peanut butter mousse recipe from the new Spork-Fed cookbook will have you grabbing for vegan desserts every time! You won’t believe that it was made with... - 131.764
Pumpkin French Toast
Healthy breakfast recipe coming right at you from the kitchen of chef Janalyne. Check out the video of this yummy and healthy Pumpkin French Toast. A great breakfast recipe to start your day with. - 126.73
Low Carb Green Bean Casserole
The best way to keep you healthy during festivals is to serve healthy food. Therefore, Chef Kelly decides to make Low Carb Green Bean Casserole for the upcoming Thanksgiving. She uses French beans, mushrooms, onions and lot of other creams and come up with a... - 125.52
French Style White Fish
The heart healthy white fish not only makes for a nutritious addition to your dinner table, but is quite flavorful too. In this French style recipe, the chef uses shallots, mushrooms, onions, and herbs to whomp up a tasty dinnertime fish recipe that is... - 124.378
Pepper Crusted Pork Tenderloin Medallions In Mushroom Sauce
This recipe will have you forget fatty pork chops forever! There is something comforting about pork tenderloin cooked to perfection. If you want to make a simple, healthy pork main course, this is just what you should be making. Pepper crusted pork tenderloin... - 121.44
Classic Stuffed French Toast
Are you thinking what to make for breakfast? Then do try out this recipe. Chef Jessica shows how to make stuffed French toast. This is so amazing and slightly different from the regular French toast. Don't forget to watch the video for this amazing recipe. - 121.405
Spinach Feta Quiche
Start off your day in the right way with this delicious and healthy quiche. Betty's quiche makes for a flavorful indulgence and is full of nutrition too. Whether you are hosting an open house or a potluck, this yummy quiche recipe is sure to make your... - 119.084
Classic French Salad Nicoise
Wondering how to prepare the authentic Salad Nicoise? You have hit the correct page. Chef Tse shares her personal recipe for Classic French Salad Nicoise right here. Treat your family to this delicacy today. - 116.198
Low Carb Cheeseburger Casserole
Today, on Lowcarbcafe chef Kelly has a delicious Low Carb Cheeseburger Casserole. The recipe is pretty simple like her other recipes but this time it’s not one or two ingredients, so keep your ingredients ready before tying out. Kelly has the entire recipe... - 114.768
Healthy Sweet Potato Duchess
Here is a classical French potato with a new twist. Duchess potatoes are nothing but fancy schmancy, rather precious way of serving mashed potatoes. They've been piped in decorative swirls, usually formed into individual portions, painted with butter, and... - 114.596
Strawberry Compote With Rhubarb
If you have fresh strawberries and rhubarb, then it’s time for a great compote! A beautiful red blend, this sweet delight goes well over cereal, ice cream or even yoghurt. 15 minutes is all that this takes!! - 114.524
Healthy Green Beans Almondine
A healthy version of the traditional classical French-American family favorite; green beans with almonds. This one is a winner when you are looking for a great vegetable side dish to accompany your meat on the plate! Turning an unhealthy dish into something... - 113.41
Easy French Onion Soup
This easy French onion soup recipe is one of its kind. It looks sumptuous and is a great family treat. Very easy to prepare and the bread and cheese makes it a complete meal. Take a look for the easy steps. - 113.07
Baguette With Tuna And Mozzarella
The baguette filled with tuna and mozzarella is a type of delicate sandwich, which is commonly found in the streets of Italy. You can also bring this exotic Italian flavor at your home, by assembling this sandwich with the easily-available ingredients. Go... - 112.738
French Bistro Salad
This is an amazing video for a fantastic French Bistro Salad. This recipe is easily adaptable and great for those looking forward to loose their weight. The chef makes this quintessential salad with bright, crisp greens , tangy vinaigrettes and sweet... - 112.054
Cod En Papiote
1. Layer a pan with parchment paper and spray with nonstick spray.
2. Preheat oven to 350 degrees Fahrenheit.
3. Layer the some of the sliced potatoes, carrots, asparagus and tomatoes in the baking dish. Season with salt and pepper.
4.... - 110.905
Outdoor Cast Iron Camping Crepes Or Fake Crepes
Camping ideas along a coast is adventurous and particularly exciting. Watch the chef along the Oregon Coast making Camping Crepes or Fake crepes using tortilla, nuts and seasonings. Filling snack indeed! - 109.791
Banana Or Fruit French Toast
Toasts are fulfilling if they are healthy and nutritious for breakfast and here is a recipe to make one. Check out Sarah making Banana Nut French Toast with brown bread, banana slices and other flavors. Easy to make using other fruits in place of bananas... - 108.911
French Onion Soup For Dinner
There is nothing quite like classic onion soup cooked in the French style. Chef Todd Mohr teaches you how to whip up yummy French style onion soup at home in seconds. Delicious and creamy, there could be no better way to appease your hungry tummy on starved... - 106.867
Gluten Free Bechamel
1. In a medium saucepan, heat the butter over medium-low heat until melted.
2. Add the Gluten Free flour and whisk until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, for 7 minutes.
3. Pour in the warm milk to the... - 106.41
French Olive Tapenade
For all those who are fond of olives, here is a great treat awaiting. Watch this amazing video that shows a recipe for olive tapenade. The dish is delicious, easy to make and can be used as a dip, spread or topping for crackers etc. This wonderful video is... - 105.527
Apple And Fig Compote
Want a bubbly dessert for a barbeque party? Well, hippy gourmet has exactly what we need, a great dessert with just four ingredients and little bit of fire. It’s really fun to watch the chef using a large pan in a garden. Perfect for summer outdoor dinner... - 104.937
Muffin Tin Quiche
1. Preheat the oven to 375 degrees F.
2. Heavily grease a muffin tin with nonstick spray.
3. For the caramelized onions – In a large nonstick pan melt the butter over medium heat.
4. Add in the onions to the pan with the salt and pepper.... - 103.738
Easy Dutch Oven Chicken
In this video, Dave cooks an Easy Dutch Oven Chicken dish that is juicy, tender and delicious. This video is worth watching as Dave gives a lot of ideas for slow cooking chicken for those who do not have Dutch oven. And those who have can make this dish with... - 103.338
Grilled Chicken In Virgin Sauce
Cook some clean flavors by grilling some chicken breasts which is not only healthy and faster to cook! A sauce to go with it and your meal is done! See the video for more on this dish! - 102.699
1. In a medium bowl take egg yolk garlic and Dijon mustard. Whisk together.
2. Stream in ¼ cup olive oil in the egg mixture while whisking with the other hand constantly.
3. Pour in 1 tbsp. fresh lime juice, constantly stirring the mixture.
4. Stream... - 102.478
Healthy Almond And Blueberry French Toast
Blueberry and Almond French Toast sounds sweet! Sweet it is but it is also healthy! What better way to treat yourself in the morning? Made with 7-sprouted grain bread, egg substitute, almond milk, chopped almonds and dried blueberries, the hardest thing about... - 102.026
Gluten Free Savory Crepe
Join www.TruthFairyTV.com Christianne Klein and our gluten-free expert Christine Werlin for this delicious crepe recipe. Only a handful of ingredients, easy to make, and a party and family favorite. - 101.356
1. Melt the margarine in a pan over medium heat.
2. Sauté the shallot till translucent, add in the zucchini, cook until tender.
3. Add in the tomatoes, parsley, tarragon, salt and pepper. Toss well.
4. Serve Zucchini Provencale with panko... - 100.91
French Salad Nicoise
Have you been looking for an authentic French Salad Nicoise recipe? This video is just perfect for you. Watch the chef share the most authentic recipe to prepare salad Nicoise in your own kitchen. Go ahead and treat yourself to this French delicacy today. - 100.598
Outdoor Cast Iron American Style French Fish Soup
Seafood need not be limited to just appetizing dishes and they can be good for soups as well. Here is an outdoor recipe on how to make American version of bouillabaisse or French Fish Soup using a variety of fish and shellfish found in Humboldt Bay and the... - 99.9536
Chocolate Raspberry Cheesecake French Toast
If you are looking for a decadent French toast recipe that everyone will drool over, then try out this Chocolate Raspberry Cheesecake French Toast recipe from Anne Colagioia. This is definitely one of the tastiest breakfast French toast recipes you will ever... - 98.9861
Savoury French Salad Dressing
White-wine vinegar, salad oil, and kosher salt combine to make perfectly balanced all-purpose French style vinaigrette. You can store this dressing for up to two weeks and can drizzle it on top of any salad to perk up their flavor. - 98.4783
Two-way Braised Rabbit
It cannot be emphasizing enough how delicious and juicy the meat of a rabbit will be when cooked in this way. Braising a rabbit is a little more involved than braising beef or lamb or even chicken! It has a great deal to do with the fact that the meat of a... - 98.4415
Potato Au Gratin
How about a cheesy potato side dish? Our very own chef Dave is making delicious Potato Au Gratin with his perfect recipe. You will keep wondering, why the hell you didn’t try it earlier!! It’s never late, just follow his directions and you will have a... - 98.2406
Healthy Baked French Toast - Egg Mixture
Do you love French Toast but are worried about the calories involved? Then stop worrying and watch this video! In the 4 part series, Ramona Werst shares a heart healthy recipe to make baked French toast that tastes really good. In Part 1, we learn how to make... - 95.7513
Yummy Tuna Casserole
1. Preheat the oven at 400 degrees F.
2. Bring pasta to a boil and cook as per the method written in the packet.
3. Mix all the ingredients except the bread crumbs.
4. Add the pasta to the mixture.
5. Pour the mixture in a baking pan,... - 95.7383
Super Quick Tomato Crab Bisque
Have you ever been in a situation when you suddenly have people coming over and you have absolutely no time to prepare but still want to serve a somewhat fancy meal to impress them with your cooking skills? Here is a great recipe for an elegant yet super easy... - 95.7107
Why not start the day with some healthy fruit topped crepes. Watch the video to learn how to make delicious French crepes easily at home. Once you know how to cook them, relish them topped with your favorite cream, spread, or fruits. - 95.3009
Crème Fraiche is a French word which means fresh cream. It can be used as a condiment on tacos and any other appetizer. Again it's organic and homemade. The video is short and crisp and you have the recipe in less than 2 minutes. - 95.1983
Hash Brown Casserole
1. Preheat the oven to 350 degrees F.
2. Grease a 9x12-inch baking dish.
3. In a small saucepan pour in the evaporated milk and bouillon, stir over a medium heat until bouillon dissolves and the milk just starts to come to a... - 95.1395
Olivia's Healthy French Toasts
If you have teenagers in your home, then make them watch this video; because they'll love it. Olivia shows how to make healthy French toasts using readily available ingredients. Adult Supervision is strongly recommended. - 92.7085
Healthy Baked French Toast - Part 4 - Serving
Now that the French Toast is ready, savor it with a nice topping or side dish like maple syrup or jam. In Part 4 of the series, Ramona takes the now done toasts out of the oven and shares some serving suggestions - 91.0326
Heart Healthy Olive Tapenade
A good way to get the party rolling would be to set out a platter of multigrain tortilla chips and a bowl of olive tapenade for a dip. More so during the holidays when you are on the look out for healthy and fuss free recipes to entertain guests with. A real... - 88.3421
Here's a good reason to grab some extra pints of berries from the local farm store during your next market run. Fresh berries, tossed into the blender along with quinoa flakes, apple and pomegranate juice, makes for a healthy, nutritious, lip-smacking... - 87.3713
Baked Low Carb Mini Quiche
On a lookout for a delicious yet simple and healthy quiche recipe? Then watch this video. Learn to bake a mini quiche that has very few calories but is high on the taste scale. Watch to know more! - 86.6543
Healthy Baked French Toast - Part 3 - Bread
In Part 2 of the series, it is now time to soak and coat the bread with the egg mixture. This needs to be done carefully to ensure perfection so watch the video with added attention. - 86.6036
Healthy Butterless Bearnaise Sauce
A butterless version of Bearnaise Sauce; this is definitely a rare combination of healthy and delicious! Chef has made it really easy, lite and really creamy and tangy. Its perfect to serve over steaks or any meat. All those on a diet, must try this really... - 85.0481
Holiday Special Carrot Coconut Bisque With Indian Aromatics
Are you looking for a recipe specially designed for the holiday season? You've got it right here. Watch the chef share his personal recipe to prepare this Holiday Special Carrot Coconut Bisque that is infused with orange and Indian aromatics. This dish never... - 83.0649
Raw Carrot Bisque And Flat Bread
Treat yourself to this healthy delight, packed with the goodness of fresh vegetables. Watch the chef share her personal recipe to prepare this Raw Carrot Bisque and Flat Bread. The dish never fails to impress as an appetizer. Give it a try. - 82.8864
Healthy Steak Au Poivre
Looking for a simple beef dish that can be passed off as a stunning entrée? Try making steak au poivre at home. Here's a simple, easy-to-make recipe of this classic restaurant dish. Serve it with a cognac pan sauce or a white win reduction sauce and voila!... - 79.4618
Cold Summer Potato Soup
Want to impress your guests with a chilled soup that is both refreshing and healthy. It also tastes great and is sure to knock everyone's socks off! Watch the video now to know more! - 79.2864
Tangy Citrus Fruit Yogurt Parfait
In a mood to have something sweet? Check out the video of the yummy and tasty Parfait Citrus Fruit in Glass. A great shake which can be prepared in no time. Everyone should definitely check this video out. - 78.6856
Cinnamon French Toast With Berries And Maple Syrup
Looking for an easy way to make the sweet version of the classic French Toast? Then this is just the video for you. Watch and learn how to make the perfect French Toast that will actually melt in your mouth! - 76.4292
Best Lobster Bisque
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 61.8791
Easy French Salad Dressing
A fine dressing makes even the most boring salad taste good. Chef Charly Wadsack tells you how you can make French salad dressing like a pro using a handful of ingredients. The dressing is good enough to get you licking your plates and fingers. Add some to... - 54.9589
Avery Island Celery
The flavor of this Avery Island Celery recipe has played on my senses so much that I hardly ever go for any other Avery Island Celery recipe. Mark this Avery Island Celery, or else you will later regret bookmarking this recipe. - 49.8645
Blanquette De Veau With Chicken Broth
1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove.
2. Cook the covered mixture in low heat for at least 1 hour.
3. Combine mushrooms and onions to the mixture.
4. Cook for 30 minutes more till the... - 49.0851
Surf & Turf
Marinate the shrimp with the ingredients mentioned & set it aside.
Rub fillet mignon with little salt & pepper & grill it.
Finish it off in an oven for about 10 minutes for medium done.
Cook the shrimp also in an oven for about 8-10 minutes.
For... - 48.7612
French Garlic Chicken A La Ingram
1) In a small bowl, mix 4 finely minced garlic cloves with lemon juice. Mix well and rub over the chicken breasts. Set aside for 10 minutes.
2) In a large saucepan, melt butter and oil, add marinated chicken and saute for 15 minutes on... - 48.6474
Ratatouille From The Grill
Cover a baking sheet with paper towels.
Trim the egg plant and then cut crosswise into slices about 1/2 inch (12 mm) thick.
Sprinkle both sides of each slice lightly with salt.
Spread the slices out on the towel-lined baking sheet and cover with more paper... - 48.1845
Pan Seared Red Snapper With Beurre Blanc
marinate fish with lemon juice,olive oil, salt & pepper.
sprinkle some parsley on top.
take oil in a skillet & heat it up.
sear the fish in the skillet.
finish it off in the oven.
pour some white wine in a skillet.
reduce it to half.
then add... - 47.4862
French Green Salad
1) In a plastic bag, place cleaned and dried greens in plastic bag, or wrap in plastic film.
2) Place the lettuce bag in refrigerator until crisp and cold, for several hours.
3) Place the salad bowl in refrigerator until chilled.
4) When... - 47.3878
Field Mushroom 'caviar'
1. Wash the mushrooms and pat dry
2. Trim the ends of the mushrooms stalks but leave as much as possible on the stalk
3. Chop the mushroom finely
4. In a large saucepan, heat the butter
5. Gently sauté the onion till light brown
6. Add... - 47.2449
Lemon Meringue Pie
1. Prepare an 8-inch pie crust or thaw a ready to use pie shell.
2. Preheat an oven to 325°F.
1. Use a medium sized heavy bottom sauce pan.
2. Combine sugar, corn starch and salt in the sauce pan.
3. Add the boiling water and stir to... - 46.8135
Coquille St Jacques
1) In a baking dish, place the scallops and pour wine over.
2) Heat on high power for 5 to 6 minutes, or until the scallops turn tender. Stir occassionally, if required.
3) Take the dish out, drain the liquid and reserve 1/4 cup. Let the scallops... - 46.6086
Healthy Zucchini Ratatouille
1) Take a bowl and add chopped eggplant and zucchini.
2) To remove excess water and bitter taste of the vegetables, marinate the chopped veggies with pepper and a dash of salt for 30 minutes.
3) Take a pan and heat oil.
4) Fry onions and... - 46.4371
Eggs Benedict make any meal an elegant special occasion. Especially great for weekend breakfast or brunch, or a unique evening meal. - 46.2609
1.Preheat the oven to 375 degrees.
2.In a saucepan, heat margarine and cook onions in it for 3 minutes.
3.Add flour, salt, nutmeg and pepper.
4.Slowly put milk and stir until the mixture boils.
5.Cook on low flame for 5... - 46.099
Healthy Salad Nicoise
1. Prepare the Dressing: Whisk together the olive oil, white wine, lemon juice, garlic, basil, mustard, salt and white pepper in a medium-size bowl. Cover the bowl with plastic wrap and set aside.
2. Prepare the Salad: Cook the potatoes in enough boiling... - 46.0137
This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 45.6016
Whole Wheat Dinner Rolls With Sesame
Dissolve yeast and sugar in warm water in a large bowl; let stand 5 minutes.
Add 1 cup whole wheat flour, stirring well.
Let stand in a warm place (85°), free from drafts, 10 minutes. (Bubbles will appear on surface.)
Add remaining 1/2 cup whole wheat flour,... - 44.5806
French Cut Beans & Lima Beans Curry
This French cut beans can be seen in all American grocery stores in the frozen section. This is just the plain beans which is cut lengthwise.This curry can be had as a side dish for plain rice or chapatti. - 44.3743
Black Olive Tapenade
1. In the blender bowl, tip in all the ingredients and mix well
2. Liquidize to a paste
3. Beat the mix well to blend the ingredients thoroughly
4. Store in a refrigerator till required
5. Serve the pate with toast fingers,... - 44.0574
Slim Zucchini Ratatouille
1. Wash the red peppers, core them and discard the white membrane; slice into rings
2. Was the egg plants and zucchini and cut into half inch slices
3. In a casserole, add oil and garlic and microwave for thirty seconds
4. Add red... - 43.9704
Coat a 1 qt. (1 L) shallow baking dish with non-stick vegetable cooking spray.
Arrange peach slices evenly on the bottom of it.
Put the milk, eggs, brandy (if you are using it), sugar, and acesulfame-K ni a blender or food processor.
Use a 1 tsp (15 mL)... - 43.3917
Green Pepper Ratatouille With Tomatoes
1. In a heavy skillet, add half the sesame oil and heat; saute eggpplans in small quantities and remove when soft; use the rest of the oil for the same purpose till all the eggplant is done
2. Similarly, saute the zucchini with a few spoonfuls of water... - 43.1617
The Ratatouille salad is a delicious combination of traditional ratatouille ingredients like egg plant, tomato, bell peppers. This French appetizer is absolutely divine bringing to life the traditional flavors and tastes right in your kitchen. Entertain in... - 43.0662
Green Beans Provencale
1) Steam the green beans until crisp-tender.
2) Place steamed green beans in ice cold water or rinse them to stop further cooking.
3) In a skillet, saute garlic and shallots in hot oil for 2-3 minutes or continue until shallots are... - 42.5175
Celery Root Salad
1.Rub the celery roots and boil them in heated salted water for 20 minutes until soft.
2.Once done, let the roots cool.
3.Peel the roots and cut them in thin long strips.
4.Blend oil, lemon juice, mustard, onion, dry milk powder, salt and... - 42.3019
Tangy Vegetable Vinaigrette
In saucepan combine cornstarch and dry mustard; gradually stir in cold water.
Cook and stir till thickened and bubbly.
Remove from heat.
Cover surface with waxed paper.
Cool 10 to 15 minutes.
Stir in vinegar, catsup, Worcestershire sauce, salt, horse radish,... - 42.1842
Chicken And Yams
Dust chicken with flour, salt, paprika, and pepper.
Lightly brown in oil, then arrange in large casserole or pan.
Add to drippings celery, green pepper, garlic, bay leaf and rosemary.
Cook about 5 minutes, stir in remaining seasoned flour, gradually blend in... - 41.9481
Easy And Healthy Nicoise Salad
1) In a bowl, combine all the ingredients to toss together.
2) Use a small and clean glass jar to pour olive oil for 2 inch, vinegar for ½ inch, a pinch of cayenne and ½ teaspoon of thyme.
3) Cover the lid and thoroughly shake to... - 41.3517
Tempting Triangles Fabulous French Bread
Melt butter in skillet.
Saute the onions, parsley,celery and garlic until limp.
Stir in the sun-dried tomatoes, olives and Parmesan cheese.
Stir until well-combined.
Slice bread horizontally in half.
Spread each half with half of the vegetable... - 41.096
French Herbed Chicken
Remove wing tips and skin from chicken.
Brown the chicken pieces in the hot cooking oil.
Season chicken to taste with the salt and pepper.
Add the sauterne, stewed onions, si iced mushrooms, chopped carrot, cut up celery, parsley, thyme, garlic, and... - 40.8072
Thaw shrimp, if frozen.
In saucepan cook carrots in small amount of boiling, lightly salted water 5 to 7 minutes or till just tender; drain well.
Blend the 3/4 cup cold water into the cornstarch; stir in pineapple juice concentrate, soy sauce, and chicken... - 40.6584
Heat 2 tbsp. butter in large heavy skillet.
Separate pieces of lettuce and spread them over bottom of skillet to cover as completely as possible.
Add green onions, sugar, pepper and bay leaf.
Put green peas on top of all Cover pan tightly (use foil if it has... - 40.5943
Healthy Green Pepper Ratatouille
In a large bowl cover eggplant and zucchini with salted water (about 1 teaspoon salt to 1 quart water).
Soak for 30 minutes; drain.
In a deep, 3-quart, heat-resistant, non-metallic casserole, heat olive oil, onions and garlic, uncovered, on full power 5... - 40.5359
1) Drain fruits, saving syrup.
2) Into a small saucepan, measure 2 cups of syrup and allow it to come to a boil.
3) Mix in lemon juice, rind and cinnamon and simmer the mixture for 5 minutes.
4) Take off cinnamon sticks.
5) In an attractive serving... - 40.1264
French Tomato Soup
In a very large frying pan, melt butter.
Add onion and saute" 5 to 6 minutes or until tender.
Add "bacon" bits, tomatoes, peel, broth, and herbs.
Bring to a boil; cover, lower heat, and simmer for about 20 minutes or until tender.
Put soup through blender, if... - 40.0372
Peach Creme Fraiche
Drain the peaches.
Reserve four slices for garnish.
Discard the juice or reserve it for another use.
Put the peaches, whipped topping, and almond extract in a blender or food processor.
Blend until smooth.
In a small saucepan, mix together the gelatin and... - 39.7652