Healthy Cubed Steak Recipes

Combine garlic, basil and pepper; divide mixture in half. Press half of seasoning mixture evenly into both sides of beef cubed steaks; reserve. Heat oil and remaining seasoning mixture in large nonstick skillet over medium heat. Add zucchini; cook and stir 3... - 38.9239

GETTING READY 1. Mix garlic, basil and pepper dividing mixture in half. MAKING 2. Into both sides of beef cubed steaks press half of the seasoning mixture evenly and reserve. 3. In a large nonstick skillet heat oil and remaining seasoning mixture over medium... - 43.7268

Cover bottom of skillet with olive oil and sear steak squares on all sides. Remove from skillet and place in baking pan. Put about 3 to 4 T.flour in the fat left in the skillet, turning heat down so it will cook slowly. Stir flour constantly (add more olive... - 44.6756

Early in day: In large bowl, combine soy sauce, 1/4 cup water, onion, garlic, sugar, ginger. Pour this marinade over cube steaks; refrigerate. About 15 minutes before serving: Drain marinade from steaks; pat dry with paper towels. In large skillet over medium... - 33.6005

MAKING 1)On a grill, broil the cube steaks very quickly. 2)Sprinkle salt and pepper to season. 3)In a small bowl, mix mayonnaise with cream well till it is a smooth mixture. 4)Put in horseradish, ¼ teaspoon salt and a pinch of pepper and stir... - 36.7624

MAKING 1) Into a skillet, put the shortening and fry the steak till evenly browned, 2) Drain off the excess fat 3) Into the same skillet, add the soup, broth, pimento, and seasonings 4) Cover and cook over a low heat for at least an hour till the meat is ... - 40.9656

Coat steaks with flour. In skillet, brown steaks in oil. Transfer to lightly greased 9 inch square baking dish. Season with salt and pepper; set aside. Saute onions slices; add Spanish rice and sugar, mix well. Spoon rice mixture over steaks; sprinkle with... - 36.4458

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Fry the steak in drippings until they turn brown. 3. Take out the steaks when they are done and fry the mushroom slices and onion in the drippings until they turn soft. 4. Take absorbent paper and... - 46.6297

MAKING 1. In a nonstick skillet, brown the ground meat without any extra oil; add onion and cook for another five minutes and pour away the fat before progressing 2. In a bowl of hot water dissolve the bouillon cubes and mix along with the liquid from the... - 38.879

MAKING 1) In a bowl, mix the salad dressing and cubed beef together, coating them well. 2) Cover and place in the refrigerator for 10 hours or overnight, stirring 1-2 times. 3) Drain well and reserve the marinade. 4) Thread the beef cubes alternately with... - 35.1695

Score one side of steak with diamond pattern. In 4-cup glass measure, combine celery, onion and butter; heat at high2 minutes. Into melted butter add bread, salt and sage; stir well. Spread stuffing on unscored side of steak, roll-up jelly-roll fashion... - 40.5663

MAKING 1) In a slow cooker, mix together the meat, onion powder, garlic powder and flour till the meat is properly coated. 2) Add all the remaining ingredients except for the sour cream. Stir well. 3) Cover the cooker and cook over low heat for 8 to 10 hours... - 41.2901

In a large frying pan, cook round steak in shortening until browned on both sides. Add beans, tomatoes, and salt and pepper to taste. Cover and simmer for 10 minutes. Spoon half of this mixture into a 2-quart casserole. Spread onions over the bean mixture,... - 38.0116

MAKING 1) In a slow cooker, add all the ingredients together except the cooked rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving... - 39.8597

MAKING 1) In a bowl mix flour salt, pepper and paprika. Roll the meat cubes in it. 2) In a sauce heat fat and add the meat to it. 3) Once it begins to brown, add thinly sliced onions. 4) When onion becomes translucent, add water and sour cream. 5) Cook... - 40.1077

Saute onions in butter until golden brown; arrange onions in the bottom of a 2 1/2 quart casserole. Cut fat from meat and rub over frying pan if additional fat is needed. Brown meat quickly on both sides; place in casserole on top of onions. Pour about 1/4... - 41.7669

GETTING READY 1) In a pan, melt the butter. 2) Mash the garlic and salt together, then stir in the mashed garlic, Worcestershire sauce and paprika into the butter. MAKING 3) Broil the steak and swab with the butter mixture on the upper side. 4) During... - 35.7978

1. Cut steak into 2 inch (5 cm) cubes and place on a flat dish. Cover the meat with sugar, flour, curry powder and ground ginger. Pour over the port, tomato sauce, vinegar, lemon juice, lemon rind, grated cheese and bacon. Marinate for several hours. 2. Bake... - 34.0005

Trim all fat off steak and cut up in small cubes. Brown meat in shortening then drain off fat. Add all ingredients except beans. Cover and let cook 1 1/4 hour. Remove bay leaf and chill overnight. Combine meat and beans, cool until beans are done... - 35.7433

1. Heat the sugar in a heavy saucepan until well browned. 2. Cut the steak into 1 inch (2 1/2 cm) cubes, roll in flour and salt and pepper and brown in the sugar. 3. Add the sliced onions and cook until all the meat and onion are well covered with caramel. 4.... - 37.9707

Heat the oil in a frying pan, saute the onion and mushrooms in the oil for 3-4 minutes. Drain well and place in a casserole. Brown the steak and kidney over a fairly high heat to obtain good colour. Then place on top of vegetables. Add the grated orange rind,... - 45.8267

GETTING READY 1)In a skillet, saute onions in oil. 2)Add lemon juice, Worcestershire sauce, soy sauce and mustard. 3)Pour this over the meat and vegetables and let marinate overnight in refrigerator. MAKING 4)Remove meat and vegetables from marinade. 5)In... - 44.3534

GETTING READY 1) Cut the meat in 1 inch cubes. 2) In a bowl, combine together soy sauce, cherry, brown sugar, onions and garlic. 3) Marinate the meat in the mixture for 3 hours. MAKING 4) Drain the meat, reserving the marinade. 5) Thread the meat, pineapple... - 44.518

GETTING READY 1. Divide mushrooms into ½ cup for spinach mixture and balance for the sauce. 2. Chop both the portions separately 3. Using a mallet, pound flank steak. 4. In a mixing bowl, prepare sauce mixture by combining bouillon, water, soup, vermouth and... - 46.2978

Flatten steak to 1/4-in thickness. In a skillet, saute 1/4 cup onion in 1 tablespoon oil until golden brown. Add stuffing, 1/4 cup water and poultry seasoning; cook and stir until water is absorbed. Spoon over steak; roll up tightly jelly-roll style, starting... - 46.9109

GETTING READY 1) Preheat oven to 350 degree. 2) Cut the steak into cubes and trim off the fat from the kidneys and then cut into cubes. MAKING 3) Roll the kidney and steak in flourand and sear in hot butter. 4) Stir in sliced onions and cook in the hot fat... - 45.7352

GETTING READY 1. Dice onion, tomatoes and mushrooms. MAKING 2. In a saucepan, strain tomato juice and add white wine, tarragon and stock cube; cover and simmer for 5 minutes. 3. Add diced onion, tomatoes and mushrooms; over high heat boil for 5 minutes with... - 44.9499

GETTING READY 1) Cut the meat into squares or fingers and season them. MAKING 2) In a pan, heat fat and brown meat from both sides. Do not over -cook. 3) Add onion and flavourings along with -1/2 pint water. If using stock cube add it now for extra... - 42.1696

Beat together egg, water, and pepper. Combine crumbs and half the cheese. Dip steaks in egg mixture, then in crumbs. In skillet brown the steaks in hot oil. (Electric skillet 350°.) Drain off fat. Pour in pizza sauce. Cover; reduce heat (220°). Simmer 20... - 40.8713

MAKING 1. Take a bowl, add vegetable oil, red wine, bay leaves, wine vinegar, garlic, and pepper. Mix well to prepare the marinade and keep aside. 2. Take a shallow large pan, add steak cubes, pour marinade on the steak cubes, stir to coat well, cover and... - 41.9723

GETTING READY 1)In a bowl, mix soy sauce, water, onion flakes, crushed garlic and sugar. 2)Put in the cube steaks and marinate for at least 1 hour. MAKING 3)To Make the Sauce: In a 1 quart saucepan, melt 1/3 cup butter. 4)In a bowl, sift flour with salt,... - 49.074

1. Heat fat in skillet over medium-high heat. 2. Brown chuck steak on both sides in hot fat. 3. Add onions and cook until golden brown. 4. Add water to drained bamboo-shoot liquid to make 3/4 cup liquid. Combine liquid with soy sauce, molasses, and bouillon... - 45.0305

GETTING READY 1. Preheat the oven to 350 degree F 2. Cut steak into 4 equal sized pieces. 3. Season and dredge the meat with flour. MAKING 4. In a large ovenproof skillet or casserole, heat oil 5. Brown the meat in hot oil. 6. Pour in 1 cup water and stir... - 43.5295

MAKING 1)In a sauce pan, melt the butter. Sauté the onion till it turns light brown. 2)In a bowl, mix salt, Worcestershire sauce, lemon juice, sugar, oregano, ketchup and apple sauce. 3)Cover the steaks with sauce and allow it to stand for 15 minutes. 4)On a... - 47.2773

GETTING READY 1)In a large bowl, mix together soy sauce, honey, cream cherry, orange rind and garlic powder. 2)Add shrimp and steak to this mixture and let marinate in refrigerator overnight or 3 to 4 hours. 3)Cut thick slices of pineapple from top and... - 45.5159

GETTING READY 1) Pound the meat with a cleaver or a rolling pin to a thickness of ½ inch. 2) Cut the meat in 4-inch cubes. 3) In a bowl, mix together soy sauce, sake or sherry, sugar, garlic and ginger. 4) Marinate the meat in the mixture for 4 hours or over... - 40.7443

MAKING 1. In slow cooker combine chuck, water, onion, celery, carrots, tomatoes, mixed vegetables, beef granules, and pepper. 2. With cover cook on Low for 8-12 hours or High 4-6 hours. 3. One hour before serving, turn to High. 4. Make a paste of melted... - 44.2443

GETTING READY 1) Pare the cucumber, slice lengthwise, and deseed. 2) Thin slice it crosswise. 3) Into a medium bowl,put the slices. 4) Make 2 halves of the bell pepper and remove seeds, and slice into strips. 5) Pare and mince the garlic. 6) Dice the... - 46.0008

GETTING READY 1) Preheat the oven to 400F. 2) Coat a 13X9X2-inch baking dish with cooking spray. MAKING 3) Wash the salmon steaks under cold, running water. 4) Arrange the steaks in the baking dish. 5) Spray a large skillet with cooking spray. Heat oil over... - 46.3159

1. Soak kidney overnight in lightly salted water to cover; drain. Cut into 1/2 -inch-thick slices; cut out tubes and white membrane. (Scissors do a neat, quick job.) Dice meat; place in large bowl. 2. Cut steak into 1/2-inch cubes; place in bowl with kidney;... - 39.5162

1. Melt 30 g / 1 oz butter in a saucepan over medium heat and cook meat, in batches, until brown on all sides; set aside. Add kidneys to pan and cook 1-2 minutes; set aside. Cook onion and bacon 2-3 minutes; set aside. 2. Melt remaining butter in pan over... - 39.7353

GETTING READY 1) Trim the beef fat, and cut the beef into cubes. 2) In a saucepan, bring the water to boil and blanch the onion rings for 3 to 4 minutes. MAKING 3) In a non-stick pan, sauté beef, tomato, onion, celery, pimiento for 5 minutes or until beef... - 40.3613

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a mixing bowl, whip the cream until soft peaks are formed. 4. Add sour cream, horseradish, mustard, and salt; whisk until thoroughly blended; do not over mix. 5. Refrigerate the... - 46.1168

In 3-quart saucepan heat oil; add veal and brown on all sides. Add onions and garlic and saute briefly, about 3 minutes (do not brown). Add flour and stir until thoroughly combined; add remaining ingredients except peas and bring to a boil, stirring... - 34.6757

Beef Casserole 750g steak (your choice) 2 tbspn plain flour 1 large carrot (chopped) 1 cup peas (fresh or frozen) 2 medium potatoes (chopped into 2cm squares) 1 onion (chopped) 2 beef stock cubes 1 tspn mixed herbs salt and ground black pepper 1 cup water 3... - 46.3505

Place bacon on several layers of paper towel. MICROWAVE 2 MINUTES on HIGH. Cool slightly. Wrap bacon around circumference of cube steaks. Secure with a toothpick. Preheat browning dish 6 minutes. Add bacon-wrapped cube steaks. MICROWAVE 1 MINUTE, 30 SECONDS... - 37.3828

Cut steak into small cubes. Combine remaining ingredients in a glass bowl. Add steak and stir to coat well. Cover and refrigerate at least 2 hours, or preferably overnight. Drain, reserving marinade. Preheat broiler. Arrange steak in a single layer on a... - 39.6714

Trim fat from steak; cut steak into 1-inch cubes. Remove and discard husks and silks from corn; cut corn into 1-inch pieces. Combine barbecue sauce, beer, and garlic in a heavy-duty, zip-top plastic bag. Add meat and com; seal bag, and shake until meat and... - 35.4957

1. In shallow 1-quart microwavable casserole combine 1 cup water, the tomato paste, and broth mix, stirring to dissolve tomato paste. Add barley and stir to combine; cover and microwave on High (100%) for 10 minutes, stirring every 2 1/2 minutes. 2. Add... - 29.6916

MAKING 1) In the shortening, brown the meat in a saucepan. Add the celery and onions. Sauté till the contents are just tender. 2) In a slow cooker, combine together all the ingredients. 3) Cover the cooker and cook over low heat for 6 to 8 hours. SERVING 4)... - 38.403

MAKING 1) In a saucepan, brown the steak in oil. 2) Combine all the ingredients together in a slow cooker. 3) Cover the cooker and cook over high heat for 4 to 6 hours. SERVING 4) Serve hot. - 40.535

GETTING READY 1. In a large bowl, place the bread cubes, celery, seasonings, onions and melted butter. Mix well and add the milk to the bowl. Mix again MAKING 2. Prepare the meat by setting it down flat 3. Heat 2 tablespoons of the stuffing on each piece of... - 44.2601

MAKING 1)Thread the 6 skewers with steak, frankfurters, mushrooms and tomatoes, alternating each other. 2)Line the skewers on a large aluminum foil. 3)In a saucepan, mix Tabasco, ketchup, vinegar, brown sugar, dry mustard, salt, onions and butter. 4)Bring... - 44.4411

1 Place meat, onion, and garlic in 10-inch glass ceramic skillet. Cover with glass lid or wax paper. 2 Microwave for 8 to 10 minutes on HIGH. Stir in broth, mushrooms and chives. Combine cornstarch and wine in small bowl until smooth; stir into broth.... - 35.2535

Two or three days ahead, spread steak on board and pound thin. Cover with veal and pork cubes, sprinkle generously with salt and pepper. Add ginger and onions. Fold steak over and sew edges to keep filling inside. In dutch oven or large saucepan combine 1 cup... - 39.7469

MAKING 1) In a ceramic bowl, place the cubed veal and sprinkle with the vinegar and seasonings. 2) Cover the meat well with the drained pineapple juice. 3) Cover the bowl and place the veal in the refrigerator to marinate overnight or through out the day. 4)... - 38.2351

GETTING READY 1. In a glass or ceramic bowl, combine the marinade ingredients and stir well. 2. Add tuna cubes to the marinade and mix well to coat 3. Let marinate for at least 1 hour, stirring occasionally to keep the fish coated with the marinade. 4. Soak... - 42.2829

GETTING READY 1) Rinse the tomatoes and mushrooms thoroughly. 2) Cut the pineapple slice into 3 pieces. 3) Preheat the grill on the highest setting. MAKING 4) In a large dish, crush the garlic in salt and combine with the olive oil. 5) Thread all the... - 45.2399

MAKING 1) In a large frying pan, heat oil. Add in the cubed steak and saute till browned on all sides. 2) Next, add in the onions, celery, potato, courgette. Cook the mixture for about 2 minutes. 3) Add in the flour. Mix well. Follow this with mustard, beef... - 44.7027

GETTING READY 1) In a bowl, place steak and pour teriyaki sauce on top. Coat evenly. 2) Cover the bowl with a lid and place inside refrigerator to marinate for 3 to 3 1/2 hours. 3) During the last hour of marinating add mushroom caps. 4) Meanwhile, cut a... - 38.9381