Healthy Corn Casserole Recipes

GETTING READY 1. Preheat the oven to 325° F. MAKING 2. In a saucepan, scald milk. 3. Add rest of the ingredients to the milk and stir to mix. 4. Pour the mixture into a casserole. 5. Bake for about 75 minutes. SERVING 6. Serve hot. TIPS Insert a knife at... - 41.5489

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.Take a heavy skillet and heat oil in it. 3.Stir in onion and pepper and cook until soft. 4.Remove the skillet from heat and put the lid on after adding tamari and corn kernels. 5.Blend tofu by using... - 41.9499

GETTING READY 1) Cut the vegetables and beat the egg. MAKING 2) In a heavy skillte,in oil, saute onion and pepper until tender. 3) Add tamari and corns. 4) Cover the skillet and turn off the heat. 5) In a blender, process tofu at low speed until smooth. 6)... - 39.8109

Preheat oven to 350°F . Butter 1 1/2-quart baking dish. Melt butter in large skillet over medium-high heat. Add onion and saute until soft, about 5 minutes. Stir in zucchini and garlic, blending well. Mix in chilies and water Reduce heat to medium, cover and... - 43.6535

GETTING READY 1. Cut the squash into four equal pieces. 2. With a knife, carefully scoop out the seeds and membrane from the pieces. MAKING 3. In a large microwaveable casserole, place the squash pieces and water. 4. Cover the casserole and place it in the... - 45.8175

Brown sausage and pepper until sausage is cooked. Drain and save 2 tablespoons sausage drippings. Add sausage to casserole dish with corn. Blend sausage drippings with flour in skillet over medium heat. Add milk and salt; simmer 2-3 minutes until thickened,... - 37.4498

Empty potato soup mix into saucepan; add milk and water; stir constantly until blended. Cook until mixture comes to a boil; remove from heat. Add cheese and Worcestershire sauce; mix well. Stir in corned beef shreds, carrots, celery, green peas, and... - 40.7509

Combine corn, milk, onion, bread crumbs, salt, sugar, pepper and bacon drippings. Stir and cook for 4 minutes or until thickened. Remove from heat and stir a little of the mixture into beaten eggs, then add eggs to remaining hot corn. Turn into buttered 8" x... - 41.9011

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cook the bacon till it is crisp, drain bacon and crumble it. 3) Reserve 2 tablespoons full of bacon drippings in a skillet. Add corn, onion and green pepper. 4) Cook mixture for 5 minutes... - 38.941

MAKING 1) In a saucepan, saute the green pepper in the butter. 2) Stir in the seasonings and flour. 3) Gradually stir in the milk and cook until thick. 4) In a slow cooker, place the pepper mixture with rest of the ingredients, stir to mix well. 5) Cover and... - 42.576

GETTING READY 1) Preheat the oven to 350°F. 2) Coat a 9-inch pie plate with butter. MAKING 3) In skillet, heat water and sauté the onions, green peppers and garlic, for 5 minutes or until tender. 4) Add the tomatoes, coriander, oregano and cumin. 5)... - 46.0716

Preheat oven to 350°. Mix together corn, eggs, cornmeal, garlic, and vegetable oil. Place half of the corn mixture into a greased 2-quart casserole. Sprinkle on chilies and cheese; pour remaining half of corn mixture on top. Bake 45 minutes or until mixture... - 35.5345

Preheat oven to 350°. Mix together potatoes and parsley; spoon into 2-quart casserole. Mix together remaining ingredients; spoon over potatoes. Bake 35 to 40 minutes or until thoroughly heated - 31.9179

Cook noodles in chicken broth or bouillon. Drain and add corned beef, cheese, onions, cream of chicken soup and milk. Mix together. Top with crushed potato chips. Bake at 350° until bubbly. (If desired, meat, cheese and onion may be ground coarsely.) - 31.8705

Preheat oven to 350°. Mix together corn, eggs, cornmeal, garlic, and vegetable oil. Place half of the corn mixture into a greased 2-quart casserole. Sprinkle on chilies and cheese; pour remaining half of corn mixture on top. Bake 45 minutes or until mixture... - 31.97

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. In a flameproof casserole, heat the oil over moderate heat. 3. Add the onions, sweet and chili peppers and sauté, for 5 to 7 minutes or until tender crisp. 4. Add the barley and sauté for a few... - 46.8556

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Slice the corned beef coarsely. Transfer into a 6-cup casserole. Add in mustard, caraway seeds, salt and pepper. Toss lightly. 3) Add a drop of butter or margarine on top. 4) Add in the potato and... - 40.4204

Mix soup, milk, onion and pepper in 2-cup measure [4-cup measure]. Cover tightly and microwave on high (550 watts) 1 min; stir. Cover tightly and microwave until hot and bubbly, 30 to 60 sec longer [1 1/2 to 2 1/2 min longer]. Stir in turkey. Place corn chips... - 36.7423

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) In a shallow 1 quart baking dish, mix together chili, corn and seasonings. 3) Cover with crushed corn flakes, keeping an open area in center. 4) Bake for 15 minutes in preheated... - 41.3857

GETTING READY 1. Preheat the oven to 350°F, 20 minutes before serving time. MAKING 2. In a medium oven proof casserole, heat the oil over a medium flame. 3. When the oil is hot, add the diced peppers and sauté for 5 minutes or until soft. 4. To the... - 46.62

In a shallow baking dish spread a layer of corn chips then add onion top with chili. Add another layer of corn chips then sprinkle with cheese. Place in 400 degree oven for 10 to 15 minutes or until warmed through and cheese starts to melt. - 26.8156

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large skillet, heat oil and saute mushrooms, onion, celery, garlic and herbs till the vegetables turn very tender 3. In a miixing bowl, mix together the rice, tuna and fish; mix mushroom mixture into... - 40.6622

MAKING 1. In a skillet warm olive oil. 2. Add onions and garlic. Saute for 5 minutes till they are soft. 3. Add tomato puree, chili powder, pepper, tomatoes, olives and salt. Sommer 10 minutes. 4. Combine beans. Simmer 10 minutes. 5. To prepare the crust boil... - 47.3469

Combine cream-style and whole kernel corn, cracker crumbs and evaporated milk in 1-quart casserole. Mix well. Stir in egg. Dot with butter. Cover. MICROWAVE 7 MINUTES, 30 SECONDS on '8', or until set. Let stand 3 to 5 minutes, covered. Garnish with paprika if... - 39.4957