GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and mix all ingredients in it except sherry. 3) Pour mixture into a baking dish. 4) Pour sherry over the entire mixture and bake for about 40 minutes. SERVING 5) Spoon out mixture on individual... - 43.4742

Preheat oven to 375°F. In small saucepan heat margarine until bubbly and hot; add onion and saute briefly {do not brown). Add flour and stir quickly to thoroughly combine; remove from heat and gradually stir in milk, stirring until thoroughly blended. Return... - 39.632

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Simmer green pepper slices in water until nearly tender. 3. Drain the water. 4. Combine milk with mayonnaise; add pimiento, green pepper, mushrooms, water, chestnuts, chicken and salt... - 44.8744

Combine all ingredients except the cheese and onions. Add one-half of the cheese, and one-half of the onions. Pour into casserole; bake uncovered, in a 350 degree oven for 30 minutes. Top with remaining onions and cheese; bake uncovered 5 minutes longer. - 30.6733

Combine all ingredients, mixing thoroughly. Place in a casserole. Cover with crushed potato chips and almonds. Bake at 400°F for 45 minutes or until heated through. - 36.5009

Saute sliced mushrooms and onion in oil over medium heat until golden - about 5 minutes. Add soup, broth, chicken and soya sauce. Mix well and place in casserole. Cover with 1/2 cup crushed potato chips. Heat in 350°F oven until bubbly, approximately 20... - 34.9741

Toss together and bake uncovered in medium oven of 350° for 30 minutes. Use two medium size pyrex dishes, and top with cheese and crushed potato chips before baking. May be frozen. Serves 25. - 36.6219

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a 2-quart casserole dish, place the chicken breasts by adding little water. 3) Place the casserole inside oven to bake, uncovered, for 1 hour. 4) Meanwhile, in a saucepan, add the sauce ingredients. 5)... - 42.8433

GETTING READY 1. Preheat the oven to 400° F. 2. Spray a 13x9-inch roasting pan with nonstick cooking spray. MAKING 3. Place chicken, skin-side up, in the roasting pan. 4. Arrange potatoes and garlic around chicken; sprinkle with salt and pepper. 5. Pour... - 43.8512

GETTING READY 1) Preheat oven to 350F (175C). 2) In a bowl, combine chicken broth, orange juice, currants and pistachios. MAKING 3) Use a shallow 2-quart baking dish to spray with vegetable cooking spray. 4) Evenly spread rice over bottom of dish. 5) Pour... - 41.8508

MAKING 1) In a 12-inch skillet over medium-high, heat salad oil. 2) Cook chicken pieces, small quantity at a time, until browned on all sides. 3) As the chicken pieces become brown, remove pieces to shallow 2 1/2-quart casserole. 4) In the remaining skilled... - 47.2103

GETTING READY 1) Preheat the oven to 350 degrees. 2) In a skillet, add fryers. Stir in wine, salt and enough water to cover the fryers. 3) Simmer until done to the desired consistency. 4) Remove the chicken from the skillet. Let the broth remain in the... - 45.6978

GETTING READY 1 As per the manufacturer's directions, immerse clay pot in water. 2 Spread the bottom of the pan with diced onion and celery. 3 Sprinkle the chicken with 1/8th spoon salt and a dash of pepper. 4 Arrange the chicken over the bed of... - 44.4684

GETTING READY 1. In a large mixing bowl, mix together milk, soup, uncooked cavatelli, peas, chicken, onion, cheese, three hard-cooked eggs (sliced) and salt; toss lightly and mix well. 2. Cover tightly and refrigerate overnight. 3. Preheat oven to 325 degrees... - 46.5332

GETTING READY 1. Preheat the oven to 350° F. 2. Spray a 3-quart deep casserole dish with nonstick cooking spray. MAKING 3. Prepare the rice according to package directions. 4. In a mixing bowl, combine together the remaining ingredients. 5. Add rice and... - 42.535

1. Heat beans, soup and chicken to boiling in 2-quart saucepan over medium heat, stirring occasionally. Remove from heat; stir in sour cream. 2. Serve hot chicken mixture over noodles; sprinkle with paprika. - 26.0958

Preheat oven to 350. Butter a 9x13 pan. In pan, brown sausage, onion, garlic, and green chilies. Drain off grease. Cut bread long ways and layer the pan with bread, then sausage, then mushrooms, then cheese. do this 2 times Mix eggs and milk until yolks... - 38.3905

MAKING 1. In a mixing bowl, mix together green beans, butter, flour, onion, salt and swiss cheese. FINALISING 2. Into a 11x7-inch baking dish, pour the green bean mix and bake at 225 degrees centigrade for 45 minutes. SERVING 3. Serve hot. - 33.2416

Saute onion, pepper, and celery in butter until tender. Stir in flour, then gradually add milk and cook over low heat until smooth and slightly thickened. Add carrots, parsley, chicken, and seasonings and simmer for 15 minutes. Stir this mixture... - 42.6414

GETTING READY 1) Preheat oven to 350F (175C). MAKING 2) In a large skillet heat oil to sauté onion and garlic. 3) Place celery, green pepper, tomatoes, bay leaf, broth, tomato paste, oregano and paprika. 4) Cover with a lid and cook for 15 minutes by... - 43.2565

Dip chicken pieces in flour, and place serving side up in large baking dish, sprinkle with salt and pepper (garlic salt if desired). Slice onion and cover chicken with onion rings. Combine soup and milk and pour over onion rings. Bake at 350°F for 1 hour. - 28.4681

GETTING READY 1. Slice whole orange without peeling, but remove seeds. 2. Lightly grease a casserole with oil. 3. Preheat the oven to 350°F (175°C) MAKING 4. Arrange apples oiled casserole 5. Spoon yogurt over apples and lightly mix to coat. 6.... - 36.4437

GETTING READY 1. Preheat oven to 350° F. 2. Grease a shallow casserole dish with butter. MAKING 3. In the casserole, put together soups, milk and rice and mix. 4. Arrange the chicken on top. 5. Season with salt and pepper. 6. Sprinkle onion soup on... - 39.7666

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, tip in the chicken, soup, milk and salt and heat to boiling 3. Spread the ½ cup potato chips on the bottom of a greased 2 qt casserole. Pour this over the chicken mixture and cover with... - 37.4909

Lightly season chicken with salt and pepper. Brown slowly in butter in skillet. Arrange browned chicken in baking dish. For the sauce, add soup to drippings in skillet. Slowly add sauterne, stirring until smooth. Add remaining ingredients, heat to... - 41.4911

Parsley, almonds or pimiento (optional) Mix all ingredients. Pour into 9" x 12" pan and let stand 1 1/2 hours in refrigerator or overnight. Remove from refrigerator 1 1/2 hours before cooking time. Bake 1 1/2 hours at 350° or until golden brown. Serves 12. - 36.9016

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Disjoint the chicken and skin it. 3) Reserve the syrup after draining the peaches. MAKING 4) In a skillet, heat the oil and butter and brown the chicken pieces properly on all sides. Cover the... - 46.1577

GETTING READY 1) Preheat the oven to 350°F. 2) Scantly coat a 13x9x2-inch ovenproof casserole dish with butter. 3) In a bowl, stir together the condensed soup, mayonnaise, mustard and Worcestershire sauce. MAKING 4) Put aside 1 cup of the potato chips and 2... - 44.982

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saute pan, heat the butter and put the chicken in. Sprinkle some salt and pepper all over the chicken and brown it on both sides. Move it to a casserole with the drained... - 44.6078

GETTING READY 1) Preheat the oven to 250 °F 2) In a large pan, heat the fat and saute the onions till they are golden brown. 3) Take the pan away from the heat, stir in the lemon juice and put aside in another container. MAKING 4) In the same pan, saute the... - 39.9738

GETTING READY 1 Wash and dry the chicken throughly and remove as much fat as possible. 2 Add salt and pepper for seasoning. MAKING 3 In a casserole, heat the oil and add the chicken. 4 Insert the cloves in the onion and add along with the... - 45.0441

Cut raw boned chicken into 2 cm (1 in) cubes. Marinate for several hours in lemon juice, and oil. Season with salt and pepper. Drain then roll in seasoned flour. Heat additional oil and fry until golden brown. Season thick coconut cream, with salt and pepper... - 43.2341

GETTING READY 1.Preheat the oven at 400 degrees. MAKING 2.In a skillet, heat butter and add onions to it and saute until soft. 3.Put green peppr, celery, chicken broth, soy sauce and chicken in the skillet and saute well. 4.Take the mushrooms out and keep... - 44.982

GETTING READY 1) Thaw the peas to separate them. 2) In a paper bag containing flour, shake several pieces of at a time. 3) Preheat oven at 350 degrees. MAKING 4) In a 5-quart Dutch oven, heat shortening over medium flame and brown the chicken pieces. 5)... - 44.7437

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, cook the macaroni according to the package instructions and then drain. 3. Cook the celery in chicken broth for 5 minutes. 4. Combine the cooked macaroni, celery, broth, celery soup,... - 45.748

1. Heat the olive oil in a large saucepan and fry the chicken, shallots or pickling onions, and carrots for about 6 minutes or until browned. 2. Add the remaining ingredients, except the grapes, and simmer over a low heat for 2 hours until the meat is very... - 35.0523

GETTING READY 1) Preheat the oven to 350°F. 2) Wash and dry the chicken with pepper napkins. MAKING 3) In a large casserole pot, place the chickens along with bay leaf, garlic, salt, pepper, ginger, and tomato juice. 4) Put the lid on and bake for 1... - 44.0265

MAKING 1) In a heavy base frying pan, saute the chicken pieces in oil for 4 minutes on each side. 2) Remove with a slotted spoon and place in an ovenware dish. 3) In the same pan, saute the onion, mushrooms and green pepper for 2 to 3 minutes. 4) Stir in the... - 44.7527

1. Lightly coat chicken with flour. Heat oil in large saucepan, add chicken pieces and cook over medium heat for 8 minutes or until golden brown. Remove from pan and drain on absorbent kitchen paper. 2. Add onions and potatoes to pan, cook over low heat for... - 35.9417

1. Heat oil in a large frying pan and cook chicken, stirring, over a medium heat for 2-3 minutes (a) or until chicken just changes color. Remove chicken from pan and set aside. 2. Add turnip, onions and pimentos to frying pan and cook for 3-4 minutes. Stir... - 30.5784

GETTING READY 1) Drain and slice the water chestnuts. 2) Drain the mushrooms. 3) Coat the chicken with a seasoning of salt and pepper. 4) Keep the oven ready at 350 degrees. MAKING 5) Warm a skillet over reduced heat and melt the butter in it until... - 42.7926

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a large skillet, heat the oil and butter and add apple and onions. Fry till they have softened and add in the flour and curry powder. Cook for about 3 minutes, constantly stirring. 3)... - 43.2576

GETTING READY 1) Preheat the oven to 350 degrees. 2) In boiling salted water, add a few ribs of celery and cook hen. 3) When the meat is tender, remove from the stock. 4) Remove the bones and cut into bite size pieces. MAKING 5) In a deep pan, heat butter... - 46.9773

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 8x8-inch baking dish with nonstick cooking spray. MAKING 3. Cook rice according to the package directions given but do not add butter and salt. 4. In a mixing bowl, combine together the mushroom soup,... - 41.1886

MAKING 1) Into a pot of water, cook the macaroni, following the instructions given on the package 2) Into the cooked macaroni, add the chicken, onion, mushroom, cheese, milk, soup and salt and mix well 3) Into a 3 quart baking dish, spoon the mixture in 4)... - 41.1502

MAKING 1.Mix together all the ingredients . 2. Microwave covered at 100% for 10 miutes. 3.Reduce the power to 70%and cook for another 15 minutes. 4.Stir in between the cooking process. 5.Let stand covered for 5 minutes. SERVING 6. Ideal for a quick lunch or... - 43.5674

GETTING READY 1. Trim fat off the chicken pieces. 2. Dredge lightly with seasoned flour and keep aside. 3. Peel and thinly slice the onions. 4. Cut green peppers into half, deseed and cut into strips. 5. Make small incisions in the skins of the tomatoes and... - 44.1458

1. Combine the marinade ingredients in a medium bowl. Add the chicken, turn to coat it, and set it aside for 30 minutes. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; slice the caps in half. Set aside. Peel... - 28.1405

1. In a large, non-stick frying pan (skillet), dry fry the bacon for 2-3 minutes until the juices run out. Remove the bacon from the pan with a slotted spoon, set aside and keep warm until required. 2. In the same frying pan (skillet), heat the oil and fry... - 35.8686

GETTING READY 1) Preheat the oven to 350F. 2) Mix together the salt, cornflour and pepper. Sprinkle over the chicken joints to coat well on all sides. MAKING 3) In a frying pan, heat the corn oil. 4) Add in the chicken joints and saute till brown. 5)... - 44.4684

Cook macaroni, drain and set aside. In 10-inch skillet over medium heat, cook bacon until crisp. Remove and crumble. Stir soup mixture and remaining ingredients. Pour mixture into 2 1/2-quart casserole; cover and bake at 350°F for 30 minutes. - 35.5002

MAKING 1) In a large microwavable pan, heat oil and butter, brown the chicken well on all sides for 3 minute. 2) In a large microwavable casserole, transfer the chicken using a perforated ladle. 3) In the same pan, stir the flour in the remaining fat. 4) Mix... - 44.0074

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) Cut the chicken into dices. 3) Take a bowl and place the chicken dices in it. 4) Pour the soup in the chicken bowl and mix it well with the dices. 5) Combine the rest of the ingredients together but... - 45.3295

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Cut chicken into small or medium pieces, as desired. 3. Peel tomatoes and cut into quarters. MAKING 4. In a non stick pan, heat butter and fry onion. 5. Add chicken and fry until slightly brown on... - 41.9597

GETTING READY 1. Preheat the oven to 350° F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. MAKING 3. Place chicken, skin-side down, in the baking dish and dab it with butter. 4. Bake at 350° F for about 20 minutes; turn once and bake for... - 43.939

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a large heavy kettle, cook the sausage meat and lightly brown over a medium heat, stirring occasionally. 3) Remove with a slotted spoon and keep aside, reserve 1/4 cup drippings. 4) Saute the... - 49.077

GETTING READY 1)Wash and drain the mushrooms 2) Preheat the oven to 350 degrees MAKING 3) In a deep bottomed kettle add the chickens and then, the water, salt, curry powder, sherry, celery and onion. 4) Boil the ingredients and then, simmer it covered... - 45.4657

MAKING 1. Put the chicken pieces in a bowl. 2. In a small bowl, mix flour, sage, black pepper, and onion powder. Rub the seasonings into the chicken chunks with your hands. 3. Take a oven proof baking pan or a Dutch pan: heat the oil. 4. Add the chicken... - 45.8904

Mix all ingredients in 16-oz casserole [1-qt casserole]. Cover tightly and microwave on high (550 watts) 2 min [3 min]; stir. Cover tightly and microwave until liquid is absorbed, 2 to 3 min longer [2 to 3 min longer]. Sprinkle with paprika if desired. - 33.8354

Cook chicken until it comes off the bones. Cook broccoli 10 minutes. Line greased casserole with broccoli and spread chicken over it. Cover with sauce made of soup, mayonnaise, curry powder and lemon juice. Spread cheese on top, then bread crumb mixture. Bake... - 35.5422

Mix together chicken, noodles and 1/4 lb cheese. Mix & add other ingredients including remaining 1/4 cheese, mix well, and pour into baking dish. Bake 30 minutes at 350 degrees. - 34.0663

MAKING 1. Sprinkle salt and pepper over the chicken and brown in hot oil in a skillet for ten minutes 2. Pour the excess oil off and set aside the chicken in the skillet 3. Drain the tomatoes, reserve a quarter cup of the liqid nad mash them 4. Add tomatoes,... - 41.8604

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the pimientos, chickpeas, salt, onion flakes, garlic powder and pepper in a bowl. 3) Use non-stick cooking spray to spray an oblong casserole of 1 or 1 1/2... - 44.8379

GETTING READY 1. Using a damp cloth, wipe the chicken breasts. 2. Preheat oven to 400 degrees Fahrenheit. MAKING 3. In a large skillet, bring broth to boiling and add in the chicken breasts; lower the heat, cover and simmer for about 20 minutes until... - 47.2234

Put rice in well-greased casserole. Sprinkle with onion soup mix. Put chicken pieces on top (do not salt or brown chicken). Spoon mushroom soup over chicken and pour 1 tin water over all. Bake, covered, at 325°F about 2 1/2 hours. - 31.5674

GETTING READY 1) Cut the chili peppers into pieces. 2) Slice the tortillas in quarters. 3) Preheat the oven to 250 degrees MAKING 4) In a saucepan, put some fat and saute the garlic and onion in it till they tenderize. 5) Now, pour the broth and soup. 6)... - 42.0803

Saute onion and pepper in butter. Add chicken, almonds and rice. Combine all ingredients except potato chips. Mix well. Bake at 375°F for 45 minutes without lid. Put crushed potato chips on top of casserole. - 37.2733

MAKING 1 Wash throughly, 4 to 6 chicken breasts. Skin and bone them. 2 In a pan add 1 quart of water season with basil, bay leaf, celery, and onion. Add chicken. 3 Cook the breasts until tender, but not dry. 4 Remove from liquid; reserve the... - 45.6871

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Follow the directions on the package to make the broccoli. 3) Set the sauce pouch aside. 4) In a shallow 1 1/2-quart baking dish, arrange the broccoli. 5) Place the chicken on top of the... - 36.5976

GETTING READY 1. Preheat the oven to 350° F. 2. Clean chicken and pat dry with paper towels. 3. Spray a 13x9-inch baking dish with nonstick cooking spray. MAKING 4. In a non-stick skillet place rice without oil and cook over medium-low heat, stirring... - 42.6675

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. Cook fettuccine according to package directions; drain. 4. Don't rely on the package for correct cooking time. Start timing when the water... - 42.0719

MAKING 1) On a paper plate or sheets of wax paper, combine together the paprika and flour. Dredge the chicken in the flour mixture. Ensure that the chicken is coated well on all sides. Reserve the leftover mixture, if any. 2) Microwave the oil in a 3-quart... - 46.3969

Wash 2 cups rice until water is clear. Add cream of mushroom soup, onion soup and chicken broth. You should have enough liquid to equal 4 cups. You may need to add a little water. Bake in a covered casserole at 350 degrees until rice is cooked. A little black... - 33.5118

GETTING READY 1) Preheat the oven to 350 degrees MAKING 2) In a large kettle, pour water and add chicken, celery, onion, a tablespoon of salt and pepper and simmer the ingredients in reduced heat until the chicken tenderizes. 3) Separate the chicken from... - 44.8424

If frozen, thaw fish overnight in the refrigerator. If time is short, wrap in a plasic bag and place under cold, running water for an hour or two. If scallops or shrimps are "individually quick frozen" there is no need to thaw. Reserve liquid if canned fish... - 44.6

Mix lightly and put in baking dish. Sprinkle crushed cornflakes over top. Bake 45 minutes at 350°F. (A very good 'fix ahead' dish.) - 33.1019

GETTING READY 1) Preheat oven at 350 degrees. 2) Divide asparagus, soup, chicken, cheese and pimentos into 2 portions MAKING 3) In a 1 1/2 quart casserole, layer 1/3 of the potatoes and one portion of asparagus. 4) Layer 1 portion each of soup, cheese,... - 39.548

Arrange alternate layers of chicken, chopped onion, spinach or taro leaves cut into 1/2 cm (1/4 in) thick slices in a casserole. Mix coconut cream with salt and cornflour and pour over the top. Cover the top of the casserole with sliced tomatoes. Cover with... - 33.8653

In a saucepan, blend together soup and milk. Heat until bubbly. Turn into a 9" x 9" x 2" pan; add chicken, distributing pieces evenly. Meanwhile, prepare corn muffin mix according to package directions. Spread over chicken mixture. Bake at 425° for about 20... - 34.8485

GETTING READY 1) Boil salted water and cook the noodles in it till tender and then, drain them. 2) In a 2 quart greased casserole, layer the noodles. 3) Make the oven ready at 400 degrees. MAKING 4) In a hot saucepan, cook together the milk, soup, mustard,... - 44.6763

GETTING READY 1. Preheat the oven to 350° MAKING 2. In one cup of hot water, tip in the cube and melt it. 3. In a skillet, tip in the Crisco and stir in the flour 4. Add the bouillon and milk to the pan gradually. Cook this mixture over medium heat till... - 43.3665

GETTING READY 1.Take the bones out of the chicken and put the flesh in abowl. MAKING 2.Ina skillet, heat butter and put onions, green pepper, celery and mushrooms in it and sute for 5 minutes. 3.Add soup, broth and pimento to the chicken. 4.Boil noodles and... - 46.9522

GETTING READY 1. Preheat the oven to 325° F. 2. Spray a 13x9-inch baking dish with nonstick cooking spray. MAKING 3. In a saucepan, place chicken and add 2 tablespoons water; cook over medium heat until chicken is thawed and heated through. 4. Combine onion... - 39.9363

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take an 8-by-12-inch non-stick pan and combine parsley and rice in it. 3) Take a saucepan and mix broth, flour, salt, milk and pepper in it. Cook to form white sauce. 4) Add beans, chicken and mushrooms to... - 48.5969

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large pan, pour in the celery, carrots, onion, salt and pepper along with the water and chicken and simmer till the chicken falls off the bone. 3. Remove the chicken from the broth and shred the meat... - 44.5728

GETTING READY 1. Preheat the oven to 350°F. 2. In a large pot, boil water and cook the penne as per the directions on the package to make the pasta tender. Remove from the heat and drain the penne properly. MAKING 3. Take a large non-stick skillet and heat... - 41.844

MAKING 1. In a skillet, heat butter and add onions, celery, salt and pepper and cook until celery turns soft. 2. In a pan, cook rice by using chicken broth and once done, put the rice in the onion mixture. 3. Put chicken in the skillet and flip gently. 4. Put... - 40.7573

GETTING READY 1) The day before preparing the dish, cook chicken in salted water along with celery, carrots, onion and chicken broth. 2) Bring to a boil. 3) Then, reduce the heat and simmer covered for 45 minutes, or until chicken soft. 4) Gently remove the... - 45.4959

1. Wash chicken, place in large kettle and cover with cold water. 2. Simmer chicken until tender. Cool, remove chicken, and reserve broth. 3. Cut chicken meat into 1.25 - 1.75 cm. (1/2" to 3/4") pieces. 4. Melt butter, add flour and blend well. 5. Gradually... - 46.0806

In a large pan, heat the olive oil and cook the chicken for 2 to 3 minutes on each side until golden. Add the tomato paste, basil and oregano; season. Add the white wine and chicken stock. Cover and let simmer over low heat for 10 to 12 minutes. Remove the... - 42.888

Mix all ingredients together and refrigerate overnight or for at least 6-12 hours. Remove from refrigerator and bake for 1 hour in 350 degree ovea - 29.2523

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a large skillet heat oil. 3.Sprinkle chicken with salt and brown it from all sides. 4.Take a baking casserole and Add the chicken in it. 5.Add apple slices in between chicken and add honey and... - 42.6128

GETTING READY 1. Preheat the oven to a moderate temperature. MAKING 2. Remove the bones of the chicken and dice it. 3. In a large bowl, mix the diced chicken with mushroom soup, rice soup, chowmein noodles, and milk. 4. Put the mixture in a greased,square... - 35.779

GETTING READY 1) Preheat the oven to 325 degrees. 2) Steam the chicken until soft. 3) Remove the skin and bones. 4) Cut the chicken into bite size pieces. MAKING 5) In a skillet, heat oil and saute onion. 6) To this, add chilies, soup and half of the grated... - 42.2325

Prepare macaroni according to package directions. Drain and keep warm. Meanwhile, in a 2-quart casserole stir milk into soup. Stir in peas, chicken or tuna, half of the onions, cheese, and pimiento. Micro-cook, covered, on 100% power (HIGH) about 9 minutes or... - 38.0047

Prepare noodles according to package directions. Drain. Meanwhile, thaw vegetables. Drain and set aside. In a 2-quart casserole combine soup, half of the cheese, milk, and sour cream. Stir noodles, vegetables, and chicken into soup mixture. Micro-cook,... - 36.2467

1. Toss chicken in flour to coat. Shake off excess flour and reserve 1 tablespoon. 2. Melt butter in a frying pan over a medium heat and cook chicken, in batches, until brown. Place in a casserole dish. 3. Add garlic and reserved flour to pan and cook over a... - 35.1137

Cover dish and stir once while cooking. Bake at 350-375°F for 1 1/2 hours. - 33.9886

GETTING READY 1) In a blender, place 1/2 cup cooked soybeans with stock, tomato paste and scallions. 2) Process them at medium speed until smooth. 3) In a large mixing bowl, transfer the mixture and keep aside. MAKING 4) In a large saucepan, place the bulgur... - 42.0018

Sprinkle hens with salt and pepper inside and out; truss with string. Heat oil in Dutch oven over medium-high heat and brown hens all over. Add onions. Continue browning hens and onions, turning frequently, about 5 to 7 minutes. Add mushrooms, bay leaf, and... - 33.6084

GETTING READY 1) Set the oven temperature to 375°F before baking. MAKING 2) In a shallow 1 quart baking dish, mix together chili, corn and seasonings. 3) Cover with crushed corn flakes, keeping an open area in center. 4) Bake for 15 minutes in preheated... - 41.3929

GETTING READY 1) Take a large bowl and thoroughly mix flour, garlic powder, onion powder and poultry seasoning. 2) Season the chicken breasts evenly with salt. 3) Take each chicken breast and properly coat both sides with the flour mixture. Place them on a... - 43.8339

In large saucepan sprayed with vegetable cooking spray, saute mushrooms and onion until tender. Stir in soup, milk, sherry and salt; heat through. Add chicken, 1/4 cup Parmesan cheese and parsley; blend well. Add cooked spaghetti; toss to coat. Top with... - 36.7834