Healthy Chicken Breast Marinade Recipes

Enjoy our collection of healthy chicken breast marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for healthy chicken breast marinade recipes.
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Bbq Chicken Shish Kebab

http://HowToExpo.com For written directions and ingredients visit http://howtoexpo.com/recipes/bbq-chicken-shish-kebab-marinade - 16.8211

How To Make Healthy Baked Buffalo Chicken

Are you in search of a chicken dish that is lighter than its regular variants? Here's one that is just right for you. Watch the chef share his secret recipe of preparing this Healthy Buffalo Chicken Bake, you too can prepare it with ease. - 122.075

Healthy Orange Chicken Stir-fry With Brown Rice

In this recipe, Chef Steven Binks shows you how to make a healthy Orange Chicken stir-fry served over brown rice. In only 20 minutes, this heart-healthy chicken recipe is ready to go and on the dinner table! No peanut oil, no corn starch or high sodium stock.... - 122.817

Yogurt-marinated Chicken

Trim excess fat from chicken, place chicken in a single layer in a 13- x 9- x 2-inch baking dish. Combine next 7 ingredients; pour over chicken, Turning to coat well. Cover and refrigerate 8 hours or overnight, turning occasionally. Remove chicken from... - 41.6604

Pizza Beer Chicken Breast

Pizza Beer Chicken Breast - 19.5994

Sweet Gingered Chicken And Green Bean Stir Fry

Tender strips of chicken are stir fried with crisp green beans and bathed in a velvety ginger sauce. Let The Kitchen Witch show you how to put together her easy original recipe - perfect for weeknight dining, or any other day of the week! - 121.64

Grilled Chicken In Cumin Marinade

GETTING READY 1) In a shallow glass baking dish, place the chicken breasts and season with salt and pepper. 2) In another bowl, add yogurt, honey, cumin seeds, ground cumin, and mustard to combine. 3) Pour the marinade over the chicken breasts to coat evenly.... - 39.9203

Grilled Chicken With Honey Fruit Marinade

GETTING READY 1. Dry the chickens after washing them, using paper toweling. 2. Use a large meat knife or cleaver to slit each one in half along the breast bone. 3. Flatten chicken by lightly breaking drumstick, hip and wing joints. MAKING 4. In a small... - 44.9859

Labor Day Spicy Bbq Chicken

Ah, labor day. Yes, last chance to play before it's back to work/school/weather change/ and I think that calls for a killer barbeque recipe for your last chance summer cookout. Of course since I have this recipe on my channel it will be healthy but I promise... - 130.643

Stoplight Sandwich

Tired of the same old boring sandwich at lunch? This recipe uses the Kickn' Orange Chicken as the "lunch meat". Made with whole-grain bread a special sauce and packed with colorful vegetables, kids and adults will love assembling their own sub sandwich at... - 110.622

Green Chili Chicken Sandwich

GETTING READY 1. Pound chicken to flatten; place in a large re-sealable plastic bag. 2. In a bowl, combine the soy sauce, vinegar, hoisin and oil; mix well. 3. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken. 4. Seal the bag and turn... - 105.68

Eating For Strength And Recovery - Grilled Chicken With Vegetables

Mike O'Hearn and Gavan Murphy are in the kitchen again. This time they're making a perfect protein packed after workout meal. Who knew two Irish guys knew so much about health? - 108.355

Flattened Cumin-grilled Chicken Breasts With Garlic Couscous

The flattened cumin grilled chicken breasts with garlic cous cous can be served as a complete meal. Prepared with a marinade of cumin, olive oil, garlic and orange juice with salt and pepper, the chicken is grilled and served with cooked cous cous flavored... - 44.7221

Chicken Breasts With Lime

In a large bowl, pour the marinade over the chicken breasts. Add the green onion and let marinate for 1 to 2 hours in the refrigerator. Grill on the barbecue for 5 to 6 minutes on each side, depending on the thickness of the breasts. Baste with the marinade... - 28.0172

Honey Glazed Chicken Breasts

TRIM CHICKEN of excess fat and sinew. Remove skin. 1.Use a sharp knife to make three or four diagonal slashes across one side of each chicken breast. Prepare and heat barbecue. 2.Combine butter, honey, barbecue sauce and mustard in a small bowl. Spread half... - 34.121

Tequila Summer Marinated Chicken Breasts And Smashed Wasabi Potatoes

GETTING READY 1. For marinade, in a small bowl, combine tequila lime juice, olive oil, and cilantro. 2. Throw ginger, and garlic paste in it. 3. Add Worcestershire sauce, salt, pepper, and chipotle chilli powder in it. Whisk well. 4. In a large bowl, place... - 103.388

Spicy Grilled Chicken Breasts

In a small bowl, combine the ketchup, lemon juice, soy sauce, chili garlic sauce, and oil. Place the chicken in a large zip-top plastic bag. Add half of the ketchup mixture and the garlic. Turn the chicken to evenly coat with the sauce. Cover and marinate in... - 39.4016

Chicken Breast In Lime With Hot Ginger Dressing

1. Place the chicken breasts in a shallow baking dish. Combine the lime juice and rind, the soy sauce and a few drops of the red-pepper seasoning in a cup, mixing well. Pour the marinade over the chicken; turn the chicken to coat well. Cover the dish with... - 41.2664

Chicken Breast And Asparagus Salad With Hazelnut Balsamic Vinaigrette

GETTING PREPARED 1. Preheat the broiler. 2. In order to create the pockets for stuffing create an opening along the side of each breast, with the help of a sharp knife. 3. Place the breasts in a shallow glass dish. 4. Take a small bowl, whisk together the... - 43.7769

Baked Chicken Breasts Supreme

GETTING READY 1) Preheat oven hot to 350F. 2) Halve the chicken breasts and wash under cold running water. Place on paper towels to dry. 3) In a large bowl, mix sour cream, lemon juice, Worcestershire, celery salt, paprika, garlic, salt and pepper. Mix... - 45.3992

Chicken Breasts Milano

1. Preheat the oven to moderate (375°). 2. Combine the oil, wine, garlic, parsley, oregano, salt and pepper to taste and red pepper flakes in a shallow pan. Add the chicken and turn to coat with the marinade. Cover the pan and refrigerate for several hours... - 39.4662

Chicken Breasts With Harvest Vegetables

GETTING READY 1. In a large pan, place the stock, vinegar, mustard, and garlic and whisk well till it is a completely incorporated mix. 2. Add the chicken to the pan and turn it well to ensure that the chicken is well coated. 3. Marinate the chicken for at... - 45.1668

Cold Smoked Chicken Breasts With Three Pepper Coulis

GETTING READY 1) In a shallow baking dish, place the chicken breasts. 2) Use a bowl, to combine the wine, rosemary, garlic, and salt and pepper. 3) Pour the marinade over the chicken breasts. Place inside refrigerator, by covering with a plastic wrap, for 12... - 46.6064

Chicken Breasts Marinated In Aromatic Herbs

GETTING READY 1) Use a shallow glass baking dish, to place the chicken breasts in a single layer. 2) Use a blender or a food processor fitted with a steel blade, to combine the cilantro, parsley, garlic, paprika, cumin, cayenne, lemon juice, salt, and pepper.... - 44.1579

Yogurt Marinated Chicken Breasts With Coriander

GETTING READY 1. In a shallow glass or china baking dish mix the yogurt, lemon juice, coriander, and garlic to create the marinade. 2. Sprinkle salt and pepper on the chicken breasts. 3. Place the chicken them in the marinade, and turn to coat them all... - 43.4697

Chicken Breasts A La Citron

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With the sauterne, sprinkle the orange cartwheels and leave aside to marinate at room temperature. 3) With curry powder, rub the chicken on all sides and arrange it in an 8 or 9-inch... - 42.8773

Quick Microwave Chicken Breasts

GETTING READY 1) In a shallow microwave-proof casserole dish, place the chicken breasts. 2) Season the breasts with the lemon juice, paprika, and salt and pepper. Coat the chicken breasts properly by stirring. 3) Cover with a lid. MAKING 4) Place inside... - 36.4282

Sherry Marinated Chicken Breasts

GETTING READY 1) In a shallow glass baking dish, arrange the chicken breasts. 2) In a large bowl, combine the sherry, lemon juice, bay leaf, garlic, and onion. 3) Pour this mixture over the chicken breasts and coat well. Cover with a plastic wrap and place... - 43.3352

Grilled Lemon Thyme Chicken Breasts

GETTING READY 1. In a glass baking dish, place the chicken breasts in one layer. 2. In a small bowl, add the garlic, lemon juice, olive oil, thyme, salt and black pepper. 3. With the fork, beat the mixture together. 4. Pour it over the chicken in the... - 38.9046

Citrus And Spice Grilled Chicken Breasts

GETTING READY 1) In a large bowl, combine the orange juice, tomato puree, honey, zests, lemon and lime juices, garlic, thyme, cayenne, black pepper, and salt. Mix well. 2) In a shallow glass baking dish, place the chicken breasts. Pour in marinade over the... - 44.1486

Sauteed Soy Chicken

In a mood to cook some chicken. You have come to the right place. Check out the video of the yummy and delicious Sauteed Soy Chicken. A great appetizer that can be prepared in a few minutes. Everyone should definitely check out this video. - 99.7818

Chicken Breasts With Radishes

GETTING READY 1. Season chicken with salt 2. On a meat board, place the chicken breast and use a sharp knife to make 4, 1/2 inch deep cuts in the breast, along the grain. Do the same for all the chicken breasts. 3. To prepare the marinade, 4. Combine all... - 40.673

Grilled Chicken Breasts

Place the chicken breasts in a large shallow pan. Combine the remaining ingredients, pour this marinade over the chicken, cover and refrigerate for 2 hours. Drain, reserving the marinade. Grill the chicken for 7-8 minutes per side depending on the thickness... - 29.1022

Tropical Chicken Breasts

In a blender or a food processor fitted with the metal blade, combine the pineapple, coconut milk, ginger, salt and pepper and process until smooth. Arrange the chicken breasts in a single layer in a shallow non-aluminum dish. Pour the pineapple mixture over... - 35.8915

Grilled Tandoori Chicken Breasts And Vegetables With Minted Yogurt Sauce

GETTING READY 1) In a large bowl, place the chicken breasts. Make slashes 1 inch apart along the grain. Push the yogurt into the slashes. 2) Use a blender or a food processor fitted with a steel blade, to combine the oil, vinegar, ginger, garlic, cumin,... - 44.0446

Teriyaki Ginger Chicken Breasts

In a 9-inch microwave-proof dish, stir together soy, sugar, sherry, ginger, and garlic. Add chicken and turn to coat with marinade. Cover and let marinate at room temperature for 1 hour, turning chicken over after 30 minutes. Drain marinade from chicken and... - 36.3634

Peruvian Style Chicken Breasts

1. Combine the wine, garlic, soy sauce, lime juice, olive oil, chipotle, honey, thyme, and paprika in a blender; pulse on high speed until the mixture is smooth, about 2 minutes. Pour the marinade into a zip-close plastic bag; add the chicken. Squeeze out the... - 31.5077

Grilled Chicken Breasts And Herbed Eggplant With Thyme Cream Sauce

GETTING READY 1) In a small bowl, combine the lemon juice, half the oil, and the soy sauce, garlic, salt, and black pepper. Stir to mix well. 2) Pound or bruise the herbs lightly to release their oils, and mix into the marinade. Let stand, covered, 3 to 4... - 43.6171

Margarita Chicken

Find more recipes at my website www.jenspantry.com - 35.5224

Chicken With Fresh Tomatoes And Dill

There is truly a great joy in cooking with fresh ingredients. The lemony flavor of the fresh dill goes amazingly will with those tenderly browned chicken breasts. This is an ideal dish for a typical lunch. You can serve it with some couscous and some... - 122.286

Stir-fry Chicken With Broccoli

MAKING 1. In a steamer boil water and place the broccoli, steam for 5 minutes. 2. Take out the broccoli from the steamer and run cold water over it. Set aside. 3. In a bowl take chicken and add in the rice wine, soy sauce, egg white and corn starch. Mix... - 107.999

Grilled Lemon-basil Chicken And Mango Salsa

GETTING READY 1. Preheat oven to 350 degree. 2. For marinade, in a large bowl combine white wine, olive oil, lemon grass, garlic and basil. Whisk it well. 3. In a zip pouch, place chicken pieces, pour marinade, mix it well and place it in refrigerator for... - 109.664

Caribbean Jerk Style Chicken

An easy to prepare way to get juicy, tender, flavour filled chicken every time! - 101.322

Nepali Grilled Chicken

GETTING READY 1. Soak 8-10 wooden skewers in water for about 30 minutes. 2. In a bowl, take chicken and marinate it with lemon juice and salt. Mix well and set it aside for 10 minutes. 3. In blender, drop chopped onion, garlic, 2 green chilies, and ginger.... - 108.327

Chicken Kebabs

GETTING READY 1. Soak the bamboo skewers in water for 120 minutes. 2. Preheat the oven to 350 degrees F. 3. Wash the chicken with water; pour in the olive oil, season with salt, black pepper and garlic. Add in the lemon juice. Mix well and marinade in the... - 90.0493

Chicken & Sautéed Onions

More whackiness in the Eco Rico kitchen as Giselle, her Mom and daughter cook a country Puerto Rican dish - pollo encebollao (chicken smothered in onions) seasoned with homemade adobo. Some organic vino keeps the women loose... - 110.708

Healthy Grilled Chicken Salad

In small bowl, combine steak sauce, dressing and basil. Place chicken in glass dish; coat with 1/4 cup marinade. Cover; chill 1 hour, turning occasionally. Arrange salad greens, snow peas, mushrooms and pepper slices on 6 individual salad plates; set... - 44.2585

Cannes Film Festival Chicken

GETTING READY 1. Line a baking pan with foil and set aside. 2. Remove leaves from one rosemary sprig and mince it finely. 3. Preheat oven to 400 degree F. MAKING 4. In a ziplock bag, add shallot, minced rosemary, olive oil, salt, pepper, white wine, cherry... - 121.541

Marinated Chicken With Green Onions

Combine all the ingredients for the marinade and mix well. Place the chicken in the marinade. Mix well, cover and set aside in the refrigerator, preferably overnight. Heat the oil in a wok or in a fryer. Drain the chicken and fry until the pieces are tender... - 37.8098

Turkey Breasts With Fine Herbs

Marinate the turkey breasts in the fine herb marinade for a few hours in the refrigerator. Cook the breasts on a grill over medium heat for 15 minutes. Baste with chicken stock while cooking. - 24.1074

Mediterranean Turkey Breast With Lemon And Garlic

1. Combine oil, zest, lemon juice, garlic, salt, and pepper in a gallon-size zip-close bag. Seal bag and shake to mix. Add turkey, seal bag again, and turn over several times to coat turkey with marinade. Refrigerate for 1 hour, turning the bag frequently to... - 34.5341

Lemon Chicken Stir Fry

Trim excess fat from chicken, cut chicken into 1-inch pieces, and place in a shallow container. Combine next 5 ingredients, stirring to dissolve bouillon granules; pour over chicken, Turning to coat well. Cover and refrigerate 30 minutes. Drain chicken,... - 45.3795

Chilled Chicken With Dill Sauce

Trim excess far from chicken. Place each piece berween 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mailer or rolling pin. Place chicken in a 13- x 9- x 2-inch baking dish. Combine next 5 ingredients in a small bowl; pour over... - 45.9529

Fried Chicken With Nori

Bone chicken breast, remove skin and slice breast into three or four strips. Cut those strips into 1 1/2" pieces and marinate. Let stand 20 - 30 minutes. Cut nori into thirds and then into 1/2" pieces. Roll marinated chicken pieces in cornstarch and bind each... - 36.2342

Borracho Chipotle Chicken (mexican Grilled Chicken)

GETTING READY 1. For marinade, in blender, add chipotle pepper, avocado oil, garlic, and beer. Blend until smooth. 2. In ziplock bag, put chicken and pour marinade in it. Shake to coat well. Place it in refrigerator for 2 hours. MAKING 3. Remove chicken from... - 103.869

Chicken Asparagus Stir Fry

Trim excess fat from chicken, cutchicken into 1/4-inch strips, and place in a shallow container. Combine next 6 ingredients, stir well. Pour mixture over chicken, cover and refrigerate 30 minutes. Drain chicken, reserving marinade. Combine marinade and... - 45.9895

Orange-glazed Chicken Kabobs

Combine first 6 ingredients in a non-aluminum saucepan. Bring to a boil; reduce heat, and cook over low heat, stirring constantly, 1 minute or until mixture thickens. Set aside to cool. Trim excess for from chicken, cut chicken inch 1-inch pieces, and place... - 44.4778

Citrus Tarragon Chicken

Preheat oven to 350°. Combine all marinade ingredients, pour over chicken, cover, and refrigerate 2 hours. Place chicken and marinade in large flat baking dish. Bake covered for 30 minutes. Take chicken out of marinade. In saucepan combine marinade with... - 38.1745

Teriyaki Chicken Kabobs

Combine soy sauce, sherry, water, garlic, and gingerroot or ginger. Boil 1 minute; cool, Marinate chicken and green onion in soy mixture 30 minutes at room temperature, stirring once to coat all pieces. Drain; reserve marinade. Alternate chicken and onion... - 33.5591

Chicken Fajitas With Worcestershire Sauce

Trim excess for from chicken. Place chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Place chicken in a 13- x 9- x 2-inch baking dish. Combine vinegar, lime juice, Worcester- shire sauce, onion,... - 45.0475

Lemon Thyme Chicken

In wide shallow bowl, combine oil, lemon juice, lemon peel, shallot and seasonings. Add chicken and turn to coat well. Cover and marinate in refrigerator at least 30 minutes. Prepare outdoor grill for cooking or preheat broiler. Drain marinade into small... - 28.288

Jerk Chicken

1. Place all of the marinade ingredients into a blender on high speed until completely liquefied. 2. Place chicken in a non-metallic bowl, cover with marinade. Refrigerate over night. 3. Grill chicken about 4 minutes on each side. serve as desired. - 33.371

Oriental Chicken Rolls

GETTING READY 1. A day before serving, cut the flat breast from the bone, save remaining meat and bones for soup; halve the breasts and slice each half into two across 2. Cut the scallion tops; on the day of serving, preheat the oven to 350°F MAKING 3. In... - 40.3833

Chicken Fajitas

In this recipe I marinated the chicken in a citrus marinade for 24 hours. The marinade keeps the chicken breast extremely moist and tasty. This is a very low fat meal as I use chicken breast and a very little amount if oil to saute the vegetables. - 136.094

Chicken Hariyali

Chicken Hariyali literally means Green Chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The cilantro and mint paste give 'Chicken Hariyali' a healthy twist. Easy to cook and tasty to eat, it surely is a way to get some... - 48.0326

Chicken Italiano

This is a great entertainment dish to impress friends w/ such a easy receipe and taste like a $20.00 dish. - 35.1327

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. - 44.6406

Simple Freezer Meals

Is chicken your favorite meat? Then it is a great idea to have a ready freezer meal that you could pull out of the freezer anytime put into the oven and enjoy. A big saving on time and effort when you have had a really long day. - 29.512

Peanut Chicken On Skewers

Combine marinade ingredients in food processor or blender. Blend well. Pour over chicken; refrigerate overnight. Soak skewers in water for 15 minutes. Skewer chicken. Grill over hot coals (or indoor grill) for 8-10 minutes, turning once. - 38.3036

Ginger Teriyaki Chicken

Cut chicken into cubes and marinade with teriyaki sauce and black pepper powder. Keep aside for 30 minutes. Heat olive oil in a skillet. Add the chicken with the marinade. Cover with lid until chicken gets thoroughly cooked (approx 5-8 minutes). Remove lid... - 27.8208

Baked Chicken With Vegetables And Balsamic Vinegar

Baked chicken with vegetables is a complete meal recipe that can be served for dinner or lunch. Prepared with a marinade of vinegar and oil flavored with garlic and rosemary, the chicken is roasted on a bed of vegetables and can be sprinkled with parsley... - 40.6422

Thai Peanut Chicken

Keen on trying chicken in Asian style, then this Thai style gourmet dish is just right for you. Watch Stacey as she cooks chicken with peanuts and other Thai flavors in easy steps. Flavorful, savory and spicy, right for a family meal or over a party with dear... - 115.713

Cashew Chicken

Combine first 4 ingredients in a heavy-duty, zip-top plastic bag; add chicken. Seal bag, and shake until chicken is well coated. Marinate in refrigerator 1 hour, turning bag occasionally. Remove chicken from marinade; discard marinade. Wash green beans; trim... - 42.3859

Grilled Chicken And Vegetables

Place potato in a medium saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 12 minutes. Drain and set aside. Slice each eggplant in half lengthwise; slice halves lengthwise into 1/2-inch-thick strips. Set aside. Combine broth and... - 43.819

Mojito Salad Or Sandwich

This "mojito taste" chicken salad or sandwich is simply a taste-thriller. It also would be fun in a wrap! - 51.6109

Thai Chicken Kabobs

Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag. Add chicken; seal bag, and shake until chicken is well coated. Marinate chicken in refrigerator 8 hours, turning bag occasionally. Remove chicken from marinade, reserving marinade. Place... - 43.4867

Chicken Sate With Low Fat Yogurt

1. In small mixing bowl combine yogurt, garlic, gingerroot, and curry powder; add chicken and turn to coat. Cover and refrigerate at least 30 minutes or overnight. 2. Onto each of six 6-inch wooden skewers arrange 2 chicken cubes, reserving marinade. Arrange... - 31.1873

Spicy Oriental Chicken

1. In shallow glass or stainless-steel mixing bowl combine soy sauce, sherry, honey, garlic, gingerroot, five-spice powder, and crushed red pepper; add chicken and turn to coat. Let stand for 15 minutes. 2. In 9-inch nonstick skillet heat peanut oil; add... - 31.5019

Tandoori Chicken

Mix all the marinade ingredients together and season to taste with salt and pepper. Pour into a shallow, non-metallic dish. Prick the chicken breasts all over with a fine skewer and place in the marinade, turning to coat well. Cover and set aside to marinate... - 39.228

Barbecued Chicken Steaks

These barbecued chicken steaks are made with chicken breasts with a spicy barbecue mix. Cooked with the flavors of ketchup, vinegar, worcestershire sauce and mustard with chili as marinade, the barbecued chicken recipe is perfect for parties. - 28.7372

Curried Chicken Kebabs

GETTING READY 1. Make 1 inch cubes of chicken. 2. Mix all the ingredients to prepare the marinade, coat the chicken with the marinade and keep aside for 1 hour for marinating thoroughly. 3. Meanwhile, apply salt slightly to grated cucumber and keep aside for... - 45.8902

Penne With Grilled Chicken And Eggplant

Cut eggplant lengthwise into 8 (1/4-inch-thick) slices; place in an 11- x 7- x 1 1/2-inch baking dish. Combine vinegar and 2 tablespoons broth; pour over eggplant. Cover and let stand 30 minutes, turning occasionally. Remove eggplant slices from marinade,... - 43.6244

Chicken Teriyaki With Vegetables

Combine first six ingredients in a shallow glass bowl. Rinse chicken and pat dry. Slice lengthwise. Wipe mushrooms with a clean, damp cloth. Place chicken, mushrooms, zucchini, tomatoes and onion in prepared mixture. Stir to coat evenly. Cover and refrigerate... - 43.9783

Greek Style Chicken & Potato Salad

1. In a 4- to 5-quart (3.8- to 5-liter) pan, bring 8 cups (1.9 liters) water to a boil over medium-high heat. Add potatoes; reduce heat, cover, and simmer until potatoes are tender when pierced with a fork (about 25 minutes). Drain potatoes and let stand... - 30.6274

Lemon Marinated Chicken

MAKING 1) Take a shallow dish and combine together all marinade ingredients. Mix well. 2) Add chicken and toss to coat nicely. 3) Cover and marinade. Refrigerate for about 20-30 minutes. 4) Oil the broiler pan and place chicken on it. Broil 4-6 inches away... - 43.0719

Skewered Sweet And Sour Chicken

GETTING READY 1. Cut small pieces of chicken, about 1-inch squares and keep aside in a shallow dish. 2. In a small skillet, brown sesame seed lightly over low heat. 3. In a blender container, put together sesame seed, soy sauce, garlic powder, sugar, vinegar,... - 47.1233

Curried Chicken Skewers

GETTING READY 1) Take a small bowl to combine all the ingredients for marinade. 2) Cut out ½ inch strips from the chicken breast and place these inside the bowl to coat evenly with the marinade. Place the bowl inside refrigerator for at least 1 hour. 3) Take... - 46.1654

Cinnamon Orange Spiced Chicken

Place chicken breast halves in large plastic food storage bag or glass dish. Set aside. In 1-cup measure, blend all marinade ingredients except bay leaf. Pour over chicken. Add bay leaf. Secure bag or cover dish. Marinate in refrigerator for at least 4 hours... - 46.1044

Orange Chicken

1. To make marinade, combine orange juice, rind, mustard, nutmeg and curry powder in a shallow glass dish. Season with pepper to taste. Add chicken and marinate for 1-2 hours. 2. Transfer chicken and a little of the marinade to a baking dish. Bake at 180° C... - 33.3397

Simple Marinated Chicken Salad

GETTING READY 1. Take a cutting board and place a large plastic wrap piece on it. Lay down each of the chicken piece on it. Using a second plastic wrap, cover the chicken pieces. 2. Take cooking mallet and pound the chicken surface gently. Turn upside down... - 48.3369

Carnival Chicken

Place the chicken breasts in a ceramic dish. In a bowl mix together all the marinade ingredients. Spoon over the chicken, making sure the pieces are well coated. Cover and leave to marinate in the refrigerator for 4 hours or overnight. When you are ready to... - 41.436

Gingered Chicken And Pea Pods

Place chicken strips in freezer container. In 2-cup measure combine all marinade ingredients. Microwave at High 1 to 2 minutes, or until boiling and honey dissolves, stirring once. Remove lemon slice. Pour over chicken strips. Refrigerate 2 hours. Label and... - 44.5298

Chicken Zucchini Pineapple Stir Fry

GETTING READY 1) In a small glass or stainless-steel bowl, mix the pineapple juice, broth, soy sauce and garlic powder together. 2) Coat the chicken thoroughly with the mixture, cover with a plastic wrap and refrigerate for at least 30 minutes. MAKING 3)... - 45.3176

Char Grilled Tarragon Chicken

1. Place chicken in a single layer in a shallow glass or ceramic dish. Combine tarragon, lemon juice, lemon rind and green peppercorns. Pour this marinade over chicken. Turn to coat and marinate at room temperature, turning once, for 20 minutes. 2. Remove... - 25.5953

Mustard Rosemary Chicken

GETTING READY 1) In shallow casserole, combine all the ingredients except the chicken. 2) Coat the chicken evenly with the mixture, cover and marinate in the refrigerator overnight. MAKING 3) Remove the chicken breasts from the marinade, drain and place over... - 38.0645

Grilled Chicken Skewers With Peanut Sauce

GETTING READY 1 Soak bamboo skewers in water for atleast 30 minutes before using to prevent burning. 2 In a medium sized bowl mix chicken and 1/4 cup teriyaki marinade.Cover and refrigerate for 30 - 60 minutes. 3 Heat the coal or gas grill. 4 In a small bowl... - 46.9094

Nicaragua Tangy Chicken

Robin gets to you a local lady chicken recipe from Nicaragua. It’s a perfectly marinated and grilled chicken which is easy to make as it is a fantastic make ahead dish. This is for all suckers of grilled chicken dishes. - 103.709

Stir Fried Chicken With Vegetables

GETTING READY 1 In a shallow pan (not aluminum), add juice from 1 cup canned pineapple with vinegar, soy sauce, sherry, honey, and ginger root. 2 Add the chicken , cover and refrigerate for 1 hour. MAKING 3 Drain the chicken and reserve the... - 44.4765

Country Onion Chicken Oven Dinner - Easy Real Whole Food Fast

GETTING READY 1. Preheat oven to 375 degree. 2. For the marinade, take a cup size empty container, put lime juice, onion spice blend, and olive oil in it. Shake it well. MAKING 3. In a large bowl, put the chicken pieces. 4. Pour half of the marinade, and... - 93.541

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