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Healthy Carb Peanut Butter Shake Recipes
The delicious healthy carb peanut butter shake is a popular taste of the american cusine.
SL: 54
Healthy Post Work Out Shake
For all the fitness freaks, this recipe is a must watch for you. Chef Amy prepares this really nutritious and healthy Post Work Out shake which is rich in protein. Don't deprive yourself of this glassful of nutrition. Watch the video now. - 83.4105
Baked Low Carb Splenda Peanut Butter Cookies
Looking for a delicious peanut butter cookies recipe that is also healthy and easy to make? Then this LowCarb360 video is just the thing for you. Watch and learn how to bake cookies that pack fewer than 30 carbs. - 108.789
Peanut Butter Shake With Whey Protein
In this video, we get to see a summertime smoothie recipe, Peanut Butter Shake with whey protein. It’s a delicious and refreshing shake with yogurt which is cooling during summer. Like any smoothie recipe, this is also an easy one to make but its rich in... - 116.911
Peanut Butter High Protein Shake
If you are looking for a satisfying breakfast smoothie that not only satiates your gut, but also appeases your taste-buds, peanut butter smoothie is the way to go. This ultra rich and creamy smoothie is packed with the sweet-salty flavors of peanut butter and... - 98.7756
Low Carb Reese’s Peanut Butter Dessert - Part 1 Base
How about keeping those carbs away from your desserts? The host of lowcarb4life is making a Low Carb Reese’s Peanut Butter Dessert Base in this video. She is making the base with peanut butter cookies made with 4 simple ingredients. These are low in carbs... - 95.3124
Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping
In this Low Carb Reese’s Peanut Butter Dessert - Part 2 Topping, chef is showing the cool whip topping recipe made with homemade heavy cream. She tops it with 3 layers, firstly with cool whip, secondly with chocolate pudding which she showed in the first... - 94.4343
High Protein Low Carb Chocolate Peanut Butter Brownies
If you are among those weight-watchers who find it hard to resist your sweet tooth, here's an excellent recipe for you. Irresistible to anyone at any age with a sweet tooth, when peanut butter is added to the equation, a box of brownie mix becomes a decadent,... - 85.7522
Peanut Butter Mega Gainer Whey Protein Shake
If you are on a weight gain regime and bored of the only smoothie recipe. Here is another mega gainer whey protein shake that would give you all the required calories and a different taste to keep your taste buds happy. Big Andy, host of buywulkwhey is making... - 122.894
High Protein Peanut Butter Banana Shake
This thick and creamy shake is like a peanut butter and banana sandwich but in smoothie form! An instant energy booster, this shake makes a healthy, high-protein breakfast or after work out snack that will keep you your energy levels soaring all day. - 116.227
Peanut Butter And Jelly Cookie
Peanut butter cookie is always loved by kids and adults alike, but how would you like if I'd say I am eating peanut butter and jelly cookie? I know, even I was drooling to eat these amazing cookie and the best part is that these cookie are very low on carb.... - 84.8972
Homemade Peanut Butter Larabar
This recipe is all about a power snack that is easy to make and does not leave a hole in your pocket. An any time energiser to munch on, the salted peanuts and sweet dates complement each other and makes for a wonderful and healthy treat. Make your own bars... - 14.1909
Banana Smoothie With Peanut Butter
There simply is no better way to kick start your day than this peanut butter tahini and banana smoothie. Take a look at the video recipe to find out how this full of health and nutrition drink will fill you up with energy to take on a long day. - 99.8247
Banana Peanut Breakfast Shake
MAKING
1) In a blender container, add all the ingredients except ice cubes.
2) Process these at high speed to prepare a smooth mixture.
3) Add ice cubes, one by one, while the machine is still running.
4) Process the mixture after each addition to make the... - 36.0376
Peanut Butter Chocolate Bars
Beat butter, Equal and brown sugar until well combined.
Stir in milk, peanut butter, egg and vanilla until blended.
Gradually mix in combined flour, oats, baking soda and salt until blended.
Stir in chocolate chips.
Spread mixture evenly in 13 x 9-inch baking... - 42.8349
Chocolate Peanut Butter Ice Cream Sandwiches
1. Spread peanut butter over flat sides of all cookies
2. Spoon ice cream over peanut butter on 4 cookies. Top with remaining 4 cookies, peanut butter sides down. Press down lightly to force ice cream to edges of sandwich.
3. Wrap each sandwich in foil; seal... - 21.447
Low Carb French Toast
Want to try a low carb French Toast? Chef Kelly from Lowcarbcafe is making delicious French toast using ground pork rind. It may sound disgusting but as she claims the toast comes out delicious. She has a very simple and easy recipe requiring few ingredients... - 112.594
Healthy Chicken Satay
When I hear about satays, I can't resist but say "bring it on baby"! Amy is just getting awesome at her kitchen making this wonderful Chicken Satay in her own healthy way and her tips are well worth the time. - 105.087
Spicy Peanut Sauce
In a heavy skillet, heat oil and saute green onions, garlic and chili power for 1 minute.
Add remaining ingredients and mix well as it heats.
Add more water if it gets too thick.
This sauce is great over vegetables or chicken. - 40.5819
Cauliflower With Spicy Peanut Sauce
1. Wash, cut and steam cauliflower. Meanwhile make sauce.
2. In a heavy skillet, heat oil and saute green onions, garlic and chili powder for 1 minute. Add remaining ingredients and mix well as it heats. Add more water if it gets too thick.
3. Pour sauce over... - 38.0442
Chicken With Spicy Peanut Sauce
1. Cut chicken meat into bite sized pieces.
2. Heat oil on medium heat in skillet. Saute scallions, garlic and chili powder for 1 minute. Remove from skillet (leaving as much oil as possible.)
3. Turn up heat and brown chicken pieces until approximately half... - 39.1042
Peanutty Banana Shake
Place banana slices in a single layer on a baking sheet.
Cover and freeze until firm.
Place milk in a shallow container; cover and freeze 45 minutes or until milk is slushy.
Combine frozen banana, milk, peanut butter, and honey in container of an electric... - 25.6364
Zachary's Own Shake
MAKING
1) Into a blender, mix the milk, carob powder, honey, banana, lecithin, vanilla extract and peanut butter and blend on high speed for 3 minutes
2) Pour into a tall glass and serve
SERVING
3) Serve immediately - 35.7473
Cocoana Shake
MAKING
1. Using a food processor or blender, combine all the ingredients.
2. Blend the ingredients to form mix thoroughly and turn frothy.
SERVING
3. Garnish with roasted cashew nut pieces and serve immediately. - 32.9681
Cooking Protein Powder
Want to learn how to cook protein powder? Learn with Chef Amy in this video where she demonstrates how you can cook protein powder to different consistencies as per your preference. Watch the video now. - 83.8689
Protein Lava Brownie
Low carb and sooooo yummy. I have one of these virtually every night! Great if you have a sweet tooth! - 28.825
Sauteed Chicken Livers
Dry off the chicken livers.
Cut them in half if necessary.
Combine the flour, salt and pepper in a plastic bag.
Put the livers in the bag, a few at a time, and shake well to cover each with the mixture.
Preheat the oven to 100°C (200°F).
Heat the butter... - 44.3644
Evil Protein Cookie
Evil Protein cookie is definitely the right name the chef has given; as it runs with a disclaimer that you can get addicted to this. Coming from Amy we expect it to be healthy and it is so much better than the regular cookie and the calories they pack! But... - 102.915
Peanut And Cumin Pate
GETTING READY
1. Preheat the oven to 375°F (190°C).
MAKING
2. In a microwave, roast the peanuts for 4-5 minutes by occasionally shaking the dish.
3. Add cumin seeds and roast for about a minute.
4. Add the nuts to oven and roast.
5. Adjust oven at gas 5,... - 40.8263
Peanut Chicken Soup
MAKING
1. In a plastic or paper bag, combine together flour and paprika.
2. Put the chicken pieces into the flour mixture and shake well to coat it evenly.
3. In saucepan, heat oil and brown the chicken pieces slowly over medium heat for about 15 minutes,... - 48.7331
Thai Broccoli Salad
Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and red Pepper flakes until well blended; set aside.
Heat vegetable oil in large skillet over medium-high heat.
Add broccoli, red pepper, green onions and garlic.
Stir-fry 3 to 4... - 41.0269
Indonesian Fried Tofu And Bean Sprout Salad Tahugoreng
1. Place the bean sprouts in a large heatproof bowl. Cover with boiling water and let stand for 2 minutes. Drain and rinse in cold water; drain well. Dry on paper towels. Refrigerate for 15 minutes or overnight.
2. Dry the tofu cakes on a paper towel. Cut... - 41.6504
Veal Cutlets With Mushrooms
GETTING READY
1) In a baking dish, marinate the cutlets in the lemon juice for 1 hour, turning them every 20 minutes or so.
MAKING
2) Remove cutlets from the lemon juice and pat them dry with paper towels.
3) Sprinkle salt and pepper generously, then dip... - 45.461
Onion Soup
GETTING READY
1. Peel onions and slice thinly.
2. Peel potatoes and dice into large pieces.
MAKING
3. In a heavy saucepan, melt butter.
4. Stir in onions; cover and cook over very low heat for about 45 minutes; occasionally shake the pan.
5. Remove the cover... - 44.6451
Indian Creamed Spinach
GETTING READY
1. Remove and discard tough stems from spinach.
2. Rinse leaves with water and shake off to remove some of the water.
MAKING
3. In a large heavy pot, place spinach and cover the pot.
4. Cook over medium-high heat with occasional stirring for... - 48.3377
Pumpkin Protein Bars
Well its that time of year and I’m loving everything pumpkin! After some trial and error, I’ve created a protein bar with my beloved pumpkin and its super yummy. You can also make it a couple different ways (to save calories even more!). View the video... - 36.3114
Monster Cookies
A while back, I posted on the Facebook Recipe Club asking what everyone’s favorite cookie was. Monster cookie came up a few times, and to be honest, I had no idea what it was! But when I was told, I realized that I too, would be a Monster Cookie fan, just... - 39.5987
Nut-date Pudding
This Nut-Date Pudding is a great way to enjoy a healthy, delicious dessert after a scrumptious meal. Indulge in the goodness of nuts and dates, while savoring the subtle lemon and mixed spice flavors! Devour in this wonderful recipe or Nut-date Pudding. - 44.1091
Macaroni For Kids
Needed to make a quick snack for Cherie and her friends. Condition: No chilli to be used at all. Condition: I had 10 minutes. So here goes. You’ll need: - 42.8928
Nutritious Low Cost Breakfast Dishes
Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 109.986
Nutty Raisin Bread
This healthy and satisfying nut and raisin bread is made delicious with seedless raisin and chopped nuts. A great breakfast option high in nutritional values! - 40.5286
Old Colonial Salad Dressing
MAKING
1) Combine all the ingredients in a covered container, then shake well until blended.
SERVING
2) Serve immediately with the grapefruit sections or mixed greens. - 26.6617
Guilt Free Fudge
Ok, so you’ve probably just seen the holiday fudge recipe. While it is SO YUMMY, its still a bit higher in calories and sugar. But this recipe is a guilt free protein fudge so you can feel better about having it on a very regular basis! Its made with... - 35.4385
Thai Noodle Salad
I love anything Thai! This is my great, quick & in-expensive dish to take to pot-lucks, summer BBQ’s and gatherings. See the video for this recipe here! - 37.7979
Ranch Snack Mix
GETTING READY
1) Preheat the oven to 350 F
MAKING
2) Into a 13 x 9 x 2 baking pan, mix in the oyster, crackers, popcorn, pretzel and the nuts
3) Bake in the oven for a minute till the butter just melts
4) Add in the nuts and shake to coat well
5) Bake for 10... - 36.7155
Frosted Banana Whip
MAKING
1. In a food processor or liquidizer jar, add all the ingredients.
2. Blend on medium speed for 15 seconds until smooth. Alternatively, press banana through a sieve and combine with remaining ingredients and whisk with a wire whisk or shake in... - 35.5693
Caviar And Potato Omelette
1. Put potato in a small nonstick skillet. Add water just to cover and 1/8 teaspoon of the salt. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until potato is tender, 8 to 12 minutes. Drain; transfer potato to a plate.
2. Wipe... - 30.3721
Thai Papaya Scallop Salad
1. Preheat the oven to 325°. On a small baking sheet, toast the pine nuts until golden, about 10 minutes.
2. In a large skillet, melt the butter in the oil with the garlic and 2 teaspoons of the ginger over moderately high heat. Add the scallops and cook,... - 40.8284
Brown Rice And Bean Salad
GETTING READY
1) Separately rinse the rice and beans under running cold water.
2) Drain.
MAKING
3) In a pan, heat butter and add the shallots.
4) Stirring occasionally, gently cook for 5 minutes.
5) Mix in the rice.
6) Pour in boiling water, 1 teaspoon... - 46.6797
Potato And Onion Croquettes With Deep Fried Parsley
MAKING
1) In a large saucepan of boiling water, cook the potatoes for 15 minutes or until tender.
2) Drain the potatoes and pass through the medium disk of a food mill.
3) In a medium skillet, add butter and melt over moderately high heat.
4) Sauté onion... - 47.084
Chinese Chicken Salad
MAKING
1. If using uncooked chicken, set up a steamer or put a rack into a wok or deep pan and fill it with 2 inches (5 cm) of water.
3. Boil the water on high heat and put the chicken onto a plate and carefully lower it into the steamer or onto the rack.
4.... - 43.4574
Eggplant Crepes
1. Arrange the eggplant slices in a single layer on a large nonreactive jelly-roll pan. Sprinkle with the coarse salt. Set a large cutting board or baking sheet on top of the eggplant and weigh down with canned goods. Cover with plastic wrap and set aside at... - 40.4193
