Healthy Blender Egg Salad Recipes

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Avocado Egg Salad Sandwiches

Combine first 6 ingredients in a medium bowl; mix well, and set aside. Combine avocado, mayonnaise, milk, lemon juice, and hot sauce in container of an electric blender; process until smooth. Pour over egg mixture, mixing gently. Place lettuce leaves on 4... - 36.1772

Caesar Salad With Dijon Mustard

1. First, make the dressing. Put the garlic, mustard, Worcestershire sauce, anchovies, egg yolk, lemon juice, and seasoning into a food processor or blender and process for 30 seconds, until foaming. Add the olive oil, drop by drop, until the mixture begins... - 39.4501

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Blender Mayonnaise

Put first 5 ingredients and 1/2 teaspoon salt in blender container; blend well. With blender running slowly, gradually add half the oil. Add lemon juice. Slowly pour remaining oil into container running blender slowly. - 31.4973

Potato Salad With Egg And Shallots

1.Peel potatoes, cut into cubes as large or as small as you like; keep them as even as possible. 2.Half-fill medium saucepan with hot water, cover, bring to boil, add potatoes, return to boil, reduce heat, simmer for about 5 minutes or until potatoes are just... - 33.6095

Cashew And Celery Salad

Want to make a vegetarian egg salad? Then watch this video and learn to make an egg salad with the eggs. This yummy recipe is a definite winner when it comes to vegetarian side dishes. Easy and quick to make, this salad is bound to be loved by everyone. - 92.4975

Egg Salad Spread

Put ingredients, except pimiento, in blender container; blend till mixture is combined. Add pimiento; blend till chopped. - 29.6403

Egg Safe Caesar Salad

Combine egg white and lemon juice in an airtight container. Cover and refrigerate for at least 2 days or up to 4 days. Place egg mixture in a food processor or blender. Add oil, garlic, mustard, Worcestershire, and salt. Whirl until blended. Season to taste... - 44.1669

Caesar Salad With Quail S Eggs

GETTING READY 1 Wash the lettuce. 2 Drain well and dry. 3 Shred or simply tear the leaves into small pieces. 4 Cut the anchovy fillets into very small sections. 5 Cut the bread into squares. MAKING 6 In a non-stick frying pan, heat olive oil and fry... - 45.6449

Egg Salad Sandwich

1 In a food processor or blender, whirl the tofu, mustard, and water for about 30 seconds or until smooth. Transferthe mixture to a medium-size bowl and add the egg, egg whites, onion, red pepper, turmeric, paprika, salt, and black pepper. Toss to mix. 2... - 35.6441

Vegetable Spinach Salad

Halve onion crosswise; cut up half and slice remaining half. Separate slices into rings and set aside. For dressing, in blender container combine cut up onion, oil, catsup, sugar, vinegar, Worcestershire, salt, and pepper, Cover and blend till dressing is... - 44.1535

Healthy And Easy Popovers

Place the milk, eggs, oil, and salt in blender container. Blend at high speed until well mixed. Add the flour to mixture in the blender container; blend just until batter is smooth. Pour batter into well-greased muffin or custard cups, filling 1/2 full. Bake... - 37.0004

Avocado Salad

Soften gelatin in 1/4 cup cold water for about 2 minutes. Add boiling water and stir until gelatin is dissolved. Stir in honey and salt. Refrigerate until consistency of unbeaten egg whites about 1 hour. Meanwhile, cut peeled avocados into pieces and put into... - 43.7012