Hazelnut Mousse Recipes

The hazelnut mousse is usually consumed as dessert. It is an interesting experience to chill this dish which possesses a sweet taste.
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Frozen Chocolate Hazelnut Mousse

MAKING 1. In a small saucepan, dissolve sugar in water. 2. Bring to a boil over medium flame until thick. 3. Take pan off the flame. 4. In a food processor or blender bowl, break chocolate pieces. 5. Gradually pour the hot syrup over the chocolate, while ..

Multipurpose Hazelnut Spread

MAKING 1. In a stand mixer or hand mixer whip the egg whites until soft peaks form and slowly add the sugar. 2. Whip to hard peaks (until glossy and thick). 3. Whip the chilled heavy cream to hard peaks. Be careful not to overbeat it. 4. Carefully ..

Chocolate Mousse Cake

1 Grease a 9-inch springform pan. Set aside. 2 In a blender container or food processor bowl, coarsely grind the 1 1/2 cups hazelnuts to make about 1/2 cups ground nuts. (If using a blender, blend half the nuts at a time.) Stir together the ground hazelnuts ..

Gianduja Mousse

In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the creme fraiche and brandy at low speed until smooth. In another bowl, beat the heavy cream until firm peaks form. Using a rubber spatula, fold the whipped cream into the ..

Lemon Mousse

Tie a band of non-stick baking parchment or lightly oiled greaseproof paper round the outside of a 1 litre/2 pint souffle dish, so that it stands about 7.5 cm/3 inches above the rim. Use string or an elastic band to hold the paper securely in place. Put 4 ..

Coffee Nut Flavored Mousse

MAKING 1) In top half of double boiler, add egg yolks and sugar to combine over medium heat by continuous stirring constantly with a wire whisk, until the mixture turns thick and lemon colored, for about 2 to 3 minutes. 2) In 1-cup liquid measure add liqueurs ..

Chocolate Mousse In Chocolate Cups

For recipe directions, please refer to the

Jane's Chocolate Mousse Tart

GETTING READY 1) Pre-heat the oven to 375°. MAKING 2) FOR THE TART SHELL: In a bowl, mix flour, sugar, and salt. Rub in butter into the flour until mixture is crumbly. 3) Now, put in the egg and mix. Then add in the nuts and vanilla. Use an electric mixer ..

Hazalnuts Lemon And Chocolate

or the base beat sugar & eggs till fluffy. Add melted chocolate & unsalted butter. • Fold in the flour. Pour in collapsible mould and bake at 170 degrees for 20-25 minutes. Cool. • For the mousse, beat the sugar and eggs till fluffy. Heat the cream and ..

Blackberry Surprise

1. Place half the blackberries in a thick-bottomed saucepan over a gentle heat and stir until softened. Stir in 2 teaspoons of honey. 2. Remove from the heat, add the lemon juice and sprinkle in the gelatine, stirring well to dissolve. Push through a sieve ..

Cepes Farcis Aux Escargots Et Fumet De Vin Rouge

GETTING READY 1. Pre-heat oven to 400° F. 2. In a blender, puree the chicken breast with the egg yolk and 1 level teaspoon salt. 3. With a cloth, cover the bowl and chill for 15 minutes. 4. To prepare the breadcrumbs, puree the parsley, almonds and garlic. ..

Party Platters

Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters.

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