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Hazelnut Coffee Cake Recipes
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Hazelnut Coffee Cake
Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt.
Combine milk, egg substitute, and honey.
Add liquid mixture to dry ingredients; blend well.
Fold in ground hazelnuts.
Pour mixture into greased 9-inch loaf pan.
Bake at 350Â°F 60... - 43.0158
Toasted Hazelnut Coffee Cake
Dissolve yeast and 1 tablespoon sugar in lukewarm water.
Beat the next five ingredients together.
Stir in yeast mixture and enough flour to make a soft dough.
Knead until smooth.
Roll the dough out into a long strip 4 inches wide and about 1/4 inch... - 41.9726
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Apricot Hazelnut Cake
Butter a large bread pan 5x10x3 inches and dust with fine dry bread crumbs.
Beat the eggs and sugar together until very fluffy.
Fold in the next two ingredients.
Stir in the flour sifted with the baking powder and salt.
Now mix in the melted butter and lastly... - 43.9827
Hazelnut Cake With Mocha Cream Filling
Spread hazelnuts on baking sheet and roast in 350°F (180°C) oven for about 20 minutes or until skins are dry.
With tea towel, rub nuts to remove most of skins.
In food processor fitted with metal blade, process nuts and flour for about 20 seconds nonstop or... - 46.8917
Mocha Hazelnut Cream Filled Cake
1) Preheat oven to 350°F. If using dark or nonstick pans, heat oven to 325°F.
2) Grease bottoms of two 9-inch round pans with shortening.
3) In a large bowl, add cake mix, water, butter, eggs and coffee granules. Beat with electric... - 44.0808
A luscious continental cake, flavored with hazelnuts, this is topped with apricot glaze and filled and decorated with chocolate butter cream â€” perfect for a very special coffee party or to serve as a dessert - 36.326
Hazelnut Mocha Cake
Butter a 9 inch cake pan, line it with wax paper and butter the paper.
Coat with flour, shaking out the excess.
In a processor or blender grind the hazelnuts fine.
Remeasure 1 cup and set aside the remaining ground and whole hazelnuts for decoration.
With an... - 45.0409
Strawberry Hazelnut Gateau
Beat egg-whites with salt until stiff; gradually add sugar; beat until mixture is of meringue consistency. Fold in remaining ingredients.
Spread in 2 greased and floured 8 in. springform pans.
Bake in moderate oven, Mark 4, 350°F., approximately 35... - 44.3876
Meringue Hazelnut Gateau
Preheat the oven to 325°F (170°C).
Line 3 baking sheets with waxed paper.
Trace three 9-inch (23-cm) circles on the paper, then lightly oil the paper.
Using a wire whisk or beater, beat the egg whites in a bowl until stiff.
Add 2 tablespoons of the sugar... - 41.9645
Hazelnut Roulade With Mocha Cream
Your search for great Hazelnut Roulade With Mocha Cream ends now. If there is one European dish that is unanimously regarded as the best in flavor, it is this Hazelnut Roulade With Mocha Cream. Hazelnut Roulade With Mocha Cream will not take more than 45... - 48.846
Sour Cherry Coffee Cake
Lightly grease a 9 inch springform pan; set aside.
Cake: In a food processor or blender, process almonds until finely chopped; set aside.
In a large bowl, with an electric mixer, cream butter and sugar until fluffy.
Beat in eggs, then yogurt and almond... - 43.7745
1. Spread the hazel nuts on an ovenproof plate and microwave on HIGH for 30-45 seconds until they are lightly browned, then cool.
2. Break the chocolate into small pieces and put them into a medium ovenproof glass bowl with the butter pieces. Microwave on LOW... - 32.5637