Hazelnut Recipes

A hazelnut, also familiar to many as filbert nut or cob nut, is basically the seed of hazel with a spherical or oval cob that measures 15 to 25 mm longitudinally and 10 to 15 mm diametrically. The nut has an outer ... More »
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How To Make Nutella At Home

Have you ever wanted to make your own nutella from home. In this simple recipe video i'll show you how to make homemade nutella and to tweak it to the way you want. The great thing about making nutella from scratch is the ability to tweak the texture of it.... - 112.528

Crazy Hazelnut Witch

Add some Frangelico to La clandestine Absinthe and some spring water and you have a delectable hazelnut cocktail ready. And yes, don't forget to rim the glass with crushed graham crackers for extra punch. Stream the video to learn more about this... - 97.2861

Hazelnut Crinkle Cookies

GETTING READY 1. Preheat the oven to 350 degree F before baking. 2. Lightly grease 2-3 cookie sheets with oil or butter. MAKING 3. Scatter the chopped hazelnuts on a baking tray and toast them for about 10 minutes in the oven, sautéing occasionally until... - 49.8595

Baked Mushroom Caps Stuffed With Hazelnuts

GETTING READY 1. Stem the mushrooms and place caps in a bowl and keep aside. 2. Finely chop the stems. 3. Preheat the oven to 300° F. MAKING 4. Mix chopped stems with all remaining ingredients except milk. 5. Spoon this filling into each mushroom cap,... - 47.9216

Double Dipped Hazelnut Crisps

Double Dipped Hazelnut Crisps is an amazingly yummy cookie that I serve often at tea parties. Very addictive and delicious, the Double Dipped Hazelnut Crisps is something you just shouldn€™t miss. - 46.8748

Hazelnut Dollars

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Place the butter and brown sugar in a mixing bowl; add the salt and spices and cream the mixture with your hands. Work in the egg yolk and milk; finally mix in the chopped hazelnuts... - 46.7307

Mushroom And Hazelnut Pate

GETTING READY 1. In a food processor, grind together the hazel nuts and breadcrumbs. Tip into a bowl. 2. Then combine onion, garlic and mushroom and finely chop. Tip the mixture into a separate bowl and keep aside. 3. Grease a small loaf tin with oil or... - 46.3042

Hazelnut And Tomato Rissoles

The hazelnut and tomato rissoles are filling and flavorful mashed potato cakes made with cooked vegetables and eggs in it. flavored with lemon zest, thyme basil and parsley, the hazelnut and tomato rissoles has nuts in it and can be served as a side to meals. - 45.6492

Hazelnut Melting Moments

Heat oven to 325°F. In large bowl, beat margarine and sugar until light and fluffy. Add vanilla, lemon peel and egg yolk; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and hazelnuts; mix well. Shape into 1 1/4-inch... - 45.4414

Hazelnut Parcels

On a floured surface, roll out puff pastry dough to a rectangle about 20x8 inches (50x20 cm). Trim edges. Halve dough lengthwise then cut into 4-inch (10-cm) squares. To make filling, mix hazelnuts, sugar, cinnamon, honey and egg white in a small bowl. Divide... - 44.9588

Jam, Soured Cream And Hazelnut Pancakes

First make the pancake batter. Sift the flour and sugar into a mixing bowl. Make a well in the centre and add the egg yolks and melted butter. Mix together, then gradually stir in the milk, beating until the batter is smooth. Grease a crepe pan or frying pan... - 44.8477

Strawberry Hazelnut Gateau

Beat egg-whites with salt until stiff; gradually add sugar; beat until mixture is of meringue consistency. Fold in remaining ingredients. Spread in 2 greased and floured 8 in. springform pans. Bake in moderate oven, Mark 4, 350°F., approximately 35... - 44.5871

Hazelnut Carousel

GETTING READY 1) Grease 2 sandwich tins of 8-inches each. Use greased greaseproof paper or non-stick parchment to line them. 2) Preheat oven to temperature of 325 degrees. MAKING 3) Sift together the soda, flour and baking powder into a bowl. 4) Add the... - 44.5693

Hazelnut Macaroons

Beat the egg whites until foamy, using an electric mixer at medium speed. Add the lemon juice and continue beating until stiff. Gradually add the sugar, beating continuously. When all of the sugar has been added, continue beating 7 to 8 minutes longer (on... - 44.1269

Northwestern Brown Betty

Preheat the oven to 375°F. Grease an 8-inch square cake pan. Peel, core, and dice the pears. Sprinkle them with the lemon juice to prevent discoloration. Combine the bread crumbs and melted butter in a bowl. Spread a scant one-third of the crumb mixture on... - 44.0486

Hazelnut Rissoles

MAKING 1) In a frying pan, heat 1 tablespoon of oil. Add in the shallots and capsicum pieces and fry till they soften. 2) Take the pan off the flame. Add in the hazelnuts, 4 ounces of bredcrumbs, tomatoes, tarragon, salt, pepper, worcestershire sauce and an... - 44.0377

Hazelnut And Potato Croquettes

GETTING READY 1) Prepare the ingredients. MAKING 2) Mash the potatoes with butter. 3) Add the flour, salt and pepper. 4) Fry the onion in a little oil until transparent. 5) Add to the potatoes with the nuts and basil and mix thoroughly. 6) Form into 10... - 43.7432

Hazelnut Gateau

Melt the butter in a bowl for 1 minute on HIGH. Sift the cocoa over the butter, add the ground hazelnuts and mix. Add the 2 egg yolks, the breadcrumbs, maple syrup and cane sugar syrup. Oil the base of a 6 inch (15 cm) diameter souffle mold (mould) and line... - 43.3423

Grilled Chicory With Pears And Hazelnuts

MAKING 1. Pre heat a grill. 2. Once hot, place chicory heads (cut side up) and brush with oil. 3. Grill for 2 to 3 minutes on each side or till uniformly golden brown. 4. Top grilled chicory with pears, brush hazelnut oil over pear and sprinkle thyme and... - 43.0903

Hazlenut Galette

Spread hazelnuts on a baking sheet. Toast under broiler, shaking frequently. Rub in a dry cloth to remove skins. Chop 1 oz roughly and grind the rest. Sift the flour and salt into bowl and mix in the ground nuts and sugar. Rub in butter with finger tips until... - 41.9854

Hazelnut Crunchers

In a large mixing bowl, cream butter and sugars. Add egg and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in chips and nuts. Shape into 1-1/2-in.balls; place on greased baking sheets. Flatten to 1/2-in.thickness with a... - 41.7692

Strawberry Hazelnut Gateau

Beat the egg whites until they are frothy. Gradually beat in the sugar and continue beating until the mixture is stiff and glossy. Fold in the nuts, vanilla, vinegar and coffee. Spoon into two well-greased 20 cm./ 8 in.springform tins. Put into the oven... - 41.6329

Sponge Dessert

Pre heat the oven then spread out the hazel nuts on a baking sheet and toast slowly in the oven for a few minutes until just golden. Cool completely. Line a 1.2 ltr or a 2 pint loaf tin with clear film and cut the sponge fingers to fit the base and sides. Mix... - 41.1449

Hazelnut Lemon Logs

MAKING 1) In a bowl, beat butter, sugar until light and fluffy. Add lemon rind and juice. 2) Now, in another bowl, mix flour and salt and mix it with butter mixture. 3) Cover and chill for an hour. Make 2 1/2-inch-long cookies. Coat the cookies in nuts. 4)... - 40.6027

Hazelnut Combs

On a lightly floured surface, roll out pastry dough to a 12-inch (30-cm) square. Cut out nine 4-inch (10-cm) squares. To make filling, combine hazelnuts, whole egg, sugar and rum in a medium bowl. Place a strip of filling down the center of each square. Brush... - 40.5703

Stuffed Sole With Hazelnuts

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. Season the fillets with salt and pepper 4. In a large bowl, mix the green onions and the ½ cup of nuts completely 5. Carefully tip the mixture over the fillets 6. Roll up the... - 40.0662

Hazelnut Pear & Arugula Salad

Place the nuts in a pie pan and bake in a 350° oven until fragrant and golden beneath skins (about 10 minutes), shaking pan occasionally. Pour nuts into a wire mesh colander; set colander in a sink and rub nuts with a clean dishtowel to remove as much of... - 39.9919

Hazelnut Crisps

Preheat oven to 425 degrees. In mixing bowl, beat butter and sugar until creamy; beat in egg whites. Fold in nuts, coconut and fruit rinds; stir Hour in gently, one tablespoon at a time. Pack mixture into large pastry bag; drop small rounds of batter onto... - 39.329

Golden Harvest Hazelnut Cookies

Cream butter and sugar. Add eggs, one at a time, and beat thoroughly after each addition. Mix in flour and nuts. Chill thoroughly, preferably overnight. Shape mixture into bars about 3 inches long, 1 inch wide, and 1/2 inch thick. Brush with beaten... - 38.5613

Brussels Sprouts With Hazelnuts And Orange

Preheat the oven to 350°F. Place the hazelnuts on a baking pan. Bake for 8 minutes, or until the skins loosen. Place the hazelnuts in a clean tea towel and rub together to remove the skins. Discard the skins and chop the nuts. Meanwhile, grate 1/2 teaspoon... - 38.3072

Hazelnut Crescents

In a mixing bowl, cream butter, sugar and vanilla. Gradually add the flour and nuts. Cover and refrigerate for 2 hours or until easy to handle. Shape dough by teaspoonfuls into 2-in rolls. Form into crescents. Place 2 in apart on ungreased baking sheets. Bake... - 38.2764

Hazelnut Kisses

Preheat oven to 300° F. Beat egg whites with salt until stiff peaks form; mix in remaining ingredients except cherries and drop from a half teaspoon onto ungreased, foil-lined baking sheets, spacing cookies about 1 1/2" apart. Decorate each, if you like,... - 37.4903

Hazelnut Cookies

MAKING 1) Beat butter and add 1/2 cup powdered sugar. Beat until light and fluffy. 2) Slowly add flour and beat. Add hazelnuts. 3) Chill it 30 minutes. 4) Make 1-inch balls of the dough and put them on ungreased cookie sheets. 5) Bake the cookies at 400... - 37.0813

Hazelnut Delight

Beat eggs and sugar replacement together until foamy. Beat in flour, baking powder, and salt. Next, stir in apples and hazelnuts. Transfer to greased 8 in. (20 cm) pie pan. Bake at 325°F (165°C) for 25 to 30 minutes or until set. Chill and then cut into... - 36.9737

Hazelnut Chews

1. Preheat oven to 350°F. Grease a 9-inch square pan. In a medium saucepan, stir brown sugar and butter over medium-low heat until bubbly; set aside to cool. 2. Add eggs, one at a time, to cooled mixture, beating constantly with a hand-held electric mixer on... - 36.3187

Hazelnut And Sesame Nuggets

Line a large baking tray with baking parchment. Put the hazelnuts on a board and roughly chop. Put the nuts in a dry frying pan and toast over a medium heat for about 5 minutes, stirring regularly until nicely browned. Tip into a bowl. Put the sesame seeds in... - 36.2321

Pumpkin Hazelnut Ice Milk

MAKING 1) Take all the ingredients in a big bowl and mix them well. 2) Pour the pumpkin mixture into the 8 1/2 x 4 1/2 x 3 inch loaf pan and keep in the freezer. Allow it to freeze until it becomes firm. SERVING 3) Scoop the pumpkin mixture into the... - 36.186

Hazelnut Crescents

Beat the butter and sugar in a large bowl until creamy. Stir in the flour, then the nuts and mix well. Stir in 1 tablespoon of the beaten egg and knead lightly until the dough holds together. Heat the oven to 350 degrees. Lightly butter 2 cookie sheets. Set... - 36.1686

Hazelnut Macaroons

In large bowl, stir together coconut, sugar, flour and salt. Whisk egg whites until foamy; stir into coconut mixture along with hazelnuts, cherries and vanilla. Drop by tablespoonfuls (15 mL) onto lightly greased baking sheets. Bake in 325°F (160°C)... - 35.8001

Hazelnut Crunch

Preheat the oven to 160°C (325°F), gas mark 3. Put the sugar, water and butter in a pan and bring to the boil. Spread a 2-3 mm / 1/16-1/8 inch layer of the mixture on a baking sheet lined with nonstick baking parchment. Sprinkle with the hazelnuts and sea... - 34.9682

Hazelnut Whirls

Beat together the butter and flour until light and creamy. Using a metal spoon fold in the lightly beaten egg, nuts, sugar and vanilla essence. On a lightly floured surface, roll into 1/8" thick. Using a pastry cutter, cut in 40 circles. Place in a lightly... - 34.5131

Mushrooms Stuffed With Hazelnuts

MAKING 1) In a baking sheet or dish arrange mushrooms. 2) Combine butter, hazelnuts and Worcestershire sauce. 3) Spoon little of the mixture into each mushroom cap. 4) Broil for around 1-3 minutes. SERVING 5) Serve warm. - 33.2112

Hazelnut Half Moons

Sprinkle a clean, even surface with icing sugar. Knead almond paste. Fold in food coloring, if desired. With a rolling pin, flatten paste into a 1/4 inch (0.5 cm) thick rectangle. Cut rectangle into 2 equal parts. Smooth spread over first half. Cover with... - 32.4769

Hazelnut Squares

MAKING 1) In a pan, warm the honey and stir in all the remaining ingredients. 2) Mix properly and put the mixture in a shallow baking tray. Place in the fridge and allow mixture to set. SERVING 3) Serve chilled. - 32.4045

Hazelnut Lemon Logs

Cream butter; gradually add sugar, beating until light and fluffy. Stir in lemon rind and juice. Combine flour and salt. Add to creamed mixture; beat well. Cover and chill at least 1 hour. Shape dough into 2V2-inch-long cookies, using a heaping teaspoonful of... - 32.2812

Rhubarb And Hazelnut Dessert

1. Wash and trim the rhubarb, slice it into 5 mm (1/4 inch) lengths, place it in a bowl and mix in the honey. 2. Dry-fry or toast the hazelnuts until dark brown, but not burnt. Lightly grind them (or chop them very finely) and combine with the rhubarb. 3.... - 31.7704

Golden Harvest Hazelnut Cookies

1. Cream butter with sugar. Add eggs, one at a time, beating thoroughly after each addition. Mix in flour and nuts. Chill thoroughly, preferably overnight. 2. Shape mixture into bars about 3 inches long, 1 inch wide, and 1/2 inch thick. Brush with beaten egg.... - 31.4817

Hazelnut Delights

1. In a medium bowl, beat flour, butter, cream cheese, and salt with an electric mixer on medium speed until well blended. Scoop up dough into level measuring tablespoons and roll into 16 equal-sized balls about 1 1/4 inches in diameter. Place 2 inches apart... - 31.3914

Hazelnut Yogurt

MAKING 1) In a liquidizer, place all the ingredients and depending on how lumpy or smooth the yogurt is to be made, blend for a short or long time. 2) Allow the concoction to stand in the fridge for about 60 minutes before serving so that the flavor have... - 28.7871

Toasted Hazelnut Frozen Dessert

Place hazelnuts in a single layer on a baking sheet. Bake at 350°F (175°C) for 15 minutes or until lightly toasted. Cool slightly and rub off the very loose skins. (It's not necessary to rub all the skin off.) Chop hazelnuts. Cool. Allow frozen dessert to... - 28.5539

Hazelnut Spice Crinkles

Gradually blend sugar and salt with beaten eggs; stir in grated chocolate and hazelnuts. Combine with bread crumbs, flour and spices, and mix well. Shape into 1-inch balls. Roll in powdered sugar and place on buttered cookie sheet and bake at 325º for 15... - 27.666

Hazelnut Meltaways

1. In a medium bowl, beat butter and 1/4 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla and salt until well blended. 2. Add flour to sugar mixture and blend well. Stir in hazelnuts. Cover and refrigerate at... - 27.5438

Chevre With Hazelnut Oil

MAKING 1) In a serving plate, place a piece of chevre. 2) In a small dish, combine few tablespoons of hazelnut oil with several sprigs of rosemary. 3) Mix well. SERVING 4) Serve the chevre, with the rosemary hazelnut oil and a bowl of cracker on side. The... - 26.8599

Sprouts With Hazelnuts & Crispy Fried Sage

1. Bring a large pan of water to the boil, tip in the sprouts and boil for 5 mins. Meanwhile, toast the hazelnuts in a dry frying pan, tossing regularly, until golden. Set the nuts aside to cool, then roughly chop. 2. Heat 1cm oil in the frying pan. Fry the... - 26.7522

Griddled Pineapple With Hazelnuts

Heat a griddle pan until hot. Place the pineapple slices on the griddle pan and cook for 1-2 minutes on each side. Mix the hazelnuts into the creme fraTche. Serve the griddled pineapple with the nutty creme frafche spooned over it. - 26.3835

Gooseberry And Hazelnut Brulee

Place the gooseberries in a saucepan with sugar to taste. Cook gently, stirring, until the juices run, then cover and simmer until tender. Spoon into individual heatproof dishes and leave to cool. Top with the yogurt and chill well. - 25.7057

Brussels Sprouts Flavored With Hazelnuts

Better stay away from this Brussels Sprouts Flavored With Hazelnuts recipe if you are not good at controlling yourself while you eat. For those of you who are trying it, here is an incredibly delicious dish waiting for you.Try it out today! - 24.9616

Potato Hazelnut Bake

Mix all ingredients with the exception of the cheese, and season to taste. Put into a greased shallow ovendish and top with grated cheese. Dot with butter and bake in a hot oven for 20 minutes. - 23.7925

Hazelnut Cafe Au Lait

Place milk in a small saucepan, and cook over medium heat until milk is thoroughly heated. (Do not boil.) Combine coffee granules and water. Pour 1/2 cup coffee and 1/2 cup milk into each mug; stir. Serve warm. - 22.9781

Hazelnut Brittle

In a large saucepan, mix sugar, syrup and water. Cook until boiling, stirring constantly. Cover pan for one minute. Cook rapidly on high heat to soft crack (270º) about 5 minutes. Add hazelnuts and continue cooking to crack stage (310º) or until golden... - 21.2859

Hazelnut Butter

Beat the butter with an electric mixer until light and fluffy. Fold in the hazelnuts and salt to taste. Transfer to serving dishes and store, covered and chilled. - 20.5255

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