Fire up the grill! Here’s a great marinade for some delectable, juicy meat! You will love it! This super dish from Asian cuisine can be served as main

Dr. Victor Gong shows you how to finish preparing delicious Korean BBQ for your family and friends. For more healthy recipes visit his website and watch him on ABC's 'Good Morning Delmarva".

Chicken Katsu is Japanese style fried chicken and is most often served with Tonkatsu sauce. Chicken katsu is widely seen on most Japanese and Korean restaurant menus. Serve the chicken katsu on a bed of cabbage slices or with rice, egg salad and katsu sauce.

Dr. Victor Gong shows you how prepare healthy Korean BBQ for your family and friends. Join Dr. Gong on ABC's 'Good Morning Delmarva' at 6pm. Plus, check out his website for more cooking recipes.

Buffalo wings not spicy enough for you? A former ESL teacher in Chuncheon, South Korea, developed a recipe that combines the sauce from Chuncheon's (http://tour.chuncheon.go.kr/eng/ ) trademark dish, dakkalbi, with chicken wings for a Korean spin on an ..

A former ESL teacher in Chuncehon, South Korea, shares her version of kimchi pizza using fiery dakkalbi (BBQ chicken)

In Korea, we love to grill marinated meat (beef, pork, or chicken). There are 2 main flavors for marinated meat. One is spicy, which uses mainly red pepper paste. The other one is sweet & salty which is similar to a BBQ flavor. That type uses mainly soy ..

Combine all ingredients, stirring well. Use sauce to baste chicken or lamb when

Place chicken cubes in a large shallow container. Drain pineapple, reserving 1/2 cup juice. Set pineapple chunks aside. Combine juice and next 7 ingredients in a small saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; ..