Hawaiian Halibut Recipes

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Halibut Hawaiian

Cut Halibut in serving pieces. Arrange in (8 x 8-inch) baking dish. Set aside. Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread... - 44.8813

Halibut Hawaiian

Cut Halibut in serving pieces. Arrange in (8 x 8-inch) baking dish. Set aside. Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread... - 38.9547

Halibut Hawaiian

Cut Halibut in serving pieces. Arrange in (8 x 8-inch) baking dish. Set aside. Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings. Reserve 1/2 cup sauce. Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread... - 37.6922

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Hawaiian Halibut Salad

Combine halibut with celery, almonds, green pepper and pineapple. Blend mayonnaise with curry pow- der; toss with halibut mixture. Sprinkle with shred- ded coconut; chill before serving. - 31.0667

Hawaiian Sweet And Sour Halibut

Wash the fish and pat dry. Cut into one-inch cubes. Set aside. In a mixing bowl combine the cornstarch, three tablespoons water, soya sauce, salt and pepper. Mix well. Stir in the fish and let it marinate while you prepare the sauce. In a saucepan combine the... - 47.6716

Hawaiian Seafood Kabobs

GETTING READY 1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes. 2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy. 3. Dip the skewers in flour and then dip in beaten... - 47.0768

Hawaiian Coquilles

Place fish, pineapple, parsley, butter and 2 cups (500 ml) water in frying pan. Cover and bring to boil. Turn fish over; cover and continue cooking 3 minutes over low heat, depending on size. When bone can be removed easily, the halibut is cooked. Remove from... - 42.975

Grilled Mahi Mahi

Melt butter (or margarine) and pour over fish along with other ingredients. Marinate 30 mins. Grill over charcoal until fish is "flake" done. - 27.2659

Fish & Yam Fritters

Simmer the fish, onion, 1 tsp.seasoned salt, pepper and mono-sodium glutamate in beer until fish is "flake" done (about 20 minutes). Drain, and when fish and onion mixture is cool, flake with fork. Beat the yams, cream, and 1 tsp.seasoned salt until... - 38.2974

Ahi In Coconut Milk

Dice Ahi into 1/4 inch cubes, add salt. Add water to cover fish and let stand while squeezing limes. Then add juice to fish and water and let marinate, at least overnight in refrigerator. The lime juice "cooks" the fish, taking away the raw flavor. Combine... - 37.0343

Japanese Sashimi

Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 110.121

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