-
Home
- »
Recipes
- »
American
- »
Hawaiian
- »
Hawaiian Fish
- » Hawaiian Halibut
Hawaiian Halibut Recipes
Enjoy our collection of hawaiian halibut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hawaiian halibut recipes.
CC: 5
Halibut Hawaiian
Cut Halibut in serving pieces.
Arrange in (8 x 8-inch) baking dish.
Set aside.
Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings.
Reserve 1/2 cup sauce.
Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread... - 45.1696
Hawaiian Sweet And Sour Halibut
Wash the fish and pat dry.
Cut into one-inch cubes.
Set aside.
In a mixing bowl combine the cornstarch, three tablespoons water, soya sauce, salt and pepper.
Mix well.
Stir in the fish and let it marinate while you prepare the sauce.
In a saucepan combine the... - 40.253
Halibut Hawaiian
Cut Halibut in serving pieces.
Arrange in (8 x 8-inch) baking dish.
Set aside.
Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings.
Reserve 1/2 cup sauce.
Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread... - 36.8717
Halibut Hawaiian
Cut Halibut in serving pieces.
Arrange in (8 x 8-inch) baking dish.
Set aside.
Prepare Sweet-Sour Sauce, using juice from crushed pineapple and pineapple rings.
Reserve 1/2 cup sauce.
Combine remaining 1/2 cup Sweet-Sour Sauce, crushed pineapple, bread... - 36.2427
Hawaiian Halibut Salad
Combine halibut with celery, almonds, green pepper and pineapple.
Blend mayonnaise with curry pow- der; toss with halibut mixture.
Sprinkle with shred- ded coconut; chill before serving. - 30.8823
You May Also Like!
Hawaiian Seafood Kabobs
GETTING READY
1. In a wet bamboo skewer, thread two of each of pineapple chunks, green onion pieces, prawns, and halibut cubes.
2. In a bowl, beat egg whites with salt and monosodium glutamate until foamy.
3. Dip the skewers in flour and then dip in beaten... - 46.517
Hawaiian Coquilles
Place fish, pineapple, parsley, butter and 2 cups (500 ml) water in frying pan.
Cover and bring to boil.
Turn fish over; cover and continue cooking 3 minutes over low heat, depending on size.
When bone can be removed easily, the halibut is cooked.
Remove from... - 40.8587
Grilled Mahi Mahi
Melt butter (or margarine) and pour over fish along with other ingredients.
Marinate 30 mins.
Grill over charcoal until fish is "flake" done. - 25.7036
Fish & Yam Fritters
Simmer the fish, onion, 1 tsp.seasoned salt, pepper and mono-sodium glutamate in beer until fish is "flake" done (about 20 minutes).
Drain, and when fish and onion mixture is cool, flake with fork.
Beat the yams, cream, and 1 tsp.seasoned salt until... - 35.5738
Ahi In Coconut Milk
Dice Ahi into 1/4 inch cubes, add salt.
Add water to cover fish and let stand while squeezing limes.
Then add juice to fish and water and let marinate, at least overnight in refrigerator.
The lime juice "cooks" the fish, taking away the raw flavor.
Combine... - 35.2709
Japanese Sashimi
Take a look at Chef David Banks as he cuts fresh rockfish and serves it raw as sashimi. The video is outstanding and the chef shares great slicing skills to make a perfect sashimi. So if you like to eat your rockfish raw and spicy, them make this delicious... - 149.868
