GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the sugar, syrup, nuts and eggs. Add the vanilla and salt and blend thoroughly. 3) Into an unbaked pie shell, pour the mixture and bake in preheated oven for about 10 ..

GETTING READY 1) Preheat oven moderate to 275°F. 2) Grease two 9X5X3-inch loaf pans. 3) Arrange aluminum foil or brown paper over it. 4) Keep aside. MAKING 5) In a saucepan add fruits, peels, nuts, and coconut. 6) Stir in brandy, sherry, and ginger ..

Beat whipping cream until stiff; blend in sugar. Fold in pineapple, coconut, almonds, and

GETTING READY 1) Preheat oven hot to 350°c. MAKING 2) In a large bowl mix eggs, sugar, syrup and nuts. 3) Stir in salt, vanilla, and blend. 4) Transfer into unbaked pie shell. 5) Bake for 10 mins. 6) Reduce temperature to 325 and bake 30 mins. SERVING 7) ..

Mix 1 1/2 cups coconut and butter and press on bottom of 8 or 9-inch springform pan. Bake in preheated moderate oven (350°F.) about 10 minutes; chill. Drain pineapple, reserving syrup. Add enough water to syrup to measure 1 cup. In top part of double boiler, ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, combine flour, sugar, soda, baking powder, cinnamon and salt. 3) In another bowl, beat together eggs, oil, carrots, pineapple with syrup, vanilla and raisins. Mix them together well and pour ..

GETTING READY 1) Preheat oven moderate to 350°F MAKING 2) In a medium-size bowl mix crumbs with the 2 tablespoons sugar. 3) Add melted butter or margarine and blend the mixture. 4) Press evenly on the bottom and side of a buttered 8-inch spring-form pan. 5) ..

This hawaiian carrot cake egets all its taste and flavor from the pineapples in it along with a beautiful cream cheese frosting. Spiced with cinnamon and nutmeg, this is one of my favorite frit cakes to

Combine all ingredients in a large bowl. Stir until completely moistened. Pour batter into a greased and floured, 9-inch-square pan. Bake at 350° 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. About 15 minutes before ..

Grease and flour bottoms of two 8 or 9-inch layer pans. Drain pineapple very well; reserve syrup. Set aside 1/2 cup pineapple for Frosting. Combine in large mixing bowl flour, sugar, baking powder, salt, nutmeg, cinnamon and allspice. Add shortening, milk and ..

Preheat oven to 350° F. Grease a 9 x 13-inch baking pan. Drain pineapple in a colander over a wide bowl, pressing out all excess juice. Reserve juice. Set pineapple aside. Cream butter and sugar together in a large mixing bowl. Add sour cream, vanilla ..

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake ..

Preheat oven to 350°F Assemble Blender. Put walnuts into blender container. Cover and process 2 cycles at WHIP to chop nuts; set aside. Assemble Mixer. In large mixer bowl, mix flour, sugar, baking soda, eggs, pineapple with syrup, and nuts at MEDIUM-LOW ..

Line the bottom of three 9-inch round glass baking pans with waxed paper. Grease lightly. Microwave butter in a 1-cup glass measure at HIGH 30 seconds. Beat together softened butter, cake mix, milk, eggs, and peaches about 3 minutes. Pour batter into cake ..

Cream margarine, sugar and eggs thoroughly. Add salt and baking powder. Drain 1/4 cup juice from pineapple; reserve juice. Add pineapple, coconut, pecans, vanilla, flavoring and crumbs; mix well. Pour into waxed paper-lined tube pan. Bake at 350 de- grees for ..