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Hasenpfeffer Recipes
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CA: 3
Hasenpfeffer With Dry Red Table Wine
Cut up rabbits as you would chickens.
Combine vinegar, wine, onions, the 4 teaspoons of salt, pepper, juniper berries, cloves, thyme, and bay leaves.
Marinate rabbits in this mixture in the refrigerator for 2 days, turning occasionally.
Drain, saving... - 41.5305
Hasenpfeffer
1. Partly thaw the rabbits and place them in a large bowl. Add the vinegar, water, wine, onion, salt, mustard, pepper, pickling spices, cloves and bay leaves. Refrigerate twenty-four hours or longer, turning the rabbit occasionally.
2. Remove the rabbit, dry... - 37.5574
Hasenpfeffer With Red Bordeaux Wine
1. Partly thaw the rabbits and place them in a large bowl. Add the vinegar, water, wine, onion, salt, mustard, pepper, pickling spices, cloves and bay leaves. Refrigerate twenty-four hours or longer, turning the rabbit occasionally.
2. Remove the rabbit, dry... - 31.113
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Rabbit Hasenpfeffer
1. Combine water, vinegar, sugar, seasonings and onion in medium mixing bowl. Add rabbit and marinate at room temperature 4 to 6 hours. Drain and reserve marinade.
2. Place butter in 2-quart (12x7) glass baking dish.
3. Microwave on ROAST for about 1 1/2... - 31.602
Hasenpfeffer
Hasenpfeffer is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of rabbit; I am sure you would love to try this Hasenpfeffer again-n-again. - 28.1855
Hasenpfeffer With White Wine
Hasenpfeffer is a tradional and popular German stew made with marinated rabbit or hare meat. This Hasenpfeffer recipe is prepared with rabbit meat prepared with a herbed white wine marinade. Cooked and finished in the oven, the Hasenpfeffer is prepared with... - 43.9314
Hasenpfeffer
Place cut-up rabbit in flat refrigerator container.
In bowl, combine remaining ingredients; pour over rabbit.
Marinate overnight in refrigerator.
Place marinated rabbit in crock pot.
Add 1 1/2 cups marinade.
Cover and cook on low setting for 8 to 10... - 33.8952
Hasenpfeffer
Combine water, vinegar, sugar, seasonings and onion in medium mixing bowl.
Add rabbit and marinate at room temperature 4 to 6 hours.
Drain and reserve marinade.
Put butter in a shallow 2-quart glass baking dish.
Microwave on medium for about 1 1/2... - 34.5542
Hasenpfeffer
Put layer of onion in crock pot with 3 thin slices of onion, 2 tsp.pickling spice, then layer of rabbit.
Repeat until all ingredients are used, ending with layer of onion, lemon and pickling spice on top.
Pour vinegar over, then add enough cold water to... - 31.6106
Hasenpfeffer
Rinse rabbit pieces and pat dry.
Set aside.
In a large bowl, combine vinegar, water, pepper, cloves, sugar, bay leaves and sliced onion to make a pickling mixture.
Add rabbit pieces, cover and refrigerate 8 to 12 hours.
Turn pieces occasionally so they will... - 39.1966
Hasenpfeffer Spiced Rabbit
Combine the first six ingredients in a large earthenware bowl.
Add rabbit pieces; cover and let stand in refrigerator for 1 to 2 days, turning the meat several times.
Dry rabbit pieces with absorbent paper, then dip them in the flour.
Strain and save the... - 39.022
Hasenpfeffer
Mix 3 cups water, first 4 ingredients, 2 teaspoons salt, and 1/4 teaspoon pepper.
Add rabbit.
Refrigerate 2 days.
Remove meat from marinade, reserving 1 cup.
Dry meat.
Coat rabbit with flour.
Brown meat in hot shortening; slowly add marinade.
Cover; simmer 45... - 31.626
Hasenpfeffer
Order rabbit drawn, cleaned, and cut up.
Cover with 2 qts of the cold water to which 1/2 c of the salt has been added and let stand for 1 hr.
Then drain and rinse with cold water.
Cover with the boiling water.
Add minced onion, 2 teasp of the salt and the... - 35.1355
