Hard Wheat Recipes

Enjoy our collection of hard wheat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hard wheat recipes.
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Crunchy Hard Rolls

1. Sprinkle yeast onto warm water. 2. Add 1 cup unbleached flour, sugar, salt, oil, and 1 egg white. Beat about 3 minutes. 3. Gradually add more flour until it forms a soft dough. Knead 5 minutes on a floured surface. Cover; let rise 20 minutes. 4. Divide... - 34.4095

Sultana Pudding With Hard Sauce

Butter the inside of a 2-quart heatproof mold, and sprinkle with nuts. In a large bowl, beat butter until fluffy. Beat in honey, eggs, and vanilla. In a medium-size bowl, sift together flour and baking powder. Mix with a fork or whisk to blend. Beat flour... - 39.1759

Fresh Milled Whole Wheat Pizza Crust: Part 1 – Making Flour

Hey all pizza fans, here is something useful for you, if you like doing the preparation in advance so that when required they are ready with an excellent pizza in just minutes. This fresh milled whole wheat pizza recipe video series is a must watch. The chef... - 81.6311

Fresh Milled Whole Wheat Pizza Crust: Part 2

Here is part 2 of the fresh milled whole wheat pizza crust recipe video series. in this video the lady chef provides ingredient details and also gives some quick information on the health benefits of making a pizza with whole wheat. Watch part 3 for complete... - 86.4516

Cracked Wheat Salad

MAKING 1. Soak cracked wheat in water for 1 hour and using a sieve drain it squeezing out any excess water. 2. Into a large bowl pour olive oil and lemon juice and stir in parsley, mint, onions, salt and pepper. If using dried mint, let stand 15 minutes. 3.... - 42.7146

Cheese Casserole With Whole Wheat Berries

Blend tomato juice, flours, onion, salt, yeast and oregano. Cook, covered, over low heat until mixture simmers. Remove from heat. Add cheese. Put whole wheat berries into oiled casserole and pour sauce over. Garnish with bacon bits. Bake uncovered at 350°... - 38.5446

Whole Wheat Stuffed Puri

Whole wheat flour jackets stuffed with green gram and baked till crisp. Perfect snack for a rainy day and not to forget guilt free. - 30.7975

Whole Wheat Crepes

Beat all ingredients together with a wire whisk or rotary beater until smooth. Grease a heavy, round-bottomed crepe or omelet pan or a skillet thoroughly with butter. Place the pan over medium-high heat. When pan is hot, water drops will bounce off. Ladle... - 39.204

Wheat Noodle Soup With Marinated Chicken

1. Cut the chicken breasts into 2.5 cm (1 inch) cubes. Mix the turmeric with the salt and rub it into the cubes of chicken. Cover and leave to stand for 30 minutes. 2. Bruise the lemon grass with the side of a rolling pin to release the flavour. Finely crush... - 39.1348

Wheat Germ Cornmeal Buffins

Wheat germ cornmeal muffins is a healthy muffin recipe that is specially leavened with yeast for the perfect bake. Soft and buttery, they are filled with currants and nutritious. They are so special, I had to give them a special name- wheat germ cornmeal... - 46.544

Whole Wheat Bread

Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself. - 40.5536

Whole Wheat Pioneer Bread

A popular favorite, Pioneer bread prepared with wheat makes it a crispy treat which you can savor anytime. It is fun to make your own bread at home using whole wheat flour, just like Aloha. Make it more nourishing serving with vegetables. - 63.9368

Whole Wheat Noodles

1. Put the flour and salt in a pile on a board. Make a well in the center. Add egg, egg yolks, about 3 tablespoons water, and the oil to the well. 2. With the fingers, gradually mix the liquid ingredients into the flour, or mix in a food processor. 3. Add... - 29.9867

Whole Wheat Cornell Bread

TO GET STARTED 1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE... - 47.0152

Protein Plus

1) Over 1/2 cup warm water sprinkle yeast. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work bowl, add wheat flour, oat flour, milk... - 46.639

Whole Wheat Noodles

1. Mix flour and salt. Add enough yogurt to make a stiff dough. 2. Knead the dough for about 3 minutes. 3. Heavily flour the counter top. Press dough out with hands. 4. Sprinkle more flour on top of dough and roll out with a floured rolling pin. IT IS... - 25.1637

Whole-wheat Poori

Combine the flours, salt, and oil in a mixing bowl and rub together well. Gradually add the cold water and knead the dough to a hard consistency. Knead for 5 minutes more, then cover with a damp dishcloth or plastic wrap and let the dough rest for at least... - 42.7408

Whole Wheat Rolls Filled With Lox Or Mushrooms

Beat the salt into the margarine until fluffy, add the cottage cheese and lemon juice and season with the pepper. Divide the mixture in half. Cut the rolls horizontally and remove some of the soft center. Clean the mushrooms, wash, and slice finely. Peel and... - 42.9157

Triticale Wheat

1) Stir yeast in 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In the work bowl, flours, salt and milk... - 45.606

Short Crust White Or Whole Wheat Dough

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the margarine and lard into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a... - 36.0328

Whole Wheat French Bread

1) Mix yeast with 1/4 cup warm water in a small bowl. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and salt. Pulse on/off to mix. 5) Pour in... - 42.9885

Oat Flour Whole Wheat Bread

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds. 3) Remove from bowl and set aside. 4) Use a measuring cup to sprinkle yeast over warm water. 5) Let... - 46.7022

Whole Wheat Bread Or Rolls

1. In a large bowl which will hold the raised dough, stir yeast into 1/2 cup lukewarm water. 2. Scald milk, and stir in butter or shortening, molasses and salt. 3. Add remaining 1/2 cup water. Cook to lukewarm. 4. Add to yeast mixture. 5. Sift both flours... - 42.8944

Whole Wheat Brown Bread

Dissolve the yeast in the water or milk. Add half the meal and beat well until smooth. Leave in a warm place, covered, until light and spongy. Add salt, melted butter, remaining flour and the honey. Knead well for 10 minutes until the mixture is elastic. Put... - 38.693

Whole Wheat Chapati

Put the flour and salt into a large mixing bowl and make a hollow in the centre. Add the water gradually, working in the flour to make a firm dough. Knead well for about 15 minutes, until the dough is smooth. Cover with a damp cloth and leave to stand for... - 29.9798

Cottage Wheat Loaf

Before Cooking 1) Sprinkle yeast over 1/4 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil, honey and cottage cheese. 4) In the food processor, use METAL BLADE setting. 5) In the work bowl, wheat... - 46.1596

Carrot Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 44.7104

Applesauce Cinnamon Whole Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In the food processor, use the PLASTIC DOUGH BLADE setting. 5) In... - 47.4045

Molasses Wheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over ¼ cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and molasses. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the... - 41.514

Tofu Wheat Bread

1)Pour yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting. 4) In the work bowl, add tofu pieces, oil and honey. Pulse on/off to mix. 5) Add flour,... - 45.396

Country Wholemeal Whole Wheat Bread

GETTING READY 1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water 2. Grease two loaf tins with the vegetable fat 3. Preheat the oven to 425°F/220°C (Gas Mark 7) MAKING 4. Place the flour in a heap on a large pastry board 5.... - 43.1773

Wheat Rye Buckwheat Bread

GETTING READY 1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the PLASTIC DOUGH BLADE setting. 5) In the work... - 47.8443

Soy Sesame Wheat Bread

Before cooking 1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In your food processor, use the METAL BLADE(Plastic... - 47.6257

Honey Wheat Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting. 2) In... - 46.1624

Boston Whole Wheat Brown Bread

Stir together the flours, cornmeal, baking powder, baking soda, and salt. Add molasses, buttermilk, and raisins. Mix well. Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard... - 39.7761

Sarah Brown's Whole Wheat Pastry

MAKING 1. In a large mixing bowl, sieve the flour along with salt. 2. Cut the fat into small cubes and add to the flour. 3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy texture... - 38.0242

Whole Wheat Cocoa Mini Breads

For first time fresh bread bakers, this recipe is a keeper. It is 100% whole wheat; hence this is not the soft burger bun kinds. With little or no added sugar and with cocoa flavor, these mini breads are perfect to team with your favourite soups and stews.... - 46.8422

Eggplant And Cracked Wheat Casserole

In a large frying pan, saute the garlic and onions in olive oil over moderate heat, 3 to 4 minutes, till onion is soft and golden. Stir in the mushrooms, eggplant, dill, cumin, salt, cayenne, and lemon juice. Cook, stirring, over medium heat for 5 to 8... - 40.9236

Cracked Wheat Buttermilk Bread

GETTING READY 1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water. 2) Let stand until cracked wheat, is softened, about 20 minutes. 3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water. 4) Place aside to stand in warm... - 48.2136

Homemade Biscuit Mix

MAKING 1. Into a large basin or wide vessel, sift together the dry ingredients. 2. Cut large into bead size pieces and add to the flour mixture. 3. Cut in or rub in the lard using a pastry blender or your fingertips, until the mixture resembles crumbs and all... - 30.4866

Cheddar Cheese And Mustard Bread

In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt. Heat milk, water and mustard until hot to touch (125ºF); stir into dry mixture. Mix in enough reserved flour to make soft dough. Knead on floured surface until... - 27.64

Karelian Pasties

To make the egg butter: Mash warm eggs with butter in bowl. Season with salt and pepper. Place in refrigerator just until chilled. To make the filling: Cook rice with salt in water in saucepan for 20 minutes or until water is absorbed. Add milk. Simmer until... - 47.1258

Ice Cream Sandwiches

1. Spread bottom of one biscuit with ice cream. 2. Top with second biscuit. 3. Place on freezerproof dish. Freeze until ice cream is hard. - 23.4572

Lapsi (pressure Cooker) By Tarla Dalal

Lapsi, a yummy dessert hardly needs any introduction! broken wheat normally takes time to cook. However, in the pressure cooker it cooks properly and swells promptly. - 117.354

Bask Bread Stuffing

Process bread, four slices at a time, with the parsley. Turn metal blade on and off quickly just until bread is very coarsely chopped. Empty into a large bowl. Process onion and celery with the metal blade until coarsely chopped. Add to the bread with the... - 35.3541

Chapati

Sift together flours and salt. Gradually add water as for pie crust, to make a dough of pie crust consistency. Turn out onto a floured board. Divide into about eight equal portions. Roll very thin. Heat a dry cast-iron skillet to medium hot. Cook, one at a... - 33.8928

Avocado N Egg Sandwiches

Spread small amount of butter on bread slices. With a fork or pastry blender, mash eggs and avocado together. Add mayonnaise and pepper. Taste and add salt. Spread mixture on half the buttered bread; add lettuce and assemble sandwiches. - 33.7849

Easy Figgy Pudding

In a large bowl, combine dry ingredients. In a bowl, combine carrots', cranberries, brown sugar, oil, honey, and eggs. Add carrot mixture to dry ingredients. Pour into greased 7-cup mold. Bake in a 325-degree oven for 30 to 40 minutes or until it tests... - 41.4912

Yorkshire Parkin

Sift flour, salt, soda, and spice. Mix with oatmeal and sugar. Melt butter with syrup and add to dry ingredients, along with milk. Spread into an 8-inch square pan. Bake at 350 degrees for about 50 minutes. Heavy cake bars (squares) arc the result. Can be... - 42.396

Peasant Bread

To make the sponge: In a large bowl, whisk together the water, cornmeal, whole-wheat flour, unbleached flour, yeast and honey. Beat hard until creamy and smooth. Cover loosely with plastic wrap and allow to rest at room temperature for 5 minutes. To make the... - 42.6896

Bhakhari Pizza

1. First use the procedure of making roti (e.g. mix wheat flour, salt,etc. as preferred and make in a round shape, it should be hard and so bake it in an oven. Bake until red) 2. This is a bhakhri. 3. Let it cool for 2-3 minutes. 4. Now take 1-2 tsp of sauce... - 28.9119

Burghul Salad

GETTING READY 1) Drench the burghul or kibble in water for about 30 minutes. 2) Keep aside till they expand. MAKING 3) Drain the excess water and cover with a towel and press out as much moisture as possible. 4) Place to dry. 5) Mix spring onions... - 42.6145

Short Cut Flaky Pastry

1. Put the butter into the freezer for about 40 minutes, or until very hard. Sift the flour and salt into a mixing bowl and chill while the butter is hardening. 2. Holding the butter in a piece of foil, coarsely grate it into the flour, working quickly. Stir... - 27.6452

Choux Pastry Pate A Choux

Preheat oven to 400° F. Quickly bring water, butter, and salt to boiling. Pull pan almost off burner and turn heat to moderate. Add flour all at once and stir quickly with a wooden spoon until mixture forms a ball. Set pan on a damp cloth. Break an egg into... - 38.6518

Flour Tortillas

Blend flour, salt, and baking powder with a fork. Cut in shortening; add hot water. Complete mixing the dough by hand and shape into large ball. Let rest 5-10 minutes. Divide dough into 10 portions and shape into balls. Lightly flour surface if dough is... - 37.356

Yeast Bread

Dissolve yeast in milk. Add oleo, sugar, salt and eggs. Mix well. Stir in water and flour, alternating as you go. The last cup will be hard to stir in. Knead and put into 3 greased bread pans, 8x4x3-inches. Place in warm oven to rise. This takes 30 or 40... - 45.5135

Honey Bread With Aniseeds

GETTING READY 1. In another large bowl, mix in the flours and add the spices 2. Then add the cream of tartar and mix well 3. Set aside till required 4. Prepare a 3 pint (2.5 litre/2 quart) square baking tin by greasing it and set aside 5. Preheat the oven to... - 48.0056

Ghau Ni Rotli

Sieve flour with salt in a thali. Make a well in the centre and pour in fat. Add enough boiling water to bind. Mix using a wooden spoon, till dough cools down. Knead with your hands, adding more water if required to make a pliable dough. Another method is to... - 39.2522

Roti By Tarla Dalal

Nothing's more annoying that hard, chewy rotis. Now make soft, delectable rotis for dinner and watch your loved ones devour them with joy. Its simple to make, and an extremely satisfying meal. Go for it! - 100.05

Salty Breadsticks

GETTING READY 1. Preheat the oven to 450°F 2. Grease a baking sheet with oil. MAKING 3. In a large mixing bowl, sift together flour, baking powder and salt. 4. Stir into this the cornmeal. 5. Cut shortening into small cubes and add to bowl. 6. Using... - 44.8908

France Clarks Rolls

I. Sprinkle or crumble yeast into water. II. Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90 °F.) for compressed. III. Let stand for a few minutes, then stir until dissolved. IV. Put shortening in milk and stir until... - 42.6364

Hyderabadi Double Ka Meetha

Made from hot crisp fried bread, soaked in cardamom flavored sweetened and thickened milk and topped with lots of nuts and raisins, this sweet dish is one of the easiest and popular at Hyderabadi festive and wedding meals. Watch this video and learn how to... - 91.0512

Rye Bread

Mix rye flour, caraway seeds and salt. Gradually add boiling water, stirring constantly. Mixture may have small lumps. Add shortening to mixture. Stir until melted. Add brown sugar and molasses. Stir well. May have some small lumps. Add yeast softened in warm... - 46.1458

Anise Cookies

GETTING READY 1. Preheat the oven to 400°F 2. Grease a baking sheet lightly with fat or oil. MAKING 3. In a bowl cream butter, add sugar and continue beating until light and smooth. 4. Mix well adding egg and vanilla. 5. In another bowl sift together flour,... - 46.3219

Bulgur Supper Salad

In a 3 quart pan, bring water, salt, and vegetable bouillon cube to boiling. Stir in bulgur. Reduce heat; cover and simmer for 15 minutes. Meanwhile prepare Mustard Dressing. Drain marinade from artichokes into dressing, mixing it well. Dice artichokes and... - 43.2166

Luchi / Bengali Fried Bread

Learn how to make mouth watering Bengali style Indian flat bread called Luchi (simmilar to Poori) using whole wheat flour (or all purpose flour), semolina, salt, fennel seeds and oil. - 105.102

Three Grain Bread

GETTING READY 1. Preheat oven to 350° F. MAKING 2. Dissolve yeast in a warm water-honey mixture and allow to stand for 5 to 10 minutes till yeast turns bubbly. 3. Take a large bowl, add rest of the ingredients and using an electric mixture with dough hook,... - 45.0591

Homemade Dinner Rolls

This is a very nice and easy recipe to make Dinner Rolls at home. They taste great and you can have it with some butter. Homemade Dinner Rolls taste better than those bought from the store. - 120.866

Sally Lunn

Have eggs and flour at room temperature. Combine honey and lukewarm water and sprinkle yeast on the surface. Set aside to soften. Combine scalded milk, currants (if using them), butter and salt. Mix cinnamon and walnuts (if using them) into flour. Using an... - 44.5074

Wholesome Avocado And Veggie Sandwich

Sandwiches were traditionally eaten for lunch but with time they seem to have found place in every meal. This sandwich is sure to find its way through breakfast table. It is an open sandwich, which has fiber, protein and carbohydrate to kick start your day on... - 36.3078

Scalloped Mousse Flan

Sift dry ingredients together. Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water. Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two. Roll one half... - 43.1091

Sandwich Kebabs

Spread the bread with the butter. On 1 slice of wholewheat bread, spread the liver pate. Press the other slice of wholewheat on top and trim off the crusts. Cut into 4 squares. Spread the Marmite on to 1 slice of granary bread and lay the cheese on top. Press... - 43.6819

Rough Puff Pastry

GETTING READY 1 Cut the butter into walnut size pieces.Make sure its firm but not hard. 2 Sift the flour and salt together and keep aside. MAKING 3 In a wide bowl add sifted flour alongwith butter,lemon juice and water.Mix lightly with a round bladed knife... - 34.2518

Homemade Sally Lunn With Yeast

Sprinkle yeast over warm water and stir lightly to mix; let stand 5 minutes, then mix in milk and set aside. Cream butter until light, add sugar, and continue creaming until fluffy. Add eggs, one at a time, beating well after each addition; mix in salt. Add... - 41.7003

Frozen Chappati/roti/parantha Recipe(homemade - Low Fat)

This recipe is a keeper,that is if you spend good money on store bought ones.We don't eat much frozen food but I just like the idea of pre-cooked meals saves ample amount of time,which as a new mom I have to agree ,is hard to find. Hence,Greenhouse cuisine... - 111.364

Kolache

GETTING READY 1) In a saucepan, blend the heated milk and butter. 2) Put it aside and let it be cool to lukewarm. MAKING 3) Take 1/4 cup water and add yeast into it... - 48.594

Breakfast Rolls

GETTING READY 1. Crumble the yeast into a third of the water 2. Stir until the yeast is well mixed with the water. 3. Reserve one tablespoon of the flour for later use 4. Gently heat the water to 80°F/27°C 5. Grease a baking tray with the vegetable fat and... - 42.4527

Poori

Place whole-wheat and white flour in a bowl. Pour the oil over it. Slowly add up to 1/2 cup water and mix until all the flour adheres and you can knead it. (You will probably need a little less than 1/2 cup water.) Knead it well for 7 to 8 minutes. Form into... - 39.5926

Complementary Bread

GETTING READY 1) In a measuring cup, sprinkle yeast over 1/4 cup warm water. 2) Place the cup in warm place about 5 minutes until it dissolves or puffs. 3) Pour in oil and honey. 4) In a food processor, use the METAL BLADE or PLASTIC DOUGH BLADE. 5) In the... - 46.5637

Challah

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in melted butter, oil and honey. 4) In the food processor, use the METAL BLADE or... - 45.4953

Cheese Sauce

Heat the milk on low heat until very warm. Add the cheese dusted with the flour. Add salt or tamari. Cook on low heat, stirring occasionally until thick. - 25.0075

David Harman's Buckwheat Cakes

Make a batter of first three ingredients with enough buttermilk to mix, not too thick. Pour dissolved yeast cake into batter. Let rise overnight. In the morning punch down like everything Stir in the soda mixed with water, stir hard. Pour onto hot greased... - 27.7243

Butter Sticks

Break biscuits into large bowl or food processor. Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 16 sticks... - 35.322

University Health Bread

Grease 2 loaf pans, 9X5x3 inches or 8 1/2 X 4 1/2 X 2 1/2 inches. Measure water into large bowl. Add sugar and stir until sugar is dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Stir in molasses and brown sugar. Combine whole wheat... - 43.396

Sally Lime Bread

Have eggs and flour at room temperature. Combine 1 teaspoon honey with lukewarm water and sprinkle yeast on the surface. Set aside to soften. Combine scalded milk, currants, if desired, and butter. Mix cinnamon and walnuts, if desired, into flour. Using an... - 42.5394

Homemade Pastry Mix

MAKING 1. In a large mixing bowl, put together salt and flour; mix well. 2. Add lard to the flour; using a pastry blender or fork, cut lard until crumbs are broken down to the size of small peas. SERVING 3. Use the dough for pie shell or cover and... - 21.1033

Freekeh/frek/farîk/

Freekeh is an easy to make healthy grain. It can be made vegetarian or with meats, and herbs and spices. It also can be made as a breakfast cereal. - 34.5665

Peter S Pumpernickel

To make sourdough starter, mix beer, rye flour and wheat flour in a glass or pottery container of at least 8 cups capacity. Let stand loosely covered at room temperature until mixture bubbles and forms liquid on top (1 to 4 days). When ready to use, just stir... - 41.5623

Dr Kirschner S Green Drink

MAKING 1. In a food processor or liquidizer jar, combine all the ingredients. 2. Pulse for 2-3 minutes in short bursts until well blended and powdered. SERVING 3. Use this powder to make a healthy drink which can be served as a part of a meal, or served... - 40.5171

Classic French Bread

Dissolve the yeast in the water. Let stand for 5 minutes. Stir to dissolve. Using a small paper sack on your scale, weigh out a total of 2 pounds and 3 ounces of flour. Make a sponge of the water and yeast, together with 4 cups of the weighed-out flour. Whip... - 36.2157

Poached Turnip Tops

GETTING READY 1 Trim the turnip tops, removing the larger stalks and ribs. 2 If you are using sprouting broccoli, cut the larger pieces in half. 3 Wash well. 4 Peel the onion and cut lengthwise in half. 5 Slice both halves as thinly as... - 40.8751

Walnut Cheese Loaf

Combine all ingredients. Turn into oiled loaf pan. Bake at 350° F. for 30 minutes. Serve with favorite sauce. - 33.2541

Eggnog Bread

with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit... - 104.087

Norse Nods

Combine the first 4 ingredients and blend well. Saw wafers in half with a saw-tooth knife, if necessary, to have a canape about 1 x 13/4 inches. Spread about 1/2 teaspoon of anchovy mixture on each wafer. Garnish with a small cut-out of pimiento between 2... - 25.7236

Healthy Muffin With Organic Sugar

Are you one of those who prefer having make-ahead plans for breakfast so that you can set the table quickly? Then you should certainly not miss this video. Here the chef provides quick directives to make muffin with couple of basic ingredients and store it in... - 79.1452

Sardine Stacks

In a small mixing bowl, combine the mayonnaise, lemon juice, and chili sauce. Spread this mixture on 6 slices of the bread, then evenly distribute the eggs, sardines, and lettuce leaves in layers over the slices. Top with the remaining bread. - 27.7537

Muerbe Teig Pie Shell

Blend all ingredients. Press into 9-inch pie pan. Chill. Bake at 350° F. for 15 minutes or until golden brown. Cool. Fill. - 28.3098

Minty Dressing

Anyone of you out there who has got a good recipe for Minty dressing? Well it is here, an easy and tasty minty dressing recipe. It is not hard! - 20.8214

Cheese Pie

Line pie plate with pastry. Blend cheese, flour, salt, yeast and marjoram. Spread over pastry. Blend eggs and milk. Pour over cheese mixture. Bake until knife inserted in center of cheese comes out clean at 400° F. for 15 minutes, then at 300° F. for 15... - 36.4075

Eggs Goldenrod

GETTING READY 1. Cut hard boiled eggs lengthwise into halves. 2. Remove the yolk and thinly slice the whites. Keep aside 3. Sieve yolks and hold in a side dish. MAKING 4. Heat a skillet on low flame. 5. Add the white sauce to the skillet and heat. 6.... - 38.4963

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