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Hard Wheat Recipes
Enjoy our collection of hard wheat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for hard wheat recipes.
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Crunchy Hard Rolls
1. Sprinkle yeast onto warm water.
2. Add 1 cup unbleached flour, sugar, salt, oil, and 1 egg white. Beat about 3 minutes.
3. Gradually add more flour until it forms a soft dough. Knead 5 minutes on a floured surface. Cover; let rise 20 minutes.
4. Divide... - 33.13
Sultana Pudding With Hard Sauce
Butter the inside of a 2-quart heatproof mold, and sprinkle with nuts.
In a large bowl, beat butter until fluffy.
Beat in honey, eggs, and vanilla.
In a medium-size bowl, sift together flour and baking powder.
Mix with a fork or whisk to blend.
Beat flour... - 37.2222
Fresh Milled Whole Wheat Pizza Crust: Part 1 – Making Flour
Hey all pizza fans, here is something useful for you, if you like doing the preparation in advance so that when required they are ready with an excellent pizza in just minutes. This fresh milled whole wheat pizza recipe video series is a must watch. The chef... - 81.3385
Fresh Milled Whole Wheat Pizza Crust: Part 2
Here is part 2 of the fresh milled whole wheat pizza crust recipe video series. in this video the lady chef provides ingredient details and also gives some quick information on the health benefits of making a pizza with whole wheat. Watch part 3 for complete... - 75.275
Cheese Casserole With Whole Wheat Berries
Blend tomato juice, flours, onion, salt, yeast and oregano.
Cook, covered, over low heat until mixture simmers.
Remove from heat.
Add cheese.
Put whole wheat berries into oiled casserole and pour sauce over.
Garnish with bacon bits.
Bake uncovered at 350°... - 36.1824
Cracked Wheat Salad
MAKING
1. Soak cracked wheat in water for 1 hour and using a sieve drain it squeezing out any excess water.
2. Into a large bowl pour olive oil and lemon juice and stir in parsley, mint, onions, salt and pepper. If using dried mint, let stand 15 minutes.
3.... - 44.4933
Whole Wheat Crepes
Beat all ingredients together with a wire whisk or rotary beater until smooth.
Grease a heavy, round-bottomed crepe or omelet pan or a skillet thoroughly with butter.
Place the pan over medium-high heat.
When pan is hot, water drops will bounce off.
Ladle... - 37.1829
Wheat Noodle Soup With Marinated Chicken
1. Cut the chicken breasts into 2.5 cm (1 inch) cubes. Mix the turmeric with the salt and rub it into the cubes of chicken. Cover and leave to stand for 30 minutes.
2. Bruise the lemon grass with the side of a rolling pin to release the flavour. Finely crush... - 38.279
Wheat Germ Cornmeal Buffins
Wheat germ cornmeal muffins is a healthy muffin recipe that is specially leavened with yeast for the perfect bake. Soft and buttery, they are filled with currants and nutritious. They are so special, I had to give them a special name- wheat germ cornmeal... - 44.453
Whole Wheat Bread
Whole-wheat Bread is a popular and simple bread that is made frequently at home. Try this Whole-wheat Bread recipe for yourself. - 38.8628
Whole Wheat Pioneer Bread
A popular favorite, Pioneer bread prepared with wheat makes it a crispy treat which you can savor anytime. It is fun to make your own bread at home using whole wheat flour, just like Aloha. Make it more nourishing serving with vegetables. - 65.2315
Whole Wheat Noodles
1. Put the flour and salt in a pile on a board. Make a well in the center. Add egg, egg yolks, about 3 tablespoons water, and the oil to the well.
2. With the fingers, gradually mix the liquid ingredients into the flour, or mix in a food processor.
3. Add... - 27.838
Whole Wheat Cornell Bread
TO GET STARTED
1) Activate the yeast, for this, use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE... - 48.8532
Whole Wheat Noodles
1. Mix flour and salt. Add enough yogurt to make a stiff dough.
2. Knead the dough for about 3 minutes.
3. Heavily flour the counter top. Press dough out with hands.
4. Sprinkle more flour on top of dough and roll out with a floured rolling pin. IT IS... - 24.0629
Whole-wheat Poori
Combine the flours, salt, and oil in a mixing bowl and rub together well.
Gradually add the cold water and knead the dough to a hard consistency.
Knead for 5 minutes more, then cover with a damp dishcloth or plastic wrap and let the dough rest for at least... - 40.0859
Whole Wheat Rolls Filled With Lox Or Mushrooms
Beat the salt into the margarine until fluffy, add the cottage cheese and lemon juice and season with the pepper.
Divide the mixture in half.
Cut the rolls horizontally and remove some of the soft center.
Clean the mushrooms, wash, and slice finely.
Peel and... - 41.1077
Triticale Wheat
1) Stir yeast in 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting.
5) In the work bowl, flours, salt and milk... - 47.4357
Country Wholemeal Whole Wheat Bread
GETTING READY
1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water
2. Grease two loaf tins with the vegetable fat
3. Preheat the oven to 425°F/220°C (Gas Mark 7)
MAKING
4. Place the flour in a heap on a large pastry board
5.... - 42.7835
Short Crust White Or Whole Wheat Dough
MAKING
1. In a large mixing bowl, sieve the flour along with salt.
2. Cut the margarine and lard into small cubes and add to the flour.
3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a... - 36.3363
Whole Wheat French Bread
1) Mix yeast with 1/4 cup warm water in a small bowl.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add flour and salt. Pulse on/off to mix.
5) Pour in... - 43.3737
Tofu Wheat Bread
1)Pour yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) In your food processor, use the METAL BLADE setting.
4) In the work bowl, add tofu pieces, oil and honey. Pulse on/off to mix.
5) Add flour,... - 48.2607
Whole Wheat Bread Or Rolls
1. In a large bowl which will hold the raised dough, stir yeast into 1/2 cup lukewarm water.
2. Scald milk, and stir in butter or shortening, molasses and salt.
3. Add remaining 1/2 cup water. Cook to lukewarm.
4. Add to yeast mixture.
5. Sift both flours... - 41.9824
Whole Wheat Chapati
Put the flour and salt into a large mixing bowl and make a hollow in the centre.
Add the water gradually, working in the flour to make a firm dough.
Knead well for about 15 minutes, until the dough is smooth.
Cover with a damp cloth and leave to stand for... - 29.4719
Whole Wheat Brown Bread
Dissolve the yeast in the water or milk.
Add half the meal and beat well until smooth.
Leave in a warm place, covered, until light and spongy.
Add salt, melted butter, remaining flour and the honey.
Knead well for 10 minutes until the mixture is elastic.
Put... - 36.1776
Cottage Wheat Loaf
Before Cooking
1) Sprinkle yeast over 1/4 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil, honey and cottage cheese.
4) In the food processor, use METAL BLADE setting.
5) In the work bowl, wheat... - 48.0985
Applesauce Cinnamon Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Pour in oil and honey.
4) In the food processor, use the PLASTIC DOUGH BLADE setting.
5) In... - 49.3868
Molasses Wheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over ¼ cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and molasses.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the... - 43.0716
Wheat Rye Buckwheat Bread
GETTING READY
1) Use a measuring cup to sprinkle yeast over 1/2 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the PLASTIC DOUGH BLADE setting.
5) In the work... - 50.6973
Soy Sesame Wheat Bread
Before cooking
1) To activate the yeast, use a measuring cup to sprinkle yeast over 1/4 cup warm water.
2) Let stand in a warm place about 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In your food processor, use the METAL BLADE(Plastic... - 50.8669
Oat Flour Whole Wheat Bread
GETTING READY
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds.
3) Remove from bowl and set aside.
4) Use a measuring cup to sprinkle yeast over warm water.
5) Let... - 48.045
Honey Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
1) In the food processor, use METAL BLADE or PLASTIC DOUGH BLADE setting.
2) In... - 48.1166
Carrot Whole Wheat Bread
GETTING READY
1) Use a measuring cup, to sprinkle yeast over 1/3 cup warm water.
2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs.
3) Stir in oil and honey.
4) In a food processor, use the SHREDDING DISC setting to shred carrots... - 47.7698
Boston Whole Wheat Brown Bread
Stir together the flours, cornmeal, baking powder, baking soda, and salt.
Add molasses, buttermilk, and raisins.
Mix well.
Spoon 1/2 cup batter into each of five 8-ounce wax-coated paper drink cups, or five 8-ounce styrofoam drink cups. (Do not use hard... - 37.9117
Sarah Brown's Whole Wheat Pastry
MAKING
1. In a large mixing bowl, sieve the flour along with salt.
2. Cut the fat into small cubes and add to the flour.
3. Using your fingertips, rub the flour and fat until all the fat has been mixed with the flour. The mixture will have a sandy texture... - 39.4526
Eggplant And Cracked Wheat Casserole
In a large frying pan, saute the garlic and onions in olive oil over moderate heat, 3 to 4 minutes, till onion is soft and golden.
Stir in the mushrooms, eggplant, dill, cumin, salt, cayenne, and lemon juice.
Cook, stirring, over medium heat for 5 to 8... - 38.4254
Cracked Wheat Buttermilk Bread
GETTING READY
1) In a small bowl, mix cracked wheat, butter and 1/2 cup with boiling water.
2) Let stand until cracked wheat, is softened, about 20 minutes.
3) Use a measuring cup, to sprinkle yeast over 1/4 cup warm water.
4) Place aside to stand in warm... - 47.1563
Homemade Biscuit Mix
MAKING
1. Into a large basin or wide vessel, sift together the dry ingredients.
2. Cut large into bead size pieces and add to the flour mixture.
3. Cut in or rub in the lard using a pastry blender or your fingertips, until the mixture resembles crumbs and all... - 28.8633
Plum Pudding
This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.2906
Cheddar Cheese And Mustard Bread
In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt. Heat milk, water and mustard until hot to touch (125ºF); stir into dry mixture. Mix in enough reserved flour to make soft dough. Knead on floured surface until... - 30.6192
Karelian Pasties
To make the egg butter: Mash warm eggs with butter in bowl.
Season with salt and pepper.
Place in refrigerator just until chilled.
To make the filling: Cook rice with salt in water in saucepan for 20 minutes or until water is absorbed.
Add milk.
Simmer until... - 45.5803
Hard Wheat Recipes By Category
