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Hard Sauce Recipes
Hard sauce is a sweet and very rich flavored sauce that is widely used for making dense cakes and traditional pudding dishes. More like a spread with consistency similar to butter, this sauce is prepared by beating ...
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Hard Sauce
TO GET READY
1. Pour water in a medium pan and bring water to a boil, then allow it to simmer.
MAKING
2. Take a basin, large enough to fit over the pan without the base touching the simmering water.
3. In it combine butter, sugar and nutmeg.
4. Fit the... - 37.8087
Hard Sauce
MAKING
1. Into a blender jar with whipping blades, whip together half and half, butter and vanilla extracts for 3-4 seconds until smooth.
2. In another jar with crumbing blades, add whipped mixture and 1/2 cup sugar; process for 3-4 seconds until smooth.
3.... - 33.2996
Hard Sauce
MAKING
1. In a bowl, take butter. Beat it to achieve a creamy texture.
2. Add grated lemon or orange zest.
3. Add icing sugar a little at a time, beating vigorously.
4. Add lemon or orange juice, rum or brandy. Beat it again.
5. Check the taste.... - 32.8548
Brandied Hard Sauce
Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5149
Hard Sauce With Brown Sugar
Amazingly delicious, this hardsauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This hardsauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a comment, if you liked it or... - 31.3018
Hard Sauce
This hard sauce recipe can be prepared with vanilla or any other flavor of choice. a pudding dessert sauce, this hard sauce is best prepared with maple sugar with a combo of lemon rind, nutmeg or cinnamon for flavor. Combined together and cooled, this is a... - 31.226
Hard Sauce With Rum
MAKING
1) In a clean bowl, cream butter with confectioner-€™s sugar for 5 to 10 minutes or until light and fluffy.
2) Add vanilla extract in the butter mixture.
3) Chill for at least 15 minutes before using.
SERVING
4) Use as desired. - 30.4548
Sweet Hard Sauce
MAKING
1) In a bowl, add in the softened butter.
2) Mix in sugar, a little bit at a time. Beat the sugar into the butter until the mixture becomes smooth and creamy.
3) Next, add in the vanilla extract.
4) Place the sauce in the refrigerator till it firms up,... - 29.7126
Hard Sauce
Cream the butter and the sugar well.
Add the brandy a lew drops at a time and beat until fluffy.
Add the nutmeg to taste and chill. - 29.4873
Hard Sauce
In a few words, Hard Sauce is described as heavenly, superb and outstanding. The European Hard Sauce is generally consumed as a Dessert. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Hard Sauce. - 29.1197
Fluffy Hard Sauce
MAKING
1) In a bowl, beat together butter and sugar.
2) Next, add in the egg yolks and vanilla extract. Beat well.
3) Fold in the egg whites into the creamy mixture.
SERVING
4) Serve the Fluffy Hard Sauce at room temperature. - 28.9933
Hard Sauce With Dark Rum
MAKING
1. Cream the butter until it turns soft.
2. Sift some icing sugar and add butter. Beat forcefully and until white and light.
3. Add rum into mixture and place in the refrigerator.
SERVING
4. Serve chilled in a dish. - 28.7863
Hard Sauce
Cream butter, beat in sugar gradually and continue creaming until fluffy.
When thoroughly combined, add flavoring and cream.
Chill until cold but not hard.
Makes 3/4 cup sauce. - 28.5663
Hard Sauce
MAKING
1) In a bowl, beat the cream butter till it becomes very light.
2) Add in the sugar in gradually and beat till becomes light and creamy.
3) Put in the flavoring and beat well.
SERVING
4) Serve the sauce with any dessert of your choice. - 28.0729
Hard Sauce With Vanilla Extract
MAKING
1) In a bowl, mix together butter, icing sugar, and both the extracts.
2) Whisk the butter mixture to incorporate well.
3) Cover the bowl and place in refrigerator until chilled.
SERVING
4) Serve as desired, goes well on hot plum pudding. - 27.7898
Banana Hard Sauce
MAKING
1) Whisk butter, sugar and lemon juice until smooth.
2) Add in banana, stirring well.
SERVING
3) Use as required. - 27.6691
Fluffy Hard Sauce
In mixer bowl beat together sugar and butter or margarine with electric mixer.
Beat in egg yolk and vanilla.
Set aside.
Wash beaters.
Beat egg white till stiff peaks form.
Gently fold into butter mixture.
Cover; chill. - 27.5361
Spiced Hard Sauce
MAKING
1. In a bowl cream butter until light and fluffy, beat in sugar and spices and chill.
SERVING
2. Serve with plum pudding, fruit cobblers, mincemeat pie, bread puddings and other steamed puddings. - 27.4522
Hard Sauce
Cream the butter till fluffy.
Work in the sugar and beat till light.
Beat in the brandy, gradually, and add the nutmeg.
Pack into a small crock or dish.
Chill and serve with plum pudding. - 27.3529
Processor Hard Sauce
MAKING
1) In a food processor bowl fitted with a knife blade, add the butter, confectioners' sugar, brandy and cinnamon, then process for 30 seconds, until smooth.
2) Stir down the mixture and process for another 15 seconds.
SERVING
3) Use as required. - 27.1959
Sherried Hard Sauce
Soften butter or margarine and beat in powdered sugar adding hot water as you beat to make the sauce light and fluffy.
Flavor as desired with vanilla and Brandy, Bourbon, Sherry, or dark rum, or to taste.
I like to add a flick of nutmeg, too. - 26.7787
Hard Sauce
MAKING
1. Cream the margarine with the sugar until fluffy and beat in the liquid.
FINALIZING
2. Transfer to a covered container and store in the refrigerator.
SERVING
3. Use with desserts or as needed. - 26.7374
Brown Butter Hard Sauce
Soften the butter and beat in the sugar and rind; cream well together, then pile the butter into a small dish and chill.
Serve with suet puddings. - 26.665
Easy Hard Sauce
MAKING
1. In a bowl, add butter.
2. Using and electric beater, cream the butter until soft and light.
3. Gradually add the sugar while beating constantly until you get a smooth and creamy sauce.
SERVING
4. Serve this sauce over cake or pies. - 26.3008
Hard Sauce
MAKING
1. In the small bowl of a medium mixer, add the butter and run the mixer at high speed. This will cream the butter till it is light
2. Add the vanilla extract and the confectioner-€™s sugar to the butter and beat well again till smooth and fluffy.... - 26.0868
Hard Sauce
1. Cream butter. Add sugar gradually. Cream well. Fold in whipped cream and vanilla. - 25.9736
Fluffy Hard Sauce
1. Beat the butter or margarine until soft; gradually add the sugar and beat thoroughly; add 1 tablespoon of the cream or evaporated milk and beat until smooth and creamy.
2. Whip the egg whites and salt stiff and fold into the creamed mixture. Add the... - 25.9339
Hard Sauce Snowman
Cream all together.
Make a ball of 3/4 of the mixture.
Place on a plate.
Form a ball of the smaller amount and put on top for the head.
Use 2 cloves for the eyes, 1 for the nose and a piece of cherry for the mouth.
Raisins for coat buttons.
Put a toothpick... - 25.7788
Vanilla Flavored Hard Sauce
Cream butter until soft.
Gradually blend in icing sugar.
Beat in egg white and stir in vanilla.
Put in serving dish, sprinkle with nutmeg, and chill well before serving. - 25.4043
Hard Sauce
Cream butter; beat: in confectioners' sugar gradually.
Add brandy, drop by drop.
Place in serving dish; sprinkle with nutmeg.
Refrigerate for at least 1 hour. - 25.3717
Hard Sauce
Beat butter or margarine very thoroughly; add sugar, a little at a time, blending after each addition.
Add flavoring'.
Beat well.
Mound sauce on serving plate, and chill at least 1 hour.
Serve with hot puddings.
Makes 1 2/3 cups. - 25.0959
Creamy Hard Sauce
1. Day or two before serving or giving as a gift: In small bowl, with electric mixer at high speed, cream butter until light
2. Add vanilla and confectioners' sugar; beat until fluffy. Divide in half. Refrigerate in gift containers. - 24.7079
Sweet Hard Sauce
Beat butter until creamy; gradually beat in sugar, a little at a time.
Beat in remaining ingredients and continue to beat until fluffy.
Serve chilled or at room temperature. - 24.6306
Hard Sauce
1. Add the sugar gradually to the softened butter, using an electric beater. Mix until well blended.
2. Add the brandy and mix again. Beat in the heavy cream. Chill thoroughly before serving. This makes approximately 2 1/2 cups. - 24.304
Holiday Hard Sauce
Cream butter until light; gradually beat in sugar and brandy.
Stir in almonds and salt.
Chill well. - 23.9441
Hard Sauce With Rum
1. Blend boiling water with butter; gradually add powdered sugar, beating hard. Flavor to taste.
2. Drop by spoonfuls on waxed paper, top each mound with a walnut half, and chill. If preferred, mixture may be heaped in serving bowl, sprinkled with chopped... - 23.6121
Hard Sauce
Hard Sauce is easy to make recipe. Hard Sauce gets its taste from brandy mixed with sugar and butter. Hard Sauce is served as side dish. - 23.519
Light Hard Sauce
Mix thoroughly all ingredients.
If desired, for a fluffier sauce, beat 1 egg white until stiff peaks form; blend into sauce.
Chill at least 1 hour. - 23.0436
Creamy Hard Sauce
Work the butter with a spoon or beater until light and creamy.
Then add the sugar gradually, while continuing to work with a spoon or beat with an electric beater until light and fluffy.
Add the vanilla extract, a little at a time, and the salt.
Pile lightly... - 22.7469
Fluffy Hard Sauce
Cream the butter; stir in egg yolk; gradually beat in sugar till fluffy and light.
Add vanilla.
Fold in egg white.
Vary flavor with lemon or orange juice and grated peel, or rum or brandy flavoring. - 22.7083
Hard Sauce
Hard Sauce has a fine taste. Hard Sauce gets its taste from butter mixed with sugar and flavored with vanilla extracts. Hard Sauce is served as side dish with dessert. - 22.2654
Hard Sauce
Hard Sauce is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 22.2028
Hard Sauce
Cream butter or margarine.
Gradually beat in sugar and brandy or vanilla.
Blend until smooth. - 21.8739
Hard Sauce
In small bowl, combine all ingredients until smooth and creamy.
(Add 1 to 2 teaspoons water if necessary.) Beat at high speed until fluffy.
Chill until served.
Serve on warm steamed pudding. - 21.4735
Sherried Hard Sauce
Hard Sauce is a mouth watering dessert sauce recipe. Try this Hard Sauce; I am sure you will get a lot of compliments for this one! - 21.3319
Hard Sauce
Although this Hard Sauce may seem very basic, I bet this can make a good meal feel great. I like it little sweet and have you ever tried a Hard Sauce with vanilla flavor- then probably you must give it a try! - 20.7841
Hard Sauce
Cream margarine and sugar in a mixing bowl until fluffy.
Beat in the liquid.
Store in a covered container in refrigerator and use as needed. - 20.6607
Sweet Hard Sauce
Hard Sauce is a wonderfully delicious sauce with a unique texture and a lovely flavor. I served this Hard Sauce with my cake for a get together with my friends at home. They loved it and have been haunting me for this Hard Sauce recipe ever since. Try it out! - 20.6568
Hard Sauce
Hard Sauce is a liquor flavored dessert sauce. Hard Sauce gets its desired taste from butter mixed with sugar and flavored with liquor. Hard Sauce adds on the flavor of dessert. - 20.337
Hard Sauce
1. Cream butter or margarine until fluffy in a small bowl.
2. Beat in 10X sugar, a little at a time, until blended, then beat in brandy until smooth; cover; chill. - 20.3346
Simple Hard Sauce
Cream the butter or margarine until very light and fluffy.
Add sugar gradually while beating.
Add vanilla - 20.1545
Hard Sauce
Cream butter, gradually blend in sifted icing sugar and brandy.
Refrigerate until firm. - 20.0482
Hard Sauce
Cream the butter and sugar together, and add the vanilla.
Chill and form into a mold.
Serve... - 19.5499
Hard Sauce
Hard sauce is a very simple dessret sauce, made with vanilla butter and sugar. Creamed together, the hard sauce is a versatile sauce that can be flavored with any flavor of choice. it is often flavored with lemon peel and orange peel for a citrusy taste. - 19.1227
Creamy Hard Sauce
Hard Sauce has a Energizing taste. The butter and brandy gives the Hard Sauce moist taste. Must go for it - 18.8578
Hard Sauce
Beat butter in Bosch bowl until creamy and light in color, about 5 minutes.
Gradually beat in powdered sugar.
Add vanilla.
Refrigerate about 1 hour. - 18.7508
Vanilla Flavored Hard Sauce
In small bowl, with mixer at medium speed, beat sugar with butter or margarine until creamy; beat in vanilla.
Spoon into small bowl; refrigerate if not serving right away. - 18.5806
Special Hard Sauce
Combine first 2 ingredients, beating at medium speed of an electric mixer until smooth.
Add brandy, beat until fluffy.
Chill. - 18.4637
Hard Sauce
This Hard Sauce is yummy! I love this sweet sauce over my Brown Betty as well as some sweet buns! Try the Hard Sauce out on any dish of your choice and tell me what you liked it best with! - 17.8863
Hard Sauce
Cream butter; gradually add confectioners' sugar, and cream together till light and fluffy; add vanilla and mix well. - 17.2118
Hard Sauce Recipes By Category
