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Hard Ganache Recipes
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Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3584
Chocolate Coconut Bars
These bars come from another cook. She has great recipes and a lot of cool tips! As she says, if you like Mounds bars you will love these. They have a chewy filling that is hard to beat! Chocolate coconut bars with a
nice rich crust and topping and a... - 117.835