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Hard Chocolate Cy Recipes
Typically the hard chocolate cy is hard.
SL: 225
Easy Hard Shell Ice Cream Sauce
Do you love that hard shell ice cream, but hesitate buying the hard shell sauce from the grocery shop because it’s too expensive? Here is good news for you, with these effortless instructions and just 3 ingredients you can make your very own homemade hard... - 108.321
Sherry Hard Sauce
Sherry hard sauce is a strong tasting sauce prepared with sherry along with eggs and butter. Sweetened heavily, the sherry sauce is perfect for serving over chocolate cakes and decadent desserts. - 20.3632
Cool Chocolate Mint Dessert
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add egg yolks, beating well.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low and cook until chocolate melts.
Gradually... - 35.9853
Chocolate Pinwheels
1.Cream the margarine and sugar very well until light and creamy.
2. Add 3 teaspoons of water and beat very well.
3. Add the vanilla essence and mix well.
4.Sieve the flour and add to the mixture.
5. Prepare a dough out of the mixture.
6.Divide the dough into... - 39.6427
Chocolate Lovers' Delight
These chocolate lover' delight muffins are actually little baked treats for the chocolate lover's soul! Baked with chocolate, sugar and chocolate chips these dark muffin treats are hard to resist. Flavored with vanilla for an extra ounce of flavor, these are... - 41.44
Chocolate Date Yule Log
1. Grind dates through finest blade of meat grinder, or chop very fine in blender.
2. Combine dates, nuts and ginger. Turn out on breadboard sprinkled with sugar. Knead with hands to blend thoroughly.
3. Form into a roll 2 inches thick and about 9 inches... - 35.7981
Fresh Home Baked Chocolate Chip Cookies
Want to treat your family to a pleasant surprise? How about treating them to a batch of freshly baked chocolate chip cookies? Everyone loves those! Watch this video and learn to make the classic cookies in the most perfect way, with the least hassle involved.... - 21.2022
Homemade Chili's Molten Chocolate Cake
Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361
Chocolate Gateau With Cream And Strawberries
Chocolate Gateau With Cream And Strawberries has a diferent taste. The eggs and whipped cream gives the Chocolate Gateau With Cream And Strawberries a prefect taste. - 47.0902
Chocolate Fruffles
Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3643
Double Chocolate Mint Shortbread
Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds or until softened.
Add powdered sugar, cocoa powder, and mint extract.
Beat until smooth.
Stir in flour with a wooden spoon until combined.
Fold in chocolate pieces. (If... - 42.7117
Champurrado (mexican Chocolate Drink)
This morning drink is especially popular in the Winter. This Mexican favorite is flavored with anise and sweetened with piloncillo (hard cane sugar). - 33.29
Chocolate Popcorn Balls
Pop popcorn according to package directions (approximately 3 quarts popped).
In heavy saucepan, melt Chocolate Chips with corn syrup.
Stir in water, sugar and salt; heat to boiling, without stirring.
Cook until hard ball stage (245° F) or about 40... - 33.5806
Chocolate Malt Peppermint Cooler
1. In a blender container place the chocolate milk, half of the ice cream, the malted milk powder, peppermint extract, and ground cinnamon. Cover and blend till mixture is smooth. Pour into 6 large, chilled glasses. Top each drink with a scoop of the... - 27.4086
Chocolate Cream
Blend Parisian cream with basic butter cream and beat till fluffy—and there is your chocolate cream.
If the cream is too soft, chill and then beat until smooth.
If too hard, put over low heat or steam for a very short time.
If the cream is made with... - 21.7641
Chocolate Chip
Keep 3/4 cup milk aside.
Boil rest of the milk.
Keep on medium fire for 20 minutes after the first boil.
Remove from fire.
Dissolve cornflour in 1/4 cup milk.
Dissolve cocoa powder in 1/2 cup milk.
Strain cocoa into the boiled milk.
Add sugar and cornflour... - 41.1167
Chocolate Cups
Melt chocolate in the top of a double boiler over barely simmering water.
Remove from stove when chocolate is melted.
Add butter and stir with a wire whisk until well blended.
Place paper cups in a muffin tin.
Spoon chocolate into each cup, enough to cover... - 37.5579
Chocolate Cream Coupes
This Chocolate Cream Coupes is simply irresistible and mouth-watering. Try this easy to prepare Chocolate Cream Coupes; I am sure you will love to share it with your friends and family. - 36.6673
Martyn Lewis's Daughter's Spiced Chocolate Chip Cookies
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Butter 2 baking sheets.
MAKING
3) Mix together the flour, sugars and spices in a food processor. Blend for a few seconds.
4) Add the butter and egg and process for another 5 seconds.
5) Add the... - 47.2987
Chocolate Squares
GETTING READY
1. Let the oven heat to 325°F (180°C/Gas 3) and grease and line a 20 cm (8 in) square tin.
2. In a bowl combine the flour and cocoa together.
MAKING
3. In a separate bowl, cream the margarine and sugar together until light and fluffy.
4.... - 45.4259
Chocolate Roulade
Chocolate Roulade is a delicious dessert version. An easy to make Chocolate Roulade recipe, you will simply find this both mouth-watering and amazingly tempting. - 35.143
Chocolate Christmas Trees
Combine cereal, cherries, dates, and walnuts in mixing bowl.
Set aside.
Combine syrup, molasses, salt, and vinegar in saucepan.
Bring to a boil over low heat, stirring constantly.
Continue boiling, stirring occasionally, until a small amount of mixture forms... - 44.7033
Iced Chocolate Circles
GETTING READY
1) Pre-heat the oven by setting the temperature to 400°F (200°C).
MAKING
2) Take a bowl and add butter and sugar, creaming them until fluffy and light.
3) Add the egg to the mixture and beat it well.
4) Add the flour, cocoa, and custard... - 47.8744
Chocolate Peppermint Squares
GETTING READY
1. Preheat the oven to 325°F, 160°C
2. Grease an 8 inch square baking tin with oil, butter or baking spray.
3. Line the tin with a grease proof paper.
MAKING
4. In a large mixing bowl, use an electric beater or wire whisk to cream the... - 46.7419
Raspberry White Chocolate Mousse Cake
Make the white chocolate mousse: In a bowl whisk together well the yolks, the sugar, and a pinch of salt, add the cornstarch, sifted, and whisk the mixture until it is just combined.
Add the milk, scalded, in a stream, whisking, transfer the mixture to a... - 39.5864
No Bake Cookie Bars With Sugar Frosting
Want to wow your friends with a recipe that is simple yet very impressive? Then try these frosted cookies detailed in the video by LynnsRecipes. You will fall in love with these treats, that's a promise! - 114.487
Steamed Chocolate Pudding
Cream butter and sugar until light and fluffy.
Add egg and vanilla.
Beat until blended.
Add sifted dry ingredients alternately with milk, beating until smooth.
Stir in chocolate.
Put in greased pudding mold (1 quart), cover tightly, and put on rack in... - 47.7422
Chocolate Vanilla Souffle
Heat milk, chocolate and salt in the top of double boiler.
When chocolate is melted, beat smooth.
Add vanilla and eggs beaten with the sugar.
Beat hard for one minute.
Cover and cook 30 minutes without removing the lid.
Don't be afraid to beat it as that is... - 29.2257
Creamy Chocolate Frosting
Melt chocolate over hot, not boiling, water.
Combine butter, vanilla, and salt in a bowl.
Stir in confectioners' sugar, a little at a time, until smooth, then beat in egg, milk, and the melted chocolate.
Beat hard until creamy and stiff enough to spread. - 24.4651
Chocolate Brittle
Combine sugar, corn syrup, water and salt in saucepan.
Set over moderate heat and cook, stirring constantly, until boiling.
Cover and let boil 2 minutes.
Uncover and continue boiling without stirring to 290 degrees (hard crack).
Remove from heat.
Add rema - 30.5635
Individual Steamed Chocolate Puddings
Combine the flour, baking powder, and salt; mix well.
Cream the butter with extract until softened; add sugar gradually, beating constantly until blended.
Beat in the eggs, one at a time, until mixture is fluffy.
Blend in the chocolate.
Beating just until... - 43.0513
Chocolate Sauce
Chocolate Sauce is sure to give the desserts a rich, hard to resist flavor. This chocolate sauce is quite easy to prepare too and is great to serve with ice creams. Just give it a try. - 25.3723
Chocolate Brittle
Chocolate brittles are so delectable. Here is one really nice no-bake chocolate brittle recipe. You can try it out anytime! - 29.8705
Chocolate Butter Icing
Sift together icing sugar and cocoa.
Cream butter in a bowl.
Gradually add icing sugar mixture, beating well after each addition.
Add essence and mix well.
If icing is too hard, add a few drops warm water.
If bitter taste of chocolate is desired, use little... - 24.7167
Chocolate Mousse
Mousse Au Chocolat is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mousse Au Chocolat both mouth-watering and amazingly tempting. - 24.5378
Chocolate Caramel Candy
Put sugar, corn syrup and butter plus 1 cup of cream on to boil.
When this has boiled quite hard, add the other cup of cream and boil until small amount hardens in water.
Remove from fire and add cocoa, nuts and vanilla.
Beat until cold and pour into buttered... - 35.6792
Steamed Chocolate Pudding
Cream butter and sugar thoroughly.
Add egg; mix well.
Sift dry ingredients together; add to creamed mixture alternately with milk.
Stir in melted chocolate.
Grease 1 quart mold; pour mixture into it.
Cover with aluminum foil.
Put water and rack into... - 40.7781
Chocolate Caramel Apples
Place sugar, corn syrup, milk and chocolate in top of double boiler.
Cook over direct heat until a drop in cold water forms a hard ball (250° F.).
Stir occasionally to prevent sticking.
Add butter and allow to cool for 2 to 3 minutes.
Place over boiling... - 34.4918
Real Chocolate Fudge
Mix sugar and cocoa.
Add corn syrup and milk.
Set over heat and stir until all sugar is dissolved.
As mixture begins to boil, wipe sides of pan with wet cloth to remove any undissolved sugar.
Let boil hard until it reaches a soft ball stage (240°).
Add... - 34.9552
Chocolate Biscuits
Sieve flour and baking powder together.
Mix sugar, butter and egg nicely in a large mixing bowl.
Add flour to egg mixture and knead with milk to a hard dough.
Divide the dough into two parts.
Add cocoa powder into one part and leave other as it is.
Keep the... - 38.5635
Chocolate Coffee Ice
1. In a large bowl, sift together the sugar and cocoa. Gradually whisk in the hot coffee until the sugar and cocoa dissolve. Set the bowl over a bowl of ice and stir for about 10 minutes (or let cool to room temperature and then chill briefly). Stir in the... - 24.1412
Orange Chocolate Cake
GETTING READY
1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line an 18 cm (7 in) round tin.
2. Dissolve the cocoa in the water.
3. Cream the fat and sugar together until light and fluffy.
MAKING
4. Beat in the eggs, one at a time, beating hard... - 47.7427
Cherry Chocolate Cake
Cake: Preheat oven to 350°.
Grease 13 x 9-inch pan.
Mix all cake ingredients together and pour into pan.
Bake 35 to 40 minutes or until cake springs back when lightly touched.
Cool completely.
Frosting: In small saucepan, combine sugar, margarine and... - 44.1458
Chocolate Crisp Fudge
MAKING
1) Grease a large glass dish lightly.
2) In a saucepan, melt the butter and Mars Bard gently. Add the puffed rice and stir well.
3) Into the prepared dish, spread the mixture and level out the top.
4) Melt the chocolate with the remaining 25 grams of... - 35.4865
Mousse Au Chocolate
1. Combine the chocolate, sugar and water in the top of a double boiler. Heat until the chocolate has melted, stirring occasionally.
2. Add the egg yolks, one at a time, while the double boiler is still over the heat, beating hard after each addition.
3.... - 30.4742
Processor Chocolate Frosting
The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343
Peppermint Chocolate Ice Cream Sandwiches
1. Stir together ice cream and peppermint extract in a large bowl. Cover and freeze 30 minutes.
2. Spread about 2 tablespoons ice cream mixture onto 1 chocolate wafer; top with another wafer. Place filled sandwich on a jelly roll pan lined with wax paper.... - 20.939
Chocolate Molten Souffle
GETTING READY
1. Make the white chocolate sauce in a small saucepan.
2. Combine cream and sugar and bring to a boil.
3. Take pan off the heat and stir in the white chocolate until melted and blended with the cream. Pour in the rum and stir into sauce. Keep... - 41.6708
Chocolate Angel Food Cake With Mocha Topping
Mix sugar, coffee, syrup and water, cook to hard crack (285-290 degrees).
Remove from heat and add soda stirring vigorously until well blended and pulls away from the sides of the pan.
Pour into 9"x9" pan, don't spread.
Let cool.
Crush topping (which has... - 34.5972
Chocolate Dipped Strawberries
MAKING
1) In 1-cup heat-resistant glass liquid measure place the chocolate.
2) Place the cup inside microwave to cook on High (100% power) for 30 seconds until chocolate begins to melt. Stir well to combine.
3) Microwave on High (100% power) for another 30... - 34.3075
Frozen Chocolate Bananas
Peel and insert a stick in each piece of banana, starting from the cut end and going till halfway.
Freeze the bananas in the refrigerator.
For the sauce, mix 1/2 cup water, butter, sugar and chocolate pieces.
Boil.
Add the dissolved cornflour and cocoa... - 40.453
Chocolate Brownie & Boozy Cherry Brulees
1. Heat oven to 160C/140C fan/gas 3. Put the cream into a saucepan with the vanilla seeds, then bring just to the boil. Take off the heat and stir in the chocolate until it has completely melted.
2. Boil the kettle. Meanwhile, whisk together egg yolks and 50g... - 31.2841
Captain's Cake Chocolate Cake
Break up the chocolate and put into a small bowl.
Add the boiling water, stir and leave.
Put the margarine and sugar into a mixing bowl and sit the bowl on a damp cloth.
Using a wooden spoon beat the mixture very hard until it is soft and fluffy.
Holding an... - 44.2482
Cool Chocolate Mint Dessert
MAKING
1.Mix sugar and butter and blend well until creamy.
2.Put egg yolks in the mixture and blend.
3.Take a double broiler and heat chocolate in it.
4.Put chcocolate in the egg mixture by mixing continuously.
5.Put 1/2 cup nuts and with the spatula put the... - 46.0097
Individual Steamed Chocolate Puddings
1. Combine flour, baking powder, and salt; mix well.
2. Cream butter with vanilla extract until softened; add sugar gradually, beating constantly until blended. Beat in eggs, one at a time, until mixture is fluffy. Blend in the chocolate.
3. Beating just... - 35.9885
Chocolate Mocha Mint Shake
Combine cold coffee, ice milk, skim milk, ice cubes, and peppermint extract in container of an electric blender; top with cover, and process until smooth.
Pour into serving glasses, and sprinkle evenly with crushed peppermint candy. - 24.392
Chocolate Mace Cream Pie
GETTING READY
1. Bake and cool pastry shell if it a frozen one.
MAKING
2. In a saucepan blend together the 1 1/2 cups sugar, salt, cornstarch, flour and mace.
3. Cook over medium heat, gradually stirring in milk and melted chocolate and stirring constantly,... - 47.9513
Chocolate Mocha Cups
If making your own chocolate cases, melt the chocolate in a bowl over a pan of hot water (or in the microwave).
Put 15 ml/1 tbsp of chocolate into each of eight paper cases (make two extra cases to allow for breakages).
Press a second paper case into each,... - 37.5596
Orange Chocolate Mousse
This Chocolate Mousse is terrific ! A heavenly dessert that you can hardly afford to resist, try out this Chocolate Mouse at the earliest and tell me if you like it ! Your suggestions for this creamy chocolate fare are welcome ! - 44.808
Chocolate Fruit Fondue
Get lucky enough to try this Chocolate Fruit Fondue. This Chocolate Fruit Fondue is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 23.7642
Chocolate Rum Balls
Combine butter, icing sugar and chocolate chips in saucepan.
Heat and stir to melt.
Add eggs.
Stir until thickened.
Remove from heat.
Stir in rum flavoring, water and crumbs.
Scrape into foil lined bowl and chill.
It will seem very granular at this... - 42.4923
Chocolate Cake With Pineapple Sauce
Chocolate Cake With Pineapple Sauce - can you ask for a more dreamy treat ? Though I'd love to eat a big chunk of this hard-to-resist temptation everyday, being a weight watcher I think I can indulge in the Chocolate Cake with Pineapple Sauce in the weekends... - 47.7702
Butterscotch Chocolate Divinity
Butterscotch Chocolate Divinity has a luscious taste. Butterscotch Chocolate Divinity gets its taste from eggs whites mixed with chocolate chips and topped with nuts. - 37.3754
Chocolate Bread Pudding
Preheat oven to 350 degrees.
For this pudding, use a small flat-bottom casserole, or a 6-inch souffle dish.
Melt butter in dish while preheating oven.
Add bread cubes; toss with a fork to mix; set aside.
In small saucepan, combine half-and-half or milk with... - 42.9868
Chocolate Raisin Brownies
It's hard to stop drooling at only the mention of Chocolate Raisin Brownies!! A great recipe for any brownie lover...put it together with raisins...and its a bit of heaven right there in your mouth!! - 45.5308
Chocolate Ripple Divinity
Tickle your tastebuds with this delicious Chocolate Ripple Divinity. Treat your near and dear ones with this amazing snack. Let me know how you liked it! - 45.0703
Chocolate Hazelnut Biscuits
Sift flour, icing sugar and cinnamon together; rub in butter until mixture resembles breadcrumbs. Mix in ground hazelnuts and lemon rind, add egg yolk and combine well to make a dough (your hand is best for this). Knead dough lightly until smooth and chill 30... - 31.6729
Chocolate Taffy
Generously grease 9-inch square baking pan.
Combine sugar, corn syrup, water and cream of tartar in 2-quart measuring cup or bowl and mix well.
Cook on High until mixture boils, stirring once, about 5 to 10 minutes.
Continue cooking on High without stirring... - 33.2023
Chocolate Ripple Divinity
GETTING READY
1. Grease waxed paper.
MAKING
2. In a saucepan, mix sugar, water, syrup and salt together.
3. Cook this mixture over low flame, stirring continually until sugar dissolves.
4. Cook the mixture until it reaches the hard ball stage.
5. Beat egg... - 41.7353
Eggless Chocolate Ice Cream
Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your... - 73.2203
Bouche De Marrons Au Chocolate
GETTING READY
1. If you are using fresh chestnuts, cut an X on the flat side of each chestnut. Place it in the saucepan, cover with cold water and bring to boil.
2. Cover and boil gently until tender, for about 15 minutes.
3. Remove pan from heat and let... - 45.1773
Chocolate Pudding Cake With Vanilla Ice Cream
A gooey cake with molted chocolate center....mmmmmmm. Heavenly. Try this amazing video from chef Susan Odell to prepare a rich and moist chocolate pudding cake. Made with very simple ingredients, this can be baked just as you lay dinner. Jazz it up with a... - 139.802
Chocolate Swirl Coffee Cake
This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste.... - 48.0487
Chocolate Almond Crunch
Cook butter, sugar and water together to hard-crack stage (290F to 300F).
Remove from heat and stir in the almonds.
Pour into a buttered 9 x 14-inch jelly-roll pan.
When cool, spread with half the melted chocolate.
Let chocolate harden and remove the candy... - 27.1465
Chocolate Peanut Butter Cups
1) Mix cracker crumbs with the powdered sugar. Melt peanut butter and 1 1/2 sticks of the margarine together and combine with crumb mixture, making sure to work together welt.
2) Spread in a 9 x 13 inch well greased pan packing down hard. Melt 1/2 stick... - 16.4684
Chocolate Liqueur Mousse
Line a tray with greaseproof paper.
Melt the dipping or plain chocolate.
Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly.
Invert each case... - 44.7661
Chocolate Divinity
Lightly oil inside of heavy 2-quart saucepan.
Combine water and corn syrup in pan.
Cook over moderate heat until mixture boils.
Remove from heat.
Add sugars, chocolate, and nutmeg.
Cook over moderate heat, stirring constantly, until sugars are completely... - 36.1213
Chocolate Honey Cookies
Heat the honey, add the sugar and dissolve it, and allow to cool.
Chop the chocolate into bits and dissolve over hot water in a double boiler or bain-marie; add to the honey.
Sift the flour onto the work surface, make a depression in the center, and add the... - 44.3583
Chocolate Beignets With Sour Cream Dipping Sauce
GETTING READY
1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined.
2. In a separate glass bowl, whisk together eggs, milk and oil until well blended.
3. Make a well in the center... - 43.2027
Chocolate Cake Roll
Preheat oven to 375°.
Lightly grease a 10 by 15-inch rimmed baking pan, line it with wax paper, then grease paper; set aside.
Sift together flour, cocoa, baking powder, salt, and cinnamon; set aside.
In a medium-size bowl, beat eggs with an electric mixer at... - 42.0005
Chocolate Fudge Cake With Beetroot
Every foodie dreams about exotic and wonderful cakes,and here we are with one of them. It's the simply marvellous chocolate topped beetroot chocolate fudge cake. Intense in flavors and incredible taste makes it much desired for. Watch the video to make your... - 127.744
Chocolate Banana Pudding Pie
If you are looking for an easy pudding recipe that will be an instant hit with your family, this is it. Just one look at this chocolate and banana treat is enough to know it won't stay in the bowl for long. Betty whomps up an old-fashioned dessert using her... - 96.2522
Chocolate Steamed Pudding
Cream butter; add sugar gradually.
Mix well; add egg.
Sift flour, baking powder and salt together; stir into creamed mixture alternately with milk.
Melt choco- late; add vanilla.
Fold into pudding.
Turn into but- tered 2-quart pudding mold.
Steam, covered,... - 40.8741
Chocolate Banana Waffles
GETTING READY
1. In a small heavy bottomed saucepan, combine butter and chocolate pieces.
2. Melt on a low flame, stirring occasionally until melted.
3. Meanwhile into a large batter bowl, sift flour baking powder, soda and salt. Stir in sugar. Keep... - 45.9899
Pumpkin Chocolate Chip Pancakes
When Liz’s son Josh entered middle school, she was disappointed to learn they no longer allotted time for a mid-morning snack break. Concerned that Josh would be starving by the time lunch rolled around (not to mention, so hungry he would find it hard to... - 43.452
Chocolate Butter Crunch
Butter baking sheet.
Melt butter in 2-quart saucepan over low heat.
Add sugar; heat to boiling, stirring constantly.
Stir in water and corn syrup.
Cook over medium heat, stirring constantly, to 290° on candy thermometer (or until small amount of mixture... - 34.761
Chocolate Rice Porridge
Have you tried a chocolate flavored porridge? Sounds interesting right? This video is all about making a nice chocolaty porridge. See this interesting recipe for more! - 69.7522
Chocolate Divinity
Melt chocolate and set aside to cool.
Combine sugar, water, corn syrup, and salt in a heavy 2-quart saucepan; set over medium heat and stir only until mixture begins to boil.
Cover and cook 5 minutes.
Remove cover and set candy thermometer in place.
Cook,... - 38.8113
Chocolate Meringue Cookie
To impress adults and kids in a universal way is to make cookie for them and here is a recipe that can do just that. Check out Tamra make chocolate and vanilla flavored Meringue cookie through simple and easy steps. Delicious, crunchy and sweet little... - 106.819
Chocolate Sponge Cake
Sieve flour, soda bicarb, baking powder and cocoa powder together.
Beat eggs, sugar, oil and curd together in a large mixing bowl, add flour to it and beat for 10-12 minutes until light in texture.
Grease a cake tin.
Pour the cake batter into it.
Bake in a... - 47.1807
Chocolate Almond Ice Cream
Spread almonds on a baking sheet and toast in a 350° oven until lightly browned (about 7 minutes).
Set aside.
In a 2- to 3-quart pan, stir together cinnamon, sugar, flour, cocoa, eggs, and half-and-half.
Cook over medium heat, stirring, until mixture comes... - 35.1309
Chocolate Zucchini Brownies
How about a dessert with some green tea in the winter? The this brownie with the zucchini incorporated is the best thing to have! Nutritious and hardly takes 5 minutes to make! - 96.7813
Chocolate Coated Peanut Butter Bon Bons
Would like to watch an interesting recipe for the kids? Candra demonstrates the recipe which has rice crispies. This recipe is great to have the kids help out. These are also good to have around during Christmas to offer guests. - 114.228
Chocolate Creme Brulee
GETTING READY
1. Preheat oven to 325 °F
2. Grease 8 oven proof ramekin molds, with oil or butter.
MAKING
3. Use a small, heavy bottomed saucepan,
4. Combine cream and milk in the saucepan.
5. Scald over medium heat.
6. Take pan off the heat and add the... - 39.9808
Chocolate Custard Cake
Preheat oven to 325°.
Butter a 9-inch cake pan.
In a bowl, mix flour, baking powder, and cornstarch.
Whisk together and sift twice.
In a bowl, mix egg substitute, ricotta cheese, fructose, and water.
Using an electric mixer, beat until frothy.
Gradually... - 39.4185
Victorian Black Bottom Pie
Chocolate Filling In heavy saucepan, blend sugar with cornstarch and salt.
Mix in milk and rum.
Add 7 sections broken chocolate.
(Reserve 1 section for Topping.) With wire whip, stir constantly until chocolate melts and mixture comes to hard boil.
Pour into... - 43.3775
Toffee Crunch
Butter cookie sheet.
In medium saucepan, combine sugar, margarine, water and corn syrup.
Cook over medium-low heat, stirring occasionally, to hard crack stage (300°F.), about 30 minutes.
Stir in 1/2 cup almonds.
Pour mixture onto prepared cookie sheet;... - 36.1631
Homemade Peanut Butter Honey Cups
For all the people with a sweet tooth, here's an irresistible Homemade Peanut Butter Honey Cups recipe that you must not miss. Watch Chef Shawn prepare this delectable dessert step by step in this video now. - 109.369
Seal Rock Black Bean Soup
Soak beans overnight; discard water.
In stock pot, cook beans with 1 1/2 quarts water, covered, for 1 hour.
Add beef broth, celery, onion, carrots, tomato, Ground Chocolate, salt, mustard, pepper, mace and cloves.
Squeeze juice from lemon; reserve juice.
Add... - 44.811
Spider-brownie
This is just a Halloween take on the regular gooey chocolate brownie. - 49.1616
Whole Wheat Brownies
Whole Wheat Brownies is a delicious treat on which you'll love to gorge on. Bake the brownies effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.7464
Vanilla Fudge Icing
Combine sugar, butter, cream, corn syrup and chocolate in sauce pan.
Bring to boil, stirring constantly.
Boil hard 2 minutes without stirring.
Remove from heat and add vanilla.
Beat until right consistency to spread. - 24.3834
Pots De Crème
Combine cream, chocolate, and salt in a saucepan.
Cook over a low heat, stirring constantly, until mixture is thoroughly blended and cream is scalded.
Pour this hot mixture, a little at a time, into the egg yolks, beating hard.
Pour into mousse pots or into a... - 24.2784
Mrs Benson's Receipt For Fudge
Combine all ingredients except vanilla in a saucepan.
When mixture comes to a boil, let it boil hard for about 9 minutes.
Cool fudge to lukewarm.
Add vanilla.
Beat until creamy.
Pour mixture into a 9-inch square pan.
Chill until firm.
Cut into squares. - 33.2886
Plain Cocoa Fudge
Mix all the ingredients together, except the vanilla.
Stir and heat until the sugar has dissolved and the mixture boils.
Boil gently until it reaches the soft ball stage.
Remove from the heat and allow to cool to 110° F. (45° C.).
Then add the vanilla and... - 30.9059
Black Eyed Susans
Combine the first 7 ingredients.
Chill.
Hollow out buns to 1/2 inch from edges.
Spread buns with margarine; line with lettuce.
Fill with egg mixture. - 34.8451
Queen Of Sheba Cake
Preheat the oven to 350°.
Gently melt 8 squares of the chocolate.
Separate the eggs.
Cream the butter with the honey, then beat in the chocolate and egg yolks.
Add sifted flour, oil and chopped nuts and beat well .Beat the egg whites till stiff and fold into... - 49.0943
Almond Roca
Melt butter in a Dutch oven; add sugar, and cook over medium-high heat until mixture comes to a boil.
Reduce heat to medium, and boil 5 minutes, stirring frequently.
Add 1 cup almonds and cook, stirring constantly, until mixture reaches hard crack stage... - 29.3553
21 Love
Keep 1/4 cup milk aside.
Boil rest of the milk.
Keep on medium fire for 25 minutes after the first boil.
Remove from fire.
Dissolve cornflour in 1/4 cup milk.
Add cornflour paste into the boiled milk.
Add sugar.
Boil milk.
Cook for 4-5 minutes, stirring... - 42.0925
Lingonberry Torte
Combine chocolate and milk in the top of a double boiler.
Cook over hot water until chocolate melts.
Stir frequently.
Cool.
Sift flour, salt, and baking powder together and set aside.
Beat the eggs and additional egg yolk with a rotary or electric mixer until... - 42.2949
Smith College Fudge
Combine the 2 sugars, molasses, cream, and coarsely chopped chocolate in a saucepan.
Cook over a moderate heat, stirring until sugar and chocolate have melted.
Continue cooking, without stirring, until mixture reaches 238° or until a few drops tested in cold... - 26.6173
Toffee
In 2 qt glass casserole combine butter, sugar, corn syrup and water.
Microwave (high) 10-12 minutes, stirring once or twice to 300°F. (hard crack).
Blend with vanilla.
Pour into 12x8- or 13x9-inch pan.
Sprinkle with chocolate chips.
After 2 minutes spread... - 30.6847
Toffee
In heavy saucepan, melt butter.
Stir in sugar.
Using a candy thermometer, cook mixture till hard crack (300 degrees).
Foil line a cookie sheet.
Spread pecans onto foil.
Quickly pour hot mixture over the pecans; spread out as thin as possible.
Break chocolate... - 30.6988
Basket Cakes
MAKING
1.Blend butter and icing sugar until creamy.
2.Gradullay add small quantity of pink food coloring and continue blending.
3.On each side of bun, spread the cream amd put stars by piping.
4.Take angelica and bend it such a way that it forms a handle... - 40.2712
Scotch Toffee Bars
Combine butter and oats.
Add salt, sugar, syrup and vanilla.
Pack very firmly in shallow greased 7 x 11 inch pan.
Bake at 400F for 12 minutes.
Be careful not to overbake, or mixture will get too hard.
Remove from oven, sprinkle with 1 cup chocolate... - 40.7155
Butter Sticks
Break biscuits into large bowl or food processor.
Add peanut butter, sugar replacement, egg whites, flour, water, baking powder and vanilla.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 16 sticks... - 35.0579
Scotch Toffee Bars
Combine butter and oats.
Add next four ingredients.
Pack very firmly in a shallow greased 7 x 11-inch pan.
Bake at 400F for 12 minutes.
Be careful not to overbake, or mixture will become too hard.
Remove from oven, sprinkle with 1 cup chocolate chips.
Return... - 37.8175
Sumptuous Skillet Fudge
Nothing can be more appeasing to the taste buds than good, creamy freshly made fudge. In this video, Betty recreates her favorite skillet fudge recipe. Rich and chocolaty, this fudge tastes divine and is easy to make, too! Stream the video-recipe for a quick... - 99.3605
Mocha Nut Fudge
GETTING READY
1. Take a heavy Dutch oven and butter its sides.
MAKING
2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves.
3. On sides of pan using a pastry brush dipped in hot... - 45.0899
Todays French Silk Pie
1 In a heavy 2-quart saucepan combine the 1 cup whipping cream, the chocolate pieces, butter, and sugar. Cook over low heat, stirring constantly, until chocolate is melted (this should take about 10 minutes). Remove from heat. Gradually stir about half of the... - 27.3904
Toffee
Start melting butter in a heavy 2-quart saucepan over low heat.
Gradually add sugar, stirring constantly.
Blend in 1 cup almonds, water, and corn syrup.
Set candy thermometer in place.
Cook over medium heat, stirring a few times, until temperature reaches... - 38.1856
Almond Butter Crunch
Making this Almond Butter Crunch can be dleightfully simple; in fact, the rich chocolaty feel is sure gonna make it a crowd pleaser. A very simple recipe that is so easy to make, this Almond Butter Crunch can be whipped up in any day or time of the week.... - 45.4154
English Toffee
Combine sugar, butter, water, and corn syrup in a 3 quart Dutch oven.
Cook over low heat, stirring gently, until sugar dissolves.
Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook to hard crack... - 33.1305
Walnut Toffee
1. Coarsely chop 1 1/2 cups walnuts for the toffee. Finely chop the remaining walnuts and set aside for the topping.
2. Combine sugar, water, corn syrup, and butter. Bring to boiling, stirring until sugar is dissolved. Cover and cook 5 minutes. Uncover and... - 30.1374
English Toffee
MAKING
1. In a heavy bottomed sauce pan add sugar, butter and water and cook to 300°F/ 150°c or hard crack stage, stirring constantly.
2. Stir in vanilla and pour into a buttered 9x9 x1 1/2 pan.
3. Let it cool down for 5 minutes and sprinkle the broken... - 35.8335
Ice Cream Dessert
Mix together crumbs and butter.
Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan.
Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out.
Place in freezer until hard.
Frost with: Melt 1/4 cup butter and... - 38.2886
Almond Toffee Bits
Combine sugar, salt, water, and butter in a large heavy pan; bring to a boil.
Add half the almonds and cook, stirring constantly to prevent scorching, until mixture reaches 300° (hard crack stage).
Remove from heat.
Stir in the remaining almonds and half the... - 34.7059
Jessica's Score Bars
Preheat oven to 350° F.
Line cookie sheet with tin foil.
Place crackers, salt side down, on tin foil (do not overlap).
Melt butter and sugar together on low heat, stirring frequently.
Bring to boil, thickening it slightly.
Pour over crackers in pan.
Bake... - 33.0767
Frosted Oatmeal Squares
Mix oats, brown sugar, margarine and syrup thoroughly.
Divide the mixture between two 2-quart glass utility dishes.
Press evenly into dishes and bake each separately for 3 minutes, 30 seconds on high, uncovered, until entire top is bubbly.
Cool.
In a bowl,... - 26.9321
Chocolaty Peanut Butter Squares
Want to make something interesting for your kids? Try the recipe shown in the video here. These chocolaty peanut butter squares are just amazing and can be made in a very less time. So watch the video to know more.. - 102.372
Mushroom Mousse
1 ln a 10-inch nonstick skillet, melt the butter over moderate heat.
Add the shallots and cook, stirring, for 1 minute.
Add the mushrooms, garlic, salt, and pepper and cook, stirring occasionally, for b minutes or until the mushrooms have released their... - 33.4423
Layer Pudding With Crystallized Grapes
Crease a 2 to 2 1/2-quart mold and decorate with halves of pecans and candied cherries.
Sift flour, baking powder and salt together.
Cream shortening and sugar until fluffy.
Add eggs and beat well.
Add milk alternately with dry ingredients, in small amounts,... - 46.9961
Multipurpose Hazelnut Spread
This Multipurpose Hazelnut Spread truly lives up to its name. It is not only good to have with your toast, but it can also be used to make chocolate mousse and a luscious hot chocolate. This video will show you how to make it and how to use it in various... - 145.143
Beau Nash Delight
Melt the chocolate in the top of a double boiler.
Cool slightly and use it to line 6 to 10 paper baking cups, swirling the chocolate with a teaspoon to coat them evenly.
Chill the cups until the chocolate is hard, then peel off the paper.
Beat egg yolks,... - 38.2939
Tasty Pineapple Lumps
Pineapples are extremely versatile. This recipe video presents a luscious pineapple dish that you can enjoy sans any guilt. Very tropical and very, very tantalizing, this frozen treat can be easily prepared at home in a few simple steps. Check out the video... - 87.6772
Almond Roca
Melt butter in a Dutch oven, add sugar and cook over medium-high heat until mixture comes to a boil.
Reduce heat to medium, and boil mixture 5 minutes, stirring frequently.
Add 1 cup almonds and cook, stirring constantly, until mixture reaches hard crack... - 32.9478
Toffee Butter Crunch
Melt butter in large saucepan.
Add sugar, corn syrup, and water.
Cook over medium heat, stirring now and then, to hard-crack stage (300°)watch carefully after temperature reaches 280°.
Quickly stir in coarsely chopped nuts; spread in well-greased 13x 9... - 36.3446
Blonde Brownies
Combine first 3 ingredients and mix slightly by hand.
Add dry ingredients and vanilla and mix well.
Spread mixture in a greased 9" x 13" pan.
Sprinkle chocolate chips on top.
Bake at 350° for 20 min or until they start to fall.
Do not wait for them to be... - 32.8734
Christmas Toffee
Put in iron skillet over medium heat, stirring constantly, and cook until amber colored.
Pour on ungreased cookie sheet, spread very quickly to a thin sheet.
Cool.
Melt 1 package chocolate chips in double boiler.
Use pastry brush to paint sheet of... - 34.6442
Crepes Surprises Au Chartreuse
Fill the center of each crepe with approximately 1/4 cup ice cream; roll, wrap in cellophane, and freeze until hard. - 20.9262
Butter Almond Crunch
Heat oven to 350°F Line 13x9x2-inch pan with foil; butter foil.
Sprinkle 1 cup chocolate chips into pan; set aside.
In shallow baking pan spread chopped almonds.
Bake about 7 minutes or until golden brown; set aside.
In heavy 3-quart saucepan melt butter;... - 32.3553
Banana Romance
An innovative creation, the Banana romance recipe is banana fritters topped with delicious chocolate. A wonderful combination that is hard to resist. Just dig in to this culinary delight and pamper your taste buds. Treat yourself for a change. - 31.0572
Filled Marzipan
This Filled Marzipan is a delight to eat. Try this creamy chocolaty nutty and fruity marzipan for your next dessert ! Tell me if you've liked this Filled Marzipan. - 30.9738
Most Wonderful Toffee
Cook together butter, sugar and water until mixture turns caramel color or 300 degrees on candy thermometer.
Remove from heat and stir in 1/2 amount of nuts.
Pour into a buttered 13x9x2 baking dish.
Sprinkle on 1/2 package of chocolate chips, and let stand... - 27.6907
Ice Cream Lollipops
Write names of guests on spoon handles.
Mark ice cream in fourths.
Insert bowl of wooden spoon in each section.
Cut ice cream in 4 servings.
Freeze hard.
Melt milk chocolate and shortening over hot water; mix well.
Cool, till just warm.
Spread one side of... - 32.2667
Almond Butter Crunch
In saucepan melt butter.
Add sugar, 3 tablespoons water, and corn syrup.
Cook, stirring often, to hard crack stage (300°).
Watch temperature closely after 280°.
Quickly stir in coarsely chopped nuts; spread in well-greased 13x9x2-in pan.
Cool.
Turn out on... - 33.8604
Toffee
MAKING
1. In 2 qt. glass casserole combine butter, sugar, corn syrup and water and microwave at high for 10-12 minutes, stirring once or twice to 300°F. (hard crack).
2. Blend with vanilla and pour into 12x8- or 13x9-inch pan.
3. Sprinkle with chocolate... - 37.2031
Cocoa Puff Balls
Mix sugar, water, corn syrup, salt, butter, and chocolate in saucepan.
Heat until chocolate is melted.
Bring to boil; cook to 250° on candy thermometer or until a few drops form a hard ball when dropped in cold water.
Remove from heat.
Stir in vanilla.
Pour... - 33.4061
Almond-butter Crunch
Chocolate and Almonds…yummm. This Almond-butter crunch is a wonderful combination of almonds, chocolates and all things great. A big bite of taste is what these crunch promise. Enjoy!! - 41.8757
Tasty Cake Pops
This is a versatile dessert recipe that you can tailor to whatever season or occasion you wish. Lynn shows in the video that it could be great for holidays, baby or wedding showers. As for me, I just love the look of the cake pops. They look very appetizing... - 135.121
Almond Butter Crunch
Almond butter crunch are cooked cookie like snacks loaded with almonds. The chocolate in the almond butter crunch makes it delicious and dark. Chilled and broken into pieces before serving, the almond butter crunch is a homely little snack that can be served... - 37.8969
Almond Toffee
Melt butter in heavy 2-quart saucepan over very low heat.
Add sugar and stir until mixture starts to boil.
Combine water and corn syrup; blend into sugar mixture.
Cook and stir over medium heat until mixture comes to a boil.
Reduce heat; cover and cook 3... - 39.9003
Peppermint Candy Pie
1. Combine first 4 ingredients in a saucepan; stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Reduce heat and simmer, stirring constantly, 2 minutes or until thick. Remove from heat. Cover surface of pudding with... - 24.2778
Minute Boil Fudge Frosting
Bring slowly to a boil, stirring constantly.
Boil briskly for one minute.
Cool to lukewarm.
Add 1 tbsp. vanilla and beat until smooth enough to spread.
(This frosting can get stiff and hard to work with. It is best spread while still warm.) - 27.3017
Texas Millionaires
Combine sugar, brown sugar, syrup, margarine and 1 cup milk in saucepan; bring to a hard boil, stirring constantly.
Add remaining milk gradually, allowing mixture to continue boiling.
Cook to soft-ball stage.
Remove from heat; stir gradually.
Add vanilla and... - 40.7543
Mile High Ice Cream Pie
Before you do anything, make space in your freezer for a really tall pie.
Prepare graham cracker crust by crushing crackers into crumbs.
If you have a food processor or an electric blender, this is a snap.
If you don't have either one, break crackers into... - 41.2168
Soda Fountain Cakes
Place ice-cream cones in a muffin pan or large baking pan. Prepare cake batter as directed. Fill each cone to within 1 inch of top. Bake in a 350° oven about 30 minutes or till done. Remove cakes from pan, then cool completely.
Frost top of cakes with... - 25.6951
Yule Logs
Combine cereal, cherries, dates, and apricots in greased bowl.
Set aside.
Combine syrup, honey, vinegar, and salt in a small saucepan.
Place over low heat and bring to a boil, stirring well.
Then cook, stirring occasionally, until a small amount of mixture... - 41.1033
Walnut Toffee
This Walnut Toffee tastes amazing ! Just roll this walnut-coated creamy chocolaty confection for your next meal. Tell me if you've enjoyed this Walnut Toffee. - 32.394
Toasted Almond Crunch
In a heavy saucepan, melt the margarine, Stir in the sugar, water, corn syrup and almonds.
Over a medium-high heat, cook until it reaches a hard-crack stage (290°).
Stir only slightly to keep from burning.
Mixture will turn to a golden color.
Pour the... - 36.3595
Minty Ice Cream Torte
MAKING
1. Cut frozen pound cake horizontally into 2 equal layers.
2. Place bottom layer on a 24x12-inch piece of aluminum foil.
3. Cut ice cream into 1-inch slices.
4. On the pound cake layer arrange ice-cream slices side by side.
5. Top with second cake... - 37.3335
Cassata
MAKING
1) Take a chilled 5-cup metal bowl or pudding basin. Line it with the chocolate ice cream.
2) Place the bowl or basin in the freezer till it becomes hard.
3) Smooth in the next layer of Strawberry ice cream or sorbet of about 1/2-inch thickness. Leave... - 38.4014
Spritzgeback
Cream the butter and sugar until light and fluffy (5 minutes using an electric mixer set at medium speed).
Press the egg yolks through a wire strainer into the creamed mixture; add the kirsch and vanilla; mix well.
Gradually add the flour and salt, mixing... - 45.7741
Homemade Peppermint Fudge Cookie Sandwich
Want to reach chocolate nirvana? Then take a look at this absolutely scrumptious peppermint fudge cookie sandwich recipe. The chef here provides very simple instructions to make these cookie and also provides quick tips to keep in mind so that the cookie turn... - 127.168
Sparkling Butterfly Cake
To make the butterflies, put about 2 teaspoons of the melted chocolate into a small paper pastry bag, then cut a small hole in the bottom of the bag.
Place a small square of wax paper over the diagram for the butterfly wings.
Carefully pipe the chocolate... - 37.3277
Walnut Toffee
Coarsely chop 1 1/2 cups of the walnuts for toffee.
Finely chop 3/4 cup of the walnuts for topping; set aside.
In large heavy saucepan, combine sugar, water, corn syrup and butter.
Heat to boiling over medium heat, stirring until sugar is dissolved.
Cover and... - 37.067
Buckaroos
Mix peanut butter, powdered sugar, and margarine together in a mixing bowl.
Roll into 3/4 inch balls and place on a cookie sheet.
Place the pan in the freezer until the balls are firm to the touch.
Using a double boiler (we don't own any in our kitchen...so... - 26.8721
Mcllwain's Frozen Fudge Cake
Line refrigerator tray or loaf pan with vanilla wafer crumbs.
Sift 1 box of sugar and the salt into large mixing bowl.
Stir in beaten egg, vanilla, and melted chocolate.
Add small amount of cream or milk and sift in extra powdered sugar until mixture is the... - 36.1567
Caramel Shortbread
Sift the flour into a bowl. Add the caster sugar and rub in 125 g (4 oz) of the butter lightly with the fingertips until the mixture resembles fine crumbs. Press the mixture evenly into a Swiss roll tin measuring 29 by 19 cm (11 1/2 by 7 1/2 inches). Bake in... - 25.5752
Apricot Florentines
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large mixing bowl, mix together the pecans, apricots, ginger, flour and orange rind. Set aside.
3) In a heavy saucepan, heat the butter, honey, sugar, cream and rum. Keep stirring... - 47.1929
Black Bean Brownie
Ever heard of black beans in dessert? How about brownies? Yes! Here is the recipe for black bean brownies!! For all of you who have to stay gluten-free…here’s your solution! A really innovative recipe that seems really good! -
7-minute Cinnamon Rolls
Prepare the Dough
Pour contents of 5 Minute Focaccia Mix – into a medium sized mixing bowl. Add milk and club soda/sparkling water. Stir with a fork, wooden spoon or with your hands until the liquid is absorbed and you have a ball of dough….about 1... - 39.1154
Halloween Nutty Candy Bars
Celebrate this Halloween with some great candy bars that are healthy and delicious too. This outstanding video shows an elegant recipe that would surely turn out to be a best treat ever. So go ahead with the video and gear up for delightful treat to enjoy! - 134.165
Shortbread Toffee Pieces
GETTING READY
1. Grease a 7 inch Swiss roll tin with oil, butter or baking spray.
2. Preheat the oven to 350° F, 180° C.
MAKING
3. To make the toffee, in a heavy bottomed saucepan, combine the butter, sugar, syrup and condensed milk.
4. Place the pan... - 46.2576
Lazy K Frosting
Lazy K frosting is a sweet vanilla frosting prepared with egg whites and sugar. Cooked and flavored with vanilla, the lazy K frosting is great for any dessert or cakes of choice. - 29.3485
Bishop's Bread
Sift flour and salt together and mix with candied fruit and nuts.
Set aside.
Beat eggs vigorously, then add sugar a little at a time, and continue beating hard until mixture is smooth and very thick.
Stir in vanilla, orange extract, and flour... - 37.0253
Old English Nut Toffee
Combine all ingredients in a 3-quart heavy saucepan.
Heat slowly to boiling point and boil gently until mixture reaches 305° F. (hard crack stage) or until it is a golden brown color.
Stir constantly while candy is cooking.
When required temperature is... - 32.1792
Mocha Ice Cream Soda
Trying hard to appease your craving for a wonderful dessert? Specially made to appease your taste-buds, this Mocha Ice Cream Soda uses some of the best liked combination of ingredients. Follow this easy and simple recipe to make Mocha Ice Cream Soda on your... - 36.7306
Baked Alaska
GETTING READY
1.Start by preheating the oven to 450F degrees
MAKING
2.Freeze strawberry, vanilla and chocolate ice cream into brick form very hard.
3.At serving time, beat the egg whites until light, add confectioners' sugar and whip until stiff and... - 32.9219
Almond-brittle Topping:
the almond brittle topping is a crunchy and sweet topping made with almonds and coffee candies prepared from scratch. This cooked topping is great for going on top of coffee cakes or chocolate cakes and even coffee chocolate cake. - 38.9759
Pecan Turtles
Spread pecans over bottom of greased 9 x13 inch (22 x 33 cm) and 8 x 8 inch (20 x 20 cm) pans.
Combine syrup, first amount of butter, sugar and condensed milk in heavy saucepan.
Bring to a boil stirring.
Continue to boil slowly over low heat, stirring often,... - 42.6107
Tandies
GETTING READY
1. Preheat the slow oven to 300 degrees.
MAKING
2. Allow the corn syrup to boil.
3. Add butter and stir well.
4. Put chocolate and let it melt in the syrup by heating the mixture on low flame by stirring continuously.
5. Once smooth, turn off... - 40.5136
Chocomint Dessert
Pour evaporated milk into 8x8x2-inch pan; cover and freeze till crystals form around edges.
Dissolve gelatin in boiling water; stir in creme de menthe.
Let cool 20 minutes.
Place steel blade in work bowl; add chocolate wafers and peppermint candies.
Process... - 44.1175
Popcorn Cake Delight
MAKING
1. Take a large bowl and put the popcorn in it. Set aside.
2. In a large saucepan, combine white sugar, brown sugar, corn syrup, salt and vinegar.
3. Over medium heat, cook stirring frequently, until mixture reaches hard ball stage (260°).
4. Take... - 46.7952
Banana Splits
GETTING READY
1) Place 4 oval dishes in the freezer.
MAKING
2) In a bowl, whip the cream with the vanilla and sugar until in soft peaks form.
3) Put the mixture into a pastry bag with a star tip.
4) Prepare bananas. Peel and cut each one in half... - 45.1951
Pineapple Brownies
It's hard to stop drooling at the very mention of Pineapple Brownies! Here is my mother's recipe for this. A simple recipe that combines the flavours of vanilla and pineapple. Let me know how it turned out! - 52.0914
Graham Cracker Cookie
cookie make delicious desserts so why not make them with Chef Tawnya in meal in rush. At the beginning of the video, she shares some interesting facts about cookie, their discovery and their consumption. And the recipe for graham cracker cookie is the... - 141.814
Protein Lava Brownie
Low carb and sooooo yummy. I have one of these virtually every night! Great if you have a sweet tooth! - 28.825
Coconut Brownies
GETTING READY
1. Prepare a double boiler. Place a small saucepan filled with 3 inches of water on a low flame and allow the water to simmer.
2. Place a basin over the saucepan such that it fits tightly on saucepan but does not come in contact with the... - 43.8085
Mocha Meringue Torte
Mocha Meringue Torte is prepared with eggs, cream of tartar, instant-coffee powder, egg yolks, chocolate and cream. Made in no time Mocha Meringue Torte is a yummy tea-break or mid-day pick. Learn how to make Mocha Meringue Torte by following this easy... - 38.317
Mocha Divinity
Lightly oil inside of heavy 2-quart saucepan.
Combine coffee and corn syrup in pan.
Cook over moderate heat until mixture boils.
Remove from heat.
Add sugars, salt, and chocolate.
Cook over moderate heat, stirring constantly, until sugars are completely... - 35.2153
Wacky Cake
Sift dry ingredients into an ungreased 8 inch (2L) square pan.
Make three holes equally spaced in the mixture.
Pour vanilla into one vinegar into another and salad oil in the third.
Pour water over the top and stir well.
Bake at 325F (160C) for 45 to 50... - 36.5236
Mediterranean Date Shake
Here is a video that displays a wonderful recipe for date shake. Date shake is a marvelous dish to prepare for your family. This shake is amazing and can be served as a dessert too. Surely this video is superb and date shake can be tried out any time! - 130.584
Moroccan Stuffed Dates
For those of you who like dates, here is a wonderful video that shows a great way to use your dates. Simply prepare a sweet version and a savory version too of this stuffed dates to bring a special touch to your Ramadan table or enjoy on any other special... - 120.869
Gelato
In a 3- to 4-quart pan, combine milk, sugar, vanilla bean (if using vanilla, add later, as directed), and lemon peel.
Stir over medium heat just until sugar is dissolved.
Place egg yolks in a bowl.
Gradually whisk in 1 cup of the warm milk mixture; then pour... - 30.4822
Orange Ice-cream
1. Separate the eggs.
2. Beat the egg-yolks and the sugar very well until thick. If you find the mixture hard to beat, add a little lemon juice and beat.
3. Grate the orange and lemon rind very finely and add.
4. Add the orange and lemon juices. Finally, add... - 38.0393
Guilt Free Fudge
Ok, so you’ve probably just seen the holiday fudge recipe. While it is SO YUMMY, its still a bit higher in calories and sugar. But this recipe is a guilt free protein fudge so you can feel better about having it on a very regular basis! Its made with... - 35.4385
Crema De La Dama Blanca
BoiL sugar and water in uncovered pot for 15 minutes or until it forms a syrup which will fall in a ribbon from a spoon dipped in the mixture and held vertically above it.
Flavor milk with vanilla extract or boil it slowly for 5 minutes with vanilla bean... - 32.7262