Hanger steak is a cut of beef steak from the diaphragm. It is not very tender, and has an inedible long membrane though its center. Butchers would often keep the cut for themselves rather than sell it, and hence it ... More »
If you want to cook something very special for the most special person in your life, then here is the recipe. This crispy hanger steak is excellent on the taste buds and you can prepare it any time. Serve with your choice of wine and enjoy a special dinner. - 117.308
1. Marinate the steak: In a large, shallow dish, combine the smashed garlic, chopped thyme and rosemary, red wine, minced red onion and olive oil. Stir well, then add the steaks and turn to coat them thoroughly in the marinade. Cover and refrigerate the... - 31.2856
1. In a small bowl, combine the coconut, cinnamon, cloves, 1 tablespoon of the coriander, the pepper and 1/2 teaspoon of salt and blend well. Set the steaks on a platter and sprinkle with the spice mixture. Gently coat the steaks with the vegetable oil. Cover... - 28.8517
If you like eating beef then you will enjoy this steak. The chef makes grilled hanger steak in the video. It's really tasty and you can serve the steak with boiled vegetables of your choice. Do check out the video for the detailed recipe. - 85.6485
The bordelaise sauce is a classic French sauce that is named after the Bordeaux region in France. The traditional bordelaise sauce is prepared with dry red wine, shallots and beef marrow. This bordelaise sauce recipe is an americanised version made with red... - 33.2745
