Hanger steak is a cut of beef steak from the diaphragm. It is not very tender, and has an inedible long membrane though its center. Butchers would often keep the cut for themselves rather than sell it, and hence it ... More »
1. In a small bowl, combine the coconut, cinnamon, cloves, 1 tablespoon of the coriander, the pepper and 1/2 teaspoon of salt and blend well. Set the steaks on a platter and sprinkle with the spice mixture. Gently coat the steaks with the vegetable oil. Cover ..
The bordelaise sauce is a classic French sauce that is named after the Bordeaux region in France. The traditional bordelaise sauce is prepared with dry red wine, shallots and beef marrow. This bordelaise sauce recipe is an americanised version made with red ..
1. Marinate the steak: In a large, shallow dish, combine the smashed garlic, chopped thyme and rosemary, red wine, minced red onion and olive oil. Stir well, then add the steaks and turn to coat them thoroughly in the marinade. Cover and refrigerate the ..
