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Handi Masala Recipes
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Ek Handi Ka Dal Bhaat
Fry onions and whole spices till onion is golden brown.
Add in the ground masala and fry for 2-3 mins.
Add in the salt and dall.
Remove from fire.
Add in the tomatoes, mint and coriander leaves.
In a greased vessel, put in a thin layer of... - 48.9266
THIS IS A SPICY POTATO PREPARATION, NORTH INDIAN DELICACY, - 37.0751
Make a fine paste of grated coconut and cashew nut.
Marinate chicken with turmeric, salt and ginger garlic paste.
Heat oil in a handi and put the bedgi chilly, whole garam masala and then jeera.
Allow it to crackle then put chopped onions.... - 49.5494
This meat biriyani is an authentic guide to making the dish the traditional Indian way. Meat and rice in alternate layers is simmered for an hour so that all the juices and spices blend well to provide that exotic taste and flavor that is unparalleled. - 52.179
Moong Dal Khilma
A very easy Moong ka Khilma recipe that is just perfect for a delicious meal. Add to the taste of your meal with this lentil cooked with spices recipe. Enjoy the traditional Indian taste and flavor with the quick Moong ka Khilma recipe. - 31.8031
Biryani Spice Mix
Masalas or spice mixes are essential in all sub cuisines across India for most preparations including rice. Check out the recipe by Madhura to make Biryani Masala or Biryani Spice Mix that is handy enough to use once stored comfortably. Fragrant spices are... - 105.215
Teevan Ji Biryani
Wash and clean the meat and the pieces should be cut into curry piece.
Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt.
Wash and soak rice for 20-25... - 41.0037
This delicious sweet and sour chutney is an accompaniment with any Indian snack! - 0
How To Make "biryani" Veg/non Veg Type A La 'alpa'
Enjoy biriyani in a way so uncomplicated that this will be the next treat you cook. Biriyanis have always been a treat to most of us, but to cook it the way we liked it was always difficult. This recipe guides you through in a much easy and uninvolved process... - 65.7627
Sunna Na Dana No Pulao
1. Cook the rice in an electric rice cooker or set a large pan of salted water to boil. Add a quarter cup of pure ghee, the whole spices and boil rice till cooked. Drain in a colander.
2. Heat the saffron on a tava and crumble it in half a cup of boiling... - 31.1168
Jama Masjid Style Chicken
Jama Masjid is one of the oldest mosque's situated in Delhi, India. The area around this monument is inhabited by Muslims and no doubt has some of the best foods on offer. One such dish is the lovely coal grilled chicken which is succulent and perfectly... - 40.1713
Hyderabadi Murg Biryani
Wash Chicken and cut them into large cubes. Puree Mint and Cilantro into a paste.
Marinade Chicken in yogurt, pureed mint & cilantro, ginger garlic paste, dhaniya powder, garam masala powder, juice of lime, salt and chilly powder for about 7 - 8 hours (I... - 52.6749
Kofta ( Indian Meatballs )
Mix all the ingredients for meatballs and keep covered in a bowl.
Mix all the ingredients for the stuffing in another bowl.
Preparing the koftas takes a little time, so you might as well make yourself comfortable.
If you have a table and chair in your... - 45.6713