Saute onion and garlic in butter over medium heat. Add meat and brown. Add flour, parsley, salt, pepper and mushrooms; cook for 5 minutes. Add cream soup and sour cream. Stir well cook ing until hot. Serve over hot

Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper, and mushrooms. Cook 5 min. Stir in soup. Simmer uncovered 10 min. Stir in sour cream. Heat through. Garnish with

Saute onions and garlic in butter. Add mushrooms and beef and cook until redness is gone. Stir in lemon juice, wine, soup and salt. Simmer, uncovered, for 15 minutes. Stir in uncooked noodles. Cook, covered, for 10

Saute minced onion in butter. Add beef and brown slightly. Add flour, seasonings, and soups. Simmer for 20 minutes. Add sour cream and serve over chow mein

In large skillet, cook and stir ground beef and onion in butter until onion is tender. Stir in flour, salt, garlic salt, pepper and mushrooms; cook 5 minutes, stirring constantly. Remove from heat. Stir in soup; simmer uncovered 10 minutes. Stir in sour ..

1. Place ground beef and onion in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven 5 minutes at HIGH, or until meat is no longer pink; stir occasionally. Drain off excess fat. 2. Add salt, pepper and soup; mix well. Cook covered in ..

In Dutch oven or large roasting pan, cook and stir ground beef and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly. Stir in soup; heat to boiling, stirring ..

Brown ground beef in half of the butter. Add remaining butter, mushrooms, onion, garlic, salt and pepper; saute until onions are golden and tender. Add Worcestershire sauce. Stir in flour, then chili sauce. Just before serving, blend in sour cream. Serve hot ..

Brown ground beef in half of the butter. Add remaining butter, mushrooms, onion, garlic, salt and pepper; saute until onions are golden and tender. Add Worcestershire sauce. Stir in flour, then chili sauce. Just before serving, blend in sour cream. Serve hot ..

Heat bacon in a large frying pan until it begins to render its fat. Stir in ground beef and onion and brown meat thoroughly. Stir in flour and pour in beef broth. Bring to boil, then reduce heat and simmer for about 30 minutes. Stir in mushrooms and ..

Brown meat in 2 tablespoons butter. Stir in flour and next 4 ingredients. Add 1 cup water and mushrooms with liquid. Cover; simmer 10 minutes. Combine sauce mix with milk; stir into meat mixture. Add wine; heat

Heat bacon in a large frying pan until it begins to render its fat. Stir in ground beef and onion and brown meat thoroughly. Stir in flour and pour in beef broth. Bring to boil, then reduce heat and simmer for about 30 minutes. Stir in mushrooms and ..

Saute onions in small amount of butter until golden. Add ground beef, mushrooms, flour, pepper and paprika. Fry until meat is browned. Add soup and cook uncovered for 10 minutes at 225° in electric skillet. Stir in cream cheese and continue stirring gently ..

Brown beef, scallions and garlic in some of the butter until hamburger loses red color. Add consomme, wine, lemon juice and rest of stick of butter. Mix thoroughly. Let simmer 15 minutes. Add noodles (which have been cooked according to package directions) ..

MAKING 1) In a 2-quart casserole, cook the onion in oil for 1 1/2 minutes or until the onion is soft. 2) Stir in ground beef and cook in the microwave for 3 to 4 minutes, stirring halfway and then drain well. 3) Blend in the mushrooms, flour, salt and ..

MAKING 1) Heat oil and brown hamburgers in it. 2) Drain off all drippings saving a Tblsp. 3) Mix in mushroom soup and mushrooms and allow the mixture to simmer for 5 minutes. 4) Add in sour cream until well- blended. 5) Heat the mixture but ensure not to ..

MAKING 1. In a large bowl, add the butter and heat till it is heated through gently 2. Add the onions to the pan and sauté till it is browned through 3. Add all the rest of the ingredients to the pan but set aside the soup, parsley and sour cream for ..

MAKING 1. In a pan heat butter and saute meat, onions and mushrooms. 2. Drain excess fat. 3. Sprinkle with flour, stir lightly, add consomme and stir until smooth and slightly thickened. 4. Add tomato paste, Worcestershire sauce, salt and pepper, simmer and ..