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Hamburger Salt Iron Skillet Recipes
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All American Hamburgers With Red Onion Compote
1. MAKE THE RED ONION COMPOTE: In a medium saucepan, heat the vegetable oil. Add the coriander and cook over moderate heat for 30 seconds. Add the red onions, wine, sugar, bay leaves, orange zest, juniper berries, thyme and orange juice and bring to a boil.... - 28.9223
The Great Burger Battle
Everyone enjoys a grilled burger, pretty much year round. Whether it’s a summer barbecue or tailgating before a football game. And it’s no different for Dude Fooders Sean and Adam. Watch as they collide over whether a traditional beef hamburger is better... - 0
French Onion Burgers
Heat oil in a 12 inch cast iron skillet over medium-high heat.
Add onion; saute 10 minutes or until tender.
Spoon onion into a bowl; let cool.
Add beef, pepper, and egg white to onion; stir well.
Divide beef mixture into 4 equal portions, shaping into 3/4... - 37.2811
Render pork fat in a large iron skillet over moderately low heat, stirring now and then, until all fat is melted and cracklings are crisp and golden brown; this will take about 45 minutes.
Watch carefully and reduce heat if fat threatens to smoke and... - 42.7562
Spaghetti 'n' Meat
Cover heavy iron skillet or dutch oven bottom with oil; heat rapidly.
Cook onion andpepper until tender.
Add meat, stirring frequently until well done and thoroughly mixed with onion andpepper.
Add seasonings to taste.
Add mushroom soup, corn, tomato sauce... - 44.4781
The Yard Bird Sandwich
1.Make the brine by combining the salt, water and pepper. Brine the chicken in the salted water and crushed peppercorns for three hours.
2.Preheat grill ten minutes before cooking. Regulate the temperature to about 300 degree... - 111.144