This Beef Jerky tastes yummy ! The singular meat has a magnetic effect on your taste buds ! You'll love this Beef Jerky so much that you'll not want to make mixed meat dishes anymore. Just try out and let me know.

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Beef Jerky is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Beef Jerky dish; I bet you will have a huge fan following for

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Beef jerky is a wonderful snack. I will show you how to make it in Thai style. This beef snack can be stored for a few days.

Trim meat and slice 1/8-inch thick. Shake meat in seasonings in paper sack. On rack in 12x8-inch glass dish lay 6 pieces over rack ribs. Microwave (high), covered with paper towel, 3-4 minutes, rearranging once. Finish drying at room temperature on paper ..

Cut beef into strips 1/2-inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydra-tor at 145°F until pliable. Package in home canning jars, ..

Cut meat in 3/4" wide strips with grain. Dissolve salt in warm water and then add remaining ingredients. Soak meat in above mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture. Place strips of meat on paper ..

Freeze steak partially to ease in slicing. Mix spices together and set aside. Cut steak lengthwise with the grain into 1/8 inch slices. Place 4 to 6 slices meat on bacon grid. Sprinkle with spice mixture. Cover with paper towel. Microwave 2 to 3 minutes. Turn ..

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Beef jerky in this video is made in two flavors. Both beef jerkys are made in dehydrator. The basic recipe is more or less the same. It takes 16-20 hours in the dehydrator to cook the meat. The meat to be used should not be too wet. In the dehydrator, you can ..

Chinese Beef Jerky has a fine taste. Chinese Beef Jerky gets it taste from beef cooked with soy sauce and sherry, flavored with cinnamon. Chinese Beef Jerky is used by many people across the

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to shallow pan. Combine marinade ingredients and rub thoroughly into meat. Arrange meat on racks and let dry at cool room ..

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Partially freeze meat; trim and cut into 1/4 inch strips. Arrange strips in bowl in 1/2 -inch-thick layer. Sprinkle lightly with salt, pepper, and liquid smoke. Repeat layers. Place a plate atop meat in bowl. Weight plate down with several cans. Chill ..

Sautejerky in butter in small frying pan. Pour over popcorn. Toss to mix

A great way to use up a whole bunch of deer, this jerky recipe is particularly good with older, tough animals. If you don€™t have any deer meat, try it with trimmed skinless duck or goose breasts or any antlered game. Make sure that you remove any fat, ..

GETTING READY 1 In a heavy-duty resectable food-storage plastic bag, put all the ingredients except beef. 2 Add beef ,seal the bag and turn to coat. Refrigerate atleast 4 hours but no longer than 24 hours to marinate. MAKING 3 Heat the gas or charcoal grill. ..

1. Slice flank steak thinly, about 1/8 inch thick, along the grain of the meat. If necessary, cut steak in half first, to make it more manageable. (Tip: Meat will be easier to slice if put in the freezer for 10-15 minutes.) 2. Place peppercorns in a

Trim and discard fat from meat. Slice meat with or across grain in strips 1/8 inch thick and as long as possible. In a bowl, combine water, Worcestershire, salt, garlic, ground red pepper, cumin, and chili powder. Stir until well blended. Add meat strips and ..

Trim and discard all fat from meat. Cut meat into 1/8 to 1/4 -inch-thick slices. If necessary, cut large slices to make strips about 1 1/2 inches wide and as long as possible. In a bowl, stir together soy, Worcestershire, pepper, garlic powder, onion powder, ..

1. To prepare salsa, combine first 7 ingredients. Let stand at room temperature at least 30 minutes. 2. Prepare grill to medium heat. 3. To prepare burgers, combine 1 cup onion and next 5 ingredients (through egg white), stirring well. Add turkey, and mix ..

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Heat a large, heavy-bottomed saute pan or skillet over high heat until almost smoking. Place no more than two layers of the corn kernels in the pan at a time, and dry-roast for 4 to 5 ..

Heat 3 tablespoons of the butter in a frying pan over medium heat and saute onions about 5 minutes. Add boiling water and simmer, uncovered, for 20 minutes or until most of the liquid has cooked away. Meanwhile, combine the ground beef, salt, pepper, garlic ..

This how to grill hamburger recipe video shows you how to prepare a full bodied hamburger with ground beef and smoky maple barbecue sauce. Cooked on the grill with garlic and Creole seasoning, these grilled hamburgers are filling and delicious and can be ..

If you are bored with your regular hamburger, then this spicy hamburger is for you. This may not be a regular Pinoy recipe but it is worth sharing so I am posting it here. This spicy hamburger is so good you would never cook your hamburger any other

"Combine ground beef, salt, paprika, pepper, egg yolk, cola beverage and flour; mix well. Chill for about 1 hour. Saute onion, green and red peppers in small amount of butter in skillet until soft; remove and set aside. Shape beef mixture into thick patties; ..

I served the Hamburgers Your Way for an official but informal get together at home! My guests loved it. All they can talk about now is getting back to our place for another party so that i can serve them these yummy Hamburgers Your

Shape meat into 8 patties. Since the loss of fat during cooking causes meat to shrink a bit, patties should be made a little larger than the buns. Place patties on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for ..

It's just an experiment, but I'm so happy because it turns out so yummy. Try yourself and enjoy your winter

It's just an experiment, but I'm so happy because it turns out so yummy. Try yourself and enjoy your winter

Mix ground beef, chili sauce, 1/4 teaspoon dry mus- tard, vinegar, onion salt, pepper and paprika to taste thoroughly. Roll dough into 1/2-inch thick oblong. Spread beef mixture over dough; roll lengthwise jelly roll fashion. Cut into 1 1/2-inch slices; place ..

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Pizza Hamburger is an amazing pizza which you can easily make at home using this recipe! I served the Pizza Hamburger for my friends when they came over and all of them loved it! Try this Pizza Hamburger recipe for

Combine hamburger, onion, crumbs, milk, salt and pepper; shape into balls and brown. Set aside. Drain juice from pineapple. Combine pineapple juice and cornstarch in saucepan; add pineapple, sugar, soy sauce and vinegar. Cook over low heat until ..

Pat meat into 8 patties. Place 1 slice tomato and 1 slice onion on each of 4 patties. Cut strips of bacon in half; put 2 pieces on each slice of onion. Spread with mustard. Sprinkle brown sugar and dash of eachA-landWorcester shire sauce. Cover with 2 ..

Combine first 9 ingredients in large bowl; mix lightly. Shape into 14 patties, using about 75 mL (1/3 cup) mixture for each. Spray frying pan with cooking spray. Brown patties on both sides, remove from pan. Pour tomato sauce and broth into pan. Bring to a ..

Hamburger Heaven ! Just as the name f the dish says this dish heavenly taste and is very filling! The wonderful combination of baked meat and noodles is something most of us cant reject. Trust me, having the Hamburger Heaven is an absolute finger licking ..

1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks. Spoon into an 8-cup baking dish. 2 Stir in remaining ingredients; cover. 3 Bake in moderate oven (350°) 40 minutes, or until ..

1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks. Spoon into an 8-cup baking dish. 2 Stir in remaining ingredients; cover. 3 Bake in moderate oven (350°) 40 minutes, or until ..

Hamburgers Italiano is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Hamburgers Italiano recipe ever since. Try ..

1. Mix ground beef lightly with salt and pepper; divide into 8 portions. 2. Pat each into a 6-inch round on a piece of wax paper or foil; spoon about 2 tablespoons cheese in center. Fold round in half, using paper or foil to lift meat; press edges together to ..

Brown meat in skillet. Saute onion until transparent; season with salt and pepper. Add remaining ingredients in layers in order given. Sprinkle with additional salt and pepper. Cover; cook on high heat until steaming. Reduce to low or simmer; cook for 30 ..

Remove stems from mushrooms and chop them finely. Heat the 6 tbsp. butter in skillet and cook the chopped mushroom stems gently 3 minutes. Add them to ground meat along with 1 tsp. salt, 1/4 tsp. pepper and Worcestershire sauce. Mix lightly with a fork. Shape ..

This week, Healthy Helpings TV's host Michell Koen takes a vegetarian burger recipe and adds back the beef! Why? This has the benefit of keeping the additional nutritional kick of beans (for fiber and added aminos) and Mushrooms (for more proteins) to provide ..

Corned Beef Hamburgers is loved by many across the world. I have tasted this Corned Beef Hamburgers on my Europe trip and believe me, it taste was simply

MAKING 1) Into a basin, measure the corned beef, mashed potatoes, breadcrumbs and a lot of seasoning. 2) Add the sauce and just enough egg, which has ben beaten lightly, to bind the mixture together. 3) Onto a lightly floured working surface, turn out the ..

My take on the "Old Homestead Steakhouse's" Kobe Beef

Mix ground beef with salt, garlic salt, and cumin; shape into 4 patties about 3/4 inch thick. Place on a broiling rack and broil about 4 inches from heat, turning once, about 4 to 5 minutes on each side for medium-rare or until done to your liking. Arrange ..

Mix together the ground beef, egg, dry bread crumbs, salt, and pepper. Divide meat mixture into 6 equal portions, forming each portion into a patty about V2 inch thick and 4 inches in diameter. Mold each patty evenly over the outside of a muffin cup. Place on ..

Hamburger Medley is a delightful dish. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Hamburger Medley

Fit half the pastry into pie pan. Combine beef, poul- try seasoning, salt, pepper and Worcestershire sauce with catsup and mustard. Spoon into pastry-lined pan. Fry potatoes and onions in butter until pota- toes are soft and onions lightly browned; stir gravy ..

Mix tomato juice and pepper into meat lightly with hands, just until it is absorbed. Form into patties. Broil 4 inches under the broiler unit for 5-7 minutes on each side or until desired doneness is acquired. Sprinkle lightly with kelp powder before

Mix beef and seasonings thoroughly Shape into 8 or 10 medium-sized pat ties. Place in preheated skillet over medium heat. Fry until brownon both sides (about 15 minutes for well

Ranch house hamburgers is a beef hamburger recipe simply prepared with seasonings. Shaped into patties, this easy to prepare ranch house hamburgers is cooked over the grill and can be served between split buns of

Country club hamburgers is a ground beef hamburger recipe prepared with added onions. Cobined with seasonings for flavor with a strong hint of catsup, the country club hamburgers is griddle cooked and served

These special hamburgers recipe are prepared with ground beef seasoned and flavored with a medley of simple ingredients. Ombined together with green peppers, onions, horseradish and dry mustard with ketchup, the special hamburgers can be broiled or grilled ..

"Saute onion in butter in large skillet until trans- parent. Add ground beef, cooking slightly. Stir in remaining ingredients and 2 cans water; cook, covered, over low heat for 45 minutes. Top with toast rounds; sprinkle with Parmesan

These Vegetable Stuffed Hamburgers are a desire ! Make these beef patties either by mixing vegetables with beef or by stuffing vegetables between the beef patties. Either version is a great hit ! Try these vegetable stuffed hamburgers and let me know if you ..

Blend beef, carrots, celery, parsley, green pepper, onion, garlic, seasoning sauce, egg, salt, pepper, and oil. Shape into 8 patties. Place on lightly greased grill 4 to 6 inches above a solid bed of glowing coals. Cook, turning once, for 6 to 7 minutes on ..

Combine soy, water, garlic, ginger, worcestershire, and sugar. Shape meat into 8 patties, each about 1 inch thick, and place in a plastic bag. Pour in marinade, twist and tie bag closed. Refrigerate or place in picnic cooler and marinate for 1 to 2 ..

Barbecued Beef Sandwiches! They cam be made in a jiffyand are extremely addictive. I often pack these yummy Barbecued Beef Sandwiches along for picnics and i love seeing the glee on my children's face when I pack it up for their lunch! Try this Barbecued Beef ..

Combine beef, salt, and pepper; shape into 4 patties. In skillet, brown patties (use shortening if necessary); pour off fat. Add remaining ingredients. Cover; cook over low heat 20 minutes or until done. Stir

Combine first 7 ingredients; mix well, and shape into 4 patties. Cook patties in hot oil in a large skillet until browned on each side. Add Mushroom Brown Sauce, and simmer 5

Combine all ingredients except meat in container of an electric blender or food processor, and process until smooth. Add to meat, mixing well. Shape into 8 to 10 patties. Grill patties 3 to 5 inches from the hot coals 7 minutes on each side or to desired ..

Divide meat into 8 equal portions and shape into very thin patties about 1/4 inch thick. On 4 pat ties, place a half slice of swiss cheese, folding in corners so there is a border of meat all around. Sprinkle with a little garlic salt and a pinch of basil, ..

1. Brown hamburger and drain well. 2. Whisk cornstarch into water. 3. Combine all ingredients and bring to a boil. Reduce heat, cover, and simmer until all vegetables are

Mix the ground beef, beets, bread crumbs, egg white, vinegar, dill weed, and pepper; shape into 4 round patties and refrigerate for 20 minutes. In a heavy 10 inch skillet, melt the margarine over moderately high heat; add the patties and cook, uncovered, for ..

1 ln a medium-size bowl, combine the red pepper, cheese, olives, basil, and vinegar. In another medium-size bowl, combine the beef, garlic, salt, and black pepper. 2 Using your hands, shape the beef mixture into 8 thin patties about 3 1/2 inches in ..

Cook macaroni according to package directions; drain. Saute onions in margarine until tender. Add ground beef; brown well. Stir in tomato sauce, salt and pepper; simmer for several minutes. Spread in greased 2-quart casserole. Mix cheese with macaroni; spoon ..

This Spring Sunshine Pork is a wonderful pork preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try this Spring Sunshine Pork recipe.

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Crumble the hamburger and cook with onions in small amount of fat in a skillet until brown. Add the tomato sauce, salt and pepper and simmer for 10 minutes. Place the noodles on a platter and spoon beef mixture over

Hamburger Casserole is a tasty and filling meat preparation that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Hamburger Casserole recipe.

Zesty Hamburgers is an amazingly delicious snack recipe. The effortlessly prepared Zesty Hamburgers is a dish that you would love to serve at your party.

The Hamburger Pie is simply one of the most delicious meat pie that I have come across. Try this brilliant Hamburger Pie

Stuffed Hamburgers is a lovely meat dish that has a unique and incomparable taste. This Stuffed Hamburgers recipe is fantastic and I often use it for dinner

For recipe directions, please refer to the

Hamburger Casserole is a yummy meat dish with an exquisite taste. This mouthwatering dish is a perfect dish for a party. You just have to try the Hamburger Casserole

These Crepes With Hamburger Stroganoff are simply irresistible ! Savor these Crepes With Hamburger Stroganoff as an anytime meal or snack ! Don't tell me how you've enjoyed them

Hamburgers Italiano is easy to make burger recipe. Hamburgers Italiano gets its taste from beef mixed with mushrooms and soup. Hamburgers Italiano is inspired by many food joints

Hamburger Casserole is a delicious and sumptuous meat preparation. The addictive flavors of this dish will definitely hook you to it. Try the Hamburger Casserole recipe and surprise your family with this tasty and filling

Mix Bisquick and cream to form a thick pie crust in 9-inch pie pan; reserve 3 tablespoons. Brown hamburger with salt and pepper; add onion, mushrooms, Worcestershire sauce and green pepper. Sprinkle over mixture the 3 tablespoons of batter. In separate bowl, ..

Patty's hamburger soup is a filling soup made with ground beef and vegetablescooked with consomme, and canned tomatoes, the hamburger soup is flavored with parsley and thyme. Served with bread, it makes a filling

Complete Hamburger Casserole is a meal in itself and is perfect for an elaborate weekday dinner. This tasty dish is my husbands favorite and it is not so difficult to put together. Try this excellent Complete Hamburger Casserole recipe at

Hamburger soup is a nice hearty soup. It is good and easy to make.

This is one of the many ways of making a hamburger or burger. This is my recipe. You too can try this. When you want a differently tasting hamburger, follow my instructions. Believe it or not, its

MAKING 1) In a large bowl, combine the ground beef, salt, and pepper; mix thoroughly. 2) Shape the beef mixture into 4 hamburgers. 3) In a skillet, saute the hamburgers along with mushrooms, onion, oregano, and garlic in butter, until browned. 4) Stir in the ..

This Basic Hamburger recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Basic Hamburger recipe, there is no way you can go wrong with this recipe.

1. Lightly toss beef, salt, pepper, and Worcestershire. Gently shape into 6 patties, each about 1/2 inch thick. 2. Arrange on broiler rack, 4 inches from heat. Broil 3 minutes on one side and 2 minutes on other side, for medium rare. 3. Meanwhile, brush cut ..

How do you grill the perfect burger on the BBQ? Watch the Grillmasters at BarbecueWeb.com prepare some Beef Chuck Burgers so juicy and full of flavor that it will no doubt become one of your favorite quick and easy BBQ recipes. It's quick and easy. All you ..

Saute ground beef and onion in small amount of fat in Dutch oven; drain off fat. Add 4 cups water, pota- toes, carrots, cabbage, tomatoes, bay leaf, thyme, salt and pepper. Bring to a boil; add rice. Reduce heat; cover. Simmer for 2 hours. Add water as needed ..

Brown ground beef and onion. Add tomato soup, hot water, salt and pepper, Worcestershire sauce and Tabasco sauce. Stir in grated cheese; simmer until cheese is melted. Combine with cooked noodles or macaroni. Put into 11/2-quart casserole; top with ..

1. Shape the beef lightly into four cakes and sprinkle each side with pepper. With the heel of the hand, press the pepper into the meat and let stand thirty minutes. 2. Sprinkle a light layer of salt over the bottom of a heavy skillet, place over high heat ..

Ann'S Glorified Hamburger is a wonderfully delicious meat dish. The well flavored and filling dish is sinfully tempting and perfect for your weekend luncheon! Try this brilliant Ann'S Glorified Hamburger recipe.

1. Saute minced onions in 2 tablespoons of butter till onions are tender. 2. Mix onions with raw beef, 1 teaspoon of salt, pinch of pepper and pinch of thyme. 3. Make patties and pan-fry in equal parts of butter and oil (about 1 1/2 teaspoons each). When ..

This Pinoy Recipe version of spicy hamburger together with the smokey flavor from the grill is just perfect if you want to make cheese burger. Or even if you are just going to eat it with steamed rice, which I normally do. You don’t even need to have ..

Preheat grill for 10 minutes. In medium mixing bowl, combine all ingredients except Seasoning for Beef. Mix well. Shape into six 3 1/2-inch diameter patties. Grill at MEDIUM with hood closed until burgers feel slightly firm, 10 to 14 minutes, turning over ..

Crumble ground beef into a bowl. Add egg, bread crumbs, onion, pepper, and Worcestershire; mix well. Divide mixture into 4 equal portions; lightly shape each portion into a patty 3/4 to 1 inch thick. Sprinkle salt in a wide frying pan over medium to ..

1. In a large bowl, combine the beef, onion, salt, and pepper. Shape the mixture into 4 patties, each about 1 inch thick. 2. Topanbroil: Heat a lightly oiled heavy 12-inch skillet over moderate heat until hot. Cook the patties, uncovered, 3 minutes on each ..

MAKING 1)In a bowl, mix beef, onion, bread, egg, Worcestershire sauce and salt. Make 18 balls out of the mixture. 2)Slice the tomatoes in halves. 3)Cut away the pepper stems and core them. Then chop each pepper into 6 large piece. 4)On 6 skewers, arrange the ..

If you love beef, then chances are you also love a great hamburger. Here's my recipe for a burger that truly honors the beef. You should try this at least for

Combine ingredients and mix well. Form in patties. Broil, or place in greased shallow baking dish and bake in moderate oven (375°) 30

MAKING 1) In a large mixing bowl, combine all the ingredients. 2) Shape the mixture into patties. SERVING 3) Use as required.

MAKING 1) In a large mixing bowl, combine all the ingredients. 2) Shape the mixture into patties. SERVING 3) Use as required.

Blend all ingreidents together. Shape into patties, then cook in your favorite

MAKING 1) In a bowl, mix all ingredients thoroughly. 2) Shape into 4 patties. 3) Grease a hot grill and place the patties. 4) Sear on both sides. 5) Cook till done. SERVING 6) Serve over toasted bread.

Layered Hamburger Bake is a sumptous dish that is simply a joy to prepare and serve. This dish that is a meal in itself is a favorite at my home. Try this Layered Hamburger Bake.You wont regret it. Trust

1 In a large skillet cook the beef and onion until beef is lightly brown and onion is tender. Drain well. Stir in the beans, tomato soup, and pepper; pour into a 1 1/2-quart casserole. 2 Mash potatoes while hot; add milk and egg. Season to taste with salt and ..

MAKING 1) In a mixing bowl, add all ingredients except tomatoes and green peppers. 2) Mix well and shape into 18 small balls. Keep aside. 3) Halve the tomatoes. 4) Remove the stems from the green peppers. 5) Cut 6 large pieces from each green pepper. 6) ..

Combine all the ingredients except the bread and mix well. Toast bread on one side in the broiler, then spread untoasted side with beef mixture. Broil for 6 minutes or until browned. Cut each sandwich into 3

Brown the beef, green peppers, onions and celery in a large kettle, then add the remaining ingredients. Simmer for 1 hour. Serve on split

Melt the fat in a skillet. Simmer the onion in it for 3 min. Add meat and cook 5 min. Then stir in flour, salt, and pepper. Next add bouillon cube dissolved in boiling water, and milk, and heat until thickened. Add chili sauce and serve on

In saucepan combine Frozen Beef Starter, undrained mixed vegetables, tomato sauce, and basil. Cook over low heat till the frozen meat is thawed and the mixture is bubbly, 20 to 25 minutes. Add Seasoned Rice Mix; stir in carefully. Remove from heat. Cover and ..

I first tasted this Filled Hamburgers at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Filled Hamburgers and do share your feeling with ..

Broiled Hamburgers is a unique and winning burger that your lkids will just fall in love with..so will your husband. My husband cant keep his hands off the Broiled Hamburgers! Why don€™t you try it

MAKING 1) Take the ground chuck and shape it into a large oval patty of 5 inches width and 7 inches length. Sprinkle 1 1/2 teaspoons of pepper on both sides of the patty. 2) In a medium skillet, melt 2 tablespoons butter. Brown the patty on medium flame for 2 ..

Mix the beef with egg, onion, salt, pepper, bread crumbs and 1/2 can tomato sauce and pat out on sheet of foil to about 9x10 inches. Spread Filling over beef mixture. Roll as for jelly roll and leave on foil, seam side down. Place in a shallow baking ..

Mix meat, catsup, and salt. Cut the bread in 3/4 to 1 inch slices. Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread). Broil in wire broiler over hot coals; turn ..

Divide meat into 6 to 8 equal parts and make into patties. Season to taste. Place on foil in large baking pan and arrange onion slices on top of each patty. Place fries around them. Wrap foil tightly and

Mix meat, catsup, and salt. Cut the bread in 3/4- to 1-inch slices. Spread both sides of each slice with prepared mustard, then with mayonnaise, and last with generous amount of meat mixture (on each "face" of bread). Broil in wire broiler over hot coals; ..

Combine first 7 ingredients. Shape into 10 cakes about 2" in diameter. Brown in a little hot fat in a skillet for 4 min on each side or broil in a broiler oven for 3-4 min on each

1. Blend all these ingredients well and pack into a small greased ring mold. 2. Bake 1 hour in a 350° oven and turn out on a heated

In a large bowl place all ingredients in order. Mix well. Divide meat mixture into 8 equal portions; shape each portion into a patty 1/4 to 1/2-inch

MAKING 1) In a large mixing bowl, add all the ingredients and mix well. 2) Shape into sandwich bread sized square cakes and coat with the bacon drippings. 3) Broil the cakes until cooked. 4) Toast and butter the sandwich bread . SERVING 5) Assemble the ..

MAKING 1) In a large mixing bowl, add all the ingredients and mix well. 2) Shape into sandwich bread sized square cakes and coat with the bacon drippings. 3) Broil the cakes until cooked. 4) Toast and butter the sandwich bread . SERVING 5) Assemble the ..

MAKING 1. Into a small (1/2 – quart) microwave proof casserole or baking dish, crumble ground beef 2. Place in the microwave and cook, for about 7 minutes, until beef is no longer pink. 3. Stir with a fork, breaking up lumps if any and mix in seasonings, ..

Brown the beef and onion in shortening in a skillet. Add the chili powder, salt, Worcestershire sauce and tomatoes and cover. Simmer for 15 minutes, then add kidney beans. Pour the beef mixture into a 1 1/2-quart casserole and top with the corn bread ..

Combine ground beef, salt, paprika, pepper, egg yolk, cola beverage and flour; mix well. Chill for about 1 hour. Saute onion, green and red peppers in small amount of butter in skillet until soft; remove and set aside. Shape beef mixture into thick patties; ..

Combine the ground beef, salt, paprika, pepper, egg yolk, cola beverage and flour and mix well. Chill for about 1 hour. Saute the onion and the green and red peppers in a small amount of butter in a skillet until soft, then remove and set aside. Shape the ..

Melt the shortening in a frypan. Add the onion and cook, stirring frequently, until tender but not brown. Stir in the beef and cook until browned. Place the eggs in a large bowl and add salt and pepper. Beat with a rotary beater or electric mixer until ..

MAKING 1) In a bowl add beef, salt, pepper, milk, and bread crumbs and mix thoroughly. 2) Make into the shape of patties. 3) In a saucepan heat oil and brown the patties. 4) Drain and keep aside. 5) In slow cooker mix brown sugar, vinegar, Worcestershire ..

MAKING 1) Take a medium-size bowl and mix together ground beef, salt, and pepper in it. 2) Figure the mixture lightly into 6 oval patties and keep on broiler rack. 3) Broil for 5 to 7 minutes with top of patties 4 inches away from the source of heat. 4) Turn ..

MAKING 1) Combine ground beef lightly with seasonings and divide the mixture evenly into 8 portions. 2) Figure each portion into a 6-inch round on a piece of wax paper or foil. 3) Add in about 2 tablespoons cheese in center. 4) Fold the round in half and seal ..

MAKING 1. Mix beef and pork with salt and pepper. Divide into 6 equal portions. 2. Shape into patties and brown in hot fat. Drain on absorbent paper. 3. Place a pineapple slices atop each patty. 4. Prepare a mixture of soy sauce, brown sugar, Worcestershire, ..

Tired of plain ol' Hamburgers? Try this recipe for my version of a Southern Squealer... You'll love them!!

Mix lightly beef, onion, parsley, salt, and pepper. Shape into 8 patties. Broil to desired doneness. Keep warm. Cut eight 3/4-inch apple rings. Saute rings in butter in skillet. Cover and cook for 3 to 4 minutes. Put one ring on each patty and broil until ..

1. Spread one side of bread slices with mustard. Combine beef, onion, salt and pepper. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Divide meat mixture into eight portions; flatten each to size of bread. Place a patty on each bread slice. ..

Melt the butter in a large saucepan. Add the onions, carrots and green pepper and cook until onions are tender. Add the beef and cook until brown. Stir in the tomato juice, potatoes and seasonings. Cover and cook over low heat for 20 to 25 minutes or until ..

1. Mix the beef with grated onion, Worcestershire sauce, pepper to taste, and about 3/4 teaspoon salt. Handle lightly and form into 6 patties. 2. Put the patties under the broiler and brown on one side. Remove for a moment, turn, and put a slice of tomato, ..

Cook onion, celery, and green pepper in butter till tender but not brown, about 5 minutes. Add ground beef and cook till lightly browned. Add remaining ingredients; mix well. Cool quickly to room temperature. Put in 9x1 1/2-inch round foilware pan. Cover and ..

MAKING 1) In a bowl, place the beef and knead well using hands. 2) Shape the beef into 2 patties of ½ inch thickness. 3) Smear the prepared mustard over both the sides of the patties. 4) Sprinkled the patties with the pepper. FINALIZING 5) Place the ..

Shape meat in 4 patties; sprinkle with salt and pepper. Broil 4 inches from heat 10 minutes; turn once. Meanwhile drain pineapple, reserving 1/4 cup syrup. Mix sugar and cornstarch; blend in pineapple syrup, wine vinegar, soy sauce, and Worcestershire ..

Mix meat and seasonings. Spread untoasted side of bread with mixture and return to broiler for 7 minutes. Be sure meat is spread over edges of bread to prevent

MAKING 1) Take a large bowl and mix lightly ground round, seasoned salt, and seasoned pepper in it. 2) Figure the mixture into 6 large hamburgers, 1 inch thick. 3) In a large heavy skillet, heat 2 tablespoons of butter or margarine. 4) Take off the skillet ..

Mix meat and salt. Shape mixture into 4 patties, about 3/4 inch thick. Press pepper into both sides of each patty. Cook patties in large skillet over medium-high heat, turning once, to desired doneness, about 8 minutes. Drain off fat. Sprinkle cognac over ..

GETTING READY 1) Trim off all the fat from the meat before grinding. 2) Fry the chopped onions in olive oil until golden brown. MAKING 3) Season well with the curry powder, cognac, salt, pepper and meat sauce. 4) Mix well with the mushrooms, raw egg and ..

Cook frozen spinach according to package directions; drain well. Cook noodles in a large amount of boiling salted water till tender, about 10 minutes; drain well. In skillet, brown ground beef; drain off fat. Stir in tomato sauce, sugar, salt, garlic salt, ..

Mix ground beef, chili sauce, 1/4 teaspoon dry mustard, vinegar, onion salt, pepper and paprika to taste thoroughly. Roll dough into 1/2-inch thick oblong. Spread beef mixture over dough; roll lengthwise jelly roll fashion. Cut into 1 1/2-inch slices; place ..

Preheat the oven to 425 degrees. Saute the onion in 2 tablespoons corn oil until transparent, then add the ground beef and brown. Pour off the excess fat, then add the catsup, relish, 1 teaspoon salt and the pepper and blend. Simmer until heated through. Sift ..

MAKING 1) In a casserole dish, crumble ground beef and add green pepper. 2) Cook on high power for 5 1/2 to 6 1/2 minutes or until the beef turns brown, stirring occasionally. 3) Take the casserole out, and drain. 4) Add water, tomato sauce, corn, macaroni, ..

MAKING 1) In a 8-inch nonstick skillet, sprayed with a nonstick cooking spray, saute the onion and celery over a medium heat for 2 to 3 minutes, stirring occasionally until softened. 2) Stir in the tomatoes, reserved liquid, beef, olives, salt and pepper, ..

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. In bowl toss chuck with salt, pepper, garlic powder, and Worcestershire. Shape into 1 large patty, about 1 1/2 inches thick. 3. Broil on each side about 7 minutes ..

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. In bowl toss chuck with salt, pepper, garlic powder, and Worcestershire. Shape into 1 large patty, about 1 1/2 inches thick. 3. Broil on each side about 7 minutes ..

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. In bowl toss chuck with salt, pepper, garlic powder, and Worcestershire. Shape into 1 large patty, about 1 1/2 inches thick. 3. Broil on each side about 7 minutes ..

Cut stems from mushrooms, leaving cavity. Grind the stems and reserve. Wash the mushroom caps and drain. Sprinkle with salt and pepper. Combine the ground steak, crumbs, egg, water, lemon juice, onion, steak sauce and reserved mushroom stems and fill mushroom ..

MAKING 1) In a mixing bowl, combine meat with salts and pepper. 2) Shape into 1 1/2inch balls. 3) Skewer, alternating with chunks of vegetables. 4) Brush with oil and broil over hot coals. Turn occasionally till well browned. SERVING 5) Serve at the side of ..

Place the bulgur in a large bowl. Add the water. Cover and let stand for 15 minutes, or until soft. Warm the oil in a large no-stick skillet over medium heat. Add the onions and cook for 10 minutes, or until very soft. Add the mushrooms and saute for 5 ..

GETTING READY 1) Follow package instructions to cook green beans and drain well, when done. MAKING 2) Combine together ground beef lightly with steak sauce and then figure the mixture into 6 patties about 1 inch thick. 3) Mix soup with green beans and cook ..

In a large mixing bowl, combine the beef, eggs, soy sauce, matzo meal, and pepper. Mix well, then shape into 8 cylinders, each 5 inches long. Roll each cylinder in cornflake crumbs to coat evenly. If made ahead, lay on a platter, cover with plastic wrap, and ..

1. In a large bowl, combine the beef, salt, pepper, thyme, and rosemary. Shape the mixture into 4 patties, each about 1 inch thick. 2. Heat 1 tablespoon of the butter with the oil and mustard in a heavy 12-inch skillet over moderate heat for about 1 minute. ..

Place ground beef on piece of waxed paper; cover with another piece, and roll lightly with rolling pin into sheet measuring 12" x 6" x about 1/4". Cut into 83" squares. In center of each of 4 squares, put 1 tablesp chili sauce or pickle relish. Cover with ..

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a deep casserole dish with nonstick cooking spray. 3. Cut the tomato into bite size pieces. MAKING 4. In a saucepan, add beef and onion; cook till meat is brown; pour off fat. 5. Add beans, brown sugar, ..

Melt butter in large skillet. Add worcestershire sauce, lemon juice, garlic, onion and mushrooms; cook and stir over medium heat 2 minutes. Remove from heat. Mix meat, salt and pepper. Shape mixture into 4 patties, about 3/4 inch thick. Push mushroom-onion ..

MAKING 1)In a bowl, mix the meat, salt, pepper, angostura bitters and lemon juice thoroughly. 2)Make 4 thick patties. As the sauce is prepared, let the patties stand. 3)Place a heavy skillet over hot coals of a grill. 4)In a small bowl, mix tomato sauce with ..

GETTING READY 1. Preheat oven to 425 °F. MAKING 2. In a pan melt oil, brown meat and chopped onion and drain off the fat. 3. Then add the seasonings and tomatoes, cover and simmer over low heat for 15 minutes. 4. Adding the kidney beans, adjust seasoning to ..

GETTING READY 1. Crumble the bread into breadcrumbs 2. Finely grind the dried herbs MAKING 3. Combine all the ingredients well in a large bowl 4. Shape the mix into large patties and place the patties on a buttered metal tray 5. Chill these patties for one ..

MAKING 1) Mix together the meat, salt, pepper, bitters, and lemon juice. 2) Blend thoroughly and shape four thick patties. 3) Set aside while preparing the sauce. 4) In a bowl, add tomato sauce along with the remaining ingredients. 5) Brush the cakes on both ..

GETTING READY 1. Start by preheating the oven to 450 degrees F MAKING 2. In a Dutch oven, combine ground beef and onion, cook it over medium heat till meat is browned and it crumbles 3. Add next 6 ingredients and cook for 10 minutes over medium heat 4. Now ..

MAKING 1)In a bowl, add salt and pepper to the meat and mix lightly. 2)Make meat balls of 1 ½ inch diameter. 3)On a skewer, thread the meat balls alternating with pepper, mushrooms, tomato and onions. Repeat the same process for the other skewers. 4)Brush ..

MAKING 1. In a bowl, mix the ground steak, cereal, salt and pepper together and shape into four patties 2. In a nonstick skillet, brown these patties I their own fat, which must5 be drained away after the patties are done; do not use any new oil 3. In a bowl, ..

Prepare a fire for direct-heat cooking in a grill . Position the rack 4-6 inches (10-15 cm) above the fire. In a small bowl, stir together the mayonnaise and horseradish. Cover and refrigerate until serving. In a large bowl, combine the beef, mustard, ..

In large saucepan, bring 8 cups (2 L) water to boil. Add macaroni; reduce heat to medium-high so water is still boiling but won't boil over. Cook macaroni until tender but not mushy, 5 to 8 minutes. Drain in colander. In large skillet over medium heat, cook ..

GETTING READY 1. Pre-heat oven to 450° F. MAKING 2. In a large bowl, Add ground beef, bread crumbs, onion, salt, pepper, and milk; mix lightly until well-blended. 3. Pat evenly over bottom and side of a 14-inch pizza pan. 4. In a small bowl, mix tomato ..

Heat oven to 425°. Mix baking mix and yeast; stir in water and beat vigorously. Turn dough onto well floured surface; knead until smooth, about 20 times. Let dough rest a few minutes. While dough is resting, cook and stir meat and onion in large skillet ..

In a large mixer bowl combine all-purpose flour, yeast, and salt. Add warm water and oil. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl constantly. Beat on high speed for 3 minutes. Using a spoon, stir in as much ..

Day before, if desired: 1. In 3-quart bowl mix well chuck, seasoned salt, onion, seasoned pepper, and Tabasco. Pat meat into paper-thin 4-inch patties. (A 4-inch round cookie cutter may be used.) 2. Place patties, 24 to 28 of them, on wax paper on cookie ..

Day before, if desired: 1. In 3-quart bowl mix well chuck, seasoned salt, onion, seasoned pepper, and Tabasco. Pat meat into paper-thin 4-inch patties. (A 4-inch round cookie cutter may be used.) 2. Place patties, 24 to 28 of them, on wax paper on cookie ..

Peking hamburgers are americanised beef hamburgers served with pineapple and worcestershire sauce mix. The beef is broiled and served between the hamburgers buns. Served with the cooked sauce spooned over it, the peking haburgers can also be trimmed with ..

The lemon flavor does work wonders on this Sherry Hamburgers dish. It does take much time to cook these patties, brown them, add wine; and your Sherry Hamburgers is ready. Get ready for a wonderful eating

In bowl combine steak sauce, dry mustard, salt, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. In 10-inch skillet melt butter or margarine. Cook patties in hot butter or margarine over medium-high heat for 3 minutes; turn and ..

1. Combine ground beef, salt and pepper in medium-size bowl: shape lightly into 6 oval patties; place on broiler rack. 2. Broil, with top of patties 4 inches from heat, about 5 to 7 minutes; turn; broil about 3 minutes. 3. Top each with a tomato slice and ..

1. Mix ground beef lightly with steak sauce; shape into 6 patties about 1 inch thick. 2. Cook green beans, following label directions; drain. Stir in soup; heat, stirring carefully so as not to break beans, just until bubbly. 3. While beans cook, place meat ..

This Hamburger with Onions is a desire ! Try these beef burgers with irresistible onion and garlic seasonings. Your suggestions for this Hamburger with Onions is welcome.

Oven Hamburgers is the microwave version of burgers. The beef filing in this Oven Hamburgers is just rich. Just give this simple and easy Oven Hamburgers a

Brown beef, green peppers, onions and celery in large kettle; add remaining ingredients. Stir mixture; blend well. Simmer for 1 hour; serve on split buns. May be

Mix all above ingredients except mushroom soup and corn flakes. Form into wiener-shaped logs. Roll in crushed corn flakes and brown in hot fat. Place in 9x13 inch or larger baking casserole and cover with heated mushroom soup diluted with 1 can water. Bake at ..