Hamantaschen Yeast Dough Recipes

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Hamantaschen

In a small bowl, sprinkle the yeast into the warm water with the sugar. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set aside until the mixture doubles. Meanwhile, in a large bowl beat the butter with the sugar until light and... - 44.6441

Hamantaschen

Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 51.7235

Hamantaschen

Soften yeast in warm water. In saucepan heat milk, sugar, margarine, and salt till sugar dissolves; cool to lukewarm. Stir in 2 cups flour; beat well. Add softened yeast and 2 eggs; beat well. Stir in enough of the remaining flour to make a moderately stiff... - 42.8148

Hamantaschen

Soften yeast in 1/4 cup warm water (110°). Heat milk, sugar, butter, and 1 teaspoon salt till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast and 2 eggs; beat well. Stir in enough flour to make a moderately stiff... - 42.7413

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