Hamantaschen Recipes

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Hamantaschen

Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 51.7235

Hamantaschen

In a small bowl, sprinkle the yeast into the warm water with the sugar. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set aside until the mixture doubles. Meanwhile, in a large bowl beat the butter with the sugar until light and... - 44.6441

Hamantaschen

A famous pastry of Jewish origin,Hamantashen is a delicious sweet categorized by its three triangle-forming corners. Normally prepared on Purim, these are prepared with a variety of fillings. Try out this version of Hamantashen, prepared with apple butter... - 43.7967

Hamantaschen

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Whisk eggs slightly, put margarine, sugar and orange rind to it and blend until frothy. 3. Add flour and mix. 4. Refrigerate the dough for 1 ½ hours. 5. Once firm, make the dough into 4 parts. 6.... - 40.3813

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Hamantaschen

Hamantaschen is an amazingly delicious dessert recipe. Try this tempting and alluring Hamantaschen; I am sure you will always want to have it in your coming parties! - 43.8237

Paleo Hamantaschen Cookies For Purim (grain-free And Gluten-free)

These tasty little hamantaschen cookies are a classic treat for purim. Made with almond flour, they are perfect for anyone following a paleo lifestyle, or who are gluten intolerant. - 122.508

Hamantaschen

Soften yeast in warm water. In saucepan heat milk, sugar, margarine, and salt till sugar dissolves; cool to lukewarm. Stir in 2 cups flour; beat well. Add softened yeast and 2 eggs; beat well. Stir in enough of the remaining flour to make a moderately stiff... - 42.8148

Hamantaschen

Soften yeast in 1/4 cup warm water (110°). Heat milk, sugar, butter, and 1 teaspoon salt till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast and 2 eggs; beat well. Stir in enough flour to make a moderately stiff... - 42.7413

Orange Poppy Hamantaschen

1. In a food processor, combine flour, baking powder, salt, 1/2 cup sugar, oil, 2 eggs, orange zest, and vanilla. Mix until well blended. Remove from processor, form into a ball, and knead a few times. Dough should not be sticky. 2. In a blender or food... - 36.7367

Cream Cheese Hamantaschen

1. In a food processor, combine cream cheese, butter, flour, 2 tablespoons sugar, orange zest, and salt. Process until dough forms a ball around blades. Wrap dough in wax paper and refrigerate about 1 hour, until firm, or overnight. 2. In a blender or food... - 36.1029

Poppy Prune Hamantaschen

1. In a food processor, pulse flour, sugar, baking powder, salt, butter, and lemon zest until mixture resembles coarse commeal. 2. Add poppy seeds, eggs, and 1 tablespoon orange juice; process just until dough forms a ball around blades. If dough is too... - 38.3513

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