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Ham Vegetable Stew Recipes
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Ham Vegetable Stew
Preheat oven to 400°.
Meanwhile, in saucepan mix first five ingredients, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Stir in potatoes, ham, tomatoes, and Worcestershire.
Bring to boiling.
Mix Biscuit Mix and mustard.
Blend in milk.
On floured surface pat... - 40.459
Ham And Vegetable Stew
Cook the carrots and turnips with the peas in salted water to cover.
Add the diced ham to the vegetables and the water in which they have been cooked, reserving 1/4 cup of the vegetable water.
Mix the flour and butter with the reserved vegetable water.
Add... - 33.1154
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Country Ham Stew
In a large saucepan over medium heat, stir gravy and water until smooth.
Add remaining ingredients; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. - 30.514
Put beef, ham, sausage, onion, tomato, green pepper, coriander, and corn in a deep kettle; add water.
Bring to a boil.
Reduce heat and simmer for 1 1/2 hours.
Strain soup, returning to stock, only the pieces of meat and corn.
Add vegetables, bananas,... - 36.3267
Corn And Ham Stew
In a 3-qt.saucepan, saute onion, green pepper, ham and garlic in oil until vegetables are tender.
In a skillet, cook sausage until no longer pink; drain and add to ham mixture.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and simmer for 30... - 34.9941
Combine undrained tomatoes, undrained mixed vegetables, ham, water, parsley, thyme, chicken bouillon granules, pepper, and hot pepper sauce.
Bring to boiling; reduce heat, Cover and simmer about 10 minutes, stirring occasionally. - 28.2493
Chunky Ham Stew
Chunky Ham Stew has a delicious taste. Chunky Ham Stew gets its taste from ham cooked in chicken broth and mixed with cornstarch. Chunky Ham Stew is inspired by many food joints across world. - 30.9592
Hearty Veal Stew With Ham And Artichokes
Preheat your oven to 325Â°F.Heat 3 tablespoons of oil in a large, heavy skillet until almost smoking.
Add just enough pieces of veal to cover the bottom of the skillet without crowding.
Turn and brown on all sides.
As the pieces brown,transfer them with a... - 42.3683
The brunswick stew is usually a chicken and vegetables prepared with available veggies. This brunswick stew recipe is flavored with basil, parsley and bayleaf. Cooked along with beef bones, ham and squirrel meat, this brunswick stew is almost like a country... - 43.9757
Kettle Of Beans Stew
Kettle of beans stew is a navy bean and ham stew that can be prepared with leftover meat. A handy recipe for fixing a meal with those worrisome leftover, the kettle of bean stew is simply seasoned and very easy to prepare as a homely meal. - 30.654
The green gumbo is a vegetable gumbo prepared with garden green salong with cooked ham cubes. Made with greens like spinach, collard greens, cabbage parsley and watercress, the green gumbo is seasoned with red and black pepper along with salt and is best... - 47.3154
Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan.
Add enough water to cover by 1/2 inch and bring to a boil.
Turn the flame as low as possible, cover, and barely simmer for 5 hours; add... - 40.3144