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Ham Stuffing Recipes
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Wine And Herb Roaster With Ham And Oyster Stuffing
Remove giblets and reserve for gravy.
Rinse roaster, if desired; pat dry with paper towel.
Season with salt and pepper.
In medium skillet, melt butter and saute onion and celery 5 minutes.
Mix in water, oysters, stuffing mix and ham.
Stuff roaster and close... - 41.8628
Cumberland Chicken With Pork Herb And Ham Stuffing
Stuffing: In skillet, melt butter over medium heat; cook onion until tender.
Stir in mushrooms, spinach, parsley, marjoram, sage, thyme, salt, and pepper to taste; cook for 2 minutes or until fragrant.
In bowl, combine pork, ham, bread crumbs and... - 41.2344
Ham Slices With Fruit Stuffing
Ham Slices With Fruit Stuffing is a filling dish which you wouldnâ€™t wanna miss. This wonderful and uniquely flavored Ham Slices With Fruit Stuffing recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Ham Slices With... - 40.0694
Ham With Apricot-pecan Stuffing
Bone ham; prepare cavity for stuffing by removing about 1/2 pound lean ham.
Grind 1 cup ham.
Com- bine ground ham, apricots, pecans, pineapple and thyme; mix well.
Spoon into cavity in ham.
Cover end with foil; skewer in place.
Place in baking dish.
Pour... - 39.3744
Ham & Rice Stuffed Tomatoes
Preheat oven to 425° F (218°C).
Lightly butter or oil a 13-1/2" x 8-1/2" baking dish.
Cook rice with water, 1/2 teaspoon salt and 1 tablespoon butter or margarine according to package directions.
Wash and core tomatoes and cut in half crosswise.
Remove a... - 39.0206
Ham With Fruit Stuffing
1. Place the fruit in a non-reactive pot and soak it in wine for 4 hours or preferably overnight until plump. Stir the fruit occasionally.
2. Preheat the oven to 350°F
3. Fill the cavity of the boned ham with stuffing.
4. Place the ham... - 36.941
Ham Stuffing Or Forcemeat
Chop or mince the ham and chop or grate the suet.
Mix all the dry ingredients and bind with the egg and stock or milk.
When the mixture is intended for balls, the consistency should be tested by poaching a small quantity in boiling water.
Use for... - 33.18
Chicken With Aubergine And Ham Stuffing
1. Cut the aubergine in half lengthways and remove stem. Lightly score the surface with a sharp knife and sprinkle with salt. Leave to stand for about 30 minutes for the salt to draw out any bitter' juices.
2. Melt half the butter in a saucepan and cook the... - 29.6225
Ham Slices With Apple Raisin Stuffing
Lay 1 slice ham in greased shallow baking dish.
Cover with apple slices and raisins and sprinkle with sugar.
Top with remaining ham slice.
Pour cider over all and bake in preheated hot oven (400 F.) about 35 minutes.
Lift to platter, pour juice over all and... - 21.7936
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