1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned. Remove the ham to a platter and set aside. 2. Pour off and discard the ..

1. In a glass measure, combine apple cider, brown sugar, lemon juice, mustard and cornstarch until smooth. 2. In a large nonstick skillet, heat butter over medium-high heat; brown ham on both sides. Remove to a plate. 3. Reduce heat to medium. Add green ..

In a large skillet coated with nonstick cooking spray, brown ham steak on both sides over medium heat; set aside and keep warm. In the same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and ..

GETTING READY 1. With a sharp knife, slash the fat of the ham steak, in a diamond pattern. Do not score the meat itself, just the fat and any skin. 2. Combine the brown sugar, mustard, and ginger, adding a spoon or two of the alcohol to make a ..

In a 12 x 9-inch (30 x 23 cm) glass baking dish, combine brown sugar, cornstarch and curry powder. Stir in the orange juice and rind. Mix well. Place the ham slice in the mixture, then turn it two or three times to coat it well on both sides. Stud the fat ..

Score fat edges of ham steaks. Place in a shallow baking pan. Combine remaining ingredients and pour half of mixture over ham. Bake 45 minutes at 350° F. Baste occasionally with remaining

Lay ham steaks in a glass or earthenware dish. Mix marinade ingredients together and pour over steaks. Allow to stand at room temperature for 2 hours, turning occasionally. Cook under grill or over glowing coals for 3-4 minutes each side, basting with ..

Barbecued Ham Steak is one of the compelling steak dishes that I have ever tried out. Dish out the Barbecued Ham Steak with baked jacket or sweet potatoes to your family and enjoy! Don't forget to comment on the dish!

In 12-inch skillet melt margarine; add ham and cook over high heat, turning once, until browned on both sides, 2 to 3 minutes on each side. Transfer ham to plate; set aside and keep warm. To same skillet add pear slices and saute over medium heat, gently ..

In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot. Preheat broiler. Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof ..

Pineapple and ham steak is a very interesting and simple dish. I often like it for a light meal. The tangy sweet pineapple and ham together taste better.

1 Spray a broiler pan with nonstick spray and preheat the broiler. 2 Meanwhile, to make the glaze, combine the jelly, mustard, honey, and vinegar in a small bowl. 3 Place the ham on the broiler rack. Broil the ham 5 inches from the heat until beginning to ..

Combine butter, sherry, pineapple juice, cloves, paprika, mustard, sugar, and garlic. Pour over ham, cover, and refrigerate for at least 3 hours. Lift ham from marinade and drain briefly (reserve marinade). Place ham on lightly greased grill 4 to 6 inches ..

In small bowl, combine preserves, brown sugar, mustard, ginger and cloves; blend well. Melt margarine in large skillet over medium-high heat. Add ham; cook until lightly browned on both sides. Reduce heat to low. Arrange peach slices around edge of ham ..

Combine all ingredients except ham and mix well. Slash edges of ham and marinate in sherry and pineapple mixture for 3 hours; turn several times. Grill over low to medium coals for 20 minutes, basting frequently with marinade and turning occasionally. Carve ..

Slash edges of ham. Combine remaining ingredients; marinate ham slice in mixture 3 hours, turning several times. Grill on charcoal grill or in oven 20 minutes, basting occasionally with mixture. Remaining mixture may be kept in covered jar in refrigerator for ..

1 Preheat the broiler. Line a broiler pan with foil. 2 D rain the pineapple, reserving 4 tablespoons of the juice. 3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze. 4 Place the ham steak on the ..

Combine brown sugar, honey, mustard, and cloves in a small saucepan; stir well. Bring to a boil; boil 2 minutes, stirring occasionally. Place ham on rack of a shallow roasting pan; bake at 325° for 10 minutes. Arrange pineapple slices and cherries on top of ..

MAKING 1) In a baking dish, place the ham steak, cover with a plastic wrap and cook in the microwave for 9 minutes. 2) Remove, drain off the juices and mix with the brown sugar and mustard. 3) Spread the mixture over the ham steak and cook for 3 to 4 ..

Spread ham on both sides with mustard and brown sugar. Put in a buttered baking dish. Over this sprinkle flour. Pour in sour cream, seasoned to taste with salt and white pepper. Cover. Bake in 350 ° oven 40 minutes, turning ham once after 20 minutes. Remove ..

1. Preheat the oven to 375°F. Place the ham steak in a nonaluminum 9"x 9"x 2" buttered baking dish and set aside. In a small saucepan, combine the lemon juice, sugar, curry powder, and mustard. Bring the mixture to a boil and pour over the ham. Let the ham ..

1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak. 2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if ..

GETTING READY 1. Preheat oven to 325F. MAKING 2. In a bowl combine sugar and allspice and spoon mixture evenly over top of ham steak. 3. Press cloves into ham, all around side. 4. Place ham in shallow baking dish. 5. Pour apricot nectar around ham. 6. Bake ..

Heat oven to 350 degrees. Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches). Drain pineapple tidbits and measure out 2/3 cup of the juice. Pour juice over ..

1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown. 2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick), ..

Preheat oven to 350 degrees. Prepare Apple Cinnamon Syrup: Place the 5 Apple Cinnamon tea bags in a tea cup and pour in 1/2 cup boiling water. Let steep for 4 minutes. Remove tea bags and combine liquid in a sauce pan with corn syrup and brown sugar. Mix ..

Remove the rind from the ham steaks and score the fat. Brush the ham steaks with the brown sugar and let sit for about 10 minutes. Then place in a heavy skillet over a low heat. When the bottom is brown (about 6 to 8 minutes) turn over and sprinkle a little ..

Melt together butter and brown sugar. Stir in curry powder. Place ham steaks in a large shallow baking dish. Top with fruit. Pour brown sugar sauce over all and bake for 30 minutes in a 350° oven until it

Melt together butter and brown sugar. Stir in curry powder. Place ham steaks in a large shallow baking dish. Top with fruit. Pour brown sugar sauce over all and bake for 30 minutes in a 350° oven until it

Place ham in a shallow, 2-quart glass baking dish. Cook, covered, 4 minutes on high. Score surface of ham with thin cross-shape cuts and stick cloves in the crosses. Stir brown sugar and prepared mustard in the liquid from the ham and brush on the ham. Cook ..

Preheat the broiler to moderate. Nick the fat on the ham. Broil the ham for 12 minutes on each side. Arrange the apricots on top of the ham slices, dot with the butter and sprinkle the sugar on top. Return the ham to the heat and broil until the apricots are ..

In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot. Preheat broiler. Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof ..

About 30 minutes before serving: Preheat broiler if manufacturer directs. In medium saucepan, combine grapefruit juice with sugar; bring to boil; stir in cornstarch mixed smooth with 2 tablespoons water; stir constantly until a thickened sauce. With pointed ..

Rub both sides of the ham steak with vinegar and sprinkle with brown sugar replacement. Allow to stand for 15 minutes at room temperature. Spray a nonstick skillet with vegetable cooking spray. Brown ham on both sides. Add the boiling water and sherry. Cook ..

Place the ham steaks in a large frying pan and cover them with water. Parboil for five minutes, then pour off the water. Remove the pan from the heat. Make a marinade mixture from the cider, brown sugar, dry mustard and cloves. Let the ham soak in the ..

About 25 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Slash fat edges of ham slice. Arrange in shallow metal baking pan. Blend brown sugar, mustard, and orange juice to make a paste; spread half over ham. 3. Broil ham ..

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the ham steak and cook, uncovered, for 3 minutes on each side, or until browned. 2. In a small bowl, combine the water, ketchup, sugar, vinegar, mustard, and ..

1. Preheat oven to 325°. Melt butter over low heat in a covered casserole or ovenproof skillet. Add sugar, mustard, and sherry. Stir until the sauce is smooth. 2. Put the ham steak in the pan and spoon the sauce over it. Cover and bake for 30 to 40 minutes. ..

GETTING READY 1) Pre-heat the oven to 325°. MAKING 2) Take a covered casserole or oven-proof skillet, and melt butter over low heat. 3) Put in sugar, mustard, and sherry. Cook until the sauce is smooth. Stir continually. 4) Keep the ham steak in the middle ..

GETTING READY 1. Preheat oven to 325 °F. MAKING 2. Around the slice of ham remove any fat, place in a shallow baking pan, sprinkle with sugar and stud the side with cloves. 3. Over a bowl drain the apricot juice and pour 1/3 cup of the juice over the ..

In small bowl, combine steak sauce, apricot preserves, brown sugar and orange juice. Reserve 1/2 cup glaze. In small saucepan, over medium heat, heat remaining glaze to a boil; keep warm. Grill ham steaks over medium heat for 3 to 4 minutes on each side or ..

€¢ In a 12 x 9-inch (30 x 23 cm) glass baking dish, combine brown sugar, cornstarch and curry powder. €¢ Stir in the orange juice and rind. Mix well. €¢ Place the ham slice in the mixture, then turn it two or three times to coat it well on both ..

In a bowl, mix first 4 ingredients well. With a fork, prick ham slices all over. Place in a covered dish. Pour liquid mixture over ham. Cover. Marinate in refrigerator 1 hour. Preheat oven to broil. Remove ham from dish, reserving marinade. Transfer ham ..

MAKING 1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken. 2. ..

Preheat oven in Convection Bake to 350°F (*325°F). Spray shallow roasting pan with nonstick cooking spray and place ham in pan. With knife, score ham by cutting diamond shapes about 1/4-inch deep through surface. Cover with foil. Convection Bake for 1 ..

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple ..

1. Place ham steak in shallow baking dish or pie plate. 2. Drain syrup from fruit into a 2-cup measure. (You will have about 2/3 cup; add water to make 1 cup.) Stir in brown sugar, mustard and allspice; pour over ham. 3. Bake in moderate oven (350°) for 30 ..

1. Heat 1 tablespoon of the butter in a heavy 12-inch skillet over moderately high heat until bubbly. Add the ham steak and cook uncovered, for 3 minutes on each side, or until browned. Remove the ham to a warm platter, cover with aluminum foil, and set ..

Preheat oven to 400°. Drain sweet potatoes, reserving 1 tablespoon syrup; slice sweet potatoes. On four sheets of heavy foil, layer the ham slices, sweet potatoes, beans, and apples. Combine cranberry sauce, reserved sweet potato syrup, and mustard. Spoon ..

Cook apple and onion in butter or margarine till tender. In bowl combine eggs, 1/4 cup of the tomato sauce, and apple juice or milk. Stir in cracker crumbs and apple mixture. Add ground ham and ground pork; mix well. Pat mixture into six 4-inch individual ..

Slowly brown pork steaks on both sides in hot fat; season well with salt and pepper. Place in shallow baking dish; cover each steak with layer of Apple Stuffing, and top with apple half; sprinkle with sugar. Cover dish tightly with foil. Bake in moderate oven ..

Trim fat from ham and arrange one slice in a buttered flat casserole. Peel apples, core, and chop finely. Mix with raisins and brown sugar. Spoon on ham in casserole. Top with second ham slice. Pour apple juice around ham. Bake in a 400° F oven about 30 ..

MAKING 1. In an 8-cup baking dish make a layer of half of the ham and apples. 2. In a cup combine brown sugar, mace and pepper and sprinkle half over layer. 3. Repeat with the remaining ham, apples and sugar mixture, pour apple juice or water over cover. 4. ..

Trim fat from ham and arrange one slice in a buttered flat casserole. Peel apples, core, and chop finely. Mix with raisins and brown sugar. Spoon on ham in casserole. Top with second ham slice. Pour apple juice around ham. Bake in a 400° F.oven about 30 ..

Place ham in a very large container; cover with water, and soak 8 hours. Pour off water. Scrub ham in warm water with a stiff brush, and rinse well. Place ham, skin side down, in a large roasting pan. Pour cider over ham, and sprinkle with cloves. Insert meat ..

In mixing bowl combine beaten eggs, the 1/2 cup applesauce, and the bread crumbs; stir in nonfat dry milk powder, chopped onion, 1/2 teaspoon dry mustard, and the salt. Add ground ham and ground pork; mix well. Shape meat mixture into 6 patties; place in a 13 ..

Preheat oven to 325°. Place ham, fat side up, in large roasting pan. Add cider, ginger ale, sugar and Bake Blend. Braise 3 to 3 1/2 hours or until internal temperature reaches 160° on meat thermometer, basting each hour. To serve, slice thinly. Pan juices ..

In a 13x9x2 inch baking dish stir together sauerkraut, apples, onion, apple juice or apple cider, brown sugar, mustard, and pepper. Arrange turkey ham slices on top. Cover with foil and refrigerate 2 to 24

Lay 1 slice ham in greased shallow baking dish. Cover with apple slices and raisins and sprinkle with sugar. Top with remaining ham slice. Pour cider over all and bake in preheated hot oven (400 F.) about 35 minutes. Lift to platter, pour juice over all and ..

"Combine ham, mustard, onion, egg, milk and crumbs; place in greased baking dish. Peel, core and slice apples 1/2 inch thick; arrange slices to overlap on top of mixture around edge of dish. Sprinkle with brown sugar; dot with butter. Bake at 375 degrees for ..

Preheat the oven to Gas 5, 375°F, 190°C. Rinse bacon under cold running water, then pat dry with kitchen paper. Place on a trivet in a roasting tin and pour apple juice over. Add cinnamon stick, cover with foil, cook in oven for 1 3/4-2 hrs, or until ..

In a large pot, cover the ham almost completely with cold water. Bring to a boil, reduce the heat, cover and simmer gently for two hours. Meanwhile, put the dried apples in a bowl and cover with cold water to soak. When the ham has been cooked for two hours, ..

Combine butter, brown sugar, and 1 cup of the apple juice; boil, uncovered, 3 minutes. Peel and core the apples, then slice in about 1/2-inch-thick rings. Add apple slices and raisins to syrup; simmer, uncovered, 3 minutes; set aside. Combine the ham, crumbs, ..

In a 2-cup measure stir together brown sugar, cornstarch, and allspice. Stir in the cranberry juice cocktail. Add the chopped apple and cranberries; mix well. Micro-cook, uncovered, on 100% power (HIGH) for 3 to 5 minutes or till thickened and bubbly, ..

GETTING READY 1. Grease a shallow baking dish. 2. Preheat the oven to 350°F 3. Slash edges of ham slices at 2 inch intervals. MAKING 4. In a skillet, melt the butter over medium high heat. 5. Add and sauté the onion and green pepper until limp. 6. Take ..

GETTING READY 1. In a small saucepan, melt margarine over a low flame. 2. Stir in mustard, brown sugar, and apple juice and simmer, stirring until sugar dissolves. Place the ham in a shallow pan. 3. Brush ham with most of apple juice mixture, cover, and ..

Just by looking at Savory Pork Steaks covered with apple slices, I feel hungry like never before. The pork steaks softened in vinegar give an amazing juicy effect. Even you can prepare this tasty Savory Pork Steaks by following our simple directions.

Combine the egg and milk; stir in bread crumbs, onion, and pepper. Add ham; mix well. Shape mixture into four 4-inch patties. In saucepan combine brown sugar, honey, dry mustard, and the spiced apple syrup; heat through. Grill patties over medium-hot coals ..

MAKING 1) Take a saucepan and mix well brown sugar, cornstarch, cinnamon, pineapple and lemon juice for the sauce. 2) Uncover and cook for 3 minutes, stirring occasionally till the mixture boils and thickens. 3) Take a serving dish and place ham on it. 4) Top ..

Cook macaroni in boiling salted water just till tender, 8 to 10 minutes; drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt, and pepper. Add milk all at once; cook and stir till thickened and bubbly. Stir in cooked ..

In large skillet, cook onion in hot oil till tender but not brown; add applesauce, catsup, and seasonings. Heat, stirring occasionally, till bubbling. Remove from heat; add steaks, turning to coat, and let stand 15 minutes. Lift out steaks and broil quickly ..

For dressing, in a screw-top jar combine rice vinegar, salad oil, chives, soy sauce, honey, cinnamon, and salt. Cover and shake well. Set aside. Trim fat from meat. Cut meat into thin bite-size strips. Coat a large skillet with 'cooking spray. Add sesame oil ..

Prime rib recipe, A juicy thick delicious steak well worth the time.

With kitchen shears, snip through kraut several times while still in cans to cut up any long strips. In a greased 2-quart casserole, combine kraut, brown sugar, and caraway seed. Fold in apple slices. Layer onion slices over kraut mixture; top with ham ..

Baked stuffed ham pontalba is a pecan and truffle stuffed ham recipe. Herbed and spiced with cloves and cayenne, the baked and stuffed ham is flavored with cane syrup and is cooked with apples. Roasted to finish, the stuffed ham potalba is a real savory

Carefully wash the ham and plunge into a big kettle of boiling water—the ham must be completely under. Then toss in the whole cloves, stick cinnamon, garlic, 1 cup of vinegar and the granulated sugar. Simmer gently for 3 1/4 hrs. or until tender. When ..

MAKING 1) In a 2-quart utility dish, place both the ham steaks and arrange the onion slices over the steaks. 2) In a bowl, mix the cider and sugar together and pour over the onion. 3) Place the cloves along the edges of the steaks, if desired. 4) Cover and ..

How to make Bison Steak Frites. Get 15% off your bison order by copying this link into your browser:

Place shark, olive oil and lemon juice in deep plate; marinate 20 minutes. Drain fish well and pat dry; using heavy knife cut each shark steak into 2 pieces. A wooden mallet is useful to pound knife through bone. Place butter, ginger, garlic, chives, sugar, ..

Preheat oven to 400°. Drain sweet potatoes, reserving 1 tablespoon syrup; slice sweet potatoes. On four sheets of heavy foil, layer the ham slices, sweet potatoes, beans, and apples. Combine cranberry sauce, reserved sweet potato syrup, and mustard. Spoon ..

Score ham fat, stud with cloves. Heat large Browning Skillet in Radarange oven 4 1/2 minutes. Add one ham steak; cook 45 seconds per side. Remove ham steak, heat skillet 2 minutes, add second ham steak; cook 45 seconds per side. Return first steak to ..

GETTING READY 1. Drain apricots, reserving syrup. 2. Preheat oven to 475F. 3. Place one oven rack on lowest rung in oven. 4. Lightly grease two cookie sheets and place on lowest rack in oven to heat. MAKING 5. In a large skillet, combine brown sugar, ..

Cut ham into 4 pieces, slash on edge to keep it from curling; rub well with seasoned flour. Preheat large Browning Skillet in Radarange oven 4 1/2 minutes, add oil and floured meat. Cook in oven uncovered 4 minutes, turning pieces over after 2 minutes. Add ..

Lay the ham on one sheet of the foil. Lay the pineapple on the ham. Stir the brown sugar and ginger into the pineapple juice and spoon over the ham. Top with second sheet of foil and fold edges over three times to seal the foil packet. Rotate in the Flat ..

Put the butter or margarine, brown sugar, vinegar and red currant or apple jelly into a pan, stir over a gentle heat until the mixture forms a smooth sauce. Add the mustard and pepper; a little salt can be added if the ham is mild in flavor. Put in the slices ..

1. Line a baking pan, 8x8x2, with a double-thick piece of foil long enough to fit across bottom and up sides of pan with a 1-inch overhang; lightly grease foil. 2. Mash sweet potatoes with a fork in a medium-size bowl; beat in brown sugar, melted butter or ..

GETTING READY 1) Preheat oven to 350°F before baking. 2) Score gelatin coating from ham and chop ham into small chunks. 3) Remove the skin from apples; cut them into quarters and core. MAKING 4) Take a 8x8x2 baking pan and line it with a double-thick piece ..

1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve ..

Schnitz Un Gnepp is a ham and apples recipe. Oven cooked, the ham is flavored with apples and has brown sugar added for taste. Served with dumplings, it makes a great and filling

Cover dried apples with water; soak overnight. Cover ham with water; simmer for 2 hours. Add apples and water in which they have been soaked; continue to simmer about 1 hour. Add brown sugar. Sift together flour, baking powder, salt and pepper. Quickly stir ..

Combine the egg and milk; stir in bread crumbs, onion, and pepper. Add ham; mix well. Shape mixture into four 4-inch patties. In saucepan combine brown sugar, honey, dry mustard, and the spiced apple syrup; heat through. Grill patties over medium-hot coals ..

Preheat oven to 350° ham. With a sharp knife, score the ham in a diamond pattern and place in a large, shallow roasting pan. Insert a whole clove at each intersection of the scoring pattern. Pat the mustard evenly over the top and sides of the ham and ..

GETTING READY 1) Combine honey, brown sugar and orange juice together. Mix properly and set aside. 2) On skewers, alternate the ham, pineapple and olives. MAKING 3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often. 4) After each ..

Remove rind from ham, leaving thin layer of tat. Score fat; stud with cloves. Place ham, fat side up, in roaster. Blend peach juice and vinegar; pour over ham. Spread honey over top; sprinkle with brown sugar. Bake at 300 degrees for 1 hour. Cover; bake for 3 ..

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a large heavy pan put the picnic ham. Cover completely with cold water. 3) Stir in peppercorns, cloves, and bouquet garni. 4) Boil over moderate heat. Remove scum from the surface. Cover with a lid. 5) ..

Score fat edge of ham. Combine remaining ingredients; pour 1 cup orange juice mixture over ham in a shallow baking dish. Refrigerate 8 hours, or let stand at room temperature 1 hour, spooning marinade over ham several times. Refrigerate remaining orange juice ..

Place green pepper in small bowl. Cover with plastic wrap. Microwave at High 1 to 2 minutes, or until tender-crisp. In a 2-cup measure combine glaze ingredients. ..

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a ..

1. ln a food processor or blender, process ham and apricots until finely chopped. Transfer to a large mixing bowl, add pork mince, parsley, breadcrumbs and milk (a), mix well. Press mixture into a greased and lined loaf tin (b). Bake in a moderate oven for 15 ..

Snip the fat edges of the steaks to prevent curling. Brush with a little melted butter and place under a preheated moderate grill (broiler) for 5 minutes. Slice the apple into four rings and remove the core from each. Brush with butter. Turn the bacon steaks ..

Score top of ham in a diamond pattern; stud with cloves. Place on a rack in a shallow roasting pan. Insert meat thermometer. Roast, uncovered, in a 325°F oven for 1 hour. Meanwhile drain apples, reserving syrup. In a saucepan stir apple syrup into sugar; ..

In a 2-cup measure stir together apple juice or apple cider, brown sugar, and cornstarch. Micro-cook, uncovered, on 100% power (HIGH) for 1 1/2 to 2 minutes or till thickened and bubbly, stirring every minute. In a 2-quart casserole combine chopped apple, ..

GETTING READY 1) Preheat oven to the desired temperature of 325°F. MAKING 2) In a bowl, scatter banana slices with lemon juice. 3) In individual shallow casserole,place the ham steak. 4) Now place banana slices over ham,drizzle with brown sugar and top ..

GETTING READY 1. Preheat the oven to 350 °F MAKING 2. In a 2-quart oven-to-table casserole, place the ham steak and pour the beans on top. 3. Arrange the pineapple slices over the ham and sprinkle generously with golden brown sugar. 4. Bake the ham for 30 ..

Combine jellied cranberry sauce, steak sauce, cooking oil, brown sugar, and prepared mustard. Beat with electric mixer or rotary beater till smooth. Slash fat edge of ham slice. Grill over medium coals for 10 to 15 minutes, brushing with sauce ..

MAKING 1 In a skillet, put part of bacon fat & chopped onion. 2 Saute until the onion is transparent. 3 Remove the onion from the skillet. 4 Add the meat to the skillet in the remaining fat and brown on all the sides. 5 Mix in onion and the ..

Heat large skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham steak; cook 3 minutes. Turn; cook 2 minutes longer or until lightly browned. Remove ham to serving platter; set aside and keep warm. Add coffee, sugar and ..

Combine jellied cranberry sauce, steak sauce, cooking oil, brown sugar, and prepared mustard. Beat with electric mixer or rotary beater till smooth. Slash fat edge of ham slice. Grill over medium coals for 10 to 15 minutes, brushing with sauce ..

MAKING 1)In a sauce pan, melt the butter. Sauté the onion till it turns light brown. 2)In a bowl, mix salt, Worcestershire sauce, lemon juice, sugar, oregano, ketchup and apple sauce. 3)Cover the steaks with sauce and allow it to stand for 15 minutes. 4)On a ..

This Glazed Ham Garni is simply irresistible. Try this meat glazed with irresistible fruity glazes. Your suggestions for this glazed ham Garni are

MAKING 1) In a frying pan, melt some butter and sauté the onion till lightly browned 2) Add in the salt Worcestershire sauce, lemon juice, sugar, oregano, ketchup and the apple sauce 3) Mix it all thoroughly and pour the sauce over the beef steaks 4) Allow ..

Ham Slices With Fruit Stuffing is a filling dish which you wouldn’t wanna miss. This wonderful and uniquely flavored Ham Slices With Fruit Stuffing recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Ham Slices With ..

Plantation Ham And Biscuit is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Plantation Ham And Biscuit, you will always crave for some

Are you planning to cook-up something excellent? How about this appetizingly scrumptious Barbecue Steak Sandwiches. This recipe of Barbecue Steak Sandwiches uses a great choice of ingredients and is of course great to serve for special occasions.

In large bowl combine eggs and milk; stir in crumbs and onion. Add meats and mix well. Shape into an oval 8x6-inch loaf in 12 x 7 1/2 x 2-inch baking dish. Bake in 350° oven for 1 hour. Spoon off excess fat. Cut quinces and apples into wedges; arrange around ..

1. Place the raisins, cloves, cinnamon stick and pineapple juice in a small saucepan, cover and simmer for 10 minutes. Discard the cloves and cinnamon. 2. Blend the sugar and corn starch to a paste with the water, then gradually stir into the sauce and bring ..

1. Heat large skillet over medium-high heat until hot. Add butter; tilt skillet to coat bottom. Add ham steak; cook 3 minutes. Turn; cook 2 minutes longer or until lightly browned. Remove ham to serving platter; set aside and keep warm. 2. Add coffee, sugar ..

Heat oven to 350 degrees. Have ready a large shallow baking dish, about 13 X 9 1/2 X 2 inches. Put ham slices in baking dish in a single layer if possible. Sprinkle with brown sugar. Lay sliced sweet potatoes on top of ham. Combine orange juice, lemon juice ..

Glazed Ham Loaf is a tasty and irresistible meat loaf! I am pretty fond of this dish not only because its tasty but also because it is one of the first dishes I cooked for my husband after our marriage. Try this Glazed Ham Loaf

Place ham, fat side up, on rack in shallow pan. Score in diamonds; stud with whole cloves. Bring cider, onions, sugar, and lemon juice to boil. Cover; simmer 10 minutes. Strain; pour over ham. Heat ham following chart; baste often with cider mixture. During ..

Place 1/2 Cup in blender; blend till coarsely chopped. Set aside. Repeat. Put bread, eggs, and milk in blender; blend to combine. Mix with ham; shape into 18 balls. Brown balls in hot oil. Drain. Place remaining ingredients in blender; blend smooth. Pour over ..

Cook macaroni in boiling, salted water till tender, 8 to 10 minutes; drain. In large saucepan melt 1/4 cup margarine; blend in flour, mustard, salt, and pepper. Add milk all at once. Stir in sugar. Cook and stir till thickened and bubbly. Stir in macaroni, ..

Combine 1/2 cup water, vinegar, brandy, sugar, oil, % teaspoon salt, dill weed, allspice, garlic and pepper in a small saucepan; cook slowly 10 minutes. Cool mixture. Cut steak into fingers 1 x 3 1/2 inches. Place meat in a glass dish or plastic bag; pour ..

Cover peas with 550ml (1 pt) cold water. Add bicarbonate of soda and soak overnight. Drain the peas and put into a pan. Add the stock Bring to boil and continue to boil for 10 minutes. Heat oil in a pan and gently fry but do not brown the ham. Add onion, ..

Cherry Topped Ham is a very easy to prepare recipe. Enjoy this amazingly delicious Cherry Topped Ham; I am sure you would love to share your experience with

Cut the squash in half lengthwise; remove the seeds. Place squash, cut side down, in a shallow baking pan. Bake at 350° till tender, about 45 minutes. Turn squash over. Salt each half lightly; dot with margarine or butter. Combine the beaten egg, milk, ..

In a 1 1/2-quart casserole combine apples, water, brown sugar, lemon juice, and cinnamon; micro-cook, covered, till apples are very soft, 6 to 7 minutes, stirring once or twice. Mash apples slightly, if desired. Cover; set aside. Combine ham, corn, dry muffin ..

GETTING READY 1. To prepare the ham, using a knife scrape the gelatine layer and place aside for the soup. 2. Cut the ham into ½ inch thick slices. MAKING 3. In a 8 cup baking dish, place half the ham on the edges and the remaining in the bottom. 4. In a ..

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a large bowl, mix together ham, pork, milk and bread cubes. Mix well and shape into a loaf. 3) Place the loaf in a shallow baking pan. 4) In a bowl, mix together the dry mustard, brown sugar, vinegar ..

To make the coleslaw: In a medium bowl, combine the cabbage, sour cream, vinegar, sugar, poppy seeds, and dill. Mix well. To make the sandwiches: Layer the ham, coleslaw, apples, and Cheddar on 4 slices of the bread. Top with the remaining bread. Coat a large ..

Combine first 7 ingredients. Combine sugar, mustard, and vinegar; pour into a loaf pan 10" x 5" x 3". Arrange pineapple on top of sugar mixture in a nice design, cutting slices as needed to fit. Pack meat on top of pineapple. Bake in moderately hot oven of ..

1 Layer half each of the sweet potatoes, pears and ham in an 8-cup baking dish. 2 Mix brown sugar, salt, pepper and curry powder in a cup; sprinkle half on top of layers in baking dish. Repeat with remaining sweet potatoes, pears, ham and seasonings; pour ..

1 Layer half each of the sweet potatoes, pears and ham in an 8-cup baking dish. 2 Mix brown sugar, salt, pepper and curry powder in a cup; sprinkle half on top of layers in baking dish. Repeat with remaining sweet potatoes, pears, ham and seasonings; pour ..

MAKING 1. In an 8-cup baking dish layer half each of the sweet potatoes, pears and ham. 2. In a cup mix brown sugar, salt, pepper and curry powder and sprinkle half on top of layers in baking dish. 3. Repeat with remaining sweet potatoes, pears, ham and ..

Cut a scallop or Vandyke pattern around thick end of ham shank and ease skin away from fat. Turn ham over and ease away rest of skin which should come off in one piece. Place ham fat side uppermost, on a rack in a roasting tin containing 3.5cm of water. Cover ..

Combine first 5 ingredients in a small bowl, stirring well. Cover and chill 1 hour. Arrange lettuce, endive, and watercress evenly on 4 plates. Arrange turkey ham and pear slices over greens. Drizzle 3 tablespoons yogurt mixture over each, and sprinkle with ..

MAKING 1)In a bowl, mix the mustard,cinnamon,sugar and spread half of this mixture over the gammon steaks. 2)Now arrange these in an ovenproof dish. 3)Now take the orange juice,add the liquid from the drained peces and make it 2 cups. Pour this around the ..

Fruit & Ham Kabobs is a delicious side dish recipe that you would love to prepare. Try this Fruit & Ham Kabobs; I am sure you will have a huge fan following for

GETTING READY 1. Preheat oven to 325F. 2. Wipe ham with damp paper towels. MAKING 3. Take a shallow roasting pan without rack and place the ham in it. 4. Arrange 1/2 cup onion slices on ham and sprinkle with bay leaf. 5. Insert meat thermometer in center of ..

Remove excess fat from ham. Score with cooky cutter or knife, making squares. In each square place a clove. Set in roaster. Add water, wine, cinnamon, apples, orange and pineapple with juices. Bake at 3000 2 hours, basting every 20 minutes. Sprinkle brown ..

1. Combine ham, veal, and pork with eggs, salt, pepper, nutmeg, dry mustard, and thyme in a large bowl. Add onion, green pepper, and parsley and toss to blend. Add bread crumbs and apple juice; mix thoroughly but lightly. Turn into a 9 x 5 x 3-inch loaf pan ..

Put ham fat side up in a covered roasting pan. Pare the zest but not the white pith off the lemon. Chop zest into slivers. Squeeze juice. Mix 1 cup brown sugar, lemon juice, zest, spices, and cider. Pour over the ham. Cover the ham. Cook ham 18 minutes per ..

GETTING READY 1. Preheat oven to 350F. 2. Wash ham hocks and dry with paper towels. MAKING 3. Take a 15-by-10-by-2-inch roasting pan and arrange the ham hocks. 4. Pour cider and vinegar over ham hocks, cover pan with foil and bake 1-1/2 hours, basting ..

GETTING READY 1) Preheat oven at 375°c MAKING 2) In a slow cooker add ham and cider. 3) Cook covered on low for 8-10 hours. 4) Remove ham from cider. 5) In baking pan, arrange the ham. 6) In a bowl add sugar, mustard, cloves, and a little hot cider. Mix ..

GETTING READY 1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper. 2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the ..

Thoroughly mix the brown sugar, cornstarch, salt, cloves, cinnamon, and nutmeg in a saucepan. Stir in the cider. Bring rapidly to boiling over high heat; stirring constantly, continue cooking until mixture is thick and clear, about 3 minutes. Remove from heat ..

These Applesauce Ham Loves are an irresistible meal fare. Try out this mixed meat dish with a genreous spread of fruity apple sauces and tell me how you've enjoyed this heavenly fare. Your suggestions for this Applesauce Ham Loves is welcome

Remove all but 1/4-inch (5 mm) fat from ham; place, fat side up, in roasting pan. Combine cider, 1/2 cup (125 mL) brown sugar, cloves, cinnamon, and lemon rind and juice; pour over ham. Cover and bake in 325°F (160°C) oven, basting frequency, for 1-1/2 ..

MAKING 1 In a small bowl, place the dried apples. 2 Pour in enough water to cover them by at least 1 inch. 3 Set the apples aside at room temperature and let soak for at least 8 hours, or overnight. 4 In a sieve or colander, drain the apples and ..

For each serving: Cut off 32-inch length of aluminum foil and fold in half. Place serving-size piece of ham just off-center of foil; top with about 2 tablespoons orange marmalade or spread each serving of ham with a mixture of 2 tablespoons brown sugar and 1 ..

In 4-cup measure or bowl mix brown sugar and cornstarch. Stir in remaining ingredients. Microwave at High 2 to 3 minutes, or until thickened, stirring 2 or 3 times. Serve over Ham

MAKING 1) In a slow cooker, put the beans. 2) Add the apples and onions. Mix well. 3) Add the barbecue sauce or ketchup and stir well. Also stir in the brown sugar and meat. Mix well. 4) Cover the cooker and cook over low heat for 3 to 4 hours. Over high ..

Prepare French toast according to package directions. Place six slices in an ungreased 1 3-in x 9-in x 2-in baking dish. Top with ham, 2 cups cheese and remaining French toast. Spread pie filling over top; sprinkle with granola. Bake, uncovered, at 350° for ..

A wide casserole put a layer of half of the onions, then half the apples, then half of the brown sugar. Put the chops on top and season with a little salt and a generous grinding of black pepper. Add the water and cover with the remaining onions, then the ..

Sprinkle pork with salt and pepper; arrange in 12 x 7 1/2 x 2-inch baking dish. Set aside. In bowl combine gravy mix and sugar; break up lumps. Stir in undrained apples; spoon over meat. In bowl micro-cook celery in butter, covered, till tender, about 2 1/2 ..

Place cranberry sauce and apple jelly in saucepan over low heat, stirring until melted. Combine brown sugar and apple juice in small bowl and stir until brown sugar is completely dissolved. Add to melted cranberry-apple mixture and blend well. Glaze and baste ..

In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Remove cinnamon stick; set aside. Meanwhile, in small saucepan, sprinkle unflavored gelatine ..

1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar. 2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is ..

MAKING 1. In a stock pot or a large kettle, combine cabbage, onion, apples, sugar, 1 1/2 teaspoons salt. 2. Tip in the wine and give a stir. 3. Cover the pot and place on a medium low flame. 4. Simmer for 20 to 25 minutes, stirring occasionally until cabbage ..

Korean Bulgogi has a scrumptious taste with the onions and beef cooked in the sweet and spicy marinade. An amazing blend of the beef and onion flavours makes the Bulgogi a mouth watering dish. Join James, see and try out the Bulgogi and enjoy!

GETTING READY 1) Preheat the oven to 375F. 2) Skin the boiled gammon. 3) Make criss-cross patterns on the fat surface of the gammon using a sharp knife. 4) To make the glaze, in a bowl, mix together sugar, mustard and vinegar. Spread the glaze over the meat ..

Cover dried apples with water and soak overnight. Place apples and water in large saucepan. Add ham and cook slowly until apples are tender, adding additional water to keep level of liquid. Add brown sugar. Stir until dissolved. Sift flour with baking powder ..

Cover dried apples with water and soak overnight. Place apples and water in large saucepan. Add ham and cook slowly until apples are tender, adding additional water to keep level of liquid. Add brown sugar. Stir until dissolved. Sift flour with baking powder ..

Cover dried apples with water and soak overnight. Put ham in a large kettle and cover with water. Simmer until ham is just tender. Add apples, and water in which they were soaked, and brown sugar. Simmer for 1 hour. Drop double tablespoonfuls of the dumpling ..

Night before: Drain pineapple spears, reserving syrup. Blend 2/3 cup syrup with melted butter, brown sugar, and dry mustard. Pour over drained carrots; refrigerate. Just before leaving for cookout: Pack ham steak, carrots, in their syrup, pineapple spears, ..

1. Put the dried apples in a medium-size bowl. Pour in the boiling water, cover, and let stand for 10 minutes. Drain and set the apples aside. 2. Meanwhile, place the ham in an 8-quart stock-pot, cover with cold water, and bring to a boil over high heat. ..

Cook ham in water to cover for 1 1/2 hours. Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Add sugar and salt ..

Combine the bacon, onions and mushrooms in large kettle and cook over medium heat until onions are tender. Add the sauerkraut, knockwurst, ham, apple, sugar and parsley and mix well. Cover and cook over medium heat for 30 minutes, stirring occasionally. Add ..

Cover dried apples with water and soak overnight. Put ham in a large kettle and cover with water. Simmer until ham is just tender. Add apples, water in which they were soaked, and brown sugar. Simmer for 1 hour. Drop double tablespoonsfuls of the dumpling ..

Saute onion in butter in Dutch oven until tender, stirring occasionally. Add sauerkraut; cook for sev- eral minutes. Trim any cores from dried fruit if nec- essary; cut large pieces of fruit in half. Add fruit to sauerkraut mixture. Cut frankfurters into ..

Cream of chest nut soup is a fresh and peppy soup made with vegetables and cream. Prepared along with chest nuts in a meat stock, the cream of chestnut soup is spiced with nutmeg and can be served with an apple ring garnish topped with parsley. Served as an ..

In small saucepan, blend apple juice and brown sugar. Stir in steak sauce, lemon juice, cornstarch and lemon peel. Over medium heat, heat to a boil, stirring constantly. Boil 1 minute; remove from heat and cool slightly. Use as a baste while grilling poultry, ..

Cover dried apples with water and soak overnight. Put ham in a large kettle and cover with water. Simmer until ham is just tender. Add apples, and water in which they were soaked, and brown sugar. Simmer for 1 hour. Drop double tablespoonfuls of the dumpling ..

Heat oven to 400°. Cut squash in half crosswise; scoop out seeds. Place cut side down in baking pan. Pour in water to 1/4" depth. Bake 30 min. Mix ham, orange, apple, brown sugar, and butter. Turn squash cut side up; sprinkle lightly with salt. Fill squash ..

Cover dried apples with water and soak overnight. Place apples and water in large saucepan. Add ham and cook slowly until apples are tender, adding additional water to keep level of liquid. Add brown sugar. Stir until dissolved. Sift flour with baking powder ..

To make snitz: Wash dried apples, place in a bowl, cover with water, and soak overnight. Next day, in a large kettle, cover ham with cold water. Bring water to a boil; then cook slowly over low heat for 3 hours. Add apples and the water in which they ..

MAKING 1) In a saucepan, combine soup mix, pork and beans in tomato sauce , apple, brown sugar and mustard. 2) Simmer over mediun heat for 20minutes, while ..

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Trim off all the veiny parts and skin from the liver. 3. In a medium frying pan, simmer the liver in salted. Add boiling water to cover the liver. Drain. 4. In a large bowl, add liver, ham and coarsely ..

In small saucepan, combine crushed pineapple, apple juice, steak sauce, brown sugar and cornstarch until blended. Over medium heat, cook and stir pineapple mixture until boiling; reduce heat. Simmer 1 minute; keep warm. Alternately thread pineapple chunks and ..

Trim fat from pork chop. Cut into 4 equal pieces. Set aside. In a Dutch oven stir together the 1 cup apple juice, the onion, and garlic. Bring to boiling; reduce heat. Cover and simmer about 5 minutes or till the onion is tender. Meanwhile, in a large mixing ..

Holiday Boar'S Head is a tasty ham dish with a unique flavor that makes it very difficult to resist. I have a weakness for ham dishes and this dish pleases me plenty! Try this Holiday Boar'S Head recipe and you will understand

1. Scrub the potatoes and boil gently in their skins until just tender, 15-20 minutes depending on size. 2. Drain, peel the potatoes and rinse in cold water. 3. Heat the sugar gently in a clean dry frying pan until it just melts. Add the butter. 4. Drain the ..

Flatten slices of veal with a meat pounder or a rolling pin and cut each in two. Crush garlic, mix with salt and chopped or rubbed sage leaves. Rub this into one side of each slice of veal. Place a slice of ham and a few breadcrumbs on each slice of ..

MAKING: 1) Mix cornstarch, brown sugar and cinnamon in a 1 1/2 - quart casserole. 2) Add applied cider and mix well. 3) Microwave the contents in the casserole for 3 to 4 minutes at a high temperature or till the sauce thickens and gets bubbly (stir during ..

1. In a 2- to 3-quart pan, combine vinegar, sugar, wine, catsup, Worcestershire, onion, cornstarch, rosemary, hot sauce, 1/2 teaspoon salt, and pepper. Stir over high heat until boiling, about 2 minutes. Let marinade cool, or to chill quickly, nest pan in a ..

In small glass bowl, heat raisins and brandy on HI (max. power) 1 minute. Set aside. In 2-cup glass measure, mix sugar and cornstarch. Briskly stir in cider and lemon juice until blended. Cook on HI (max. power), 2 to 3 minutes, stirring every minute, or ..

GETTING READY 1. Preheat oven to 325F. MAKING 2. In small bowl, combine butter, sugar and mustard mixing well. 3. Remove 1/4 cup for topping. 4. In a shallow 1-quart casserole, combine fruits with remaining sugar mixture and toss lightly to combine. 5. Spoon ..

I love the Paupiettes of Veal as a side dish with my staple! This veal steak recipe is a family hit!. Try out the Paupiettes of Veal in your kitchen and let me know what you

Saute onion in fat. Add remaining ingredients. Cover tightly and simmer 20 to 30 minutes. Bacon may be combined with other ingredients or reserved as a garnish. Beans may be baked in a covered casserole at 350 degrees

Combine all ingredients in 2-quart glass measure. Cover with plastic wrap. Cook on 50, 2 minutes. Stir. Cover and cook on 50, 2 minutes. Let stand 2 minutes before serving. Serve hot for breakfast, or as an accompaniment with ham or

1. Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat. 2. Reduce heat and simmer, uncovered, for 10 minutes, stirring occasionally. 3. Store covered in the refrigerator. 4. Brush on hamburgers, steak, chicken or pork

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a ..

Heat a 6- to 8-quart enameled cast-iron casserole (do not use aluminum or black iron) and saute the bacon until clear. Add the onions and garlic and brown lightly. Add the apples, sauerkraut, and wine. Tie the juniper berries, peppercorns, and bay leaves in a ..

Drain 1/3 cup juice from fruits into 2 cup glass measure or bowl. Reserve fruit. Mix in sugar, vinegar, and spice. Cook in Radarange oven 5 minutes; stir once. Place pork, fat side down, in 2 quart baking dish. Cook in oven 10 minutes. Baste roast with warm ..