Combine the peas and water. Bring to the boil. Remove from the heat and let stand 1 hour. Skim any impurities from the top. Add the bone, vegetables, and seasonings but not the salt. Simmer uncovered about 2 hours or until the peas are tender. Taste, add salt ..

GETTING READY 1. With a trimming knife, cut off as much fat from the ham hock as possible, and keep aside. MAKING 2. In a saucepan, heat the oil over moderate heat. 3. Add the shallots, celery, and caraway seeds. 4. Then, add about 2 tablespoons of the ..

Sort and rinse peas; place in a 4-quart pot. Add water and ham shank. Wash leeks thoroughly. Trim, leaving 3 inches of green tops. Cut leeks into 1/4-inch slices. Melt butter or margarine in a skillet. Add leeks, celery and onion. Saute over medium-high heat ..

Hi, I am chef Keith snow and I want to show you a delicious and healthy soup recipe with split peas with ham soup. Split peas are legumes and they are fabulous for

Wash split peas in cold water. Place split peas, sliced onion, sliced carrot, diced ham and water in a casserole. Add Worcestershire sauce, salt and pepper. Cook, covered, 40 minutes. Stir the ingredients every 10 minutes. Let stand 8 minutes. Serve with ..

The split pea soup is a light and flavorful soup made with split peas and ham bones. Cooked with carrots and onions, the split pea soup is flavored with red salt and bacon and served with chopped eggs on

Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea

In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water for 1 to 2 hours. Add remaining 8 cups water, celery tops, onion, garlic and ham bone. Simmer 2 hours. Remove and discard celery, onion and ham bone. Add thyme, hot pepper sauce, sugar, ..

Treat yourself to a big steaming bowl of this Slow Cooker Split Pea and Ham Soup recipe from Anne Colagioia, as it is one of the heartiest healthy slow cooker soup recipes out there. Plus, this dish is a great way to use up leftover ham. This is one of the ..

For recipe directions, please refer to the

MAKING 1) In a slow cooker, place together peas, water, ham, carrots, potatoes, onions, celery, salt and peppercorns. 2) Put the lid on and simmer for about 5 to 6 hours. 3) Raise the heat to high and cook for 1 to 1 1/2 hours or until peas and vegetables are ..

GETTING READY 1. If cooked ham is used, remove the fat and a major portion meat, chop the meat and keep aside the ham to be used later. 2. Take a cheesecloth, add 1 bay leaf, 2 parsley stalks, 1 garlic clove and 6 peppercorns and using a string tie the ..

1. In 5-quart Dutch oven, heat oil over medium-high heat. Add turnips, if using, carrots, celery, and onion. Cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to ..

MAKING 1. In a large saucepan melt the butter and fry the onion and carrot for 2-3 minutes, stirring occasionally. 2. Then add 2 litres / 3 1/2 pints water and the split peas and bring to boil. 3. Add the ham, bay leaves, celery, garlic and seasoning and ..

GETTING READY 1) Pour off the water from split peas and refresh under cold running water. 2) In a saucepan, melt butter and saute onions, carrot and celery, for 5 minutes. 3) Stir in the peas, ham or bacon, stock, and seasoning to taste. 4) Allow the peas ..

Combine all ingredients in 5-qt casserole; cover. Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times. Remove ham bone; cool. Cut ham from bone; trim fat. Discard fat and bone. Cut ham into small pieces and return to ..

1. ln a 6-quart Dutch oven, combine the water, both of the onions, the ham hock, carrots, split peas, celery, garlic, and bay leaf, and bring to a boil over moderately high heat. Lower the heat, and simmer, covered, for 1 1/4 hours or until the split peas are ..

In 5-quart casserole, combine all ingredients. Stir. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 30 minutes. Stir and re-cover. Microwave at 50% (Medium) for 30 to 45 minutes longer, or until peas are tender. Let ..

MAKING 1. In a large pot or soup pot, add peas and water and stir well. Mix in bone or ham pieces, carrots, onions, marjoram, thyme, pepper, bay leaves and salt and bring mixture to a boil. 2. Lower the heat to minimum, cover and allow to simmer to 2 to 2.5 ..

For recipe directions, please refer to the

Make a soup that will warm your heart and delight your guests. Works well as an appetizer or a main

Wash and pick over peas and soak overnight. Drain, add water, ham bone and onion. Cover and cook slowly until peas are soft. Press through a sieve. Add milk, butter, and pepper. Beat

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and ..

Use bone from which almost all meat has been removed; crack bone; put into soup kettle; add remaining ingredients. Cover and simmer 1-1-1/2 hours or until peas are mushy. Remove bone, strain soup pressing peas through sieve. Reheat to boiling. Serves

Rinse split peas, soak them in cold water overnight; drain. Put peas with remaining ingredients in a large saucepan. Bring to a boil; reduce heat. Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty. Cool and

MAKING 1. Take a large bowl and add split peas into it along with water, cover it tightly and leave it to soak overnight. Next day drain the peas before using it. 2. Take a 3-quart glass casserole and add the drained peas over it along with 1 quart water. ..

Cover peas with the water and soak overnight. (Or, simmer gently 2 minutes, then soak 1 hour.) Don't drain. Add ham bone, onion, and seasonings. Bring to boiling; cover, reduce heat, and simmer {don't boil) 1 1/2 hours. Stir occasionally. Remove bone; cut off ..

MAKING 1. In a 6-quart kettle, combine peas and water and bring to boiling. 2. Reduce heat and simmer, covered for 45 minutes. 3. In a small skillet, saute salt pork several minutes. 4. Add green onion, celery and onion and saute stirring until onion is ..

Sort and rinse peas; set aside. In 2-quart saucepan heat margarine until bubbly and hot; add carrot, onion, celery, and ham and cook, stirring constantly, until onion is translucent. Stir in split peas and remaining ingredients and bring to a boil. Reduce ..

This split pea soup recipe is a flavorful recipe made with a handful of ingredients. Cooked with ham bone and vegetables, the split pea soup is flavored with cloves and is comforting and

1. Tie allspice, peppercorns, and bay leaf in piece of cheesecloth. Rinse split peas with water. 2. In 5-quart Dutch oven over high heat, heat spice bag, split peas, ham bone, sliced carrots, celery, and water to boiling. Reduce heat to low; cover; simmer 1 ..

Split Pea Soup Jardiniere is a mouth watering appetizer. An easy to prepare split pea recipe wont let you forget its taste forever. So, give it a try and squander its

Adapted from Sharp Microwave and Convection

Split Pea Soup With Kielbasa are simply delicious. This is my husband's favorite soup and so I serve it often on weekends when he is home!. They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for

This green split pea soup is a pepy soup made with ham hocks and mixed vegetables. Flavored with lemon, the green split pea soup is light yet filling with a meaty bite to it. served as side in meals, it fills you up

Split Pea Soup doesn€™t only include peas but also a variety of veggies. Mushy peppercorns and herbs with diced meat make this soup exceptionally delicious. You can now make this recipe of Split Pea Soup by noting our directions.

I love to cook in slow cooker. All you do is mix all the ingredients and leave it in the slow cooker for good 12 hours. When you return you smell lovely food. This time we are making split pea

Hearty, easy soup for a cold winter day - you could use all water or vegetable stock and skip the ham for a very good vegetarian version. You could also use a ham hock instead of the ham

In saucepan, blend soups. Gradually stir in milk and water. Heat; stir

In saucepan, lightly brown mushrooms with thyme in butter. Add soup; gradually stir in water. Heat; stir

Do you want a fabulous split pea and potato soup recipe? It is the perfect choice for appetizer. Do try out this split pea and potato soup recipe. I am eager to know if you like

1) Place peas in enough water to cover and allow to soak overnight. 2) Drain the peas and place in a pot with enough water to cover. Add the ham bone, onion, carrot, celery, salt, and pepper. Bring to a boil, cover, and simmer for 1 1/2 to 2 hours or until ..

Split Pea Soup is another tasty soup that you can add to your favorite soup's list. I enjoy all the ingredients in this Spilt Pea Soup. Hope you enjoy it as much as we

MAKING 1) In a crockpot, add split peas, water, ham, onion powder, pepper, celery, carrots, onion and bay leaf. 2) Close the crockpot and cook on LOW setting for about 10-12 hours. 3) Alternatively, you can cook the soup on HIGH setting for about 5 to 6 ..

MAKING 1. Removing any stones wash and sort split peas. 2. In slow cooker combine ingredients and cook with cover on Low for 8-10 hours. 3. Removing the ham bone cut meat off and dice. 4. To the soup add meat to soup and stir through. SERVING 5. To serve, ..

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8-9 hours. SERVING 2. Serve as

MAKING 1. In slow cooker place all vegetables cut into 1/4-inch pieces along with the remaining ingredients except salt, pepper, and parsley. 2. With cover, cook on High for 7 hours. 3. Removing ham hock shred meat from bone and return meat to ..

MAKING 1. In a large saucepan, place all the ingredients and mix well 2. Place the pan on gentle heat and stir occasionally to ensure that the liquid is cooked through SERVING 3. Serve hot with assorted

Place peas in a Dutch oven. Cover with remaining ingredients. Simmer until peas are soft and pork is cooked, about 1 1/2-2 hours. Remove pork, discard bones and fat, cut meat into small pieces. Put soup through blender, food processor, food mill, or strainer ..

1. Place split peas and ham in large soup pot. Add water. 2. Saute carrots, onion, and celery until tender. Add to split peas. 3. Stir in remaining ingredients. Bring to a boil. Cover and simmer 30 minutes. Remove bay

Heat bacon fat in large saucepan over medium heat. Add onion and cook 3 minutes. Stir in celery and carrot; cover and cook 4 minutes, stirring once or twice. Stir in drained soaked peas. Add chicken stock and all seasonings including bay leaf. Add ham; ..

Sort and wash peas; place in a Dutch oven. Cover with water 2 inches above peas; let soak 8 hours. Drain peas; add 2 quarts water, vegetables, ham bone, and seasonings. Bring to a boil; cover, reduce heat, and simmer 2 1/2 to 3 hours, stirring ..

1. Combine first 3 ingredients. Simmer until peas or beans are tender. 2. Add onion, celery leaves, celery, potato and carrot. Continue simmering for 20 or 30 minutes. 3. Add a few grains of pepper, cayenne and 1 tbsp. salt, 2 tsp.

Rinse peas. Combine peas, pork hocks or ham bone, chicken broth, 1 cup water, celery, dried tarragon (if using), pepper, and bay leaf in a large saucepan or Dutch oven. Bring to boiling; reduce heat. Cover and simmer for 1 1/4 hours. Remove pork hocks or ham ..

Check peas, removing black ones. Wash them and soak overnight. Simmer ham bone in the water for several hours€”cool and remove fat and bone. Add peas, grated carrot, other vegetables cut up, salt and pepper. Boil gently four hours, rub through strainer, ..

MAKING 1. In a large 8 1/2-quart pot, place the butter and heat it over medium heat 2. Add the onions and sauté well for five minutes 3. Add the split peas, potatoes, carrots, ham bone, and water and bring the mixture to a boil 4. Skim the top of the ..

Hearty Split Pea Soup is an amazingly delicious appetizer recipe. Try this delicious Hearty Split Pea Soup; I am sure you and your loved ones will always crave for

GETTING READY 1) Take a bowl to combine hot water, chicken broth, split peas, thyme, bay leaf, salt and pepper. Set it aside. MAKING 2) Take a 4-quart casserole for combining ham hock, butter, celery, onion and carrot. Tightly cover the casserole with ..

Place ham hock, split peas, and water in a large soup kettle and bring to boil. Reduce heat and simmer, covered. Saute' bacon until fat is rendered. Stir in carrot and onion. Saute' until bacon is browned. Add to soup kettle with the rest of the ..

Place ham hock, split peas, and water in a large soup kettle and bring to boil. Reduce heat and simmer, covered. Saute' bacon until fat is rendered. Stir in carrot and onion. Saute' until bacon is browned. Add to soup kettle with the rest of the ..

Put the ham hock in a saucepan and pour over the water. Bring to the boil, then simmer for 1 hour. Add the split peas, bay leaf and salt and pepper to taste and continue to simmer for 1 hour. Meanwhile, melt the butter in a frying pan. Add the vegetables and ..

MAKING 1) In a saucepan, melt butter and sauté onion, garlic and celery until soft. 2) Stir in the ham hocks, peas and water. 3) Lower the heat and cook for 2 hours. 4) Check, if too dry add some more water. SERVING 5) Serve hot garnished with chopped ..

GETTING READY 1) Prepare all the ingredients. MAKING 2) Take a 3 qt. glass casserole and combine all ingredients in it. 3) Cover the casserole and Microwave (high) for 10 minutes. 4) Reduce the temperature to medium (50%) for 20-30 minutes, stirring every 10 ..

Place ham hock in a deep pan and cover with the 2 quarts water. Bring to a boil and simmer 10 minutes. Drain and save liquid. Set aside. Add peas, onion, and liquid to ham hock. Cover and simmer until peas are soft, about 1 1/2 hours. Remove ham hock, discard ..

Place ham hock in a deep pan and cover with the 2 quarts water. Bring to a boil and simmer 10 minutes. Drain and save liquid. Set aside. Add peas, onion, and liquid to ham hock. Cover and simmer until peas are soft, about 1 1/2 hours. Remove ham hock, discard ..

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and ..

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30 ..

Heat water and peas to boiling in 4-quart Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Stir in onion, celery and pepper; add ham shanks. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 1/2 ..

Rinse peas; drain. In a large saucepan stir together the peas, chicken broth, water, bay leaf, thyme or marjoram and pepper. Bring to boil, reduce heat. Cover and simmer for 1 hour, stirring occasionally. Stir in the carrots, potato, ham, celery and ..

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30 ..

In a large saucepan or Dutch oven, bring peas, water, carrots, onions, garlic, celery and ham to a rapid boil over medium-high heat. Reduce heat and cook, covered, at a gently rolling boil, 1 to 1 1/2 hours or until peas are soft. Add soy sauce, oregano, ..

Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven. Cook gently until peas are tender, about 1 hour. Add celery, carrots, curry powder, and salt. Cover and simmer until vegetables are tender. Add more liquid if needed. Just ..

Combine ingredients in slow-cooking pot. Cover and cook on low for 8 to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup. Makes 8

In a kettle, melt butter, add onion. Saute until tender. Add ham bone, peas, celery salt, salt, pepper and water. Cover. Simmer until peas mash readily when pressed between fingertips (about 1 hour). Remove ham bone, cut off meat. Return meat to soup with hot ..

MAKING 1) In a slow cooker, add the peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt and pepper. 2) Cook covered on LOW for 8-10 hrs; remove the ham bone from the cooker, chop the meat and discard the bones; return the meat ..

Wish to surprise your guests with something extraordinary?. Well, this Split Pea Soup is all set to perk-up the meal this time. Equally popular with children and adults, this Split Pea Soup is simply irresistable to make them go drooling!

GETTING READY 1. In a stock pot, add peas and cover with 2 cups of the water. 2. Soak for 4 hours or overnight. MAKING 3. Trim fat from ham. 4. Place ham fat in a skillet and melt. 5. Sauté onion in fat until lightly browned. 6. Empty onion into the stock ..

1 .Wash peas and soak overnight if directions on package say to do so. Drain. 2. Place peas, ham bone, water, onion, carrots, bay leaf, celery tops, parsley, salt, and pepper in Dutch oven. Bring to a boil over medium-high heat. 3. Turn heat to low. Cover ..

Soak dried peas overnight in 2 c of cold water. In morning, drain off water and measure; to this add enough more water to make 6 c in all. Saute the onion until tender in the butter, or in fat cut from the ham bone, in a deep kettle. Add ham bone, drained ..

MAKING 1) Take a saucepan with boiling water and add split peas, ham hocks and barley in it. Simmer for about 45 minutes. 2) Take out bones and trim fat from meat. Place meat back in the pot. 3) Add all the remaining ingredients and simmer for about 45 ..

Place split pea and ham bone in cold water and let come to a fast boil. Continue boiling until peas have dissolved. Turn heat low and add seasonings. Cook slowly for 2-1/2 hours. Before serving put soup through strainer. Replace ham bits in soup discarding ..

Soak the peas in water to cover for 12 hours and drain. Place in a large pot with 3 quarts water and ham hock and simmer, covered, for 2 hours. Add the onion, carrots and celery and simmer, covered, for 1 hour. Remove the ham hock and cut the meat into small ..

GETTING READY 1. With a knife, dice the ham meat from bone. MAKING 2. In 3–litre microwaveable casserole, Place all the ingredients. 3. Cover the casserole and place in the microwave. 4. In the microwave, bring to a boil by cooking for 15-20 minutes at ..

Place the split peas in a 2-quart saucepan with enough water to cover the peas by 2 inches. Bring to a boil and boil 2 minutes. Remove from the heat, cover, and let stand for 1 hour. Drain and rinse the split peas. In a heavy pot, heat the oil and saute the ..

MAKING 1. To prepare peas wash them, check and remove black ones, and soak overnight. 2. In a large kettle, bring to boil placing ham bone and vegetables add water. 3. Let it boil gently for 3 to 4 hours, rub through strainer and reheat. 4. Mix in butter and ..

Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your

MAKING 1. Wash and drain the split peas. Pat dry 2. In a large kettle with a tight fitting lid, pour in all the ingredients and mix well 3. Place the kettle on a high flame and bring to the boil. When the mixture reaches a boil, reduce heat and simmer, ..

MAKING 1) Take a 4-quart casserole and place ham in it. 2) Cover it with water and then mix in seasonings, onion, celery, carrot and peas. 3) Cook the mixture, covered for 25 minutes on High. 4) Take off ham shank from casserole and chop meat into small ..

MAKING 1) Wash and sort the peas. 2) Add water 2 inches above the peas and soak overnight. Drain. 3) Transfer the peas into a pot with 2 quarts water, vegetables, ham and seasonings and allow to boil. 4) Place a lid and lower heat. Simmer for 3 hours, ..

In 2-qt casserole combine carrots, onion, potato and water. Cover. Microwave at High 5 minutes, or until vegetables are tender-crisp. Add soup, milk, ham and seasonings to vegetables. Microwave at High 5 to 10 minutes, or until soup is thoroughly

In a large saucepan, combine the broth and peas. Bring to a boil, then reduce the heat. Cover and simmer for 1 hour, stirring occasionally. Add the carrots, onions, celery, turkey ham, marjoram, liquid smoke and bay leaf. Return to a boil, then reduce the ..

Melt butter in large saucepan over medium heat. Add onion, celery and carrots. Cover and cook 7 minutes over low heat. Add remaining ingredients; season with salt and pepper. Bring to boil. Cook 3 hours, partly covered, over low heat. Stir occasionally. ..

Rinse peas, but do not soak. Put all ingredients in a large pot. Cook 1-2 hours, stirring occasionally. When peas have cooked up and soup looks like "mush," it is

In 3 qt glass casserole combine all ingredients. Microwave (high), covered, 10 minutes. Reduce to medium (50%) for 20-30 minutes, stirring every 10 minutes. Rest, covered, 10 minutes. Test for doneness. Adjust

MAKING 1 Rinse and drain split peas; set aside. 2 In a deep 4-quart casserole with lid, combine sausage, onion and celery. 3 Microwave at 100% (HIGH) for 5 to 7 minutes or until sausage is no longer pink; stir after 3 minutes. 4 Drain off the ..

Cover peas with water; soak overnight, or boil peas gently in water 2 minutes and soak 1 hour. Drain. Add 2 1/2 quarts water, ham bone, onion, and seasonings. Bring to a boil, cover, reduce heat, simmer 2 hours. Stir occasionally. Remove bone; cut off ..

Combine all ingredients in a heavy kettle. Cover and bring to boil. Simmer on low heat for about 2 hours, or until vegetables are tender. Remove ham bone; cut away all ham bits to go into the soup. You will find this to be a very thick soup, but nicely ..

Heat peas and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat and simmer 2 1/2 to 3 hours or until peas are very soft. Remove bone; trim meat from bone and add to ..

In a Dutch oven, combine all ingredients except sherry and sour cream. Bring to a boil; reduce heat and simmer for 3 to 4 hours or until peas are soft. Remove bone and bay leaf. Pour soup into food processor or blender; blend until smooth. Return to Dutch ..

Rinse split peas, soak them in cold water overnight; drain. Put peas with remaining ingredients in a large saucepan. Bring to a boil; reduce heat. Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty. Cool and freeze in 6-cup ..

Heat oil in a Dutch oven over medium-high heat. Add carrot and next 3 ingredients; saute until vegetables are tender. Stir in garlic, red pepper, and cloves; saute 30 seconds. Stir in water and next 5 ingredients; bring to a boil. Cover, reduce heat, and ..

Heat peas and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat and simmer 2 1/2 to 3 hours or until peas are very soft. Remove bone; trim meat from bone and add to ..

Combine dried peas and water; bring to a boil, reduce heat and simmer, covered, about 1 hour or until peas are soft. If a smooth soup is desired, press peas through a sieve, return to sauce pot. Add remaining ingredients and simmer gently about 30 minutes. If ..

1. Heat oil in a Dutch oven over medium-high heat. Add carrot and next 3 ingredients; saute until vegetables are tender. Stir in garlic, red pepper, and cloves; saute 30 seconds. Stir in water and next 5 ingredients; bring to a boil. Cover, reduce heat, and ..

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the ..

Split Pea N Tomato has a grand taste. Split Pea N Tomato gets its taste from soups mixed with milk. Split Pea N Tomato is inspired by many food joints

MAKING 1) In a saucepan add soups and blend together. 2) Pour milk and water gently into it. 3) Continue to heat, stirring often. SERVING 4) Serve

In saucepan, cook onion with garlic in butter until tender. Stir in soup; gradually blend in water. Add Sherry and tomatoes. Heat; stir

MAKING 1) In a saucepan, melt butter. Add in the mushrooms and thyme. 2) Saute till the mushrooms brown slightly. 3) Add in the condensed split pea with ham soup. 4) Slowly add in the soup can water. Mix well. 5) Continue heating, while stirring ..

Tangy Split Pea Bowl has great taste. Tangy Split Pea Bowl gets its taste from soup mixed with mushrooms and flavored with thyme. Tangy Split Pea Bowl is inspired by many food joints

In a large saucepan combine zucchini, mushrooms, onions, and celery. Cook about 5 minutes. Add remaining ingredients, except potatoes. Simmer stirring occasionally about 45 minutes or until soup thickens. Add water to adjust consistency if necessary. Add ..

Split Pea soup recipes are one of the world's most comforting dishes. Jason Hill of Chef Tips shows you how to make split pea soup. Enjoy this delicious soup

Heat oil in heavy large pot over medium-high heat. Add leek and bay leaf. Saute until leek wilts, about 3 minutes. Add split peas and stir to coat. Add 51/4 cups broth; bring to boil. Reduce heat to medium-low. Cover and simmer until split peas are just ..

In saucepan, cook onion in butter until tender. Add soup; gradually stir in water. Add pimiento. Heat; stir

In a large saucepan cook ground pork or sausage till browned. Drain, reserving 2 tablespoons fat in pan. Add water. Rinse split peas; add to meat mixture. Stir in potatoes, onion, celery, salt, marjoram, and pepper. Bring to boiling. Reduce heat; cover and ..

In 3-qt casserole place peas, water, ham hock, celery, onion and lemon juice. Cover. Microwave at High (10) 15 Minutes. Stir well. Microwave at Medium (5) 58 to 60 Minutes, until tender. For Split Pea Soup: Dice meat from ham hock. Slice celery. Return to ..

In a Dutch oven or large kettle stir together undrained tomatoes, potatoes, split pea soup, corn, peas and carrots, bratwurst, onion powder, chili powder, and.celery seed. Bring mixture to boiling. Reduce heat and simmer, covered, for 25 to 30 minutes or till ..

Soak peas overnight; drain. Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle. Simmer, covered, for 2 hours, stirring occa- sionally. Remove bone; cut off meat. Return meat to soup; add celery, carrots and parsley. Simmer, cov- ..

1. Place the split peas in a bowl, cover with cold water and leave to soak for several hours or overnight. Drain, rinse in cold water and drain again. 2. Cook the onion in the oil in a covered pan, shaking occasionally, until soft. Reserve a handful of diced ..

GETTING READY 1. Wash and drain the split peas. 2. In a saucepan, cover the split peas with 2 cups of water and allow to soak for a minimum of 1/2 an hour. MAKING 3. Add additional 2 ½ cups water to the soaked split peas and place the saucepan on a medium ..

1. Drain the soaked split peas in a colander, rinse under cold running water and drain again. 2. Heat the oil in a large saucepan. Cook the chorizo sausages over a moderate heat, stirring, for 5 minutes. With a slotted spoon, transfer the slices to kitchen ..

This thick and hearty soup will keep you warm on a cool evening. Use either green or yellow split

Bring the split peas and water to a boil in a large saucepan. Reduce heat, partially cover, and simmer for 30 minutes. While the peas cook, place the stock in a large skillet and set over low to medium heat. Add the onions, carrots, celery, and dill. Cook ..

Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot. Bring to a boil. Reduce heat and simmer for 1 hour or until peas are tender. Transfer to a blender or food processor and puree. Return to pot and warm ..

Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes. Combine all ingredients (including lamb bone) in a large casserole or bean ..

Bring the water or stock to a boil. Add the vegetables and bring the water to a boil again. Add the split peas. Simmer 45 minutes. Add the salt, celery seed, and bay leaf and simmer 15 more minutes. Add the tamari or additional salt 5 minutes before soup is ..

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add salt pork, onions, marjoram and pepper. Heat to boiling; reduce heat. Cover and simmer 1 hour. Skim fat if necessary. Add carrots and celery. Heat ..

Wash split peas and put in a large kettle with the tongue liquor, celery, onion, and carrot; cover and simmer until tender, about 1 1/2 to 2 hours. Meanwhile, cook fresh peas, uncovered, in a small amount of water until just tender. Press both the soup and ..

This is a brilliant Savory Split Pea Soup recipe!. This tasty soup is perfect for your dinner parties! Don't miss this Savory Split Pea Soup recipe!

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8-9 hours. SERVING 2. Serve as

GETTING READY 1) Preheat oven hot to 350°F. (175°C.) MAKING 2) In a two-quart (2 I) casserole dish put ingredients in the order given. 3) Mix and cover. 4) Bake in oven for 1 1/2 to 2 hours. 5) Stir once after 1 hour during baking. 6) Take out of oven, add ..

GETTING READY 1) Coarsly chop the carrots, celery and onion. 2) Shred the cabbage, mince the garlic and parsley. MAKING ..

Heat the oil in a Dutch oven over medium heat. Add the onion and garlic and cook, stirring frequently, for 6 minutes, or until tender. Add the curry powder and pepper and cook, stirring constantly, for 30 seconds. Stir in the water and split peas and bring to ..

MAKING 1.Rinse the peas. 2.Take a soup kettle, add the peas, stock or water, carrots, herbs and seasoning and let it boil. 3.Cover, reduce heat, and let it simmer for 1 1/2 hours until peas are well cooked. 4.Check seasoning SERVING 5.Serve hot or

GETTING READY 1. Take a 4-quart kettle or Dutch oven and pour water into it and add peas. Allow them to soak overnight or quickly soak them in water sometime before cooking and drain off. MAKING 2. Drain the water and stir in carrots, marjoram, onion, salt ..

In 4-quart casserole dish, combine all ingredients. Cover with glass

Bring beans and soaking liquid to a boil in a large soup kettle (not aluminum). Add all the rest of the ingredients except lemon juice, pepper, and salt. Simmer 1 1/2 hours; then add lemon juice, and salt and pepper to taste. Continue cooking until beans are ..

MAKING 1. In a 4-quart casserole, cook all ingredients over High for 13 to 15 minutes. 2. Cover and heat on MEDIUM for 45 -50 minutes until peas are tender; stir occasionally. 3. Puree the mixture in a blender or food processor. 4. Heat with addition water to ..

GETTING READY 1) Soak peas as per the instructions and drain. MAKING 2) In a large saucepan,stir in butter until melted and cook the onions until lightly browned. 3) Now add water, peas, and seasoning and cover with lid. 4) Reduce to simmer and cook for 1 ..

In 4-quart casserole dish, combine all ingredients; cover. TO HEAT BY TIME Set Power Select at HIGH for 8 to 9 minutes and MEDIUM-LOW for 45 to 50 minutes. Stir occasionally. TO HEAT BY INSTA-MATIC Heat on COOK 2. After time appears in display window, stir ..

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more. 2 ..

Wash split peas and put in a large kettle with the tongue liquor, celery, onion, and carrot; cover and simmer until tender, about 1 1/2 to 2 hours. Meanwhile, steam fresh peas until just tender. Press both the soup and the cooked fresh peas through a ..

Heat olive oil in Dutch oven over medium heat. Add 2 medium onions and garlic; cook and stir 5 minutes or until onions are tender. Stir in water, split peas, carrots, celery, bay leaf and black pepper. Bring to a boil over medium-high heat. Reduce heat to low ..

1. Place all of the ingredients in a 6-quart pot, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 1 1/4 to 1 1/2. hours, or until the peas are soft and the soup is thick. 2. Ladle the soup into individual serving

Heat water and peas to boiling in 4-quart Dutch oven. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 1 hour. Skim off foam if necessary. Cut sausages into 1/2-inch ..

Chop onions, carrots, and celery. Place split peas, vegetables, and seasonings to taste in large pot and add two and a half quarts of water. Cook over low heat for one hour or

Pick over, wash, and drain the split peas. In a large, heavy pot, heat the oil, and saute the garlic, onion, celery, and carrot until they are yellow but have not browned. Add all the remaining ingredients except the parsley and the croutons. Bring the soup ..

Cut up potato, carrots, celery, and onion. Wash and drain split peas. Bring water to boil. Add cut-up vegetables, split peas, butter, salt, and pepper; cover. Boil gently 30 minutes. Cut up cabbage; add to soup. Cook 15

Bring beans and soaking liquid to a boil in a large soup kettle (not aluminum). Add all the rest of the ingredients except lemon juice, pepper, and salt. Simmer 1 1/2 hours; then add lemon juice, and salt and pepper to taste. Continue cooking until beans are ..

1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a). 2. ..

MAKING 1) In a large pot, add split peas and bacon. 2) Mix in the onion, celery, potato and water. 3) Allow to boil, then lower the heat, cover and simmer for 3 hours. 4) Turn off the heat and discard the bacon. 5) Dice the meat and remove fat and bone, and ..

Place 2 cups of the water in a blender with the tomatoes. Process on low speed until smooth. Place the tomato mixture, cabbage, split peas, and barley in a large saucepan. Bring to a boil over medium-high heat. While the mixture is heating, add the carrots, ..

Cold Split Pea Soup With Mint is a mouth watering appetizer recipe. Try this Cold Split Pea Soup With Mint; I am sure you will get a lot of compliments for this

Soak peas overnight in water to cover; drain. Com- bine 2 1/2 quarts water, peas, hambone and onion. Simmer, covered, for 3 lours. Remove bone; cut off meat. Return meat to soup; add cabbage, carrots and celery. Season with salt and pepper. Simmer, cov- ered, ..

1. Drain the split peas in a colander and discard the soaking water. 2. Melt the butter in a saucepan, add the onion, carrot and two-thirds of the bacon and cook gently for about 15 minutes, or until soft. Add the drained split peas, bay leaf, ham bone and ..

This split pea soup is prepared with split green peas and onions. Cooked with milk and water with flour and butter, this split pea soup is quite creamy and is seasoned to taste with salt and pepper. Served hot, it is appetizing and

Heat water and peas to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients except sausage to peas. Heat to boiling; reduce heat. Cover and simmer until pork is tender, about 2 hours. Skini.fat if ..

Hearty Split Pea Soup has a great taste. Hearty Split Pea Soup is an easy to make dish. The mixing of broths enhances the taste of Hearty Split Pea

Wash and drain split peas. Place split peas in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole. Add 1 cup of hot tap water and heat on full power for 3 minutes. Drain water. Add 1 quart of hot tap water to peas. Add remaining ingredients. Heat, ..

In a 3-quart pan over medium heat, cook onion, garlic, and bacon until bacon is translucent. Add split peas and water. Bring mixture to a boil; cover, reduce heat, and simmer until peas are tender (about 1 hour). Meanwhile, split carrot lengthwise into 4 ..

Soak peas in the boiling water with salt and bay leaf for 1 hour. Bring to a boil, cover and reduce heat to simmer. Cook for 1 1/2 to 2 hours, or until peas are soft. Press through a sieve and return to the saucepan. Add pigs' feet. Cover and simmer for 1 1/2 ..

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except 1/2 tablespoon of the curry powder. 2. Cover and cook on the low heat setting 9 to 10 hours. Stir in the remaining 1/2 tablespoon curry powder. Add more seasoned salt and ..

MAKING 1. In a large kettle, add the split peas, water, tomatoes pureed in a blender and all the other vegetables and seasonings and allow to boil 2. When it comes to a boil, turn the heat down and simmer for almost an hour till the split peas turn ..

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepperflakes, and turmeric and cook, stirring, 1 minute more. 2 ..

GETTING READY 1. In a saucepan, add the bacon. 2. Cook the bacon over moderate heat for about 3 minutes, until the bacon is crisp and the fat comes out. 3. Remove the bacon with a slotted spoon and drain on paper towels. Keep aside. MAKING 4. In the same ..

For recipe directions, please refer to the

Wash the split peas and place them in a large pan with the water. Cover and simmer for about 40 minutes, until tender. Heat the oil, butter or margarine in a separate pan and saute the vegetables with the herbs and spices over a medium heat for 5 minutes. Add ..

In large skillet combine water, salt, pepper, and marjoram; bring to boiling. (Electric skillet 250°.) Stir in peas. Cover and simmer 1 1/2 to 2 hours. Shape sausage into 24 balls. Drop into soup; add celery, potatoes, and onion. Cook till vegetables are ..

MAKING 1. In a large heavy bottomed saucepan or a stock pot, heat the oil over a medium flame. 2. When the oil is hot, add the basil, pepper, cumin and ginger and sauté for 2 minutes. 3. Pour 8 cups of boiling water into the pot and stir in the split peas, ..

This soup is typically made from dried peas. The Pea soup has been eaten since ancient times. In about 400 to 500 BC Romans and Greek started cultivating peas and this soup use to be sold on the streets of Athens. It is still popular as a part of cuisines of ..

MAKING 1. In a large microwavable bowl or casserole, combine all the ingredients. 2. Give a good stir. 3. Cover bowl or casserole with plastic wrap or a lid. 4. Microwave soup at HIGH for 40 to 45 minutes, stirring after every 15 minutes until peas are ..

Cut onion in chunks. Cut bacon crosswise in 4 sections. (Use bacon directly from refrigerator so it is still firm.) Using metal blade, process onion, bacon, and garlic with on-off bursts until coarsely chopped. Turn into a 3-quart saucepan along with peas and ..

For recipe directions, please refer to the

In a blender or food processor, blend or process 1 cup of the water and the tomatoes until smooth. Transfer to a large saucepan. Add the remaining 2 cups of water, the carrots, cabbage, split peas, barley, parsley, soy sauce and garlic. Cover and bring to a ..

In a large heavy pot, cook the bacon 1 minute. Add the onions, celery, carrot, and pepper. Cook until the vegetables are soft. Pour in the broth, stir in the peas, and simmer, covered, for 45 minutes, or until the peas are just about cooked. Add the meat or ..

In a 3-quart soup pot place broth, split peas, onion, carrot, celery and garlic. Bring to a boil over medium-high heat; reduce heat. Simmer, uncovered, for 1 hour. In a food processor or blender container process soup a small amount at a time. In a soup pot ..

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion and cook, uncovered, until soft about 5 minutes. Stir in the beef broth and water and bring to a boil about 4 minutes. Add the peas and potatoes; adjust the heat so that the ..

Put the peas, onion, carrot, celery, garlic, and stock in a 3-quart pot and bring to a boil. Lower the heat and simmer, uncovered, for 1 hour. Puree the soup in batches in a food processor or blender and return to the pot. Add the barley, bring to a boil, ..

Put the peas, onion, carrot, celery, garlic, and stock in a 3-quart pot and bring to a boil. Lower the heat and simmer, uncovered, for 1 hour. Puree the soup in batches in a food processor or blender and return to the pot. Add the barley, bring to a boil, ..

A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored

MAKING 1. Take a large kettle and add yellow split peas, water, bacon strips, onion and garlic clove. 2. Cover and cook over low heat until the peas are tender. 3. Stir in carrots, celery, curry powder and tomatoes. 4. Cover and continue to cook over low ..

You can be innovative while serving Split Pea Soup. Instead of serving it the usual way with fried bread crumbs, serve it with noodles. It makes a filling meal by itself.

Combine all ingredients in 3-quart casserole; cover. Microwave at HIGH (100%) 10

1. Combine all ingredients in a large soup pot with a tight-fitting lid. Bring to a rolling boil, and skim off any foam that rises to the surface. 2. Cover. Simmer 2 hours. Adjust

MAKING 1. Wash and sort dried peas, removing any stones and combine with all ingredients in slow cooker. 2. Cook with cover on Low for 12 hours. SERVING 3. Serve as

Try this alluring Split Pea Soup. An easily prepared appetizer recipe, this Split Pea Soup is a dish which you will always love to serve to your loved