Ham Soup is an interesting and appetizing soup variety prepared with ham bone, lentils, onion, and garlic. Ham soup is the kind that is much better the next day, as the flavors from the ham, and vegetables have time ... More »
Put on ham bone in about 1 pint of cold water.
Let boil; add vegetables cut in desired pieces, except corn.
Allow to simmer 3 or 4 hours, until vegetables are tender.
Fifteen minutes before serving add fresh or canned corn.
Just before serving make a thin ..
Sort peas and discard any debris; rinse well and drain.
Set peas aside.
Heat oil in a 6- to 8-quart pan over medium heat.
Add turnips, carrots, bell pepper, and chiles; cook for 5 minutes, stirring often.
Add ham hocks, peas, and water.
Increase heat to high ..
Rinse and sort beans, discarding any debris.
Set aside.
Insert slicing disc.
Slice onions.
Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes).
Meanwhile, slice turnip; leave in ..
In a large bowl, combine tomato juice, oil, vinegar, and oregano; stir well.
Add onion, pepper, cucumber, tomatoes, ham, and avocado; stir until well combined.
Cover and refrigerate for 30 minutes (or longer).
Serve cold.
If desired, pass croutons at the ..
Place ham bone in two-gallon pot, add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste.
Boil for 2 hours, add cabbage and potatoes and cook for another half-hour.
More carrots can be used, also more cabbage and a little catsup ..
Take a large pot, put the butter at the bottom of the pot, and lay the cheek in it, flesh side down; add to it the sliced ham, celery, onions, carrots, parsnip, beets, mace, salt and pepper; set the pan over medium heat for 15 minutes; this draws the virtue ..
• Cook cauliflower according to package directions; drain.
• Combine cauliflower, soup, milk and ham in saucepan; mix well.
• Cook over medium heat 4 to 6 minutes, stirring occasionally. Top individual servings with
In large saucepan cook the cauliflower, covered, in the chicken broth till almost tender, about 10 minutes.
Do not drain the cauliflower.
Set aside.
In bowl gradually add the milk to the cream of potato soup; mix thoroughly.
Slowly blend the water into ..
In 2-quart casserole dish, combine ham, celery and butter.
Heat, covered with glass lid, at high3 to 4 minutes; stir once.
Add remaining ingredients.
Heat, covered, at medium 10 to 11 minutes,or until heated through; stir
Combine all ingredients in 5-qt casserole; cover.
Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times.
Remove ham bone; cool.
Cut ham from bone; trim fat.
Discard fat and bone.
Cut ham into small pieces and return to ..
1. Microwave peas in 1 1/2-quart casserole on package; drain. Place peas and milk in workbowl of food processor fitted with steel blade or in blender container. Cover and process until uniform consistency.
2. Place margarine in 1 1/2-quart casserole. Cover ..
1) Place beans and water in a pot, bring to boiling and cook for 3 minutes. Remove, let cool, covered, for 1 hour.
2) Add the ham hocks, celery, onion, bay leaf, salt, pepper, and oil. Bring to boiling, lower flame, and simmer, covered for 2 hours. Remove ham ..
Cover ham hocks with water.
Bring to boil.
Remove hocks and discard water.
Return hocks to pot.
Add the 3 quarts water, herbs, spices, and onion.
Simmer about 2 hours.
Remove ham, discarding fat and bones.
Cut meat into bite-sized pieces.
Strain liquid to ..
In an 8- to 10-quart pan, combine water and ham hocks.
Bring to a boil over high heat.
Reduce heat, cover, and simmer until meat is tender when pierced (about 2 hours).
Then lift out ham hocks and let stand until cool enough to handle.
Pull meat from bones in ..
About 30 minutes before supper:
1. In hot butter, in large saucepan, saute onions until tender. Add soup and milk; stir until smooth; then stir in corn.
2. Cut ham into strips; add to soup mixture. Heat over low heat, until thoroughly hot about 20 minutes. ..
About 30 minutes before supper:
1. Melt butter in Dutch oven; in it saute onion until golden. Stir in soup, water, 1 can deviled ham, corn, nutmeg, and paprika. Heat, stirring occasionally, over medium heat, until boiling; then simmer until served. Thin, if ..
Thoroughly wash beans.
Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes.
Remove from heat; cover and let stand 1 hour.
(Do not drain.) Add ham bone, seasonings.
Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2 ..
In a 3-quart saucepan cook the chopped onion in butter or margarine till tender but not brown. Stir in flour, chicken bouillon granules, mustard, thyme, and pepper. Add milk and water all at once. Cook and stir over medium-high heat till thickened and ..
Melt butter in a 5- to 6-quart pan over medium heat.
Add shallots and cook, stirring often, until soft (about 3 minutes).
Add barley and cook, stirring, until it turns light golden (about 2 minutes).
Add broth, prosciutto, and white pepper.
Bring to a boil ..
