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Ham Soup Recipes
Ham Soup is an interesting and appetizing soup variety prepared with ham bone, lentils, onion, and garlic. Ham soup is the kind that is much better the next day, as the flavors from the ham, and vegetables have time ...
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Bean And Ham Soup
Bean and ham soup has been a classic favorite, but when it is homemade it rises to a whole other level especially with the intense flavor of ham. This simple soup recipe will warm your friends and family during the cold months and have them going in for... - 108.64
Leftover Ham And Potato Soup
MAKING
1. Place a saucepan on medium high heat, melt butter and olive oil in it. Drop bacon strips and cook for a couple of minutes or until crisp.
2. Remove bacon from pan, and throw ham in it. Cook until crispy. Remove ham and set aside.
3. Add onion,... - 101.408
Navy Bean And Ham Soup
Cheap ingredients don't make great recipes! If you believe this, you have to try this navy bean and ham soup, to find out how spending a few bucks and some quality cooking time can turn a few cheap ingredients into this amazing soup full of flavor and a lot... - 93.7197
Hot And Hearty Ham Soup
MAKING
1. In a saucepan combine together ham bone or hocks, water, peppercorns, cloves, salt, and garlic; boil the mixture.
2. Reduce heat; cover and simmer for about 2 1/2 hours; strain the broth and remove meat.
3. When bone is cool enough to handle, remove... - 49.2084
Vegetable And Ham Soup
MAKING
1. Melt margarine in Dutch oven over medium heat.
2. Put in onion and saute until tender.
3. Put in remaining ingredients and 5 cups water.
4. Let it boil over medium-high heat.
5. Lower heat to simmer.
6. Cook, uncovered, for 30 minutes, or until... - 45.8356
Chicken And Ham Soup
This tasty Chicken And Ham Soup is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Chicken And Ham Soup has become a family favorite. Try it! - 45.7469
Beans And Ham Soup
MAKING
1) The night before preparation, measure the beans and put them in a slow cooker.
2) Add three times as much water as the beans.
3) Cover the cooker and cook on LOW overnight.
4) The next day, drain away the water, if any.
5) To the cooker, add all the... - 45.2907
Veloute A La Champenoise
Place the potatoes in a small sauce pot, fill with water and boil until tender, puree in a food processor.
Place the diced celery in a sauce pot, fill with water and boil until tender, puree in a food processor.
In a sauce pan, melt the butter, add the flour... - 45.1712
Pea And Ham Soup
MAKING
1) In a saucepan, melt some butter with oil.
2) Sauté onion and garlic till they are soft but not browned.
3) Put in potatoes and celery and stir fry for 5 minutes.
4) Put in the peas and pour stock and wine over the vegetables.
5) Add salt and pepper... - 44.8125
Broccoli And Ham Soup
MAKING
1. In a saucepan heat butter or margarine and cook ham, onion, and garlic till onion is tender.
2. Bland in condensed chicken broth, fresh or frozen chopped broccoli, water, un-drained tomatoes, uncooked macaroni, and nutmeg; bring it to boil.
3.... - 44.6901
Cream Of Potato And Ham Soup
Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese.
In a large bowl, combine water and dry milk powder.
Add mushroom soup, parsley flakes, and black... - 44.6704
Consomme Cherbrug
In a mixing bowl combine the ham, onion, seasonings, egg white and cream.
Press through a fine sieve and roll into small balls.
Bring 2 cups (500 ml) of the broth to a boil, drop the balls in the broth, reduce heat and simmer for 10 minutes.
Remove the meat... - 42.5422
Pea And Ham Soup
MAKING
1. In a large saucepan heat butter and oil and cook garlic, onion and mushrooms for 3 minutes.
2. Stirring in stock and paprika bring to the boil, then reduce heat and simmer for 10 minutes.
3. Add celery, lettuce and peas and cook for 5 minutes... - 41.8793
Ham And Pigeon Steamed In Soup
GETTING READY
1. Wash and cut the pigeons into quarters. Put a large pot on the heat and bring the water to the boil. Add the pigeons to the hot water and simmer for 10 minutes. Drain the pigeons and discard the water.
2. Prepare the Parma ham or bacon by... - 41.7526
Ham And Pea Soup
MAKING
1) In a large pot, add split peas and bacon.
2) Mix in the onion, celery, potato and water.
3) Allow to boil, then lower the heat, cover and simmer for 3 hours.
4) Turn off the heat and discard the bacon.
5) Dice the meat and remove fat and bone, and... - 40.994
Potato Ham Soup
MAKING
1) In a large saucepan heat butter or margarine and cook celery, onion, and chives till tender but not brown.
2) Stir in milk, mashed potatoes, and chicken bouillon cube.
3) Blend the mixture till smooth.
4) Add ham.
5) Bring soup mixture almost to... - 40.2028
Vegetable And Ham Soup
Melt margarine in Dutch oven over medium heat.
Add onion; saute until tender.
Add remaining ingredients and 5 cups water.
Bring to boil over medium-high heat.
Reduce heat to simmer.
Cook, uncovered, for 30 minutes, or until potato is tender.
Garnish with... - 39.9465
Cabbage And Ham Soup
In a wide frying pan, cook the green pepper, celery, onion, and parsley in 2 tablespoons of the butter until they are soft, but not browned.
Add the ham and bay leaf; cook until ham is heated through.
Blend in the flour, chicken stock concentrate, and the 3... - 39.744
Ham And Marrow Soup
GETTING READY
1. Wash and clean the marrow or courgettes and scoop up the center of the marrow to remove the seeds that are present. Cut the cleaned vegetable into1/2 inch (1cm) cubes.
MAKING
2. In a large stock pot, put in the water and bring to the... - 39.2759
Ham And Split Pea Soup
Wash split peas in cold water.
Place split peas, sliced onion, sliced carrot, diced ham and water in a casserole.
Add Worcestershire sauce, salt and pepper.
Cook, covered, 40 minutes.
Stir the ingredients every 10 minutes.
Let stand 8 minutes.
Serve with... - 39.1786
Ham And Pea Soup
MAKING
1. In a saucepan combine together pea soup, chicken broth and milk.
2. Cook for about 10 minutes or till heated through, stirring continuously to mix well.
3. Stir in ham, un-drained mushrooms, and wine; heat through but do not boil.
SERVING
4.... - 38.8016
Chicken & Ham Soup
To make the croutons, discard the crusts from the bread and cut bread into small cubes.
Heat oil in a wok until just smoking, then fry bread cubes for 2-3 mins, or until golden.
Drain on kitchen paper and keep warm until required.
Clean and dry the wok ready... - 38.4052
Cabbage And Ham Soup
Melt 2 tablespoons of the butter in a 2-quart pan over medium heat; add celery, onion, and parsley and cook until limp.
Stir in flour.
Add broth and cook, stirring, until bubbly.
Add ham, bay leaf, cabbage, and remaining 1 tablespoon butter; cook until ham is... - 37.8056
Yellow Split Pea N Ham Soup
Sort and rinse peas; set aside.
In 2-quart saucepan heat margarine until bubbly and hot; add carrot, onion, celery, and ham and cook, stirring constantly, until onion is translucent.
Stir in split peas and remaining ingredients and bring to a boil.
Reduce... - 37.4533
Pea And Ham Soup
Put peas in saucepan and cover with the cold water.
Leave to soak overnight.
Add the ham hock to the pan and bring to a boil.
Skim off any scum.
Cover and simmer for 1 1/2 -2 hours till the ham and peas are tender.
Remove and drain the ham hock.
Discard the... - 37.0444
Quick Potato And Ham Soup
ln a 5-quart Dutch oven or saucepan, heat the oil and butter over moderate heat until bubbly.
Add the onion and saute, stirring occasionally, for 3 to 5 minutes or until pale golden.
Add the ham and brown lightly, stirring occasionally, for 5 minutes.
Add the... - 36.6254
Crab And Ham Soup
Combine broth and corn in large saucepan and bring to boil.
Add crabmeat, diced ham and sherry and return to boil.
Add cornstarch mixture and stir until soup thickens.
Slowly add eggs, whisking constantly.
Season with salt.
Ladle into bowls and garnish each... - 36.5047
Ham Soup
MAKING
1.In a kettle, put the smoked ham along with carrot and peeled onion, potatoes, and boiling water
2.Now boil it for 1 hour, then take it out and strain it
3.In hot water, rinse the ham thoroughly, now place the ham in the strained stock along with... - 35.637
Wintertime Soup
Combine 1 tablespoon ham and parsley.
Spread, on melba toast.
Arrange on cookie sheet.
Broil 4 inches from heat 2 minutes or until hot.
Meanwhile, in saucepan, cook onion in butter until tender.
Blend in soup and remaining ham; gradually stir in milk and... - 34.8267
Ham Soup With Dumplings
Cook potatoes in ham broth until tender; add ham.
Combine egg and milk; add flour to make stiff dough.
Roll on floured surface; cut in 1-inch squares.
Drop into boiling ham broth; cook, covered, for 10 minutes.
Add salt and pepper to taste.
Add boiling water... - 34.7268
Ham Soup
Place water in a 10-cup (2.5 L) microwave-safe bowl.
Bring to boil 10 minutes at HIGH.
Add the salt, tomato paste, tarragon and vermicelli.
Cover and microwave at HIGH 15 minutes.
Stir twice during the cooking period.
Add the strips of ham to the... - 34.3976
Chicken And Ham Soup
Mix all ingredients in 1-qt casserole [1 1/2-qt casserole].
Cover tightly and microwave on high (550 watts) until boiling, 4 to 5 min [8 to 9 min].
Let stand covered 3 min [4 min]. - 34.2382
Creamy Chicken N Ham Soup
Combine all ingredients in 3-quart casserole.
Stir until well blended.
Cover.
MICROWAVE 7 to 8 MINUTES on HIGH, or until hot. - 33.8683
Creamy Vegetable Ham Soup
Saute onions in margarine in 2-quart saucepan.
Add broth, milk and process cheese spread.
Stir over low heat until process cheese spread is melted.
Stir in vegetables, ham and pepper; cover.
Cook until thoroughly heated, stirring occasionally. - 33.7149
Pea And Ham Soup
Put the bouillon (stock) and the peas in a large bowl, cover and cook on HIGH for 10 minutes.
Set aside one-third of the peas and puree the remainder in a food processor or by passing through a fine mesh strainer (sieve).
Return all the peas to a bowl and... - 33.0026
Ham And Split Pea Soup
Cover ham bone and bay leaf with water.
Simmer for 2 to 254 hours.
Remove bone and strain liquid.
Refrigerate overnight.
Remove lean meat from bone; set aside.
Remove fat from surface of liquid.
Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L).
Add... - 32.7509
Ham And Pea Soup
1. Drain the split peas in a colander and discard the soaking water.
2. Melt the butter in a saucepan, add the onion, carrot and two-thirds of the bacon and cook gently for about 15 minutes, or until soft. Add the drained split peas, bay leaf, ham bone and... - 32.1306
Ham And Split Pea Soup
Ham And Split Pea Soup makes the best pick as an anytime-soup and is pretty easy to prepare too. If you have all the ingredients ready at home, you can brew this Ham And Split Pea Soup in a matter of a few minutes. Just check out the recipe of the rich... - 31.7659
Ham It Up Pea Soup
In a saucepan, combine all ingredients, bring to a boil.
Simmer, covered, for 2 hours; stir occasionally.
Remove skin and bone from ham; skim off fat from broth.
Return meat to soup. - 31.1519
Broccoli Ham Soup
In a 3-quart saucepan cook the chopped onion in butter or margarine till tender but not brown. Stir in flour, chicken bouillon granules, mustard, thyme, and pepper. Add milk and water all at once. Cook and stir over medium-high heat till thickened and... - 31.1414
Ham Soup Recipes By Category
