Combine in a deep pan the beef shank, water, onions, carrot, parsley, allspice, thyme, rosemary, marjoram, basil, bay leaf, whole black peppers, and salt. Bring to a boil. Cover and simmer about 3 hours, or until meat is tender when pierced. Strain stock and... - 36.2757

Heat oil in large pan; cook lamb shanks, uncovered, until well browned all over. Remove from pan. Place onion, celery, carrot, parsnip, swede and potato in same pan; cook, stirring, until onion is soft. Return shanks to pan with undrained crushed tomatoes,... - 43.8998

In Dutch oven brown shanks on both sides in hot oil; add water, undrained tomatoes, soup, onion, salt, Worcestershire, chili powder, and bay leaves. Bring to boiling; reduce heat. Simmer, covered, 2 hours; stir occasionally. Remove shanks; cool. Cut off meat... - 39.7349

Cut meat into cubes and brown. Place meat, bones, water, seasonings and parsley in Dutch oven. Cover and cook slowly 1 hour. Add barley and cook 1 hour longer. Cool and skim off excess fat. Remove soupbones. Add carrots, onion, celery, and tomatoes. Cook 45... - 43.4687

Beef Shank-Vegetable Soup is a wonderfully delicous meat soup that is sure to entice your taste buds. I served this soup for a get together with my friends at home. They loved it and have been haunting me for this Beef Shank-Vegetable Soup ever since.Try it... - 42.9593

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and... - 38.1112

Cover barley with water and soak while lamb shanks cook. Brown lamb shanks, a few at a time, in the salad oil in a large Dutch oven or heavy pan; return all the shanks to pan and add the 4 cups water and bay leaf. Bring to a boil, then simmer over medium heat... - 36.802

Ham And Split Pea Soup makes the best pick as an anytime-soup and is pretty easy to prepare too. If you have all the ingredients ready at home, you can brew this Ham And Split Pea Soup in a matter of a few minutes. Just check out the recipe of the rich... - 31.7706

Ham-Bean Soup has an awesome taste. The ham and chicken gives the Ham-Bean Soup a miraculous taste. Ham-Bean Soup is inspired by restaurants internationally. Must try it. - 37.3642

Those looking for an easy, comforting winter soup, watch Chef John’s version of simple lentil soup braised with smoked ham hock. Its definitely more than just a lentil soup. If you’re new to soup making, this is a great one to start with since it’s... - 94.5898

1. Bring water to boiling in a 6-quart saucepot. Add beans gradually to water so that boiling continues. Boil 2 minutes. Remove from heat and set aside 1 hour. 2. Drain beans, reserving liquid. Return beans to saucepot along with 4 cups of cooking liquid. 3.... - 39.2639

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http://HowToExpo.com For written direction and ingredients plus many more recipes visit http://howtoexpo.com/recipes/ham-and-potato-soup - 18.1009

Combine all the ingredients except carrots in a large heavy saucepot; bring to a boil. Reduce heat and simmer, covered, until beans are almost tender, about 2 hours. Stir in carrots; cover and simmer until beans and vegetables are tender, about 1 hour... - 33.9193

In a heavy pan with a cover, brown lamb shanks in salad oil. Add salt, pepper, onion soup mix, consomme, and Worcestershire. Cook over low heat about 2 to 2 1/2 hours, or until lamb is tender. Cool, refrigerate, and skim off fat. Add chutney. Heat just until... - 32.1181

Once you make this Curried Lamb Shanks, your stomach will grumble for more. This Curried Lamb Shanks is just the way I love it. Check it out! - 35.9918

In a 4-quart Dutch oven combine lamb shanks, barley, salt, parsley, cloves, bay leaf, and 5 cups water. Bring to boil; reduce heat. Simmer, covered, till meat is tender, about 1 hour. Remove shanks from soup. Remove meat from bones; discard bones. Cut meat... - 38.126

Combine all ingredients except beef shanks, flour and water in crock pot; stir well. Add beef shanks, pushing down to coat with tomato mixture. Cover and cook on low setting for 10 to 12 hours. Remove meat with slotted spoon. Bone and cut meat into small... - 39.5433

Wipe lamb shanks with a damp cloth. Cut a slit in each shank, insert a half of garlic clove in each slit. Preheat large Browning Skillet in Radarange oven 4 1/2 minutes; add half the oil and 2 lamb shanks. Cook in oven 45 seconds per side, turning... - 35.6196

Slice kidneys in half lengthwise; cut out fat with scissors. Brown in butter in heavy skillet. Salt and pepper to taste. Add Worcestershire sauce and wine; simmer for 15 to 20 minutes. Blend cornstarch and 1/2 cup water; add gradually to simmering kidneys,... - 39.1392

Vegetable Soup is a mouth watering appetizer recipe. An easy to prepare Vegetable Soup wont let you forget its taste forever. So, give it a try and squander its taste! - 37.3419

Combine all ingredients in crock pot. Add water to cover barely (about 2 cups); stir well. Cover and cook on low setting for 12 to 18 hours (on high setting for 5 to 7 hours). Before serving, remove meat and bones; cut meat into bite size pieces and stir into... - 34.43

This homemade pea soup recipe is prepared with a handful of ingredients but is quite tasty and savory. Cooked in ham stock with onions and split green peas and rice, this pea soup is frugal but filling and delicious when seasoned to taste and served hot. - 27.4019

This tasty Chicken And Ham Soup is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Chicken And Ham Soup has become a family favorite. Try it! - 45.77

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

Sort peas and discard any debris; rinse well and drain. Set peas aside. Heat oil in a 6- to 8-quart pan over medium heat. Add turnips, carrots, bell pepper, and chiles; cook for 5 minutes, stirring often. Add ham hocks, peas, and water. Increase heat to high... - 39.6293

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

Simmer ham bone and chicken backs in the water until meat falls from bones. Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes. Add celery soup and water; season with salt and pepper. Simmer until well... - 32.37

Cover ham bone and bay leaf with water. Simmer for 2 to 254 hours. Remove bone and strain liquid. Refrigerate overnight. Remove lean meat from bone; set aside. Remove fat from surface of liquid. Heat liquid; add enough water to make 2 1/2 qt. (2 1/2 L). Add... - 32.7543

Put the bouillon (stock) and the peas in a large bowl, cover and cook on HIGH for 10 minutes. Set aside one-third of the peas and puree the remainder in a food processor or by passing through a fine mesh strainer (sieve). Return all the peas to a bowl and... - 33.0085

This Ham and Potato Soup recipe is my favorite . This Ham and Potato Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try thisHam and Potato Soup recipe. - 35.5428

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to soup. - 31.1575

Cook the knuckle of ham in 2 1/2 pt. of water. Then take the cleaned and washed beans, which should have been soaked in water for several hours, boil until tender, then add the stock from the cooked ham. Make a roux from lard and flour and add finely chopped... - 32.6596

Cook beans with soda in 3 cups water; drain. Bring to a boil in clear water twice; drain each time. Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth. Cut meat from bone in bite-sized pieces. Place... - 37.6463

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the yellow onion, green onions, and garlic and cook, stirring occasionally, for 5 minutes or until the onions have softened. Add the mushrooms and cook 2 minutes longer. Stir in the yam,... - 36.6862

Melt margarine in Dutch oven over medium heat. Add onion; saute until tender. Add remaining ingredients and 5 cups water. Bring to boil over medium-high heat. Reduce heat to simmer. Cook, uncovered, for 30 minutes, or until potato is tender. Garnish with... - 39.9513

In a wide frying pan, cook the green pepper, celery, onion, and parsley in 2 tablespoons of the butter until they are soft, but not browned. Add the ham and bay leaf; cook until ham is heated through. Blend in the flour, chicken stock concentrate, and the 3... - 39.7487

Add peas, carrots and onion; simmer for 1 hour longer. Add potatoes and celery. Remove bone; cut off meat. Return meat to kettle; simmer for 15 to 20 minutes longer. - 29.3577

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to... - 29.8352

1. Place split peas in large soup pot with ham bone. Add water. 2. Saute carrots, onion, and celery in margarine until tender. Add to peas. 3. Add remaining ingredients except spinach and green peas. Bring to boil; cover and simmer 30 minutes. 4. Add spinach... - 37.6996

In a 2-quart pan, saute the chopped ham and garlic in olive oil until delicately browned. Add the tomatoes, broccoli, nutmeg, and bouillon; simmer for about 20 minutes. Add the uncooked macaroni and continue cooking for 5 to 10 minutes, or until macaroni is... - 28.5204

This Cream of Broccoli Soup is one of the best Broccoli starters I've ever tasted ! Relish at leisure, spoonfuls of this creamy broccoli appetizer and tell me if you've enjoyed it ! Your suggestions about the Cream of Broccoli Soup are welcome ! - 35.9827

Do you love to experiment a variety of dishes using your crock pot - well, here is an exciting recipe for you. The ham and split pea soup, when cooked in a crock pot, becomes too heavenly. If you have never tried this recipe in your crock pot, you should try... - 107.869

Cheap ingredients don't make great recipes! If you believe this, you have to try this navy bean and ham soup, to find out how spending a few bucks and some quality cooking time can turn a few cheap ingredients into this amazing soup full of flavor and a lot... - 93.7748

Cook potatoes in ham broth until tender; add ham. Combine egg and milk; add flour to make stiff dough. Roll on floured surface; cut in 1-inch squares. Drop into boiling ham broth; cook, covered, for 10 minutes. Add salt and pepper to taste. Add boiling water... - 34.7328

1. Place stock in a saucepan and bring to the boil, then reduce heat to simmering. Add onions, carrots and bones and simmer for 1 hour or until ham comes away from the bones. Skim the surface frequently during cooking to remove any scum that forms (a). 2.... - 27.3186

This Senate Bean Soup is one of the best navy beans and ham hock starters that I've ever tasted!The Senate Bean Soup is so filling that though meant to be a starter you can have it as an independent meal ! Try out ad tell me if you like it ! - 37.0926

I am sure you will find this Noodles n Soup With Ham And Oysters as enjoyable and quick to make as I have. This Noodles n Soup With Ham And Oysters is a snappy super appetizer. Enjoy the taste! - 27.7024

Ham And Vegetable Soup is a perfect starter for a non vegetarian. The great taste of Ham And Vegetable Soup will drive non vegetarians crazy. Chicken lovers must try Ham And Vegetable Soup. - 33.9621

Adapted from Sharp Microwave and Convection Cookbook. - 30.478

1. Drain the split peas in a colander and discard the soaking water. 2. Melt the butter in a saucepan, add the onion, carrot and two-thirds of the bacon and cook gently for about 15 minutes, or until soft. Add the drained split peas, bay leaf, ham bone and... - 32.1351

If you are fond of soups, this recipe is just meant for you. Ham and potato soup with cheese is a delicious soup which makes a nutritious appetizer and can be paired well with warm breads. Enjoy your winter evenings with your family sipping this awesome soup. - 113.847

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

Sort and wash beans. Place beans in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Saute carrots, onion, and celery in butter in a large Dutch oven. Add remaining ingredients except potatoes. Drain beans, add to vegetable... - 40.6262

Cover hambone with 3 quarts water in large kettle; bring slowly to a boil. Add onion, celery, parsley, salt and pepper; reduce heat. Simmer, covered, for 1 hour. Add carrots and potatoes; simmer, covered, for 15 minutes longer. Remove hambone; cool. Stir to-... - 42.0308

Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.4202

Wondering how to use a left over ham bone? Watch this wonderful video and add it to make a flavorful split pea soup. Surely the blend of rich flavor of ham with the delicate split peas flavor would make a comforting bowl of soup! - 140.416

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea Soup. - 39.7346

Place asparagus in a saucepan with enough water to cover; cook until crisp-tender. Drain and set aside. In a heavy saucepan, saute carrot in butter for 3-5 minutes; add onions and saute 2 minutes longer or until tender. Stir in flour; gradually add... - 44.4454

Hot vegetable and meat soups are greatly appetizing over cold weathers. Check out the video showing how to make a pleasing potato soup with ham, vegetables and a few common seasonings and flavors. Just right to please one and all with this one even with some... - 114.544

Put 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove the outer leaves of the cabbage and chop into slices with a large knife. Rinse and drain the leaves and place in the upper... - 44.1779

In Dutch oven over medium-high heat, saute onion and celery in butter until tender. In small liquid measuring cup, combine water and bouillon; set aside. Add half-and-half, ham, cheese, beer and 3/4 cup broth to onion and celery mixture. Cook, stirring... - 40.5662

In saucepan, cook bacon until crisp; remove and crumble. Brown ham and cook green pepper in drippings until tender. Add remaining ingredients. Heat; stir occasionally. Garnish with bacon. - 29.9214

Include this absolutely irresistible Ham And Cabbage Soup in your dinner menu ! Spoonfuls of this hot Ham and Cabbage soup with a dash of salt and pepper sprinkled over makes a perfect appetizer for a winter night meal ! - 33.6699

Place water in a 10-cup (2.5 L) microwave-safe bowl. Bring to boil 10 minutes at HIGH. Add the salt, tomato paste, tarragon and vermicelli. Cover and microwave at HIGH 15 minutes. Stir twice during the cooking period. Add the strips of ham to the... - 34.4042

Wash leeks and cut into 1 inch pieces. Melt butter in cooker; saute the leeks. Add the chopped onions. When leeks are soft, add broth and salt. Close cover of cooker and put pressure control in place. When pressure is reached, cook for 3 minutes. Cool cooker... - 33.5905

If you are looking for a delicious and healthy soup, then this Chinese chicken and ham soup is just right for you. The chef has made this nutritious soup just to pamper your taste buds with its amazing flavors. This sumptuous soup is worth trying out on a... - 94.9512

Dice 2 onions. Peel third onion; leave it whole. Stick cloves into whole onion. Put diced onions,whole onion, peas, and water into pot; cook 20 minutes. Add ham, marjoram, and thyme; cook at least 1 1/2 hours. Remove cloved onion and ham. Cut ham into thick... - 37.8262

MAKING 1.In a kettle, put the smoked ham along with carrot and peeled onion, potatoes, and boiling water 2.Now boil it for 1 hour, then take it out and strain it 3.In hot water, rinse the ham thoroughly, now place the ham in the strained stock along with... - 35.6421

Soak the lentils overnight in enough water to cover. When ready to cook, presoak a clay pot for 15 minutes. Put the lentils in the presoaked clay pot, after draining off and discarding the water, then add the ham hocks and all the other ingredients. Cover the... - 33.8655

Melt 2 tablespoons of the butter in a 2-quart pan over medium heat; add celery, onion, and parsley and cook until limp. Stir in flour. Add broth and cook, stirring, until bubbly. Add ham, bay leaf, cabbage, and remaining 1 tablespoon butter; cook until ham is... - 37.8119

Thoroughly wash beans. Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. (Do not drain.) Add ham bone, seasonings. Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2... - 39.5225

In a 3-quart saucepan cook the chopped onion in butter or margarine till tender but not brown. Stir in flour, chicken bouillon granules, mustard, thyme, and pepper. Add milk and water all at once. Cook and stir over medium-high heat till thickened and... - 31.1466

Split pea and ham soup is a light and refreshing soup made with split peas and ham with bones. Prepared with added veggies and milk or cream, the split pea and ham soup is simmered to cook and can be served with breadsticks. - 30.2637

Combine broth and corn in large saucepan and bring to boil. Add crabmeat, diced ham and sherry and return to boil. Add cornstarch mixture and stir until soup thickens. Slowly add eggs, whisking constantly. Season with salt. Ladle into bowls and garnish each... - 36.5118

I got this Noodles n Soup With Chicken And Ham from a Chinese magazine a few years back. I really feel sad that I tried this Noodles n Soup With Chicken And Ham recipe only now and missed on it all these years. Take care not to find yourself in similar... - 30.0291

1 In a 4-quart flameproof casserole, combine the broth, water, ginger and sesame oil (if using), and bring to a boil over medium-high heat. 2 Meanwhile, cut the ham into strips about 1/4 inch wide and 2 inches long. Cut the lettuce into shreds. 3 Add the... - 35.7375

Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook covered, 28 minutes, stirring occasionally. Add remaining 2 cups water and cook covered, 14... - 33.6626

Combine all ingredients in 5-qt casserole; cover. Microwave at High 1 to 1 1/4 hours, or until peas are tender, stirring 3 or 4 times. Remove ham bone; cool. Cut ham from bone; trim fat. Discard fat and bone. Cut ham into small pieces and return to... - 43.0635

This is a perfect dish to serve up for dinner after a busy day at work. Very simple to put together and in just few minutes you are ready with an exotic meal for the whole family. Watch the video to see how the chef combines ham with cheese and tomato soup to... - 100.111

It's cold outside, the winter is creeping in and all you want to do is make yourself something nice and hot. You have come to the right place, check out the video as chef Billy shows us how to make the yummy and delicious Lentil and Ham Soup. Serve this tasty... - 101.712

1. In 5-quart Dutch oven, heat oil over medium-high heat. Add turnips, if using, carrots, celery, and onion. Cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to... - 34.9259

In 5-quart casserole, combine all ingredients. Stir. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 30 minutes. Stir and re-cover. Microwave at 50% (Medium) for 30 to 45 minutes longer, or until peas are tender. Let... - 46.9431

Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook, covered, 28 minutes, stirring occasionally. Add remaining 2 cups water and Cook, covered, 14 - 30.7077

Cover ham hocks with water. Bring to boil. Remove hocks and discard water. Return hocks to pot. Add the 3 quarts water, herbs, spices, and onion. Simmer about 2 hours. Remove ham, discarding fat and bones. Cut meat into bite-sized pieces. Strain liquid to... - 43.095

1. Microwave peas in 1 1/2-quart casserole on package; drain. Place peas and milk in workbowl of food processor fitted with steel blade or in blender container. Cover and process until uniform consistency. 2. Place margarine in 1 1/2-quart casserole. Cover... - 31.8857

Rinse beans; drain. In a large saucepan combine the beans and 4 cups water. Bring to boil, reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. In the same pan stir together the beans, 4 caps... - 39.8256

The next time you catch a cold, you might wanna try out this excellent Ham and Split Pea Soup. Not sure if it has any medicinal value, but it will sure feel good going down a sore throat. Learn how to prepare this winter time soup from this video. Enjoy! - 119.79

The split pea soup is a light and flavorful soup made with split peas and ham bones. Cooked with carrots and onions, the split pea soup is flavored with red salt and bacon and served with chopped eggs on top. - 36.0664

Combine all ingredients in 3-quart casserole. Stir until well blended. Cover. Microwave 7 to 8 minutes on HIGH, or until hot. - 29.4154

Place ham bone in two-gallon pot, add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste. Boil for 2 hours, add cabbage and potatoes and cook for another half-hour. More carrots can be used, also more cabbage and a little catsup... - 38.6856

The best part about holiday cooking is the leftovers. Finding new ideas for those leftovers is not that easy. Watch Anne show us ways to convert leftovers into healthy and hearty meals for family and friends. She shares a lighter split pea soup recipe using... - 130.369

Delight your guests with this pea soup. Delicately flavoured and easy to cook! This soup is sure to win a pat on your back! Watch the video on how to make this! - 104.994

In a large saucepan or Dutch oven combine water, bok choy, carrot, onion, soy sauce, dry sherry, and pepper. Bring to boiling. Add ham and noodles. Simmer about 10 minutes or till noodles are tender and vegetables are crisp tender. - 27.2681

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This... - 33.8426

Try this version of amazingly delicious Ham And Cheese Soup recipe. An effortlessly prepared appetizer recipe; the Ham And Cheese Soup is a dish that you would surely love to talk about with us! - 41.0604

In a Dutch oven or soup kettle, bring peas, water, oil and salt if desired to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in... - 36.4349

Ham And Bean Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Ham And Bean Soup, you will surely love to talk about with us. - 45.0618

Soak the dried mushrooms in hot water for about 15 minutes. Cut off and discard the stems. Cut each mushroom into quarters. Peel the green skin off the melon. Discard the seeds and cut off the soft part next to seeds. Wash, drain, and cut into slices about... - 36.207

Heat Crisco® Oil in large saucepan on medium heat. Add onion and green pepper. Cook and stir 5 minutes. Stir in parsley, water and bouillon cubes. Bring to a boil. Add okra. Reduce heat to low. Simmer 10 minutes, stirring after 5 minutes. Add shrimp. Simmer... - 39.6635

Rinse lentils. In a 4-quart Dutch oven combine lentils and water. Stir cubed ham, carrots, onion, bay leaf, pepper, marjoram, and garlic powder into the Dutch oven. Bring to boiling; reduce heat. Simmer, covered, about 30 minutes or till lentils are... - 32.4288

1) Place beans and water in a pot, bring to boiling and cook for 3 minutes. Remove, let cool, covered, for 1 hour. 2) Add the ham hocks, celery, onion, bay leaf, salt, pepper, and oil. Bring to boiling, lower flame, and simmer, covered for 2 hours. Remove ham... - 29.9789

Dice 2 of the onions. Peel the third onion, but leave it whole. Stick cloves into the whole onion. Put the diced onions, whole onion, peas, and water into a pot. Cook them for 20 minutes; add the ham. Add the marjoram and thyme and let it cook for at least 1... - 38.5495

In 2-quart saucepan over medium heat, cook ham in butter until browned. Stir in soup mix, water and peas. Heat to boiling. Reduce heat to low. Cover; simmer 7 to 10 minutes until noodles and peas are tender, stirring occasionally. - 27.5433

Ham soup will give you a great chance to diversify you first dishes. Really delicious soup will do only good for your stomach and assuredly will this soup your favourite. - 24.8406

This bean soup recipe is a flavorful recipe cooked with navy beans and ham bones. Prepared along with vegetables, the bean soup recipe simple and easy and can be served with bread rolls. - 31.7879

This rich and aromatic soup would instantly transport you to America! Very nutritious yet delicious, the unique combination of pea and ham would surely become your favorite soon. Stir in this warm soup to lure your heart and fill your tummy too. - 98.2972

To make the croutons, discard the crusts from the bread and cut bread into small cubes. Heat oil in a wok until just smoking, then fry bread cubes for 2-3 mins, or until golden. Drain on kitchen paper and keep warm until required. Clean and dry the wok ready... - 38.4103

Rinse and sort beans, discarding any debris. Set aside. Insert slicing disc. Slice onions. Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes). Meanwhile, slice turnip; leave in... - 41.9974

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from... - 30.0617

Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain. Combine beans, 6 cups water, and next 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add 2 cups... - 31.4627

Cover beans with water and soak overnight; drain. In a large heavy saucepan, cover beans with 2 quarts water. Add ham bone; bring to a boil over high heat. Reduce heat and simmer, partially covered, for 2 hours or until beans are tender. Add additional wa - 32.9657

This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a... - 43.0317

1. Bring chicken stock to a boil. Add chicken and simmer for 10 minutes. 2. Add mushrooms, bamboo shoots, ham, and peas. 3. Cut the top from the melon. Scoop out the seeds and some of the pulp. Pour the soup into the melon and replace the top. 4. Steam the... - 26.9086

The two bean soup is a mixed vegetable soup made with two beans of choice. this two bean soup recipe is made with white and green beans with cubed ham. Prepared with a base of beef broth, the two bean soup is best garnished with parsley and can be served as a... - 45.5931

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 43.7694

. - 35.44

Combine beans, ham slice, green pepper, onion and seasonings in medium saucepan; add enough water to just cover beans. Bring to boil; reduce heat, cover and simmer about 1 1/2 to 2 hours, or until beans are tender and most of liquid is absorbed. Add ham... - 33.4195

Wash and pick over peas and soak overnight. Drain, add water, ham bone and onion. Cover and cook slowly until peas are soft. Press through a sieve. Add milk, butter, and pepper. Beat thoroughly. - 31.6763

In a large soup pot or Dutch oven, soak rinsed peas in 2 cups cold water for 1 to 2 hours. Add remaining 8 cups water, celery tops, onion, garlic and ham bone. Simmer 2 hours. Remove and discard celery, onion and ham bone. Add thyme, hot pepper sauce, sugar,... - 39.6259

Cover peas with the water and soak overnight. (Or, simmer gently 2 minutes, then soak 1 hour.) Don't drain. Add ham bone, onion, and seasonings. Bring to boiling; cover, reduce heat, and simmer {don't boil) 1 1/2 hours. Stir occasionally. Remove bone; cut off... - 45.2476

Rinse split peas, soak them in cold water overnight; drain. Put peas with remaining ingredients in a large saucepan. Bring to a boil; reduce heat. Stirring occasionally, simmer about 2 hours until peas are tender and turn pasty. Cool and freeze. - 33.3216

A wonderful, simple recipe for split pea soup. This version has cauliflower and ham. This soup will be a HUGE success in your home. Watch and learn how to make this soup from the Simple Chef in this video. Enjoy! - 112.094

1. Marinate chicken for 1/2 hour. Steam over high heat for 12-15 minutes. Let cool, thinly shred and keep warm. 2. Parboil fresh noodles in 1 quart of water with 1/2 teaspoon salt for 1 1/2 minutes. Remove and drain. Toss with 2 teaspoons sesame oil and place... - 32.1384

1. Combine the lentils and water in a large kettle. 2. Saute the pork five minutes. Add the vegetables and garlic and cook ten minutes. Add to the lentils. Add the ham bone, the bay leaf and cloves tied in a cheesecloth, cayenne pepper, salt and pepper, and... - 31.8103

Simmer ham hocks in water. When meat falls off bone, lift hocks from liquid, remove outer rind and rest of meat. Reserve liquid. Soak small navy beans in the cooled liquid overnight. Next morning, add to the liquid and beans: bay leaf, peppercorns, red... - 37.1176

In deep kettle, brown meat in butter. Add tomatoes and okra. Cover with boiling water and simmer, covered, over medium heat for 1 hour. Then add 4 cups boiling water. Bring to boiling point. Lower heat and simmer, covered, stirring frequently. Skim soup as it... - 40.7494