Ham Sauce Recipes

Poach the ham until it is three quarters cooked. Trim off the excess fat. Melt half the butter in a saucepan and add the carrots, celery, onions, veal bones and chicken necks. Stew for about 10 minutes, then put the mixture in a large braising pan. Add the... - 46.9618

Pour the Madeira and 1/3 cup (41/2 tablespoons) of water into a bowl. Add the prunes. Heat in the microwave oven for 3 minutes on HIGH. Puree the onions in a food processor. Put the puree in a bowl with the thyme, white wine, tomato paste (puree) and... - 42.9237

Arrange the ham slices in a gratin dish, sprinkle with a little of the wine, and put the dish, covered (with foil if it has no lid), in a 300° F. [150° C] oven while preparing the sauce. Place the mushrooms in a saucepan with the lemon juice, water and half... - 42.5803

In a shallow dish, combine the bread crumbs and 1/4 cup of the Parmesan cheese; set aside. Pound each chicken breast to 1/4-in.thickness. Brush both sides with mustard; coat evenly with crumb mixture. Place in a greased 13-in.x 9-in.x 2-in.baking pan. Bake,... - 40.9522

Preheat oven to 325°. Meanwhile, in small mixer bowl beat egg yolks and salt on high speed of electric mixer about 6 minutes or till thickened and lemon-colored. Wash beaters. In large mixer bowl beat egg whites and water till frothy. Beat to stiff... - 40.706

MAKING 1) In a bowl, mix all the ingredients together. 2) Place the bowl over double boiler, or stir constantly in a saucepan, until thickened. SERVING 3) Serve the sauce hot over cooked ham and garnish wirh chopped parsley if desired. - 35.4486

Cook broccoli according to package directions; drain. In saucepan melt butter; blend in flour. Stir in milk, Worcestershire sauce, onion, salt, and cayenne. Cook and stir till thickened and bubbly. Stir in ham and drained broccoli. Heat through. - 34.8317

Combine mustard, honey, ginger, cayenne, salt, cloves, wine, and raisins; simmer covered for 8 minutes. Dissolve arrowroot in water and stir into sauce. Let simmer for 2 minutes longer, then add currant, orange, and lemon juice plus the lemon rind. Place... - 34.8293

Remove plastic wrap from the ham and set fat-side up in a shallow roast pan. Gash the fat diagonally. Mix the next four ingredients together to form a paste and spread over the ham. Pour the wine around the ham and bake at 350F allowing 15 to 20 minutes to... - 34.6781

These Ham Balls in Apricot Sauce are a desire ! These meat balls made of ham, pork oats, drenched in delicious apricot sauce are truly irresistible appetizers. Try them as accompaniments with pasta, rice or breads or in any way you desire. Feel free to share... - 34.6275

Ham Balls In Sour Cream Sauce has a delectable taste. The ham and sour cream gives the Ham Balls In Sour Cream Sauce a cool taste. Ham Balls In Sour Cream Sauce is inspired by restaurants across the world. Must catch it. - 34.3675

White asparagus in ham sauce is a cooked asparagus recipe made with saucy ham mix prepared with milk. Prepared with white asparagus, this recipe is spiced with nutemg and has butter for a smooth and creamy flavored with a hint of meat to it. - 34.1834

1. Put the vinegar into a small ovenproof glass bowl with the shallots, peppercorns and juniper berries. Microwave on HIGH for 3-4 minutes until boiling and reduced by half. Remove the vinegar mixture from the oven and set it aside. 2. Preheat a large... - 33.7126

In glass bowl, cook ham drippings and onion on HIGH (9) for 2 minutes or until onion is tender. Stir in remaining ingredients except grated apples; cook on HIGH (9) for 3 minutes or until thickened. Stir in grated apples. Serve over ham steaks. - 33.3789

Combine first 4 ingredients in blazer pan of chafing dish. Stir in cherry pie filling. Heat over direct moderate flame, stirring carefully, until bubbly hot. Reduce heat; add ham and butter or margarine and mix gently. Place blazer pan in water jacket; cover... - 31.6509

Ham In Madeira Sauce has a tangy taste. The ham and lemon juice gives the Ham In Madeira Sauce a revitalizing taste. Ham In Madeira Sauce is inspired by restaurants globally. - 30.5381

In glass bowl, cook ham drippings and onion on high (9) for 2 minutes or until onion is tender. Stir in remaining ingredients except grated apples; cook on high (9) for 3 minutes or until thickened. Stir in grated apples. - 29.1809

Trim fat from edge of ham slice, if necessary. Place ham slice on rack in a shallow baking pan. Bake at 350ºF for 30 minutes. Meanwhile, for the sauce, in a small saucepan combine water and cornstarch; stir in apricot preserves, brown sugar, wine, and lemon... - 28.9739

1. Melt the butter in a 12-inch skillet over moderate heat. Add the onion and cook, uncovered, for 5 minutes, or until soft. 2. Meanwhile, in a bowl, blend the cornstarch with 1 tablespoon of the half-and-half until smooth. Add the remaining half-and-half and... - 28.8033

Brown ham in hot oil; remove from skillet. Add onion and cook until tender; stir in nectar. Return ham to skillet. Cover and simmer 15 minutes, basting occasionally. Remove ham to serving platter. Dissolve cornstarch in water; add to sauce. Cook, stirring - 28.4325

1. Soak and process shark's fin. 2. Chop smoked ham coarsely; then combine with stock, water, soy sauce and sherry. Bring to a boil; then simmer, covered, 50 minutes. 3. Add sugar and simmer, covered, 10 minutes more. 4. Strain broth into another pan,... - 25.1723

Combine apple butter and grated orange rind. Place ham on rack in roasting pan. Spread apple butter mixture on top surface of ham. Bake at 300 degrees for 1 hour. - 23.8274

In a saucepan cook the onion in the butter over moderately low heat, stirring, until it is softened, stir in the flour, and cook the roux, stirring, for 3 minutes. Remove the pan from the heat and add the milk, scalded, in a stream, whisking until the mixture... - 23.0339