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Ham Salad Stuffing Deviled Egg Recipes
Enjoy our collection of ham salad stuffing deviled egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ham salad stuffing deviled egg recipes.
SL: 113
Deviled Egg And Ham Salad
GETTING READY
1) Cut the eggs in halves, along the length.
MAKING
2) In a basin, place the yolks by separating from the eggs with a teaspoon. Reserve the wihte parts.
3) With a fork, mash the yolks.
4) Add mayonnaise and blend properly.
5) Season properly... - 45.1886
Jellied Deviled Egg Salad
When heat becomes unbearable, plunge into this bowlful of Jellied Deviled Egg Salad and let it cool! Here's a simple recipe for Jellied Deviled Egg Salad, so make sure you don't miss it. - 42.859
Ham Deviled Eggs
GETTING READY
1) Halve the eggs lengthwise.
2) Take out the yolks and keep in a medium bowl.
3) Reserve the white.
MAKING
4) With a fork mash the yolks.
5) Stir in rest of ingredients, except chopped parsley and mix thoroughly.
6) Spoon yolk mixture into the... - 41.6315
Deviled Ham & Cheese Eggs
Cut eggs in half lengthwise.
Remove egg yolks; set egg whites aside.
In a small bowl, use a fork to mash egg yolks.
Stir in mayonnaise, mustard, vinegar, celery seeds, salt, pepper and ham.
Spoon mixture lightly and evenly into egg whites.
Arrange in a 12" x... - 39.1183
Deviled Ham Stuffed Cucumbers
Cut cucumbers in half lengthwise and scoop out seeds.
In a bowl, mix together deviled ham, chopped egg, onion, pickle and mustard.
Spoon mixture into cucumber shells.
Chill.
When ready to serve, cut cucumber diagonally into 1-inch pieces. - 28.8494
Deviled Ham Stuffed Tomatoes
MAKING
1. Use a sharp paring knife to peel the tomatoes.
2. Season them with salt and pepper.
3. Place on a plate, cover and refrigerate for 2 hours before serving.
4. To make the filling, in a large bowl, combine remaining ingredients.
5. Toss well to mix... - 35.7207
Mushroom & Deviled Ham Stuffed Onions
Slice off root and stem ends of onions; peel.
Drop onions into boiling water to cover; simmer for 20 minutes; drain thoroughly.
When cool enough to handle, make a single lengthwise cut to center of each onion.
Carefully take onions apart, one layer at a... - 41.0006
Stuffed Or Deviled Eggs
Cut shelled eggs in halves, lengthwise or crosswise.
Carefully remove yolks and lay whites aside in pairs.
Mash yolks, then add remaining ingredients.
Refill whites with this mixture.
If for salad or as a garnish, leave in halves, rounding the filling... - 29.8781
Deviled Stuffed Eggs
MAKING
1) Halve the eggs lengthwise, take out the yolks and place the egg halves over a cake rack.
2) In the cavity of each egg half, place cubed ham, pimento or olive.
3) Press the egg yolks through a food mill or fine sieve, then combine with rest of the... - 34.7815
Deviled Stuffed Eggs
Remove egg shells.
Cut eggs in half lengthwise.
Remove and chop egg yolks.
Dice 1 egg white.
To make filling: In medium bowl, combine yolks, diced egg white, 1/3 cup gherkins, salad dressing, onion and salt.
Spoon about 1 tablespoon filling into each... - 33.8783
Jellied Deviled Ham Loaf
This flavorful Jellied Deviled Ham Loaf gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Jellied Deviled Ham Loaf for you to try; enjoy! - 39.9093
Ham Glories
This Ham Glories tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Ham Glories and lte me know how it turned out for you! - 28.5488
Chicken Deviled Ham Sandwiches
Spread one side of each slice of toast with deviled ham.
Combine mayonnaise, lemon juice, salt, and pepper.
Stir in chicken and celery.
Spread chicken mixture over four of the bread slices.
Top with lettuce and remaining bread slices, ham side down.
Halve... - 33.6033
Deviled Egg Salad Mold
1.
Soften the gelatin in the cold water.
Add a little chicken broth to it and heat until dissolved, stirring constantly.
Add to the rest of the chicken broth and chill until the consistency of unbeaten egg white.
2.
Devil the eggs.
Cut in half lengthwise and... - 41.0204
Italian Deviled Eggs
Summer holidays is a great time for picnics, parties and terrific food to pamper your taste buds. Take a look at this amazing video that shares a super simple deviled egg recipe with a flavorful punch. The video is interesting to see and enjoy these Italian... - 12.5627
Devilled Ham Fritters
Devilled Ham Fritters has an awesome taste. The ham and eggs gives the Devilled Ham Fritters a miraculous taste. Devilled Ham Fritters is inspired by restaurants internationally. - 38.8777
Deviled Ham Omelette Sandwich
MAKING
1In a non-stick pan, melt butter and stir in eggs, milk, parsley, deviled ham, green onion, green chills, salt, and pepper.
2) Lower the heat and simmer until sides set.
3) Using two spatulas, carefully turn the egg mixture over and cook 3 more... - 46.5046
Egg Salad Stuffed Tomatoes
GETTING READY
1. Cut the top of the tomato off. Scoop out the pulp and turn the tomatoes upside down. Let the tomatoes drain till you need them.
MAKING
2. Chop up the eggs and then add the tomato pulp to the egg mixture. Mix well
3. Add the salad dressing to... - 41.4668
Creamy Deviled Ham
Mix deviled ham, cheese and salad dressing.
Stir in chives.
Garnish canapes with olive slices.
About 1 cup (enough for 4 dozen 1 inch canapes). - 21.3426
Stuffed Peppers With Ham And Eggs
1. Cut lids off the tops of the peppers and scoop out the seeds and pith.
2. Place them in a large pan of boiling salted water for 15 minutes.
3. Drain well upside down and place in a buttered ovenproof dish. Keep hot.
4. Beat the eggs, seasoning and milk or... - 36.8686
Deviled Ham
Combine ingredients; refrigerate until used.
TIP: Ham can be chopped in blender. - 17.2661
Deviled Ham Puffs
If you love the flavors of cream cheese and ham, you will sure hi-fi this Deviled Ham Puffs. This is a bake and serve recipe and is pretty easy to prepare. Don’t miss to add this to your party menu. - 26.8295
Deviled Ham And Swiss Cheese Buns
1. Spread bottom halves of buns with mayonnaise, then with deviled ham.
2. Top each with cheese slice, tomato slice, onion slice, and other half of bun.
3. Put olives and gherkins on 4 wooden picks, and stick one in each bun. - 30.5036
Deviled Ham Dip
MAKING
1) In a blender, blend together the first 5 ingredients until smooth.
2) Add olives and blend until they are coarsely chopped.
3) Now, add eggs and blend until coarsely chopped.
SERVING
4) Serve the devilled ham dip as a spread or a dip with your... - 32.5411
Deviled Ham-olive Filling
Deviled Ham-Olive Filling is something I try often and is a favorite among my peers. You can try this Deviled Ham-Olive Filling for parties too. Olives, mayonnaise and deviled ham combine to make this Deviled Ham-Olive Filling taste richer. - 19.5023
Scalloped Cheese And Deviled Ham
Spread bread slices with deviled ham; cut into cubes; and measure 2 c.
Alternate layers of cubes and cheese in a greased or oiled 1 1/2 qt-casserole, with bread as top layer.
Combine rest of ingredients, and pour over bread mixture.
Place in a pan of warm... - 28.6825
Classic Deviled Eggs
Remove egg yolks from whites.
Mash yolks and combine with next 6 ingredients.
Refill egg whites, using pastry tube, if desired.
Chill. - 27.0422
Peppy Deviled Eggs
Remove yolks from egg halves; put with next 5 ingredients in blender container.
Blend till olives and pickle are finely chopped.
Fill egg white halves with mixture; sprinkle with paprika.
Chill well. - 33.9975
Deviled Eggs
This deviled eggs recipe can be served both as an appetizer or as a side with meals. Prepared with hard cooked eggs yolks mashed with seasonings and chopped veggies, the deviled eggs are best served chilled with garnishings as desired. - 33.5827
Deviled Eggs
Remove egg yolks.
Mash, and combine with remaining ingredients.
Refill egg whites, using pastry tube if desired.
Chill.
Trim tops with pimiento diamonds or paprika or, substitute crumbled bacon, chopped pimiento, chives, sweet pickle, or parsley. - 28.1395
Deviled Egg Bake
1 Halve eggs crosswise; remove yolks and mash in a small bowl.
Blend in mayonnaise or salad dressing, mustard, and salt; pile back into whites.
2 Drain shrimps and rinse.
Combine shrimps with soup and milk in a medium-size saucepan.
Heat slowly,... - 34.9929
Deviled Eggs
Cool hard-cooked eggs; shell and halve lengthwise.
Carefully lift out yolks and place in mixing bowl.
Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy
Fill egg whites with yolk mixture.
Sprinkle with paprika.
12 Deviled Eggs... - 33.37
Traditional Deviled Eggs
Remove egg yolks; mash and combine with remaining ingredients.
Refill egg whites, using pastry tube if desired. (For plump stuffed eggs, refill only 8 whites; chop extras for salad garnish next day.)
Chill. - 24.834
Deviled Eggs
Remove egg yolks from whites.
Mash yolks and combine with next 6 ingredients.
Refill egg whites, using pastry tube, if desired.
Chill.
To serve, sprinkle tops with paprika or, substitute crisp-cooked and crumbled bacon, chopped canned pimiento, snipped... - 31.7799
Deviled Eggs Florentine
GETTING READY
1. Preheat the oven at 400°.
MAKING
2. In the top of a double boiler combine soup and milk.
3. Heat over simmering water until soup thaws and the mixture is blended and fold in shrimps.
4. While soup thaws, cook spinach as per label directions... - 40.9813
Deviled Egg Bake
1. Halve the eggs crosswise; remove the yolks and mash in a small bowl. Blend in the mayonnaise or salad dressing, mustard and salt, then pile back into whites.
2. Drain the shrimps and rinse, or drain and flake tuna. Combine the shrimps or tuna with soup and... - 28.8079
Deviled Eggs Florentine
1. Combine the soup and milk in a saucepan and heat slowly, stirring until blended; fold in shrimps.
2. While soup heats, cook spinach, drain.
3. Halve each egg crosswise. Remove yolks carefully; place in a small bowl; mash with a fork. Stir in salt,... - 29.0456
Deviled Egg Bake
GETTING READY
1. Preheat the oven at (350°).
2. Drain shrimps and rinse.
MAKING
3. Halve eggs crosswise, remove yolks and mash in a small bowl.
4. Blend in mayonnaise or salad dressing, mustard and salt and pile back into whites.
5. In a medium-size... - 39.4516
Deviled Eggs Florentine
GETTING READY
1. Grease 4 small (1 cup) egg plates or baking dishes with butter.
2. Cut eggs lengthwise into half and scoop out the yolks, adding them to a bowl.
3. To the yolks, add, mayonnaise or salad dressing, salt and mustard and mash until smooth.
4.... - 42.2811
Deviled Egg Bake
GETTING READY
1. Grease a 6-cup casserole or baking dish with butter.
2. Slice the eggs lengthwise in half.
3. Scoop out yolks and add to a small bowl
4. Use a fork to mash the yolks and then blend in mayonnaise or dressing, mustard and salt
5. Spoon the... - 42.164
Deviled-egg Tostada
1. In a bowl, toss together lettuce, carrot, green onion and zucchini; cover and refrigerate. Cut hard-cooked eggs in half lengthwise. Remove yolks and place in a small bowl; mash yolks. Stir in mayonnaise or salad dressing, 1 tablespoon green chilies and... - 30.8738
Deviled Eggs Indian
GETTING READY
1. Slice the eggs lengthwise into half.
2. Scoop out yolks and add to a small bowl
3. Use a fork to mash the yolks and then blend in mayonnaise or dressing, mustard, pinch of salt and pepper, chopped pimiento and 1/4 cup of the shredded... - 47.5712
Stuffed Eggs Au Gratin
Remove yolks and mash with onion salt, Worcestershire sauce, deviled ham and mayonnaise.
Fill cavities in egg whites with yolk mixture.
Cook green beans as directed on package.
Drain.
Place in 8x8x2-inch baking dish.
Arrange stuffed eggs on beans.
Mix soup,... - 37.9502
Deviled French Fried Triangles
Spread 4 slices of the bread lightly with mayonnaise, then with deviled ham.
Place a slice of cheese and a slice of onion on each.
Top with remaining bread slices.
Beat together eggs, sour cream, and salt.
Dip each sandwich in egg mixture.
Melt butter in... - 39.2466
Deviled Omelette
MAKING
1. Take a bowl and break the eggs in it, beating them lightly.
2. Add the mustard and curry powder along with the seasoning.
3. Add chopped ham, cream and water to it, stirring them in.
4. Take a skillet and heat butter in it.
5. Add the egg mixture... - 41.2559
Ham And Egg Rolls
Ham and egg rolls are ham and egg stuffed hamburger buns that are heated before serving. Made with helpings of ham and egg along with green onions, olives, chili sauce and cheese, the ham and egg rolls are filling and quite heavy to be eaten as a full meal. - 29.5424
Ham Salad Jumbos
Ham salad jumbos are deviled ham and egg sandwiches. Made with a handful of ingredients, the ham salad jumbos are pepped up with mustard and catsup. Cooked in the oven or on a grill, they are good to go! - 27.6386
Ham And Egg Canapes
Combine ham, eggs, and horseradish; spread on toast rounds.
Broil quickly.
Garnish with olive slices. - 21.9995
Lettuce Cup Salad
Split hard cooked eggs; remove yolks and blend with 2 tablespoons mayonnaise and deviled ham.
Stuff egg halves with mixture.
Mix cabbage, carrots, and salad dressing or mayonnaise; place in lettuce cups.
Top each with 2 ham stuffed egg halves, and garnish... - 28.6914
Ham Egg Cheese Sandwiches
GETTING READY
1) Preheat oven to 350°.
MAKING
2) Top the buns by spreading deviled ham.
3) Scramble the eggs.
4) Place the scrambled eggs on top of ham.
5) Sprinkle grated cheese on eggs.
6) Place the buns in moderate oven to toast, until the cheese... - 39.1892
Appetizer Egg Salads
MAKING
1. Halve each egg lengthwise.
2. Remove yolks carefully, place in a small bowl and mash with a fork.
3. Stir in deviled ham, celery, 4 tablespoons of the mayonnaise or salad dressing, salt and pepper.
4. Pile back in whites, mounding slightly and... - 36.3034
Savory Stuffed Ham
The savory stuffed ham is a seasoned and baked preparation of ham stuffed with bread cubes and sage. Flavored with peppers, mustard, vinegar and sage, the savory stuffed ham can be served with a side of vegetables or a salad. - 43.4686
Pork Chops Stuffed With Ham And Cheese
1. Trim ends from cucumber. Cut cucumber lengthwise in half. Cut one cucumber half crosswise into 1/4 inch-thick slices. Cut 2 length wise slits from one end of each slice almost to other end, to resemble a fan; wrap in plastic wrap and refrigerate for... - 34.3119
Egg Salad Spread
This Egg Salad Spread makes my salads taste awesome ! Try out this Egg Salad Spread right away on your salads and feel free to comment on them ! - 27.879
Casserole Ham Salad
GETTING READY
1. Preheat the oven to 400°
2. Prepare a 8x2-inch round baking dish..
MAKING
3. Combine the cooked ham, celery, stuffed green olives, hard boiled eggs, onion, lemon juice, mustard and pepper.
4. Once the ingredients are combined, add in the... - 46.7641
Crunchy Bake Ham Salad
Crunchy Bake Ham Salad is a bake and serve salad and is rich with the flavors of porato chips, mayonnaise, ham and cooked eggs. This Crunchy Bake Ham Salad is truly a treat. Check out the recipe of Crunchy Bake Ham Salad. - 34.8875
Ham And Sprouts Salad
MAKING
1. In a large bowl, combine radish sprouts and alfalfa sprouts.
2. Make 2-inch strips out of the ham.
3. Add the strips and hard-cooked eggs to sprouts and toss to combine.
4. For making the dressing in a medium bowl, combine all ingredients, pour... - 45.8913
Ham And Vegetable Gelatin Salad
1. Soak the gelatin in the cold water, then stir it into the boiling water with the salt and pepper. Chill.
2. Combine the ham, celery, onion and pickle relish. When the gelatin mixture begins to set, fold in the ham mixture. Add the whipped cream and mix... - 35.3289
Crunchy Baked Ham Salad
Combine all ingredients except the potato chips.
Place in an 8x2-inch round baking dish.
Sprinkle with the crushed potato chips.
Bake in a hot oven (400°) 20 to 25 minutes. - 35.0943
Baked Ham Salad
Combine all ingredients in baking dish, reserving small amount of chips for topping.
Sprinkle with reserved chips.
Bake at 400° for 20-30 minutes. - 29.3379
Colony Egg Salad
The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in... - 41.1412
Chicken Ham Salad Meal
1.
Gently mix, in a large bowl, all of the ingredients except the eggs.
2.
Remove the yolks from the eggs and chop the whites coarsely to add to the salad.
Mound the salad on a serving platter lined with crisp lettuce.
3.
Sieve the egg yolks over the... - 41.5183
Dixie Stuffed Chicken Breasts
Place each chicken breast half on a sheet of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin.
Combine salt, poultry seasoning, and pepper, stirring well; sprinkle over chicken.
Combine deviled ham, breadcrumbs, and onion, stirring... - 43.8737
Ham And Cuke
Ham and Cuke - kids at home just adore this. Guess it is the flavors of mayonnaise and cooked egg with ham which makes this Ham and Cuke their favorite. Check out the recipe of this easy to brew Ham and Cuke. - 38.5502
Egg Salad
Egg Salad is such a gorgeous salad. Whether or not you like eggs, you will like this Egg Salad. I have made it in quite a different way! - 29.2917
Appetizer Pie
Egg Filling: Combine eggs, mayonnaise, dill-weed, and dash salt.
Ham Filling: Combine ham, horseradish, and mustard.
Cheese Filling: Beat cheeses till fluffy.
Slice the cucumber thin; cut slices in half.
Cut four 1/2-inch thick slices horizontally from center... - 40.9455
Classic Egg Rolls
Egg Rolls are served as snacks. Egg Rolls get its lovely taste from meat filling mixed with sauce. Egg Rolls are loved by many across the world. - 35.9675
Pate Stuffed Hero Rolls
1. Cut a 1/2 -inch-thick slice from top of each roll. Hollow out soft centers of rolls with serrated knife.
2. Combine the deviled ham and 2 tablespoons of the mustard in a small bowl. Spread the insides of 2 rolls with softened butter or margarine. Spread... - 27.3813
Stuffed Tomato Salad
A simple and yummy Stuffed Tomato Salad is often my way of starting a great meal! This Stuffed Tomato Salad has a great flavor! Try it! - 27.9139
Ham N Eggwiches
For Ham Filling: Combine first 4 ingredients; chill.
For Egg Salad Filling: Combine next 6 ingredients; chill.
Spread the bun halves with Ham Filling.
Then, spread Egg Salad over the ham on bun bottoms; add lettuce, then bun tops. - 28.0884
Buffet Ham Ring
Combine soup and 3/4 cup water; heat through.
Re- move from heat.
Soften gelatin in 1/2 cup cold water; stir into soup mixture.
Add cream cheese.
Beat until smooth; cool.
Add lemon juice, onion, mayonnaise, mustard and ham.
Rinse ring mold with cold water;... - 39.1804
Macaroni Supper Salad Platter
Cook macaroni according to package directions; drain.
Cool.
Combine oil, vinegar, mustard, chives and salt to taste in screw top jar or small bowl; shake vigorously or whip with wire whisk until well blended and of a thick and creamy consistency.
Add dressing... - 37.2996
Pasta Stuffed Tomatoes
1. Cut the tops from the stem ends of the tomatoes in a zigzag fashion. Gently hollow out the tomatoes with a spoon, leaving a 1/2-inch shell. Save the insides for another use. Sprinkle the insides of the tomatoes with salt; invert the shells onto paper... - 34.8471
Spiced Beef Stuffed Tomatoes
Cut off the tops of the tomatoes and scoop out the seeds and flesh.
Sprinkle the hollowed-out tomatoes with salt and turn them upside down to drain.
Soften the onions in a little olive oil; add 2 of the drained tomatoes finely chopped, then the fresh... - 44.3407
Golden Ham Casserole
GETTING READY
1) Preheat the oven to 375 degrees.
2) In a small bowl, add milk.
3) Slowly stir in vinegar or lemon juice. Let stand for a few minutes.
4) In a large mixing bowl, combine this mix along with ham, eggs, salt, pepper, cheese and noodles.
5) If... - 46.5944
Ham And Tuna Sandwiches
Thoroughly combine tuna, deviled ham, chopped egg, celery, pickle, and onion; blend in mayonnaise and chill.
Spread 8 slices bread with tuna mixture.
Top each with a lettuce leaf, then remaining bread. - 28.966
Ham And Cheese Waffles
MAKING
1) In a cup, blend the mustard and mayonnaise or salad dressing together, then spread over the bread slices.
2) Place cheese slices over each of the 6 bread slices, then place the spiced ham and cover with rest of the bread.
3) Spread the butter or... - 37.5719
Ham And Cheese Waffles
GETTING READY
1. Preheat the waffle iron.
MAKING
2. In a cup, combine mayonnaise and mustard or salad dressing and spoon it over the bread.
3. Spread cheese over each of 6 bread slices, then place spicy ham and top it with remaining bread. Spread margarine... - 35.6272
Company Egg Bake Broccoli
Arrange broccoli in 10 x 6 x 1-1/2" baking dish.
Cut eggs in half lengthwise; remove yolks and mix with salad dressing, onion, mustard, Worcestershire sauce and half the ham.
Add salt and pepper to taste.
Place small amount of deviled ham in egg whites; fill... - 32.5319
Chef's Bowl
GETTING READY
1. Use the cut clove of garlic to rub the salad bowl with.
2. Then line the bowl with the romaine leaves
MAKING
3. In the same bowl, arrange the cut vegetables, the ham and cheese, and the prepared deviled eggs.
4. Sprinkle with salt and... - 41.4146
Party Scotch Eggs
Drain Scotch eggs on crumpled kitchen paper and leave to cool.
Cut the eggs carefully in half.
Scoop out the yolks and pound with mayonnaise, cream or white sauce.
Add the ham, celery or cheese and season to taste.
Re-fill cases.
Sprinkle the top with paprika... - 39.6871
Suppersnacks
Spread some of the ham on each slice of toast.
Meanwhile brush the tomatoes with melted butter, sprinkle with salt and pepper, and broil until delicately browned.
Place 2 slices of tomato on each piece of toast and top with a poached egg.
Sprinkle with salt... - 25.71
Teenage Submarine
Preheat oven to 400 degrees.
Combine first 7 ingredients in abowl.
Mix well.
Spread mixture on frankfurter rolls.
Wrap each roll in aluminum foil, twisting ends securely.
Bake for 10 minutes. - 32.3744
Assorted Stuffed Celery
GETTING READY
1. Chop celery into 2 inch pieces.
MAKING
2. In a small bowl, put together deviled ham, peanut butter and salad dressing; mix until well blended.
3. Use the mixture to stuff about 18 celery pieces and garnish with peanuts.
4. Lengthwise cut the... - 45.761
Cold Stuffed-pepper Dish
Cook vegetables according to package directions; drain well.
Mix with vinaigrette in bowl; cover.
Let stand in refrigerator at least 8 hours to marinate; stir occasionally.
Combine ham, eggs, and relish in large bowl; add enough mayonnaise to moisten to... - 33.2828
Cold Roast Turkey Pecan Stuffing
Stuff the bird just before roasting.
Rub it well with softened unsalted butter.
Salt and pepper the bird only when it has browned.
Place on a greased rack, breast-side up, uncovered in a roasting pan.
Put in an oven pre-heated to 450°F, Reg 8.
Reduce heat... - 41.9566
Stuffed Lettuce
Stuffed Lettuce tastes nice. Cheese adds up the taste of Stuffed Lettuce. Stuffed Lettuce can be prepared easily. - 40.9521
Stuffed Baked Eggplant New Orleans
Cut off the stems of the eggplants and cut them in half, lengthwise.
Boil in salted water until tender, about 10 minutes.
Remove and drain.
Scoop out most of the center of each and chop the scrapings coarse.
Set aside.
In the oil, saute the yellow and green... - 42.2973
Appetizer Pie
MAKING
1) Egg mixture: In a bowl, combine the chopped eggs, mayonnaise or salad dressing , dash of dillweed and salt together.
2) Ham mixture: In another boel, combine the deviled ham, horseradish and mustard together.
3) Cheese mixture: In another bowl,... - 44.4073
Bengal Salad Dressing
Add dressing just before serving.
Garnish with cherry tomatoes, olives, stuffed prunes and deviled eggs. - 15.1856
Chef's Salad With Swiss Cheese
Tear lettuce, romaine and chicory in bite-size pieces into a salad bowl.
Add onion, celery and 3/4 cup each of the cheese, ham or tongue and chicken and toss together lightly.
Combine mayonnaise and French dressing, pour over salad ingredients and toss... - 29.3508
Tomato Cheese Salad
Combine all ingredients except olives and catsup.
Beat until well blended.
Pour into 9 inch pie plate.
Spread catsup on top; garnish with olive slices.
Cover securely with aluminum foil.
Freeze. - 31.5393
Potato Salad A La Chicken
GETTING READY
1) Cut the chicken and ham into twenty four slices measuring 3 X ½ inch and retain for the garnish.
2) Chop the rest of the meat.
3) Add salad oil and lemon juice to the strips of ham and chicken, toss lightly and refrigerate... - 46.8707
Chicken Salad Gel
I tried this Chicken Salad Gel for last weeks' pool-side party and believe me when I say that this recipe was a hit. This heavenly mix of chicken, mayonnaise, paprika and olives is quite a yummy deal. Give this Chicken Salad Gel a try. - 39.3349
Sandwich Loaf, Sliced Bread Style
Combine ingredients for fillings.
Trim crusts from bread; butter.
Arrange 2 slices, butter side up, with narrow ends touching.
Spread with half the Egg Filling.
Top with 2 slices bread.
Spread with Ham Filling.
Top with 2 more bread slices: spread with... - 41.4687
Carmen Salad
Stir rice, water, salt and saffron into a large saucepan.
Bring to a vigorous boil.
Reduce heat.
Cover and simmer until liquid is absorbed, about 5 minutes.
Chill.
In a large mixing bowl, combine rice, ham, peas and olives.
Add olive oil and vinegar.
Mix... - 40.8001
Veal Cutlets Alla Romana
1. With meat mallet or dull edge of French knife, pound each cutlet to 1/8 inch thickness. Cut cutlets into pieces about 3" by 2".
2. Arrange ham on half of veal pieces, cutting ham to fit and making sure that ham pieces are slightly smaller than veal. Top... - 28.7222
Golden Nugget Pie
Preheat oven to 400°.
Combine, in a medium size mixing bowl, flour, salt and sugar.
Mix well.
Add butter.
Mix with pastry blender or 2 knives until mixture resembles coarse crumbs.
Add egg and water.
Mix lightly with a fork.
Roll out on well floured board or... - 44.2192
Veal And Pork Rolls
1. Pour the sifted bread crumbs into the cream and carbonated soda mixture.
2. Knead the ground veal with eggs, salt, and pepper. Add the bread crumb mixture a little at a time and work the mixture until smooth.
3. Divide the mixture into 10 squares. Flatten... - 32.9611
Individual Sandwich Loaves
MAKING
1. Prepare a smooth mixture of parsley, egg and mayonnaise and spread on 4 of the bread slices. Spread deviled ham on rest of the 4 slices and stack the slices alternatively.
2. Discard the crusts and halve the stacks to make 4 small loaves.
3. Cream... - 37.9974
Party Puffs
In a saucepan over medium heat, bring water and butter to a boil.
Add flour all at once and stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition.
Continue beating until... - 46.1532
Chefette Fruit Plates
MAKING
1 On six individual serving plates,mound lettuce, dividing evenly.
2 Alternate avocado and tomato slices in a ring around the edge.
3 Top with a papaya slice, and strips of ham and cheese.
4 Garnish with a stuffed salad egg.
SERVING
4 Serve... - 35.9619
Chef's Bowl
Rub salad bowl with cut clove of garlic.
Line it with romaine.
Arrange ham and cheese, vegetables, and Deviled Eggs as shown.
Sprinkle with salt and freshly ground pepper. - 25.3538
Fruited French Toasted Sandwiches
About 30 minutes before supper:
1. Spread 4 bread slices with cream cheese; spread 4 more slices with deviled ham; top with remaining bread slices.
2. Combine eggs, milk, sugar, and salt; dip each sandwich into this mixture.
3. Then, in 2 tablespoons hot... - 34.6453
Sandwich Loaf Sliced Bread Style
Egg Filling: Combine first 6 ingredients.
Ham Filling: Combine next 4 ingredients.
Trim crusts from bread: butter.
Arrange 2 slices, butter side up, with narrow ends touching.
Spread with half the Egg Filling.
Top with 2 slices bread.
Spread with Ham... - 36.1351
Big Top Sandwich
Prepare the first two fillings by mixing ingredients listed under each; chill.
Chill lettuce and tomatoes for the third filling.
Cut loaf crosswise into 4 round slices; butter slices.
Spread bottom slice with Ham Filling.
Add next bread round; cover with leaf... - 38.9987
Chicken Cheese Puff
Heat milk, butter or margarine, 1/2 teaspoon of the onion salt, and pepper just to boiling in a medium size saucepan.
Add flour all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick smooth ball that follows spoon around... - 42.0357
Chicken & Celery Vol-au-vent
1. Heat milk, butter or margarine, 1/2 tea spoon of the onion salt, and pepper just to boiling in a medium-size saucepan. Add flour all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick smooth ball that follows spoon around... - 33.1974
Frosted Ribbon Loaf
For Ham Filling combine first 5 ingredients.
For Egg Filling combine next 5 ingredients.
Slice bread lengthwise in 3 layers; trim crusts; butter slices.
Spread first slice, buttered side up, with ham filling, second with egg filling; end with third... - 40.2296
Classic Pork Chops
GETTING READY
1) Beat the pork slices till they are thin and season with salt and pepper.
2) Preheat the baking dish 6 minutes before the actual preparation.
MAKING
3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing.
4)... - 46.5046
Zucchini Romano
Wash zucchini and trim ends.
Slice off a narrow lengthwise strip.
Using an apple corer remove seedy center to make a hollow about 3/4 inch deep in each zucchini.
Cover with boiling water, simmer about 5 minutes and drain well.
2.
Combine egg, cheese, salad... - 38.3116
An Elegant Dinner Treat
GETTING READY
1) Preheat the oven to 400F.
MAKING
2) Thaw the pie shells. Clean and drain the chicken breasts. In a skillet, add a tablespoon of butter. Saute the chicken covered, till it browns on both sides. Sprinkle thyme on top.
3) Trim the rough ends of... - 42.4451