Ham Salad is an Anglo-American accompaniment dish made using ham. The salad is very popular with the people of Pennsylvania, the Southeast and the Mid-Atlantic as these states are reputed for curing ham. ... More »
Place the macaroni in boiling water for 12 to 15 minutes.
Drain the macaroni, cool it with cold water, and let it stand to dry.
Mix the cold macaroni and the diced ham in a large bowl.
Peel and slice the banana and let it stand with half of the lemon ..
Rinse peas under cold water to separate, but do not thaw; drain.
Combine peas with ham, cheese, minced onion and mustard.
Put in a 1-gallon freezer bag and
Cook macaroni according to package directions; drain.
Cool.
Combine cooled macaroni, carrots, celery, onion, peas and ham in large bowl.
Pour dressing over macaroni mixture; toss lightly until all ingredients are evenly coated.
Chill, Serve on lettuce
I.
In Part I, sprinkle the gelatin on the water, dissolve over low heat, remove from heat and stir in remaining ingredients in Part I.
Turn into a medium ring mold and chill until almost firm.
II.
Prepare Part II the same way as Part I.
Dissolve the gelatin ..
Roll each slice of meat into cone-shape cornucopias.
In a bowl combine remaining ingredients except pickles and parsley; fill each cornucopia with an equal amount of mixture.
Divide evenly into 2 portions.
Serve each portion with 1 dill pickle and parsley to ..
1.
Cook prosciutto in a medium skillet over medium heat 3 minutes or until crisp.
Add onion to pan; cook 1 minute.
Combine prosciutto mixture, romaine, and spinach in a large bowl.
Drizzle 1 cup Sherry-Fig Vinaigrette over lettuce mixture; toss well to
Top and tail beans, cut in half lengthwise.
Bring pan of water to boil, add beans, cook 3 minutes; drain, rinse under cold water.
Cut ham and pepper into thin strips.
Combine beans, pepper and tomatoes, pour over Dressing, refrigerate several hours.
Before ..
Mix all ingredients except cheese.
Spoon lightly into two 14-ounce ramekins or shallow casseroles.
Sprinkle with cheese.
Cover loosely and microwave on medium-high (70%) until hot and bubbly, 3 1/2 to 4 1/2
Cut balls from the melon using a melon-ball cutter or a teaspoon.
Core the apples and cut into slices, dip in lemon juice to preserve colour.
Place the lettuce on a serving dish and arrange ham, green pepper, melon balls and cheese on the lettuce.
Garnish ..
1. Mix the ham, eggs, pepper and celery.
2. Combine the vinegar and mayonnaise. Mix with the ham and vegetables.
3. Arrange on lettuce in a bowl, cover with thin slices of cucumber. Sprinkle with
Put the pasta in a dish and pour over enough boiling water to cover. Add a pinch of salt and a few drops of oil, cover and cook for 9 minutes. Drain and rinse thoroughly under cold running water. Drain thoroughly.
Toss the pasta with the ham and broad (lima) ..
Cook onions, green pepper, and meat in hot fat, stirring occasionally, till meat is lightly browned.
Add potatoes, salt, pepper, and mayonnaise.
Heat, mixing lightly.
Stir in cheese; heat just till it begins to melt.
Garnish with green onions, if
Cook onions, green pepper, and meat in hot fat, stirring occasionally, till meat is lightly browned.
Add potatoes, salt, pepper, and mayonnaise.
Heat, mixing lightly.
Stir in cheese; heat just till it begins to melt.
Garnish with green
1. In a large saucepan, melt the butter. Add the onion, celery and carrots and cook over moderately high heat, stirring, until softened, about 5 minutes. Add the lentils, stock and water and bring to a boil. Simmer over moderate heat until the lentils are ..
Divide the watercress among 6 serving plates.
Put 2 apricot halves on top of the watercress on each plate, then lay over the Parma ham.
Whisk together the ingredients for the dressing and drizzle over the apricots and
Advance preparation: Cook rice pilaf according to package directions; cool.
In mixing bowl stir together mayonnaise or salad dressing, vinegar, and curry powder.
Add cooked rice pilaf, ham, and apple.
Cover; refrigerate up to 24 hours.
Before serving: Spoon ..
For a good chefs salad choose at least 3 of the following greens: leaf or head lettuce, romaine, curly endive or chicory, escarole, water cress, raw spinach or tender young beet tops.
Break into wooden bowl first rubbed with garlic.
Add peeled and quartered ..
Cook rice according to package instructions, substituting stock for liquid and omitting salt.
Allow to cool.
In a large bowl, combine rice, ham, corn, peas, green onions, pepper, radishes, parsley and dill weed.
In a small bowl, mix together oil, vinegar, ..
1. Combine first 5 ingredients in a large bowl.
2. Combine apple juice and next 4 ingredients in a small bowl; stir with a whisk. Pour over lettuce mixture; toss well to coat. Spoon salad mixture onto 4 individual salad plates. Sprinkle 2 tablespoons cheese ..
