GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, combine all the ingredients and tip them into a 3-quart casserole. 3. Bake for an hour SERVING 4. Serve

GETTING READY 1. Cut ham into small cubes and set aside. MAKING 2. In a vessel, cook rice with just enough amount of water, without butter and salt. 3. Once rice is cooked remove from heat and add butter and slam cubes of ham. 4. Separately whisk together ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the ..

Combine in pan ham, cheese, soup, milk, onion, mustard and cayenne. Heat until blended. Put a layer of rice in bottom of casserole. Top with layer of ham mixture, then layer of rice. Continue until all are used, ending with layer of ham. Sprinkle with ..

MAKING 1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire. 2. Grease a casserole and tip this mixture into the casserole 3. Toss the crumbs with butter 4. Sprinkle the top of the ..

Arrange cooked ham in deep casserole dish. Slice onion and green pepper into rings and arrange over ham. Add raisins and pineapple chunks on top. Heat pineapple juice and vinegar. Combine dry ingredients, add to hot liquid. Stir until thickened, then add soya ..

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, melt the lard add the gammon (ham) and fry until browned on all sides. 3. With a slotted spoon remove from the pan and transfer to a casserole dish. 4. In the pan, fry ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white ..

MAKING 1. Take a Dutch oven, heat oil in it and add onion and green pepper. 2. Cook the ingredients till they are tender. 3. Put ham and cool for 3 minutes on the medium flame. 4. Stir in tomato sauce, water, sugar and salt and allow boiling. 5. Once boiled, ..

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Mix ham, hot rice, and parsley. 3. In a saucepan, heat 3 tablespoons butter and cook onions in it. Blend in flour, 54 teaspoon salt, and 54 teaspoon pepper. 4. Stir in all the milk at once. Cook and stir ..

GETTING READY 1) Preheat oven to 350°c. MAKING 2) In a bowl add ham, hot rice, and parsley. 3) In a skillet heat 3 tablespoons butter and cook onion in it. 4) Stir in flour, 54 teaspoon salt, and 54 teaspoon pepper. 5) Stir in milk immediately. 6) Cook ..

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart ..

GETTING READY 1. In a vessel, start cooking rice without butter and salt. 2. Remove the rice from heat when almost done, but not completely cooked. MAKING 3. In a small skillet, add butter and almonds and toast the almonds slightly 4. Add orange marmalade ..

Try out this Ham and Cheese Rice Salad when you are really really hungry ! With dilled mayonnaise and vegetable garnish, this cheesy meat accompaniment is a rage with my kids ! If you want to know why, just taste this Ham and Cheese Rice Salad just once

Soak beans in cold water for 8 hours. Drain. Place beans in large saucepan. Add enough water to cover beans by 1 in (2.5 cm). Bring to boil, then skim off foam. Add meaty ham bone, bay leaves, thyme, garlic and basil. Season with salt and pepper. Cover and ..

Fry bacon in a large skillet; remove and add celery. Cook until tender. Stir in rice, deviled ham and a mixture of the egg, salt, and pepper to taste.Heat mixture thoroughly and continue stirring. 2. Spoon into a greased shallow casserole; sprinkle top with ..

Cook rice according to directions and add Cheez Whiz while hot. Cook broccoli as directed. Saute celery and onion in margarine. Mix other ingredients with rice and broccoli. Pour in large greased baking dish. Bake at 350° for 30 minutes. Note: To make this a ..

In 3-quart casserole, combine rice, rotini, margarine and garlic. Microwave at High for 5 to 6 minutes, or until rice and rotini are lightly browned, stirring after every 2 minutes. Stir in remaining ingredients. Cover. Microwave at High for 5 minutes. Reduce ..

Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Remove chicken. Stir in rice, ham, cinnamon and red pepper. Add chicken, cabbage, green beans and ..

Remove crusts from bread. Butter a 9 x 13-inch Pyrex dish and line with bread. Cover bread with cheese and ham. Beat eggs and add mustard, milk, onion and pepper. Pour over bread, cheese and ham. Cover tightly and place in refrigerator overnight. Just before ..

Cordon bleu rice is a cheesy ham and rice recipe named after the famous chef! Made with made ahead, cooked rice and ham, the cordon bleu rice is casserole baked in the oven with cheese and parsley for flavor. It makes a homely brunch meal and is very

In a large skillet, fry sausage until lightly brown. Add onion and celery, and continue frying until sausage is cooked. Drain off fat. Add remaining ingredients, and mix well. Pour into a 3 quart casserole dish, and bake uncovered in a 350° Foven for 1 ..

1 Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2 Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3 Melt butter or margarine in a large ..

1 Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2 Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3 Melt butter or margarine in a large ..

Ham And Egg Casserole has a blistering taste. The ham and eggs gives the Ham And Egg Casserole an impressive taste. Ham And Egg Casserole is inspired by restaurants

In 1-quart microwavable casserole, combine oil, mushrooms, and onion. Microwave on High 1 minute. Stir in remaining ingredients. Microwave, covered, on Medium-High 5

1. Brown and drain meat. 2. Add vegetables and rice. Cook until rice is golden brown. 3. Add beef bouillon, Tabasco sauce, and seasoning. Heat to boiling. Stir well. 4. Pour into 2-quart casserole. Cover and bake at 350° for 50

In a medium bowl, combine the rice, onions, scallions, dill, parsley, oil, lemon rind, and pepper; mix well. Coat an 8 cup casserole dish with nonstick spray. Place one third of the spinach on the bottom; spoon half of the rice mixture over the ..

Veal And Ham Casserole has an Awesome taste. The ham and eggs gives the Veal And Ham Casserole one of its kind

Broccoli Rice resembles the holiday standard Green Bean casserole. To prepare the broccoli rice, Chef Mike used a cup of rice, steamed fresh broccoli crowns, added mushroom soup and lots of extra sharp cheddar cheese. Enjoy the video below till the end and ..

Quick And Easy Ham Casserole is great with its crunchy ham topping. Quick And Easy Ham Casserole is one of the few hamburgers which you can cook in a jiffy. Start

1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain. 2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened. Stir in soup, milk and ..

1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain. 2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened. Stir in soup, milk and ..

The rice a la creole is a mixed rice and ham meat casserole. Combined together with tomatoes and onions, the rice a la creole is topped with breadcrumbs. Paired with a fresh salad if desired, this rice a la creole makes a full

I bet this is the best recipe for Ham and Potato Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Potato Casserole can be made within no time. You would really want to give it a try!

I bet this is the best recipe for Ham and Noodle Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Noodle Casserole can be made within no time. You would really want to give it a try!

Heat oven to 350 degrees. Butter a 2 1/2-qt. casserole. Spread bread cubes on shallow pan and toast very lightly in oven. Add to melted butter and toss lightly. Put half of cubes in prepared casserole. Increase oven temperature to 375 degrees. Melt 1/3 cup ..

In 2-quart oblong glass baking dish, place cubed bread. Sprinkle cheese, green onion and mushrooms over bread. Top with ham cubes. In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce. Pour egg mixture over bread, cheese and ..

Place rice and onions in a 2 qt.glass casserole dish. Cook rice as directed in chart . Stir in remaining ingredients. Cover and microwave 4 to 6 minutes or until hot. Stir, cover and let stand 3 minutes before

Pantry Shelf Ham And Vegetable Casserole has a Unique taste. The ham and carrot gives the Pantry Shelf Ham And Vegetable Casserole Excellent

In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking. Stir in beans, soup, ham and red pepper. Cover; ..

In a chafing dish or serving dish-skillet prepare hollandaise sauce as directed. Add macaroni and cheese, ham, pimiento, green pepper and mustard. Simmer 20 minutes. Add sherry, sprinkle with grated cheese. Heat 5 more minutes (or combine all ingredients and ..

1. Preheat the oven to 350 degrees. 2. Beat the eggs together with the cream and water. Stir into the rice. Add cheese, salt to taste, green pepper, and onion. Mix well. 3. Turn into an oiled 2-quart casserole and bake for 45 minutes, or until

Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your

Preheat oven to 325 °F. Cut bacon into strips; fry in skillet until crisp. Remove to large casserole. Cut meat into cubes; brown in bacon fat. Transfer to casserole, using slotted spoon. Add onions and rice to remaining fat. Stir until rice begins to ..

The yule tide casserole is a ham and mushroom casserole. Prepared with chicken soup and chicken broth, eggs and pimientoes, the yuletide casserole is garnished with reserved eggs, parsley and butter and can be served with

Wash and seed peppers. Slice each into 8 strips. Chop 2 strips of each colour. In large pot, combine olive oil, onion, chopped peppers and chopped celery, if using; saute over medium heat until softened, about 5 to 10 minutes. Add garlic and stir for about 1 ..

Ham Fried Rice n Broth is a very refreshing recipe. Though very popular I have tried to make this Ham Fried Rice n Broth recipe easier for you. Stay healthy with this

Fish In Tureen ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fish In Tureen is sure to bowl your guests

Combine all ingredients except almonds in 2-quart casserole. MICROWAVE 5 MINUTES on HIGH. Stir. Top with almonds. MICROWAVE 4 to 5 MINUTES on HIGH, or until bubbly. Let stand 3 to 5

Really easy, almost instant weeknight

In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat. In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil and pepper. Spoon into a lightly greased ..

Cut veal into serving-size pieces and ham into strips. Brown veal in butter and transfer to buttered 2-quart casserole. Brown onions and transfer to casserole. Combine tomatoes, broth, celery and seasonings in skillet. Heat and scrape brown crust from ..

Cook rice according to package directions. Cut ham into strips. Drain shrimp. Heat oil in large skillet. Add ham and shrimp; cook until lightly browned, approximately 5 minutes. Add rice and soy sauce; cook 5 minutes. Add leek; cook 5 minutes, stirring ..

Place rice in a casserole. Add 2 cups of water. Cover with plastic wrap. Cook, covered, 9 to 11 minutes. Mix and cook 2 additional minutes. Cover with a cloth and let stand to complete cooking. Spread plastic wrap in a small container. Break in the eggs, and ..

Sausage And Rice Casserole has a Scorching taste. The rice and meat sausages give the Sausage And Rice Casserole Fine

Saute meat. Then mix all ingredients in order given. Pour into greased casserole dish. Top with crushed corn flakes. Bake 30 minutes at 350°

Heat the oil in a large casserole or deep skillet; brown the scallions and garlic in it. Add the pork, chicken, and shrimp; saute for 5 minutes. Stir in the rice, broth, salt, pepper, cinnamon, anise, ginger, and vinegar. Cover and cook over low heat 30 ..

A simple and flexible recipe featuring leftover ham - you can use frozen peas instead of the bell pepper, or in addition, you can saute fresh mushrooms in a little olive oil instead of using canned or skip them altogther. Amount of ham and noodles can be ..

Cut veal into serving-size pieces and ham into strips. Brown veal in butter and transfer to buttered 2-quart casserole. Brown onions and transfer to casserole. Combine tomatoes, broth, celery and seasonings in skillet. Heat and scrape brown crust from ..

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over ..

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1/2 -inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Pound the slices of veal till they are thin, coat with the breadcrumbs and dip in milk and egg. Coat with the breadcrumbs once again. MAKING 3) In a saute pan, heat the oil and butter and cook ..

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1 1/2 inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until ..

Warm milk in saucepan. Put crackers into milk; set aside. Assemble Food Grinder with Fine Disc. Grind ham and cheese into small mixer bowl. Assemble Mixer. In large mixer bowl, beat eggs at HIGH until light and thick (about 5 minutes). Add cracker mixture, ..

Combine butter and onion in 1 1/2 quart casserole. MICRO WAVE 2 to 3 MINUTES on HIGH, or until onion is transparent. Mix in flour to make a smooth paste. Stir in milk, oyster stew and hot pepper sauce. Do not cover. MICRO WAVE 4 to 6 MINUTES on HIGH, or until ..

In a large skillet, fry hash browns in oil until browned. Remove from heat, stir in ham, soup, sour cream, 1 -1/2 cups cheddar cheese and Parmesan cheese. Pour into a greased 13-in.x 9-in.x 2-in.baking dish. Sprinkle with remaining cheddar cheese. Bake, ..

In 2-quart saucepan cook mushrooms, chopped onion, and green pepper in butter or margarine till vegetables are tender but not brown. In screw-top jar combine reconstituted milk, cornstarch, dry mustard, and pepper; shake well to mix. Stir into mushroom ..

Put bread cubes in the bottom of 9 x 13-inch casserole. Cover with ham. Top with grated cheese. Beat eggs with milk, salt, parsley, dry mustard and onion. Pour over top. Refrigerate overnight. Bake in a preheated 325° oven for 1 hour or until

Drop noodles into 6 cups rapidly boiling salted water (4 teaspoons salt). Heat to rapid boiling. Cook, stirring constantly, 3 minutes. Cover and remove from heat; let stand 10 minutes. Drain. Stir margarine and onion into noodles. Stir eggs into sour ..

This is a recipe from my childhood! My Mom made this the day or two after she made a ham with the left over

In saucepan, brown ham with poultry seasoning in butter. In shallow baking dish (13x9x2 inches), combine ham with remaining ingredients except rolls and cheese. Bake at 400°F. for 20 minutes or until hot. Meanwhile, cut cheese slices diagonally in ..

This Seven Layer Casserole is a perfect party treat! Though slightly difficult to make, this Seven Layer Casserole is worth the effort ! Try this dish yourself and tell me if you like it

Melt the 2 tablespoons butter in a skillet. Add toast cubes and with a spoon move and turn until all sides are coated; remove from heat. Put potatoes into an llx7-inch shallow baking dish. Pour a mixture of vinegar, salt, and pepper over potatoes. Arrange ..

1. In 12-inch skillet over high heat, in 3 tablespoons hot salad oil, cook almonds until golden brown, stirring frequently. With slotted spoon, remove almonds to paper towels to drain. 2. In small bowl, beat eggs. In same skillet over high heat, in remaining ..

This Corn and Rice Bake makes a sumptuous meal ! Try this very delicious Corn and Rice Bake as a part of your weekend lunch menu and tell me if you liked it

Cook rice mix according to package directions, omitting fat, set aside. Melt margarine in a small heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring ..

Heat oil in large heavy pan, and lightly brown chicken. Add mushrooms, onions, pepper, garlic and salt. Cover, and turn heat low. Cook slowly 15 minutes. Sprinkle rice around chicken pieces, and add next 4 ingredients. Cover, and bring to boil. Reduce heat, ..

1. Start oven, set at Hot, 425° F. Rub a small baking dish with butter or margarine. 2. Mix the ham with mustard, milk, sugar and horseradish. It should spread readily. Drain the pineapple slices, place them in the baking dish and spread them with the ..

Try this Jalapeno Rice Casserole side dish recipe. I am sure this tasty and irresistible mouth watering Jalapeno Rice Casserole dish will surely give you a huge fan

€¢ Microwave the rice according to the directions in the Rice Cooking Chart. €¢ Butter an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Make alternate layers of rice and cheese until all is used. €¢ Mix the milk and cream with the parsley and green ..

Microwave the rice. Butter an 8 x 8-inch (20 x 20 cm) microwave-safe dish. Make alternate layers of rice and cheese until all is used. Mix the milk and cream with the parsley and green onions. Pour over the rice and cheese. Stir the breadcrumbs with the ..

1. Preheat the oven to 325 degrees. 2. Put the spinach in a large kettle with just the water clinging to the leaves. Cover and cook until wilted. Drain well, squeeze out the excess water, and chop. 3. Melt the butter, stir in the flour, and gradually blend in ..

1. Heat the oil in a large heavy skillet and saute the onion and carrot until the onion is tender. Add Chinese cabbage, snow peas, spinach, and romaine lettuce. Cover the pan and cook, without added liquid, until wilted. 2. Add the bean sprouts, sesame seeds, ..

In 2-quart casserole, combine sausage, celery, onion, mushrooms and green pepper; cover. Microwave at high (10) 6 to 10 minutes, stirring every 3 minutes. Drain. Add water, soup, rice and cheese. Cover. Microwave at high (10) 16 to 22 minutes. Stir after 10 ..

This Green Rice Casserole tastes awesome ! Try this rice cooked with broccoli and creamy mushroom soup for your next meal ! Your suggestions for this Green Rice Casserole are welcome.

Saute the onions, garlic, pork, and shrimp in the oil until browned, stirring frequently. Mix in the salt, pepper, paprika, and rice. Cool 15 minutes. Add the beaten eggs; mix with 2 forks until blended. Taste for seasoning. Oil a casserole or baking dish ..

Combine the yoghurt, onions, cloves, turmeric, salt, coriander, and anise; marinate the fish for 1 hour. Heat 2 tablespoons butter in a casserole; lightly brown the drained fish (reserve the marinade). Add half the marinade and 2 tablespoons butter. Cover ..

In a skillet, saute the onion and green pepper in butter. Add wild rice, mushroom soup, lemon juice, dry mustard, Worcestershire sauce, cheese and shrimp. Mix and bake in 1 1/2 quart casserole at 375 degree F for 30 to 40

Combine the rice, egg yolks, the 1 tablespoon melted butter, ground ham, Cheddar cheese and mustard in a bowl; mix well. Shape into 1 balls. Roll in beaten eggs, then in bread crumbs. Deep-fry at 350 to 375 degrees until brown. Drain on paper towels. Melt the ..

1 Melt butter or margarine in a large saucepan. Blend in onion, flour, curry powder, salt and pepper; cook, stirring all the time, just until mixture bubbles. 2 Stir in milk; continue cooking and stirring until sauce thickens and boils 1 minute. Beat in ..

1 Melt butter or margarine in a large saucepan. Blend in onion, flour, curry powder, salt and pepper; cook, stirring all the time, just until mixture bubbles. 2 Stir in milk; continue cooking and stirring until sauce thickens and boils 1 minute. Beat in ..

1 Saute onion in butter or margarine just until softened in medium-size saucepan. Add water; heat to boiling. Remove from heat; stir in bread stuffing. 2 Spoon about 1/4 cup stuffing onto each ham slice; roll up; fasten with wooden picks, if needed. ..

1 Saute onion in butter or margarine just until softened in medium-size saucepan. Add water; heat to boiling. Remove from heat; stir in bread stuffing. 2 Spoon about 1/4 cup stuffing onto each ham slice; roll up; fasten with wooden picks, if needed. ..

MAKING 1) Combine together the cream of celery soup, ham, rice, onion, green pepper and mustard. Blend well and chill the mixture thoroughly. 2) Shape the chilled mixture into croquettes, using about ¼ cup mixture for 1 croquette. 3) In deep hot fat (at 356 ..

Combine the first nine ingredients and form into 12 croquettes. Roll in the crumbs and place in a well-greased bake pan. Pour the pineapple juice around croquettes. Bake in 350F oven for 30 to 40 minutes, basting now and then with the

Combine the first nine ingredients and form into 12 croquettes. Roll in the crumbs and place in a well-greased bake pan. Pour the pineapple juice around croquettes. Bake in 350F oven for 30 to 40 minutes, basting now and then with the

Blend together first 6 ingredients; chill. Shape mixture into croquettes, using about 1/2 cup per croquette. Drip croquettes in egg. then in bread crumbs; let stand a few minutes. Fry 2 or 3 at a time in deep hot fat (365°) for 3 to 5 minutes or till brown: ..

Cook rice according to package directions. Meanwhile, drain apricots, reserving syrup. In large saucepan combine apricot syrup, ham, green pepper, 3/4 cup of the chicken broth, sugar, vinegar, butter, soy sauce, and monosodium glutamate. Bring to boiling; ..

In 1/2 quart casserole cube leftover ham; cube potatoes. Melt cheese in soup; add ham, potatoes and milk. Heat until cheese is melted; do not boil. Bake at 350 degrees approximately 30 minutes, covered. Remove cover for a few minutes to brown top

I bet this is the best recipe for Baked Ham En Casserole I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Baked Ham En Casserole can be made within no time. You would really want to give it a try!

Put turnips in mixing bowl; sprinkle with sugar. Add ham and onion and mix well. Pour into 8 x 10 inch baking dish; shake to level out. Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are

Ham Casserole is a filling and yummy ham dish that is perfect for your informal get together dinners at home. I am sure you will get hooked to this Ham Casserole recipe.

Heat oven to 350°. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly; bake 45 minutes. Brussels ..

Layer half each of potatoes, onion, carrots, and ham in a greased 2-quart baking dish. Combine soup, milk, and pepper. Pour half of sauce over vegetable mixture in dish. Layer remaining vegetables and ham over sauce; top with remaining sauce. Cover and bake ..

Drain pineapple. Heat 1/2 teaspoon oil in wok or large skillet over low heat. Add egg and swirl around bottom of wok until egg sets in 6-inch pancake. Remove and cool. Cut into 1/8 inch strips. Heat remaining 3 teaspoons oil in wok over high heat. Stir-fry ..

–  In a skillet, heat oil and saute ham and green pepper and set aside. –  In a small bowl, mix together cornstarch, water, pineapple juice, brown sugar, mustard and ginger, and pour over ham mixture. Cook over medium heat, stirring constantly until ..

Add onion flakes to rice before cooking rice. Add cream of mushrotom soup to cooked rice. Microwave broccoli using package instructions. Add broccoli to rice mixture. Season with salt and pepper. Top with Cheez Whiz; cover. Microwave on High for 10 min- utes ..

Crumble ground beef in 4-quart casserole. Stir in green pepper, onion and garlic. Cook at HIGH 4 1/2 to 5 1/2 minutes, or until beef is browned and onion is tender; stir twice. Drain. Add enough water to reserved liquid to equal 2 cups; add to beef and stir ..

€¢ Wash the wild rice under cold running water. Spread on a towel and let dry for 2 hours. €¢ Microwave the rice according to directions for wild rice in the Rice Cooking Chart. €¢ Place butter in a 6-cup (1.5 L) microwave-safe dish. Melt 2 minutes ..

In a 1 1/2 -quart flameproof casserole, lightly brown rice in butter. Add 1 1/2 C hot water, salt, dressing mix, and mushrooms and their liquid. Cover casserole and bake 20 minutes at 350° F. During last 10 minutes of baking top with thinly sliced tomato ..

Preheat oven to 350°F. Heat oil in heavy bottom skillet; add peanuts, sunflower seeds and sesame seeds. Cook and stir until slightly browned. Stir in the mixed fruit, cloves and salt. Then add cooked rice. Place in a 2 quart, oiled casserole; bake in ..

Put half of the ham in bottom of well greased casserole, next a layer of sliced eggs (2) and then half of the corn. Pour over this one cup of the white sauce. Repeat with the remaining ham, eggs, corn and white sauce. Sprinkle top with buttered crumbs. Bake ..

Saute onions in butter, then combine all ingredients and put in casserole dish. Bake at 350 degrees for 1

GETTING READY 1. Preheat oven to 375 MAKING 2. In a 1-1/2 quart casserole, mix the ham with the pineapple 3. In a small skillet, heat the butter till it’s hot 4. Add the celery and green pepper till it is tender but slightly crisp. 5. Mix in the ham and ..

In 3-quart casserole dish, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard. Heat, covered with glass lid, at medium-high5 to 6 minutes, stir once. Top with remaining cheese and onion

Cook vermicelli according to package directions; drain. Blend soup, milk and water in 2-quart saucepan; bring to boil over medium heat, stirring constantly. Add green onions, parsley and, pepper. Toss with ham and vermicelli; turn into lightly buttered ..

Preheat oven to 400 degrees. Mix potatoes as directed on package in a 2-quart ovenproof dish. Mix together ham, peas, onion, green pepper, celery, and add to casserole. Sprinkle cheese on top. Bake 30 minutes and serve hot. This is a great dish for working ..

MAKING 1. In 3 qt. glass casserole blend noodles, ham, 3/4 cup cheese, soup, peas, milk, mustard and water. 2. Microwave (high), covered, 15-20 minutes, rotating 1/4 turn halfway through cooking. SERVING 3. Sprinkle with remaining cheese, rest, covered, 5-10 ..

1. Heat oven to 350°F. 2. Cook ham, onion and tarragon in 1 tablespoon butter until ham is lightly browned and onion is tender. 3. Remove from heat and stir in soup, water, noodles and green beans. 4. Pour into buttered 1-quart casserole. 5. In a small ..

In uncovered flameproof oven-to-table casserole, cook onion and garlic in tomato juice, at high heat, until tomato juice is reduced by half. Add remaining ingredients, bring to boil, stir gently then let simmer covered for 15 minutes or freeze: defrost; bake ..

Melt butter over low heat, add flour, blend, and add milk. Cook until thick and creamy. Add salt, paprika and cheese. Stir until well mixed. Add macaroni and ham, then tomatoes. Pour into shallow buttered baking dish. Bake at 350° for 25 minutes. Serves

MAKING 1. In a medium ( 1 1/2 quart or 6 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute. 2. Stir the ham, onions and tarragon into the butter. 3. Cover with plastic wrap or wax paper and return to the microwave. ..

In glass casserole, cook butter on HIGH (9) for 1 minute or until melted. Add diced celery, onion and green pepper. Cook on HIGH (9) for 2 minutes or until onion is transparent. Drain mushroom juice into 1-cup measure and add water, if necessary, to 1-cup ..

Mix first 8 ingredients. Pack in shallow baking dish. Arrange apples on mixture. Sprinkle with honey and dot with butter. Bake in preheated moderate oven (375°F.) for about 40

TO HEAT BY TIME Cook noodles. In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard. Cover with plastic wrap. Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once. Top with remaining cheese and onion pieces. Set ..

1. Preheat the oven to 375°F. Cook the noodles according to package directions and drain thoroughly in a colander. Meanwhile, stir the vinegar into the milk, and let stand for a few minutes. The milk will sour. 2. In a mixing bowl, combine the milk, ham, ..

1. Heat oven to 375°F. 2. Melt butter in skillet over medium heat. Add onion and green pepper and cook until limp but not browned. Add pimiento, olives, salt and oregano. Remove from heat. 3. Place turkey pieces in bottom of a buttered 2-quart casserole. ..

1. Preheat oven to 350°. 2. Cook noodles in 2 quarts boiling water for 2 minutes. Add broccoli,- cook an additional 3 minutes. Drain. 3. Combine milk, soup, 1 cup Cheddar cheese,and cream cheese in a large bowl,- stir well with a whisk. Add noodle mixture, ..

GETTING READY 1. In a microwaveable bowl, boil water. 2. Add spaghetti to boiling water and cook in the microwave according to packet directions. Drain pasta and set aside. MAKING 3. In a microwaveable casserole melt butter in the microwave at HIGH for 1 ..

GETTING READY 1. Drain the mushroom liquid into a 1 cup measure. Add water to equal 1 whole cup. MAKING 2. In a medium (2 quart or 8 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute. 3. Stir the vegetables into the ..

MAKING 1. Cook the spaghetti in boiling salted water until tender-crisp. 2. Drain and set aside. 3. In a medium-size (2-quart) casserole, combine butter and vegetables. 4. Cover dish with its lid or with cling film. 5. Microwave at HIGH for about 4 minutes, ..

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a small bowl, add milk. 3) Slowly stir in vinegar or lemon juice. Let stand for a few minutes. 4) In a large mixing bowl, combine this mix along with ham, eggs, salt, pepper, cheese and noodles. 5) If ..

GETTING READY 1) Preheat the oven at 425 degrees. MAKING 2) Take a big saucepan and boil water. Cook the potatoes in the boiling water for 10 minutes. 3) Take a nonstick Dutch oven and heat it over high heat. 4) Pour oil and sauté onion along with red ..

Heat butter in a large skillet; add mushrooms and onion and cook over medium heat, stirring occasionally, until mushrooms are lightly browned. Remove mushrooms from skillet and set aside. Blend a mixture of flour, salt, and dry mustard into the skillet. Heat ..

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Take a 2 1/2-quart shallow casserole, arrange ham in it. 3. Prepare a mixture of honey, sherry, orange rind and brown sugar and top the ham. 4. Bake, basting one time, for about 40 to 45 minutes. 5. Baste ..

Cook the macaroni in boiling, salted water about 15 minutes; drain and cool. Cream butter, add the egg yolks and the ham; mix together and mix thoroughly with the cooked macaroni. Beat the egg whites until they form stiff peaks; then quickly mix them in with ..

Cook the macaroni according to the package directions; drain. Combine tomatoes, celery, onion, green pepper, and seasonings; cook gently 30 minutes. Combine macaroni, vegetables, meat, parsley, and 3/4 cup of the cheese; turn into greased 2-quart ..

Mix ingredients, reserving crumbs and 1/4 c.of cheese. Pour into buttered 2 qt.baking dish and top with reserved cheese and crumbs. Bake at 350° for 60 minutes. Serves

This Broccoli Rice Casserole recipe is simple and easy. I like this Broccoli Rice Casserole recipe. This dish is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Broccoli Rice Casserole ..

This breakfast casserole is a treat for the pasta lovers! Try it and you will feel

Mix all ingredients in 3-quart casserole. Cover. MICRO WAVE 8 to 10 MINUTES on HIGH, or until center is hot, stirring

Cook and stir sausage, celery and onion in 10-inch skillet over medium heat until sausage is brown, 10 to 15 minutes; drain. Stir in remaining ingredients except cheese. Break up tomatoes with fork. Pour mixture into un-greased 2-quart casserole. Cook ..

1. Heat the oil in a medium-sized saucepan and saute the onion and garlic until tender but not browned. Add the turkey and cook, stirring, until all pink has disappeared. 2. Add the oregano, basil, salt, pepper flakes, celery, tomatoes, tomato sauce, and ..

Mix together the hot water and soup mix in a microwave-safe bowl. Add the rice, butter or margarine, salt and pepper. Stir together. Add the lemon juice and grated rind. Cover and microwave 2 minutes at HIGH. Let stand 5 minutes. Wash the broccoli, break up ..

Combine rice with butter, paprika, and salt. Spread half of rice in greased baking dish. Sprinkle with half of pork, combine remaining ingredients. Season with salt and pepper to taste. Spread half of mixture over pork. Repeat process with remaining rice, ..

Cook and stir rice, cracked wheat, celery, onion and currv powder in margarine in 10-inch skillet until onion and celery are crisp-tender, about 5 minutes. Turn into ungreased 1 1 1/2-quart casserole. Add enough boiling water to orange liquid to measure 2 1/4 ..

In 2-quart casserole, combine ground beef, onion, green pepper and celery. Microwave at high (10) 5 to 7 minutes until vegetables are tender. Drain. Add tomatoes, tomato paste, mushrooms, parsley, salt, pepper, thyme, marjoram and rice. Microwave at high (10) ..

This Ricotta and Frijole Casserole With Chili Peppers makes a delicious meal ! Just try the Ricotta and Frijole Casserole With Chili Peppers for your dinner tonight and tell me if you like it

This Seafood and Rice Casserole tastes awesome ! Savor irresistible mussel and shrimp in this stir-fried rice ! Tell me if you've liked this Seafood and Rice Casserole.

Combine all ingredients and bake at 350° for 1

Mix all ingredients, bake covered for 1 hour at 350°. When doubling the recipe 1 only use 1 1/2 cubes

Place rice, onion and butter in skillet; cook over medium heat, stirring constantly, until brown. Add bouillon and mushrooms. Place in 1 1/2-quart casserole; cover. Bake at 300 degrees for 1 hour and 20 minutes. Remove cover; bake for 10 minutes

Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love

Pour boiling water over rice and let stand for 25 minutes. Drain. Meantime, brown onion in oil in skillet until tender; add beef and brown. Mix remaining ingredients except almonds in a large bowl. Combine with drained rice, meat and onion. Turn into a large ..

Drain both cans beans, reserving liquid from kidney beans. Combine beans and ham, and place in casserole. Blend soup with Worcestershire sauce and 1 /4 cup kidney-bean liquid; pour over beans and ham. Arrange rings of pepper and onion over top, and bake at ..

Country Ham Casserole, a filling amd delightful dish that you wouldn€™t wanna miss. This wonderful Country Ham Casserole recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Country Ham Casserole for

1. Start oven, set at Moderate, 350° F. Rub a 2-quart baking dish with butter or margarine. 2. Brown the diced ham quickly in a frying pan. 3. Beat the egg into the diced sweet potatoes, add ham. 4. Rinse out the frying pan with the hot milk and add to the ..

In a 1 1 1/2-quart casserole stir together the ham and the drained mushrooms. In a mixing bowl stir together the eggs, skim milk, grated Parmesan cheese, dried parsley flakes, onion powder, and pepper. Pour the egg mixture evenly over the ham mixture in the ..

GETTING READY 1) Preheat the oven by setting it at 375°. MAKING 2) Take a pan and cook the noodles according to the instructions given in the package. 3) Drain the water. 4) Take a casserole measuring 2 quart and add the noodles after buttering the ..

Combine butter, onion and pepper in (12x8-inch) baking dish. Microwave 3 minutes on high, or until onion is transparent. Mix in ham, soup, mushrooms, pimento, olives, cashews and macaroni and cheese. Cover with plastic wrap. Microwave 10 to 12 minutes on ..

In 1-quart saucepan melt butter; saute onion and green pepper. Remove from heat; stir in soup and sour cream. In buttered 2-quart casserole layer 1/3 of the noodles, 1/3 of the Swiss cheese, 1/3 of the ham and 1/2 soup mixture. Repeat layers, ending with ..

1. Preheat the oven to 350°F. Melt the butter in a 1-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 5 minutes, or until soft. 2. Reduce the heat to low. Blend in the flour, slowly add the milk, and cook, stirring constantly, until ..

Cook egg noodles according to chart. Set aside. In 1 1/2-quart microproof casserole, combine ham. onion, tarragon, and butter. Cook, covered, on HI (max. power) 3 minutes. Add chicken soup, egg noodles, green beans, and water. Stir. Cook, covered, on HI (max. ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a saucepan, melt 2 tbsp butter and stir in flour. Add milk and store thoroughly. 3. Cook, stirring throughout, till the sauce turns smooth and thick. 4. Mix cheese, stirring continuously, cook till it ..

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Add green pepper and onion to butter and cook for 5 minutes. 3. Stir in the flour, add milk, pepper and salt, stir and cook, continuously, till the mixture thickens. 4. Mix potatoes and ham. 5. Take a ..

GETTING READY 1) Heat oven at 350°F MAKING 2) To prepare sauce heat butter in saucepan and sauté green peeper and onion in it. 3) Stir flour and seasonings. 4) Add dry milk and 1/3 cup beer. 5) Stir in beer to flour mixture. Stir the mixture till thick ..

In 2-quart oblong glass baking dish, place cubed bread. Sprinkle cheese, green onion and mushrooms over bread. Top with ham cubes. In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce. Pour egg mixture over bread, cheese and ..

In 2-quart oblong glass baking dish, place cubed bread. Sprinkle cheese, green onion and mushrooms over bread. Top with ham cubes. In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce. Pour egg mixture over bread, cheese and ..

Combine ham, onion, tarragon, and butter in a 1 1/2 quart casserole. Cook, covered, for 2 minutes on high, or just long enough to melt butter and cook the onion a little. Add chicken soup, egg noodles, green beans, and 1/2 cup water. Toss lightly. Cook, ..

Cook noodles according to package directions until barely tender; drain and toss with just enough oil to coat. Add noodles and remaining ingredients to greased crock pot; stir to mix. Cover and cook on low setting for 7 to 9

Mix first 8 ingredients. Pack in greased shallow baking dish. Arrange apples oh mixture. Sprinkle with honey and dot with butter. Bake in preheated moderate oven (375°F.) for about 40

Preheat the oven to 400° F. Saute the ham in the oil in a 12-inch skillet over moderate heat for 1 minute on each side; transfer to a plate. Add the onion to the skillet and saute, stirring, for 1 minute. Add the spinach and pepper and cook, stirring, for 1 ..

Preheat the oven to 400° F. Saute the ham in the oil in a 12-inch skillet over moderate heat for 1 minute on each side; transfer to a plate. Add the onion to the skillet and saute, stirring, for 1 minute. Add the spinach and pepper and cook, stirring, for 1 ..

Crumble ground beef into 2-quart casserole. Add onion, MICROWAVE 4 to 5 MINUTES on HIGH, or until meat loses its pink color. Stir in pork and beans, tomato sauce, mustard, Worcestershire sauce, salt and pepper. Cover. MICROWAVE 8 to 10 MINUTES on '8', or ..

Beat eggs well. Gradually add oil, then onions and parsley. Stir in cheese, and add rice, milk and salt. Pour into greased casserole. Top with paprika. Bake at 325° for 45

Mix sour cream with green chilies. Put a layer of brown rice in the bottom of a small greased casserole. Spoon 3/4 of a cup of sour cream mixture over rice. Lay 1 /2 of the Jack cheese strips over the top. Make another layer of rice, sour cream, and cheese ..

Wash the wild rice thoroughly. Place the water in an 8-cup (2 L) microwave-safe pan. Add the salt. Micro wave 5 minutes at HIGH. Add the wild rice. Microwave 20 minutes at MEDIUM. Place the butter in a microwave-safe bowl and melt 2 minutes at HIGH. Add the ..

Spray casserole dish with a non-stick spray and place sourdough bread on the bottom of casserole dish. Beat eggs; add salt, pepper and evaporated milk and mix thoroughly. Pour egg mixture over bread. Sprinkle diced ham and shredded cheese over egg mixture and ..

About 1 hour and 15 minutes before serving: In well-buttered 1 1/2-quart shallow baking dish, arrange one-third of potato slices, overlapping slightly. Sprinkle with salt, seasoned pepper. Preheat oven to 375°F. Cut ham into 10 slices; arrange half on ..

MAKING 1) In a 2-qt baking dish, place half the potatoes, sprinkle with half the salt, pepper, flour, onion, green pepper and dots of butter. 2) Repeat the above, add milk, place the pork chops or ham on the top. 3) Bake in the oven at 350 Deg F or 60- 90 ..

Melt 3 tablespoons of the butter in a small pan over medium heat. Stir in the flour and when smooth, gradually stir in the milk. Cook, stirring, until the mixture thickens. Stir in the salt, chervil (if used), and pepper. In a greased 2-quart casserole, ..

Layer 1 pound of cooked ham cubes, 4 medium sliced potatoes, 1 chopped onion, and 1 cup shredded Cheddar cheese in a slow cooker, making about 4 alternating layers of each. Pour a 10 ¾-oz. can of cream of mushroom soup and a 10 ¾-oz. can of cream of celery ..

In 2 quart oblong baking dish, place cubed bread. Sprinkle cheese, green onion and mushrooms over bread. Top with ham cubes. In small mixing bowl, beat together eggs, milk, dry mustard, pepper and hot sauce. Pour egg mixture over bread, cheese and ham. Shield ..

Heat oven to 350°. In medium saucepan, heat cheese and cream, stirring constantly, until cheese is melted and sauce is creamy. Remove from heat; stir in remaining ingredients. Pour into ungreased 1 1/2-quart casserole. Cover; bake 45

Heat oven to 350°. In medium saucepan, heat cheese and cream, stirring constantly, until cheese is melted and sauce is creamy. Remove from heat; stir in remaining ingredients. Pour into un-greased 1 1/2-quart casserole. Cover; bake 45

Put ham, cheese, and pimientos through food chopper, using medium blade. Spread mixture in greased baking dish (12 x 7 x 2 inches). Cover with diced potatoes and pour white sauce over top. Bake, uncovered, in preheated moderate oven (350F.) for 40 ..

GETTING READY 1) Preheat oven to 350°. MAKING 2) Use a 2-qt. baking dish to place 2 c. potatoes. 3) Season the potatoes with half the salt, pepper, flour, onion, green pepper, and bits of butter. 4) Repeat the process with rest of the potatoes. 5) Pour in ..

Saute onion in butter in a large saucepan until tender. Add flour and seasonings, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add 1 1/2 cups cheese, ..

MAKING 1)In a large saucepan, saute onion in butter till it is tender. 2)Then add flour and seasonings, stirring until smooth. 3)Cook for a minute, stirring constantly. 4)Slowly add milk and cook over medium heat, stir till it is thick and bubbly. 5)Further ..

Cook and drain noodles. Combine with ham. Place in buttered shallow baking dish. Beat cream and eggs together. Add salt (if the ham is not salty) and pepper. Pour over ham and noodles. Sprinkle with cheese and butter. Bake in preheated moderate oven (350°F.) ..

In a large frypan, melt half of the butter and cook the scallions for 3 minutes, or until soft. Add the noodles and the remaining butter and blend until the noodles are evenly coated. Remove from the heat. In a bowl blend the sour cream, eggs, ham, salt, and ..